Appetizers - Dinner
House Sausage
$9.00
Daily preparation.
Pork Carnita Wonton Taco
$2.50
Mole rojo, sweet potato relish, queso fresco.
Grilled Asparagus
$11.00
Foraged mushrooms, poached egg, truffle aioli, parmesan, black garlic, crouton.
XO Brussels
$7.00
Crispy brussels, XO sauce, five spice, pickled fresno chiles, toasted pepitas.
Truffle Fries
$9.00
Parmesan, truffle aioli.
Brie
$10.00
Grilled flat bread, black Mission fig-fennel compote, roasted garlic.
Wings
$10.00
Confit chicken, house hot sauce, carrot, celery, house blue cheese dressing.
Stuffed Piquillo
$2.50
Smokey manchego, potato, toasted almond, arbequina olive oil.
Crab Fritters
$10.00
Blue crab, habanero remoulade.
Calamari
8.00
Sweet Chile, sesame, Thai herbs.
$Appetizers - Lunch
Calamari
$8.00
Sweet Chile, sesame, Thai herbs.
Truffle Fries
$9.00
Truffle oil, parmesan, aioli.
Brie
10.00
Grilled flat bread, black Mission fig-fennel compote, roasted garlic.
$First
Calamari
$8.00
Sweet Chile, sesame, Thai herbs.
Soup
$5.00
Daily preparation.
Lentil Falafel
$2.00
Butternut-miso puree, orange-honey yogurt, sour plum.
Grilled Broccolini
$9.00
Crisp prosciutto, poached egg, parmesan, smoked truffle aioli.
XO Brussels
$7.00
Crispy brussels, XO sauce, five spice, pickled fresno chiles, toasted pecans.
House Sausage
$8.00
Daily preparation.
Crab Fritters
$8.00
Blue crab, habanero-remoulade.
Wings
$8.00
Confit chicken, house hot sauce, carrot and celery julienne, blue cheese dressing.
Truffle Fries
$9.00
Truffle oil, parmesan, aioli.
Brie
$9.00
Grilled flat bread, cranberry-chipotle chutney, roasted garlic, sage.
Lamb Wonton
2.50
Braised lamb-, crispy wonton, Malaysian onion jam, avocado, cilantro.
$Salad/Soup - Dinner
Grilled Caesar
$9.00
Grilled romaine, piquillos, white anchovy, smoked manchego Caesar.
Soup
$5.00
Daily preparation.
Seasonal
$6.00
Spring greens, toasted almonds, Gorgonzola, strawberry-rhubarb vinaigrette, balsamic gastrique.
Spring Garden
$10.00
Seasonal vegetables, spiced carrot-ginger puree, goat cheese mousse, quinoa crunch.
House
$5.00
Mixed greens, carrots, red onion, croutons, choice of dressing.
Wasabi Pea Soup
7.00
Crisp kurobuta pork belly, pickled carrot, sweet soy, mint.
$Salad & Soup - Lunch
Chicken Caesar
$11.00
Grilled romaine, piquillos, white anchovy, croutons, smoked manchego Caesar.
House Field Greens
$4.00
Mixed greens, carrot, red onion, croutons, choice of dressing .
Soup
$5.00
Daily preparation.
Seasonal
6.00
Mixed greens, Gorgonzola, almonds, strawberry-rhubarb vinaigrette .
$Second
Seasonal
$6.00
Sun-dried cherries, Gorgonzola, toasted pecans, mixed greens, apple vinaigrette.
Roasted Beet
$9.00
Red and golden beets, rainbow carrot, frisee, prosciutto, goat cheese vinaigrette.
House Field Greens
$5.00
Carrots, cornbread croutons, mixed greens, choice of dressing. Herb buttermilk, ginger-soy Caesar, apple vinaigrette, goat-cheese vinaigrette, pink-peppercorn blue cheese.
Iceberg Wedge
8.00
Applewood bacon, Gorgonzola, avocado, carrots, cornbread croutons, herb buttermilk.
$Entrees
Vegetarian Entree
$17.00
Chef's rotating preparation.
Grilled Atlantic Salmon
$24.00
Sweet potato puree, ancho-coffee rub, pomegranate-cardamom.
Seared Duck Breast
$24.00
White cheddar potato gratin, sun-dried cherry jus, arugula, toasted almond.
Roast Chicken
$21.00
Fingerling potatoes, fall mushrooms, lobster-cognac cream, pickled apples, fennel g. .
12 oz Colorado Ribeye
$28.00
Gorgonzola mashed potatoes, bacon brussels, horseradish jus.
Seared Scallops
$16.00
Lobster ravioli, glazed rainbow carrots, white truffle butter, micro basil .
12 oz. Pork Loin Chop
24.00
Pumpkin risotto, 5 spice and apple emulsion, pecan gremolata.
$Entrees - Dinner
Vegetarian Entree
$18.00
Chef's seasonal preparation.
Pan Roasted Duck Breast
$25.00
Toasted farro, foraged mushrooms, leek fondue, chevre, five spice-beet gastrique.
Seared Diver Scallops
$35.00
Lobster ravioli, spring asparagus, white truffle butter, young herbs.
Pan Roasted Verlasso Salmon
$25.00
Israeli cous cous risotto, lemon - artichoke emulsion, fines herbs, capers.
12 Hour Braised Lamb Shank
$25.00
Creamy polenta, red wine jus, toasted almond-mint gremolata.
Spaghetti "Carbonara"
$23.00
Kurobuta pork belly, spring peas, parmesan, black pepper, herb-brined yolk, EVOO.
14 oz. Colorado T-bone
$32.00
Horseradish whipped potatoes, peppercorn-port wine jus, crisp brussels.
Buttermilk Fried Chicken
24.00
Cauliflower - sharp cheddar gratin, whole grain mustard cream, peas n' baby carrots.
$Entrees - Lunch
Flautas
$10.00
Carnitas, roasted poblano cream cheese, rice, salsa verde.
Chipotle Fried Chicken
$8.00
Mashed potatoes, southwest cream gravy.
Jalapeno Catfish
$9.00
Mashed potatoes, jalapeno-lemon butter.
Fish & Chips
$10.00
Atlantic cod, fries, tartar sauce.
Vegetarian Entree
$8.00
Chef's seasonal preparation.
Cajun Shrimp Pasta
11.00
Smoked sausage, pappardelle pasta, Cajun cream sauce.
$Dessert
Caramel-apple Bread Pudding
$7.00
Maple ice cream, cinnamon anglaise, fig compote.
Pumpkin-Peanut Butter Cheesecake
$7.00
Malted whip cream, candied pepitas, pecan 'dust'.
Chocolate-chipotle Flourless Cake
$7.00
Espresso-old chub ice cream, dulce de leche, cocoa nib.
House-made Ice Cream
5.00
Chef's selection, almond tuile.
$Sandwiches - Lunch
BBQ Brisket Sandwich
$10.00
French bread, slaw, crispy onion straws, fries.
Messy Burger
$9.00
American cheese, grilled onion, arugula, ketchup sauce.
Crispy Chicken Sandwich
10.00
Applewood bacon, avocado, tomato, roasted poblano cream cheese, fries.
$Dessert - Dinner
Coffee and Doughnuts
$7.00
Pistachio zeppole, turkish coffee ice cream, spiced honey gastrique, malted whipped cream.
Double Chocolate Grilled Bread Pudding
$7.00
Salted butterscotch ice cream, left hand stout anglaise, vanilla crumble.
House-made Ice Cream and Sorbet
$5.00
Chef 's selection, almond tuile.
Vanilla Bean Panna Cotta
7.00
Strawberry confit, black pepper tuile, orange, rose, moscato.
$Street Tacos - Lunch
2 Tacos
6.50
Corn tortillas, white rice, pico de gallo, choice of salsa (sorry no mix and match) choice of: pulled pork, chipotle grilled chicken, crispy cod; choice of: salsa roja, salsa verde.
$Liquid Desserts
Yoo Hoo
7.50
Godiva chocolate, kahlua, creme de cacao, cream, cola.
$Dessert - Lunch
House-made Ice Cream and Sorbet
$5.00
Chef 's selection, almond tuile.
Double Chocolate Grilled Bread Pudding
$7.00
Salted butterscotch ice cream, left hand stout anglaise, vanilla crumble.
Vanilla Bean Panna Cotta
$7.00
Strawberry confit, black pepper tuile, orange, rose, moscato.
Coffee and Doughnuts
7.00
Pistachio zeppole, turkish coffee ice cream, spiced honey gastrique, malted whipped cream.
$Warm Drinks
Raspberry Hot Chocolate
$6.50
Chambord liqueur, hot chocolate, whipped cream.
Menu for The Old Stone Church Restaurant is provided by findrestaurantmenu.com
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