Egg Menu

Name: Egg
Telephone: (303) 804-0902

(303) 804-0902

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6818 S Yosemite St, Centennial, CO 80112

American

Main
Lunch

Benedicts

All Benedicts are served with ranch potatoes. Single orders available.

EGGS BENEDICT

Two English muffin halves topped with ham, two poached eggs, hollandaise sauce and green onions.

VEGGIE BENEDICT

Two English muffin halves layered with portabella mushrooms, spinach, artichoke hearts, asparagus, sliced tomatoes and Greek seasoning. Topped with two poached eggs, hollandaise sauce and green onions.

CRABCAKE BENEDICT

Two crab cakes grilled and topped with tomato slices, two poached eggs and hollandaise sauce. Served with an English muffin

HIKER'S BENEDICT

Diced ham, asparagus, tomatoes, portabella mushrooms and two poached eggs stacked on two English muffin halves. Topped with dill hollandaise sauce and two strips of crispy bacon.

Great Eggs-pectations

EGGS PLUS

Two country-fresh eggs cooked to order. Served with ranch potatoes and a choice of whole wheat toast or an English muffin, WITH BACON, SAUSAGE OR HAM

BREAKFAST CROISSANT

Scrambled eggs, diced ham and melted cheese served on a bakery-fresh croissant. Served with ranch potatoes.

EGGS PETITE

One country-fresh egg cooked to order served with one slice of bacon or one sausage patty and one piece of toast or an English muffin. Served with ranch potatoes.

MEDITERRANEAN CREPE EGGS

Artichoke hearts, sun-dried tomatoes, feta cheese, red onions, portabella mushrooms and fresh spinach. Served with a side of balsamic vinaigrette, ranch potatoes and an English muffin.

CORNED BEEF HASH

Corned beef mixed with diced potatoes and onions. Topped with two eggs any style. Served with a side of hollandaise sauce and choice of toast.

BISCUITS & GRAVY

Fluffy homestyle biscuits topped with sausage gravy. Served with two eggs any style and ranch potatoes, WITH BACON OR SAUSAGE

TRAFFIC JAM CREPE EGGS

Spinach, diced bacon, portabella mushrooms, diced tomatoes and creamy havarti dill cheese, Served with a side of hollandaise sauce, ranch potatoes and an English muffin.

Skillets & Serambles

TAOS SKILLET

Diced chicken, salsa, black bean and corn relish on a bed of ranch potatoes with melted cheese and two eggs any style. Topped with guacamole, diced tomatoes and green onions. Served with a warm flour tortilla.

TEXAS SKILLET

Seasoned steak strips, roasted red and green peppers, onions and portabella mushrooms on a bed of ranch potatoes with melted cheese and two eggs any style. Served with an English muffin.

CAMBRIDGE SKILLET

Diced ham, bacon and hollandaise sauce on a bed of ranch potatoes with melted cheese and two eggs any style. Served with an English muffin.

CORDON BLEU SKILLET

Diced chicken, ham, Swiss cheese and hollandaise sauce on a bed of ranch potatoes with melted cheese and two eggs any style. Served with an English muffin.

COLORADO JACK SCRAMBLE

Diced ham, green peppers, diced tomatoes and onions scrambled with three farm fresh eggs and topped with melted pepperjack cheese and green onions. Served with choice of bacon or sausage and a side of salsa or pork green chili.

WISCONSIN SCRAMBLE

Three farm fresh eggs scrambled with a quartet of cheeses: Swiss, Monterey jack, cheddar and cream cheese. Topped with green onions. Served with ranch potatoes and choice of toast. WITH BACON OR SAUSAGE

ATHENA SCRAMBLE

Three farm fresh eggs scrambled with zesty feta cheese, asparagus, diced tomatoes and portabella mushrooms. Served with ranch potatoes and choice of toast. WITH BACON OR SAUSAGE

no eggs please!

MORNING HARVEST

Hot oatmeal served with brown sugar, golden raisins and fresh fruit on the side. Choice of an English muffin or toast.

BREAKFAST SUNDAE

Layers of crunchy granola, fresh fruit, low-fat yogurt and crisp apple slices in a tall parfait glass. Choice of a sweet muffin, English muffin or toast.

BERRY-OLA OATMEAL

Hot oatmeal topped with blueberries, raspberries and crunchy granola. Served with brown sugar, golden raisins and fresh fruit on the side. Choice of an English muffin or toast.

Eggs Ole

SUNRISE CHILE RELLENOS

Whole roasted green chile strips filled with melted Monterey jack and cheddar cheese, folded inside lightly cooked whipped eggs. Topped with salsa or pork green chili, melted cheese, lettuce, diced tomatoes, sour cream and green onions. Served with ranch potatoes.

SANTA FE HUEVOS

A flour tortilla layered with seasoned black beans, melted pepperjack cheese and two eggs any style. Topped with pork green chili or salsa, guacamole, diced tomatoes, sour cream and green onions. Served with ranch potatoes. ADD CHORIZO (A ZESTY SAUSAGE)

HUEVOS RANCHEROS

Aflour tortilla layered with refried beans, melted cheese and two eggs any style. Topped with salsa or pork green chili, sour cream and green onions. Served with ranch potatoes, ADD CHORIZO (A ZESTY SAUSAGE)

BREAKFAST BURRITO

Three eggs lightly scrambled with green chilies, onions, ranch potatoes and diced pork sausage. Wrapped in a warm flour tortilla and topped with melted Monterey jack and cheddar cheese, pork green chili or salsa, lettuce, tomatoes, sour cream, guacamole and green onions. Served with ranch potatoes.

MEXICAN OMELETTE

Chorizo sausage, green chilies and onions. Topped with Monterey jack and cheddar cheese, salsa or pork green chili, sour cream and green onions. Served with a flour tortilla and ranch potatoes.

Omelettes & Frittatas

Served with ranch potatoes and an English muffin or toast.

EGG-CEPTIONAL OMELETTE

Sausage, diced ham, bacon, onions, tomatoes, portabella mushrooms and melted cheese. Topped with sour cream and green onions.

SPINACH BACON MUSHROOM OMELETTE

Fresh spinach, bacon, portabella mushrooms and melted Swiss cheese. Topped with hollandaise sauce.

EGG BYTE OMELETTE

A three "egg whites" only omelette with diced tomatoes, green peppers, baby spinach, onions and portabella mushrooms. Served with fresh fruit instead of potatoes and a side of salsa.

GARDEN FRITTATA

A harvest of fresh vegetables: diced tomatoes, green peppers, onions, portabella mushrooms and fresh baby spinach with cheddar and Monterey jack cheese.

DENVER OMELETTE

Diced ham, onions, green peppers and melted cheese.

CHEESE OMELETTE

Cheddar and Monterey jack cheese slowly melted, ADD BACON OR HAM

THE M.B.A. FRITTATA

Portabella Mushrooms, Bacon and Asparagus. Topped with creamy havarti dill cheese, diced tomatoes and a sprinkle of parmesan cheese.

GREEK FRITTATA

Diced ham, artichoke hearts, sun-dried tomatoes, asparagus and portabella mushrooms. Topped with basil pesto and havarti dill cheese.

Pancakes, Waffles & French Toast

Whole wheat pancakes served with whipped butter and warm maple syrup

THE FLAPPER

An extra large whole wheat pancake, two eggs and two strips of crisp bacon or sausage patties.

PLAIN N SIMPLE PANCAKE

BLUEBERRY PANCAKE

Accompanied by blueberry compote.

RASPBERRY GRANOLA PANCAKE

Whole raspberries and granola with low-fat raspberry yogurt instead of butter.

WAFFLE EGGSPRESS

A golden Belgian waffle, two eggs and two strips of crisp bacon or sausage patties.

IT'S OK TO WAFFLE

Single Waffle.

THE PATRIOT WAFFLE

Raspberries, blueberries, and a light dusting of powdered sugar.

GO BANANAS WAFFLE

Fresh sliced bananas, tasty walnuts and a dusting of powdered sugar.

VIVA LA FRANCE

Two pieces of French toast, two eggs and two strips of crisp bacon or sausage patties.

FRENCH TOAST

Three pieces of sourdough bread dipped in a custard better. Grilled golden and sprinkled lightly with powdered sugar, WITH BACON OR SAUSAGE

STUFFED FRENCH TOAST

Two pieces of French toast filled with diced pork sausage, melted cheese and scrambled eggs. Served with ranch potatoes.

RAISIN FRENCH TOAST

Two pieces of raisin bread dipped in custard batter and grilled golden. Served with two eggs, two strips of bacon or sausage patties.

Sandwiches

Choice of kettle chips a side salad, cottage cheese, a cup of seasonal fresh fruit or a cup of homemade soup.

ARIZONA TURKEY

Smoked turkey breast on grilled sourdough with bacon, avocado, tomato, mayonnaise, cheddar and Monterey jack cheese.

REUBEN

Thinly sliced corned beef, melted Swiss cheese, thousand island dressing and Bavarian sauerkraut served on grilled rye bread.

CHEDDAR CHEESE STACK BURGER

Two grilled quarter pound burger patties with melted cheddar cheese stacked and topped with shredded lettuce, tomato and mayonnaise.

ENGLISH TUNA MELT

White albacore tuna salad topped with melted cheddar cheese. Served open faced on tomato slices and an English muffin. Sprinkled with toasted almonds.

CHICKEN APPLE WALNUT

A blend of chicken, apples, walnuts, celery, lettuce, green onions and mayonnaise. Served with lettuce and tomato on grilled raisin bread.

GRILLED CHICKEN SANDWICH

Grilled chicken breast topped with melted havarti dill cheese. Served on a ciabatta roll with lettuce, tomato and honey mustard dressing.

CLASSIC CLUB SANDWICH

The classic sandwich with layers of ham, smoked turkey, bacon, cheddar cheese, Monterey jack cheese, lettuce, tomato and mayonnaise on grilled wheat bread.

VEGGIE ITALIANO

Sauteed asparagus, portabella mushrooms, artichoke hearts, spinach, tomatoes, Greek seasoning, basil pesto, havartii dill and permesan cheese, Served open-faced on a grilled ciabatta roll.

SOUTHWEST CHICKEN WRAP

A tomato tortilla rolled with fajita chicken strips, lettuce, tomatoes, pepper jack cheese, black beans and corn salsa. Served with a side of avocado ranch dressing.

CALIFORNIA TURKEY WRAP

Sliced turkey breast with avocado, bacon, shredded lettuce, tomatoes and cheddar cheese. Wrapped in a tomato tortilla with honey mustard dressing.

Salads & Soups

Choice of Arizona Turkey, Chicken Salad Sandwich, English Tuna Melt or Reuben. Dressings available: ranch, balsamic vinaigrette, bleu cheese, honey mustard, thousand island and low-fat raspberry vinaigrette.

FAJITA CHICKEN SALAD

Salad greens, avocado ranch dressing, mixed cheese, tomatoes, tortilla strips, guacamole, sour cream, green onions, black beans and corn salsa. Topped with grilled fajita chicken strips.

GREEK SALAD

Grilled chicken with sun-dried tomatoes, red onion, artichoke hearts, feta cheese, kalamata olives, diced tomatoes and croutons tossed with salad greens in a herb vinaigrette dressing. Served with toasted ciabatta bread.

THE EGG & I CHICKEN CAESAR

Salad greens, croutons, parmesan cheese tossed in a Caesar dressing. Topped with grilled chicken strips and served with toasted ciabatta bread.

COBB SALAD

Mixed greens, grilled chicken, bacon, tomatoes, avocado, chopped egg and bleu cheese. Served with choice of dressing.

CHICKEN APPLE WALNUT SALAD

Two mounds of our chicken-apple-walnut salad on top of mixed salad greens and diced tomatoes. Sprinkled with toasted walnuts. Served with choice of dressing

CAPE COD SPINACH SALAD

Fresh baby spinach, dried cranberries, golden raisins, bacon, and toasted almonds tossed in our bacon vinaigrette dressing. Topped with a teriyaki chicken breast, sliced apples and grape tomatoes.

TRIPLE PLAY

Half sandwich, a cup of homemade soup and a small green salad. Choice of Arizona Turkey, Chicken Salad Sandwich, English Tuna Melt or Reuben.

SOUP OF THE DAY

Made from scratch. Offered at 10 a.m. daily.

SOUP & HALF SANDWICH

GARDEN SALAD

Mixed lettuce greens topped with carrots, grape tomatoes and croutons.

SOUP & GARDEN SALAD

SALAD & HALF SANDWICH

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