Lunch Appetizers and Starters
Lunch Papad
$3.00
Flash-fried lentil bread served with mint chutney. Vegan. Gluten-free.
Lunch Veggie Samosa
$5.00
Crisp turnovers filled with seasoned potatoes and green peas.Vegan.
Lunch Onion Pakora
$5.00
Tartly spiced onion fritters in a seasoned chickpea-flour batter. Vegan. Gluten-free.
Lunch Gobi Manchurian
$8.00
Cauliflower florets sauteed in a soy-tomato-garlic sauce. Vegan.
Lunch Chili Chicken
8.00
Chicken morsels glazed in a house-made Indo-Chinese style chili sauce. Gluten-free.
$Lunch Special
All of our lunch offerings are served green salad, basmati rice, and a couple of pieces of naan bread.Customizable Lunch Combos (follow steps)
Comes with 2 pieces of naan bread and Basmati rice.
Lunch | Zaika Signature Offerings
All of our lunch offerings are served green salad, basmati rice, and a couple of pieces of naan bread.Lunch Khatta Bhindi
$10.00
Chopped okra with fresh bell peppers, onions, and mango powder.
Lunch Chana Masala
$10.00
Chickpeas cooked in a traditional onion and tomato-based sauce.
Lunch Baingan Bharta
$10.00
Clay-oven roasted eggplant sauteed with fresh ginger, onion, and tomato.
Lunch Dal Tarka
$10.00
Yellow lentils with an exotic house glaze.
Lunch Kofta Keshari
$11.00
Vegetables, and paneer (cheese) croquettes in an aromatic saffron-flavored sauce.
Lunch Chicken Lajjatdar
$12.00
Chicken morsels prepared with cilantro and nuts-based sauce.
Lunch Seafood Kerala Curry
13.00
Shrimp, scallop, and salmon cooked in a Keralite-style curry sauce.
$Lunch Tandoori Offerings
Clay oven. All of our lunch offerings are served green salad, basmati rice, and a couple of pieces of naan bread.Lunch Chicken Tikka
$11.00
Chicken breast pieces, seasonal vegetables.
Lunch Tandoori Chicken
$11.00
On the bone chicken, seasonal vegetables.
Lunch Lamb Boti Kebab
$12.00
Leg of lamb chunks, seasonal vegetables.
Lunch Tandoori Shrimp
$13.00
Jumbo shrimps, seasonal vegetables.
Lunch Mixed Grill
14.00
Assortment of chicken tikka, lamb boti kebab, and shrimp.
$Lunch Biryani Offerings
Biryani is a medium spiced, steam cooked rice entree of Indus Valley origin with saffron, biryani spices, and kewara water. Served with raita. Raita is a yogurt-based sauce with grated cucumbers and tomatoes. All of our lunch offerings are served with green salad and a couple of pieces of naan bread.Lunch Vegetable Biryani
$11.00
Lunch Chicken Biryani
$11.00
Lunch Lamb Biryani
$12.00
Lunch Shrimp Biryani
$12.00
Lunch Fish Biryani
12.00
$Dinner Appetizers and Starters
Papad
$4.00
Flash-fried lentil bread served with mint chutney. Gluten free.
Dinner CuTo Salad
$6.00
Chopped cucumber, tomato, and onion tossed in chaat masala.
Dinner Lentil Soup
$5.50
Chef’s special soup made of yellow lentils.
Dinner Onion Pakora
$7.00
Tartly spiced onion fritters in a seasoned chickpea-flour batter.
Dinner Veggie Samosa
$7.00
Seasoned potatoes and green peas filled in crisp turnovers.
Dinner Gobi Manchurian
$9.50
Cauliflower florets sauteed in an Indo-Chinese sauce.
Dinner MoMo
$9.50
Dumplings of Himalayan origin, veggie or chicken. Served with sesame-tomato sauce.
Dinner Chili Chicken
$8.00
Chicken morsels glazed in an Indo-Chinese style zesty soy-tomato sauce.
Dinner Lasooni Shrimp
10.00
Shrimp sauteed in fresh garlic, onion, and tomato glaze.
$Dinner Tandoori Offerings
Clay oven. Items are served with seasonal vegetables or fresh spinach and potatoes.Dinner Tandoori Chicken
$19.00
On the bone chicken marinated in a classic, house-made marinade.
Dinner Grilled Chicken Tikka
$20.00
Clay oven-roasted chicken breast chunks in a yogurt-ginger-garlic marinade.
Dinner Basil Salmon
$17.00
Salmon fillets marinated in fresh basil marinade.
Dinner Tandoori Shrimp
$21.00
Jumbo shrimps in an ajwain-black pepper marinade.
Dinner Lamb Boti Kebab
$22.00
Leg of lamb chunks and yogurt-garlic marinade.
Zaika Mixed Grill
24.00
Mix of grilled chicken tikka, shrimp and lamb boti.
$Dinner Vegetarian Offerings
Dinner Chana Masala
$15.00
Chickpeas cooked in a traditional onion-tomato sauce. Vegan & Gluten Free.
Dinner Tofu-Palak
$17.00
Tofu and fresh spinach cooked in a coconut flavored tomato sauce. Vegan & Gluten Free.
Dinner Baingan Bharta
$16.00
Tandoor-roasted eggplant with chopped tomatoes, onions, ginger, and garlic. Vegan & Gluten Free.
Dinner Aaloo Gobi
$16.00
Potatoes and cauliflower sautéed with house-ground spices. Vegan & Gluten Free.
Dinner Khatta Bhindi
$16.00
Chopped okra with fresh bell peppers, onions, and dried mango powder. Vegan & Gluten Free.
Dinner Vegetable Krahi
$16.00
Vegetables sautéed with fresh onions, and bell peppers. Vegan & Gluten Free.
Dinner Dal Tarka
$17.00
Slow simmered yellow lentils with an exotic house glaze. Gluten Free, (Vegan on request).
Dinner Kofta Keshari
$17.00
Minced vegetable, and paneer (home-made cheese) croquettes in an aromatic saffron-flavored cashew-nuts based sauce.
Dinner Paneer Saag
$17.00
Home-made cheese cubes with creamed spinach. Gluten Free.
Dinner Vegetable Korma
$17.00
Mixed vegetables cooked in cashew nuts-based light cream sauce. Gluten Free.
Dinner Paneer Makhni
$17.00
Indian-style cottage cheese cubes simmered in a tomato and cream-based sauce. Gluten Free.
Vegetable Tikka Masala
17.00
Mixed vegetables cooked with onion, tomato, and cream based Masala sauce. Gluten free.
$Dinner Non-Vegetarian Offerings
Dinner Chicken Curry
$18.00
Chicken morsels cooked in a traditional curry sauce. Gluten Free, Dairy Free, & Nuts Free.
Dinner Chicken Tikka Masala
$20.00
Chicken breast cubes simmered in an onion-tomato-cream based sauce. Gluten Free, & Nuts Free.
Dinner Chicken Lajjatdar
$20.00
Chicken morsels prepared with cilantro, and cashew-nuts based sauce. Gluten Free.
Dinner Seafood Kerala Curry
$22.00
Shrimp, scallops, and salmon cooked in a coconut-flavored Keralite-style curry. Gluten Free, Nuts Free, & Dairy Free.
Dinner Fish Makhni
$20.00
Salmon chunks prepared in an onion, tomato, and cream-based sauce. Gluten Free, & Nuts Free.
Dinner Crab Meat Masala
$22.00
Crabmeat simmered in an onion, tomato, and cream-based sauce. Gluten Free, & Nuts Free.
Dinner Lamb Vindaloo
$20.00
Lamb cubes prepared in a tangy and spicy Vindaloo sauce. Gluten Free, Nuts Free, & Dairy Free.
Dinner Lamb Rogan Josh
$21.00
Lamb cubes cooked in yogurt, tomato, and onion based sauce. Gluten Free, & Nuts Free.
Dinner Butter Chicken
$20.00
Shredded dark meat chicken cooked in an classic Makhni sauce. Gluten Free, & Nuts Free.
Dinner Chicken Vindaloo
$19.00
Chicken morsels cooked in a tangy and spicy Vindaloo sauce. Dairy Free, Gluten Free& Nuts Free.
Dinner Chicken Saag
$19.00
Chicken morsels prepared with creamed spinach. Gluten Free & Nuts Free.
Dinner Lamb Saag
$20.00
Lamb cubes cooked with creamed spinach. Gluten Free, & Nuts Free.
Dinner Chicken Korma
$20.00
Chicken morsels cooked with cashew-nuts based light cream sauce. Gluten Free.
Dinner Lamb Tikka Masala
$21.00
Lamb cubes cooked with onion, tomato, and cream based Masala sauce. Gluten Free, & Nuts Free.
Dinner Lamb Curry
$20.00
Lamb cubes cooked with onion & tomato based Curry sauce. Dairy Free, Gluten Free, & Nuts Free.
Dinner Shrimp Saag
$21.00
Jumbo shrimps cooked with creamed spinach. Gluten Free, & Nuts Free.
Dinner Shrimp Korma
22.00
Jumbo shrimps cooked with cashew-nuts based light cream sauce. Gluten Free.
$Dinner Biryani Offerings
Biryani is a medium spiced rice entree of Indus Valley origin steam-cooked with basmati rice, saffron, biryani spices, and some floral waters. Served with raita. Raita is a yogurt-based sauce with grated cucumbers and tomatoes.Dinner Vegetable Biryani
$17.00
Dinner Chicken Biryani
$19.00
Dinner Lamb Biryani
$20.00
Dinner Shrimp Biryani
$21.00
Dinner Fish Biryani
$20.00
Dinner Zaika Mixed Biryani
21.00
An assortment of shrimp, chicken, and fish.
$Dinner Breads
Roti
$4.00
Naan
$4.00
Garlic Naan
$5.00
Cheese Naan
5.00
$Dinner Sides
Raita
$4.00
Mango Chutney
$4.00
Achar
$4.00
Raw Onion and Green Chili with Lemon
$2.00
Assorted Condiments
$10.00
Raita, mango chutney, achar.
Menu for Zaika Indian Cuisine is provided by findrestaurantmenu.com
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