Brix Restaurant and Wine Bar Menu

Name: Brix Restaurant and Wine Bar
Telephone: (928) 213-1021
Price range: $

(928) 213-1021

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413 N San Francisco St, Flagstaff, AZ 86001

$$$$$

Main

Salads Or Soup

Bok Choy

$11.00

Hearts of palm, daikon root, candied citrus, toasted sesame seed, Thai vinaigrette.

Seasonal Soup

$9.00

Baby Kale

$11.00

Piave, anchovy breadcrumb, garlicand lemon vinaigrette.

Field Greens

11.00

Pickled strawberries, BMR Feta, spiced pine nuts, ancho chile-lime vinaigrette, radish.

$Boards

Artisanal Bread Board

$3.00

Local bread from pizzetta, with brisk accompaniment.

Cheese Board

$18.00

Ocal and imported Artisan cheeses, brix accompaniments, lavosh.

Charcuterie & Antipasti Board

$18.00

A selected assortment charcuterie, brix accompaniments, lavish.

Charcuterie & Cheese Board

33.00

A selected assortment charcuterie and cheeses, brix accompaniments, lavash.

$Smalls

Pommes Frites

$6.00

Aioli.

Queen Creek Olives

$7.00

Seasonal Vegetable

$9.00

Chicken Confit Croquettes

13.00

Jalapeno szechuan glaze, black mesa ranch cheure.

$Mids

Steamed Mussels

$13.00

White wine, calabrese sausage, shallot, garlic, grilled pizzetta sourdough bread, fennel kimchi.

Roasted Root Vegetable Tart

$12.00

Goat cheese mousse, whiskey molasses.

Crispy Chicken Confit

19.00

Sweet potato gnocchi, local honey, apple leek puree.

$Pastas & Grains

Cavatelli

$23.00

Calabrese sausage, roasted mushrooms, Marcona almonds, kale, Piave.

Almond Ricotta Ravioli

$25.00

Almond ricotta, toasted pine nut, butternut squash,"beurre monte", fennel pollen, citrus.

Bolognese

$23.00

Beef ragout, leek ash tagliatelle, Piave.

Denti Del Drago

28.00

Espresso infused pasta, venison ragout, calabrian chili, pink mountain rose apple, sunflower seed, Piave.

$Mains

Farm Chicken

$29.00

Forbidden rice, aji Amarillo-golden raisin puree, brussels sprouts, green onion emulsion.

Panisse Cake

$28.00

King trumpet mushroom, grilled asparagus, roasted onion agrodolce, pickled ramp, cashew.

Pan Roasted Duck Breast

$35.00

Sunflower seed risotto, chanterelle mushrooms, roasted carrot-coriander butter, sage and maple reduction.

Tenderbelly Pork Chop

$38.00

Celery root puree, apple mostarda, roasted baby carrots, blistered shishitos.

Gold Canyon Ribeye

$40.00

Bone marrow potato puree, pickled pearl onion, black garlic chimichurri, crispy yucca root.

Poached Scottish Salmon

$36.00

Roasted beets, confit fennel, kohlrabi puree, capers.

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