Appetizers
Artisan Olives
$8.00
Mixed Greek olives served with crackers
Bruschetta Italiano
$8.00
Diced heirloom tomato bruschetta topped with Parmesan cheese with toasted crostini.
Artisan Cheese Board
$20.00
Chef's selection of seasonal cheeses and accoutrements.
Cheese and Charcuterie Board
$28.00
3 artisan meats and 3 seasonal cheeses with an accoutrements of fun things.
Meatball Trio
$16.00
3 house made meatballs topped with boursin reduction, pesto marinara and mushroom stroganoff sauces.
Calamari
18.00
Served with arugula, olive tapenade, and peppadew peppers served with lemon caper aioli drizzle.
$Entrees
Truffle Mac and Cheese
$14.00
Campanelle noodles tossed with creamy bechamel mixed with a blend of cheeses and basil butter, with a drizzle of truffle oil and topped with panko, served with a Parmesan crisp and garlic cheese bread. Add bacon and jalapenos for an additional charge.
White Truffle Gnocchi
$16.00
Potato gnocchi and cremini mushrooms in a garlic cream reduction drizzled with white truffle oil, served with garlic cheese bread. Add grilled Red Bird chicken breast for an additional charge.
Sausage and Pepper Rigatoni
$18.00
Italian sausage, red bell peppers, yellow onions, and marinara topped with mozzarella and Parmesan, served with garlic cheese bread.
Parmesan Crusted Chicken Breast
$19.00
Chicken Parmigiana topped with red sauce and mozzerella served with mashed potatoes and seasonal vegetables or linguini
Shrimp Linguini
$21.00
Served with heirloom tomato bruschetta, and boursin cream reduction, served with garlic cheese bread.
Grilled Salmon
25.00
Atlantic salmon steak topped with a sweet chardonnay reduction, served with choice of mashed potatoes or long grain and wild rice and seasonal vegetables.
$Salads
Substitute shrimp, salmon or steak for an additional charge. Choice of dressings: house honey Dijon, blue cheese, ranch, red wine vinaigrette, balsamic or Greek.Signature Chicken Salad
$16.00
Grilled red bird chicken breast, European lettuce mix, tomatoes, cucumbers, red onions, avocado, pistachio crusted chevre, croutons (suggested with our house honey Dijon vinaigrette)
Grilled Steak Arugula Salad
$19.00
4 oz. marinated flatiron steak, sweet potato hash, and fresh arugula (suggested with our red wine vinaigrette).
Strawberry Fields Salad
$16.00
European lettuce mix, fresh strawberries, red onions, feta cheese, and slivered almonds (suggested with our red wine vinaigrette).
Classic Greek Salad
$15.00
Grilled Red Bird® chicken breast, romaine, feta cheese, red onions, tomatoes, cucumbers, and kalamata olives (suggested with our Greek dressing) served with warm pita bread.
Chicken Caesar Salad
$16.00
Grilled Red Bird® chicken breast, romaine, parmesan crisp, croutons, and cracked black pepper (suggested with our caesar dressing).
Side Salad
6.00
$Artisan Flatbreads
Substitute gluten free crust for an additional charge.Classic Margherita Flatbread
$13.00
Fresh tomatoes, basil, and mozzarella on red sauce and drizzled with extra virgin olive oil
Pepperoni Flatbread
$13.00
Pepperonis and mozzarella on red sauce and drizzled with extra virgin olive oil.
Pepperoni and Mushroom Flatbread
$14.00
Pepperonis, cremini mushrooms, and mozzarella on red sauce and drizzled with extra virgin olive oli.
Sausage and Mushroom Flatbread
$14.00
Ground Italian sausage and cremini mushrooms on red sauce with mozzarella.
salami, Pepperoni, sausage & Bacon Flatbread
$17.00
Salami, pepperoni, sausage and bacon on red sauce with mozzarella.
Washington Valley
$17.00
sliced prosciutto, white wine-soaked figs, and slivered almonds on pear whipped goat cheese. Smear and drizzled with balsamic.
Build Your Own Flatbread
11.00
$Kids
Cheese Flatbread
$6.00
Red sauce and mozzarella cheese. Add pepperoni for an additional charge.
Cheese Pasta
$6.00
Linguini pasta with cheese sauce and topped with Parmesan.
Rigatoni and Butter
$6.00
Rigatoni noodles with butter and topped with Parmesan.
Rigatoni with Marinara Sauce
$7.00
Rigatoni noodles with house made marinara and topped with Parmesan.
Linguini with Meatball
10.00
Linguini pasta with house made marinara, meatball and Parmesan.
$Desserts
Flourless Chocolate Torte
$14.00
Gluten Free.
D's Triple layered Fudge and Chocolate Cake
$12.00
Warm Cinnamon Apple Crisp
$11.00
2 Scoops Vanilla Ice Cream
$6.00
Bourbon Pecan Pie
$11.00
served with caramel Sauce & ice cream
Triple Layer caramel apple Walnut Cake
$12.00
served with caramel sauce
Lemon Blueberry Crumb Cheesecake
$12.00
served with white chocolate sauce
Seasonal Pumpkin cheesecake
12.00
served with caramel sauce
$Drinks
Canned Soda
$2.00
Redbull
$3.50
1 Liter Aqua Panna Bottled Still Water
$5.95
San Pellegrino Bottled Sparkling Water
$3.50-5.95
300ml San Pellegrino Limonata Sparkling Water Canned
$2.50
300ml San Pellegrino Aranciata Rossa Orange Sparkling Water Canned
$2.50
Menu for Pietro?s Italian Kitchen is provided by findrestaurantmenu.com
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