D'Jerez Luxury Sampler
D'Jerez Luxury Sampler
69.00
Serves two. Tapas size portions of jamon serrano, queso manchego, two cups crema de langosta, two delicias del mar, two pimientos de piquillo a la Espanola, paella mixta, vueltas a la casera and choice of one dessert.
$Cold Tapas
Cold Tapas and RacionesJamon Iberico
$24.00
Thinly sliced back-leg acorn-fed free range Iberico ham. Cured three years. Gluten free.
Jamon Iberico y Queso Manchego Curado
$18.00
A combination of Iberico ham and aged sheep's milk cheese. Gluten free.
Jamon Serrano
$10.00
Thinly sliced Serrano ham. Cured one and a half years. Gluten free.
Tabla de Embutidos
$10.00
Assorted Spanish dry cured sausages. Gluten free.
Tabla de Quesos
$10.00
Assortment of fine Spanish cheese. Gluten free.
Queso Manchego Curado
$10.00
Aged to perfection sheep's milk cheese from the Spanish region of La Mancha. Gluten free.
Aceitunas Alinadas
$7.00
Marinated olives. Gluten free, vegetarian.
Pintxos
$5.00
Two pieces. French bread topped with fish, meat, vegetables or cheese.
Ceviche Verde de Gambas y Pulpo
10.00
Fresh shrimp and octopus marinated in salsa verde, line juice and cilantro.
$Hot Tapas
Callos a la Madrilena
$8.00
Madrid style tripe cooked in a meat broth with paprika, garlic, chorizo and Morcilla.
Albondigas a la Riojana
$7.00
Savory meatballs in an onion zucchini and tomato sauce.
Pimientos de Piquillo a la Espanola
$10.00
Four pieces. Piquillo peppers stuffed with Serrano ham, Spanish chorizo and mixed vegetables in a red wine creamy sauce. Gluten-free.
Picadillo de Cerdo
$8.00
Fried diced pork, marinated with garlic and Spanish paprika, served with potato cubes.
Chuletillas de Cordero
$14.00
Three pieces. Grilled rack of lamb with garlic and parsley served with piquillo peppers.
Caldereta de Cordero
$12.00
Lamb stew with vegetables and diced potatoes.
Pollo Relleno de Jamon
$10.00
Chicken, filled with ham, cheese, spinach on a polenta base with caper sauce. Gluten-free.
Huevos Estrellados al Estilo D'Jerez
$11.00
Fried eggs over a bed of fried potatoes with your choice of Serrano ham or Spanish chorizo. Gluten-free.
Croquetas de la Casa
$9.00
Eight pieces. Small, lightly breaded and fried fritters, with a bechamel sauce inside.
Pescadito Frito al Limon
$10.00
Fried cod, marinated in a lemon and cilantro sauce.
Gambas en Salsa de Papaya
$10.00
Yucatan shrimp with a papaya sauce.
Delicias del Mar
$15.00
Four pieces. Seafood stuffed crepes served with a savory cream sauce.
Calamares a la Romana
$8.00
Lightly breaded and fried calamari, served with our home cocktail sauce.
Pastel de Cangrejo
$10.00
Two pieces. Savory Boardwalk crab cakes made with real crab meat and infused with Spanish flavor.
Gambas al Ajillo
$8.00
Shrimp sauteed in olive oil, parsley and garlic. Gluten free.
Pimiento de Piquillo Rellenos de Marisco
$8.00
Two pieces. Piquillo peppers stuffed with crab meat, shrimp and clams in a Marsalla wine sauce. Gluten free.
Cazuela de Champinoes y Gambas
$13.00
Mushroom and shrimp casserole sauteed in garlic and olive oil. Gluten free.
Almejas en Salsa Verde
$14.00
Clams in garlic and parsley sauce.
Datiles con Bacon Rellenos de Chorizo
$10.00
Eight pieces. Dates stuffed with fresh Spanish chorizo wrapped in bacon with a blue cheese dipping sauce.
Papas Bravas Con Virutas de Jamon Serrano
$7.00
Fried potato chips with saffron and traditional hot paprika sauce, topped with bites of Serrano ham.
Tortilla Espanola
$6.00
Spanish potato omelet. Gluten-free.
Solomillo de Cerdo en Salsa de Champinones
$9.00
Grilled pork tenderloin with a enchanting mushroom sauce.
Empanadillas de la Casa
$8.00
Two pieces. Baked home made pastry stuffed with tuna and hard boiled eggs in a tomato sauce.
Pulpo a la Gallega
$9.00
Tender octopus served with sweet and hot paprika, boiled potatoes and extra virgin olive oil. Gluten free.
Papa Crujiente con Pollo
$8.00
Eight pieces. Crispy fried chicken pieces wrapped in a home made potato chip.
Chorizo al Vino
$7.00
Fresh Spanish chorizo in a wine sauce. Gluten free.
Estofado de Setas
$9.00
Mushroom stew with potato, onion, pepper and white wine. Vegan.
Pepito de Ternera
$8.00
Tenderloin sliders on grilled French bread, topped with Serrano ham and piquillo pepper.
Pincho Moruno
8.00
Two pieces. Pork kebab marinated in a blend of Arab spices, served with chips.
$Soups and Salads
Soups and SaladsCrema de Langosta
$12.00
Warm cream of lobster, infused with saffron.
Gazpacho Andaluz
$8.00
Cold soup made with raw vegetables with a tomato base.
Sopa de Lentejas
$7.00
A warm lentil soup with chorizo.
Ensalada Mixta
$9.00
Mixed greens topped with tuna, olives, hard boiled eggs and other seasonal vegetables. Gluten-free.
Ensalada de Aguacate con Gambas
10.00
Avocado and shrimp salad salad in a rosa sauce. Gluten-free.
$Rice Dishes
EntreesPaella Mixta
$16.00
Saffron-flavored Spanish rice cooked with seafood, chicken and pork. Paella is a cornerstone of Spanish cuisine, a light and yet complex dish. A house favorite at D'Jerez. Gluten free.
Paella de Mariscos
18.00
Our traditional paella, minus the chicken and the pork. Loaded with mixed seafood, it is a traditional fisherman's dish from the Mediterranean coast. Gluten free.
$Fish and Seafood
Fish and SeafoodAtun al Limon Sobre Cebolla Caramelizada
$22.00
Grilled diced tuna steak marinated in lemon juice, served over a bed of caramelized onions. Served with two sides of day and your choice of house soup or salad. Gluten free.
Red Snapper con Gambas a la Espanola
24.00
Red snapper with shrimp in a Spanish sauce. Served with two sides of day and your choice of house soup or salad.
$Meats
Entrees (Meats)Vueltas de Solomillo a la Casera
$26.00
Thin-sliced beef tenderloin on a garlic, parsley and wine sauce. Served with two sides of the day and your choice of house soup or salad.
Solomillo de Cerdo al Bourbon
20.00
Pork tenderloin in a special bourbon sauce. Served with two sides of the day and your choice of house soup or salad.
$Vegetarian Dishes
Vegetarian DishesGarbanzos con Espinacas
$9.00
Chickpeas and spinach stew. Warm and satisfying. A winter favorite. Vegan.
Pisto Manchego
10.00
Mixed vegetables stewed in tomato sauce, served with a fried egg. This is a typical dish from Castilla La Mancha. Can be prepared vegan.
$Kid's Menu (For 12 and Under)
Kids Menu (For 12 and Under)Kid's Pescado Empanado
$7.00
Homemade crispy fish patty, served with homemade french fries.
Kid's Hamburguesa
$7.00
Traditional burger, served with homemade french fries.
Kid's Pollo a la Plancha
$7.00
Grilled chicken, served with homemade french fries.
Kid's Tiras de Pollo Empanado
$7.00
Breaded chicken strips, served with homemade french fries.
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