Appetizers
Macho Nacho
Shredded chicken or beef, cheddar and jack cheese, refried beans, sliced pickled jalapeños, sour cream, pico de gallo and guacamole, piled high on corn tortilla chips
Calamari Don Juan
Tender calamari lightly breaded, tossed with fresh breaded jalapeño peppers, and fried golden brown, served with a side of creamy, spicy habanero sauce for dipping
Chile Con Queso
Tasty and creamy cheese dip flavored with poblano peppers, served hot with corn chips
Buffalo Chicken Wings
Chicken wings tossed in Louisiana hot sauce and garlic butter, served with celery, carrots and ranch dressing for dipping
Guacamole Table Side
Prepared at your table using the freshest avocados, tomatoes, onions, cilantro, chopped jalapeño chiles and a special blend of sea salt, pepper and garlic
Soup & Salads
Sopa Azteca
Tender chunks of chicken in a rich tomato broth. Topped off with corn tortilla strips. Served with a side of sour cream, avocado and cheese.
Sopa Tlalpeno
Traditional Mexican soup of fresh vegetables, white rice, and shredded chicken, Served with a side of chipotle, cilantro and diced avocados
House Garden Salad
Seasonal mixed greens with tomatoes, onions, black beans chopped fire roasted red bell pepper and sprinkled with cotija Mexican cheese and your choice of dressing.
Santa Fe Vegetable Salad
Crispy greens tossed in our tangy house vinaigrette dressing with black beans, tomatoes, onions and sun dried tomato tortilla strips. Topped with fire roasted seasonal vegetables and sprinkled with cotija Mexican cheese.
Rojo Tostada Salad
A sun dried infused flour tortilla fried in to a taco shell filled with your choice of bean and cheese, shredded chicken, shredded beef or ground beef. Topped with crispy greens, tomatoes, onion
Fajitas
Fajitas Above The Clouds
Our fajitas sizzle with your choice of flavorful marinated chicken, succulent shrimp, tender marinated steak or a combination of your favorite meats. Served on a bed of saut?ed green and red bell peppers and onions
Fajitas Vegetarianas
Fajitas served over a festive blend of seasonal vegetables. Served with black beans, rice, sour cream, guacamole, pico de gallo and warm flour tortillas
Enchiladas
Sonora Enchilada Sampler
Our favorite enchilada ingredients prepared in a very unique way, and sure to satisfy all of your cravings. Layers of chicken, shredded beef, jack and cheddar cheese, laced with a trio of our sauces, tomatillo, poblano and enchilada
Enchiladas Poblanas
Two corn tortillas stuffed and rolled with jack and cheddar cheese, finished with our flavorful poblano cream sauce. Garnished with a touch of jack and cheddar cheese
Enchiladas Chicken Mole
Mexico's favorite blend of flavors combining an assortment of seeds, peanuts, chilies and chocolate, filled with shredded chicken, garnished with cotija cheese and onions
Enchiladas Rancheras
Two corn tortillas stuffed and rolled with your choice of jack and cheddar cheese, shredded chicken, ground or shredded beef, topped with ranchera sauce, served with guacamole and sour cream
Enchiladas Suizas
Two corn tortillas stuffed with shredded chicken, covered with our special green tomatillo sauce. Topped with jack and cheddar cheese, finished with fresh sliced avocado and sour cream
Chimichangas
Chimichanga Ranchera
Flour tortilla, filled with your choice of bean and cheese, shredded beef, ground beef or savory chicken or our flavorful slow cooked carnitas, fried crisp, then covered with a zesty ranchero sauce, served with fresh guacamole, and sour cream
Chimichanga Puerto Vallarta
Heat things up with our seafood chimichanga, filled with succulent shrimp and lump crab meat sautéed in white wine, butter and pico de gallo, fried crispy and then finished with our signature, spicy, creamy habanero sauce
Vegetarian
Veggie Combination
Select any two of the following selections: Black bean or guacamole tostada, jack and cheddar cheese enchilada, fried crispy black bean chimichanga, or our simple yet tasty, black bean burrito
Veggie Tamale
Homemade tamale filled with poblano peppers, mushrooms and cotija cheese, smothered with our signature ranchero sauce, served with sour cream, and sprinkled with fresh cotija cheese, garnished with chopped onions and red bell peppers
Pueblo Burritos
Bean & Cheese Burrito
Flour tortilla stuffed with beans, jack and cheddar cheese, rolled with your choice of filling
Shredded Beef Burrito
Flour tortilla stuffed with beans, jack and cheddar cheese, rolled with your choice of filling
Ground Beef Burrito
Flour tortilla stuffed with beans, jack and cheddar cheese, rolled with your choice of filling
Shredded Chicken Burrito
Flour tortilla stuffed with beans, jack and cheddar cheese, rolled with your choice of filling
Carne Asada & Guacamole Burrito
Flour tortilla stuffed with beans, jack and cheddar cheese, rolled with your choice of filling
Poultry
Pollo Asado
Chicken breast marinated with achiote and our personal blend of spices, slowly cooked to perfection, served with pico de gallo, guacamole and flour tortillas
Arroz Con Pollo
Sliced plump chicken breast, saut?ed with fresh sliced mushrooms in our ranchera sauce, served over a bed of our mexican rice
Pollo A La Mexicana
Sliced plump chicken breast, saut?ed with garlic, onions, tomatoes and green bell peppers
Pollo En Mole
Grilled chicken, infused with México?s favorite blend of assorted seeds, peanuts, chilies, raisins and chocolate, garnished with sesame seeds and sliced red onions
Pollo Borracho
One of Carlos and Miguel?s signature dishes, we start with a plump chicken breast; roll in poblano chiles, fresh mushrooms, red bell peppers, and cotija cheese, finished with our famous spicy, creamy habanero sauce
Seafood
Camarones Acapulco
Bacon wrapped shrimp, stuffed with cotija cheese, served atop a bed of rice, served with black beans
Camarones Yucatecos
Shrimp sautéed in onions and our blend of spices and hot sauce
Camarones Diabla
Shrimp sautéed in onions and our blend of spices and hot sauce
Camarones Al Mojo De Ajo
Plump shrimp sautéed in garlic butter and mild chile guajillo. Served with black beans
Baja Fish Tacos
Two soft flour tortillas laced with thousand island dressing, filled with jalape?o-lime cabbage, onions, tomatoes and breaded tilapia fish, served with charro beans and Mexican rice
Combinations
Combination
Choose one, two or three of the following delicious items: Enchilada, taco, tostada, tamale, burrito, chile relleno, chimichanga
Specialties
Fire Roasted Vegetables
Fresh vegetables lightly seasoned then drizzled with a garlic olive oil and sprinkled with cotija cheese. Served with black beans
Santa Fe Burrito
Flour tortilla filled with flavorful green chile pork, black beans and jack and cheddar cheese, smothered with green chile pork and served with black beans and rice
Carnitas Uruapan
We slow cook our juicy pork carnitas for hours, until they are melt-in-your-mouth tender and juicy, served with guacamole, pico de gallo, rice, refried beans and flour tortillas
Tacos Albañil
Tender slices of filet mignon steak, seasoned and sautéed with sliced onions, green tomatillo and jalapeno peppers, served with charro beans, rice and guacamole
Chiles Poblanos
Poblano chiles stuffed with jack cheese, laced with white onions and sour cream sauce, served with rice and black beans
Lunch Specials
Bowl Of Soup And House Salad
Seasonal mixed greens with tomatoes, onions, black beans and chopped fire roasted red bell pepper, sprinkled with cotija Mexican cheese and your choice of dressing, accompanied with your choice of soup
Big Bertha Burrito
Large flour tortilla stuffed with black beans, rice, lettuce, tomatoes and your choice of meat: ground beef, chicken, shredded beef or chile verde, topped with ranchera sauce and sour cream, served with refried beans and rice
Fiesta Fajita Salad
Choice of grilled steak or chicken served over crispy mixed greens and tomatoes, with a variety of cheeses and sliced avocado and your choice of dressing
Kids Menu
Kid Mexican Dinner
Choose a soft or crispy chicken or beef taco, or a Cheese Enchilada served with mexican rice & refried beans. Includes kid drink and kid sundae
Desserts
Enchiladas Dulces
Two homemade crepes stuffed with caramel. Served warm with vanilla ice cream, then drizzled with cajeta caramel and chocolate syrup, finished with walnuts, whipped cream and a cherry
Fried Ice Cream
Vanilla ice cream dipped in egg batter and covered with crispy corn flakes, sweetened with cinnamon and sugar, then flash fried, topped with caramel, chocolate syrup, whipped cream and a cherry, served with cinnamon crisps, laced with honey
Menu for Carlos Miguels Mexican Bar and Grill is provided by findrestaurantmenu.com
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