Gli Antipasto
Fratelli Misto
$14.00
For 2 or more people. Italian meats, cheeses, olives, seasonal garnish.
Scampi al Pesto
$14.00
Chilled jumbo shrimp, basil pesto, lemon.
Tuscan Crostini Rustica
$8.00
Artisan style, roma tomato, garlic, basil.
Olive Medley
$6.00
Olives, lupini bean pods, artichoke hearts.
Bufala Mozzarella
$12.00
In-house roasted sweet peppers, balsamic reduction, extra virgin olive oil.
La Caprese
11.00
Fresh mozzarella, tomato, basil, balsamic reduction, extra virgin olive oil.
$Insalate
Pear and Formaggio
$7.50
Pear and cheese with organic greens and arugula.
Fratelli
$6.50
Organic field greens with sun-dried tomato vinaigrette.
Caesar Romano
$14.00
Romaine, anchovy creme, focaccia crostini. For Two.
Arugula
7.50
Gorgonzola cheese, walnuts, extra virgin olive oil vinaigrette.
$L'Art Della Pasta
Capellini Primavera
$16.00
Harvest veggies with garlic, herbs, extra virgin olive oil and pinot grigio.
Rigatoni al Fratelli
$18.00
Rose creme with prosciutto, peas, pecorino.
Linguine
$15.00
Garlic meatballs, fennel Italian sausage, signature marinara.
Gnocchi
$19.00
"fatti in casa" naples style handcrafted potato dumplings. Choice of sauce: pomodoro and mozzarella, pesto genovese, bolognese ragu.
Fini Linguine Arrabbiata
$15.00
Spicy with kalamata olives, capers, garlic, choice of sauce: pomodoro and mozzarella, pesto genovese or bolognese ragu.
Pasta al Forno Romano
$16.00
Oven-baked rigatoni with 3-meats and cheeses.
Fettuccine
17.00
Veal and beef bolognese, barolo wine, parsley.
$Handcrafted Entrees
Served with al dente pasta and sauteed Italian vegetables all dishes are made per order. Chef armando's passion is creativity in the Italian kitchen.Pollo Alla Marsala
$18.00
Chicken breast, wild mushrooms, marsala demi-glaze.
Pollo Genovese
$17.00
Boneless chicken breast, pine nuts, basil pesto creme.
Vitello Orvieto
$18.00
Veal medallions with dry white wine, artichoke hearts, lemon, capers.
Vitello Marsala
$19.00
Veal medallions with mushrooms, butter, lombardi marsala sweet wine.
Mondo's Shrimp Alfredo
$20.00
Jumbo shrimp tossed in a light parmigiana creme.
Rollatini Fratelli
$16.00
Over baked eggplant casserole, ricotta cheese, plum tomato marinara.
Gamberi Puttanesca
$19.00
Spicy with anchovy, olives and red chili peppers.
Vitello Pizzaiola
$18.00
Veal medallions, plum tomatoes, olives and capers.
Pollo Parmigiana
$17.00
Classico. Chicken breast with provolone, fontina, plum tomato marinara.
Shrimp Scampi Limoncello
$19.00
Prawns finished with lemon liquore from sorrento.
Gamberi Fra Diavolo
$19.00
Spicy as the devil San Marzano tomato sauce.
Menu for Fratelli Ristorante Italiano is provided by findrestaurantmenu.com
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