Pino's Italian Kitchen & Bar

Pino's Italian Kitchen & Bar Menu

(303) 663-3421
Order from Grubhub
361 Village Square Lane 130, Castle Pines, CO 80108
Restaurant Website

Wood Fired Pizzas

(Fri & Sat, check availability with server) Additional Toppings $3 .00: pepperoni, jalapenos, sausage, meatball, artichokes, black olives, mushrooms, roasted red peppers, onions, chicken, broccoli rabe, pineapple.Gluten Free– medium only plus $3 .00
Combination
$19.00-27.00
Homemade marinara pizza sauce, pepperoni, sausage, mushrooms, olives, red peppers & premium mozzarella cheese – Best Value
Sausage and Pepper
$19.00-25.00
Homemade marinara pizza, house roasted and sautéed red peppers, sliced Polidori sausage & premium mozzarella Cheese
Meatball and Sautéed Onion
$18.00-24.00
Homemade marinara pizza, sliced meatballs, sautéed sweet onion & premium mozzarella cheese
"New York" White Pie
$18.00-25.00
Classic white pie, garlic parmesan cheese sauce, Italian seasoning, basil leaves, fresh buffalo mozzarella and ricotta cheese
Pino's Pizza
$19.00-25.00
Homemade marinara pizza, sautéed authentic Italian broccoli rabe, garlic & EVOO, sliced Italian sausage & premium mozzarella cheese
Bruschetta Chicken Pizza
$19.00-25.00
Pesto sauce topped w/ fresh vine ripened tomatoes, basil, julienned chicken & premium mozzarella
Chicken Parm Pizza
$19.00-25.00
Classic NY specialty pie – Homemade marinara, fried Chicken Cutlet, premium mozzarella cheese. - owners favorite
Classic Margarita
$19.00-25.00
Extra virgin olive oil, garlic, fresh vine ripened tomatoes, basil leaves & fresh buffalo mozzarella cheese
Arugala Pizza
$19.00-25.00
fresh pesto, goat cheese, olive oil, diced tomato topped w/arugula & sliced black olives
Italian Hawaiian Pepperoni Pizza
$18.00-24.00
Homemade pizza sauce, premium mozzarella cheese, pineapple and pepperoni
Jalapenos Onion
$18.00-24.00
Homemade marinara pizza, premium mozzarella, Sautéed jalapenos and sweet onion
Classic Cheese Pizza
15.00-20.00

$Appetizers

Happy Hour Everyday 3-6pm, $2 off apps
Jumbo Artichoke
$12.50
Steamed & wood oven baked with lemon beurre blanc sauce and parmesan cheese
Pepper Jack Shrimp
$15.00
Sautéed shrimp, prosciutto ham & Monterey Jack cream sauce
Fried Calamari
$14.00
Tender fried tubes and tentacles served with a side of marinara sauce
Calamari Cherry Pepper Calamari
$15.00
Tossed in a spicy cherry pepper marinara (Pino's favorite)
Buffalo Mozzarella Caprese
$12.00
Fresh basil, drizzled, balsamic reduction, mozzarella, vine ripened tomatoes
Mussels Bianco
$16.00
White wine, garlic, red pepper flakes
Bruschetta
$11.50
Toasted baguettes topped with basil, pesto, tomatoes, garlic, balsamic reduction and EVOO
Meatball Mamma Mia (Share Plate)
$15.00
Monster meatball stuffed with ricotta on a bed of marinara
Sausage Stuff Mushrooms
$14.00
Cheesy spicy sausage, peppers lemon beurre blanc
Zucchini Sausage with Melted Gorgonzola
$12.00
Sautéed zucchini, sausage and melted gorgonzola, pure olive oil
Arancini Pino (share plate)
$13.00
Two deep-fried, panko-breaded rice balls stuffed w/ risotto, Bolognese & fresh mozzarella
Burrata Antipasto Platter (Share Plate)
15.00
Mozzarella stuffed with ricotta, roasted peppers, artichokes, Kalamata olives EVOO and balsamic, toasted baguettes

$Chef's Specialty Appetizers

Drunken Mussels (gf)
$21.00
an abundance of mussels, chorizo, salmon,, tomato prepared in our famous red, lemon, butter, chablis wine possilipo sauce
Brussel Sprouts de Procida (Share Plate)
15.00
Large medley of fried sprouts, prosciutto, dried cranberry, shaved parmigiana, balsamic reduction

$Salad

Add Chicken $6, Shrimp $7, Salmon $8
House Salad
$5.50-11.00
Mixed greens with tomatoes, cucumbers, croutons, olives and parmesan with choice of dressing
Spinach Salad
$5.50-11.00
Fresh baby spinach, goat cheese, prosciutto, pine nuts, and balsamic vinegar dressing
Caesar Salad
$6.00-12.00
Crisp romaine lettuce, homemade Caesar dressing, shaved parmesan cheese & croutons
Italian Salad
$16.00
Field greens, salami, prosciutto, pepperoni, tomatoes, pepperoncini's, black olives and mozzarella cheese. Served w/Italian dressing
Classic Wedge
$12.00
Iceberg topped with bacon, blue cheese crumble, blue cheese dressing
Arugula Beet Salad
6.50-13.00
Arugula lettuce, dried cranberries, cherry tomato, beets, candied walnuts & goat cheese, lemon vinaigrette.

$Classic Italian Pasta

Penne Rustica
$21.00
Penne pasta tossed in a rose cream sauce, julienne chicken, polidori italian sausage, melted provolone cheese baked in our wood burning stove. – most popular!
Spaghetti in Marinara
$13.00-6.00
Topped w/ our fresh house made marinara sauce
Penne Primavera
$15.00-9.00
Sautéed garlic & oil fresh seasonal vegetables served over penne
Penne Carbonara
$17.00-9.00
Penne pasta tossed in our creamy alfredo sauce w/ green peas & diced imported prosciutto
Rigatoni Vodka
$16.50
100% Authentic Italian dish using a pancetta pink vodka sauce, prosciutto and green peas pancetta vodka sauce
Rigatoni Bolognese
$19.50
Rigatoni topped w/ our famous house made Bolognese sauce with green peas
Grande Lasagna della Nonna
$20.00
Bolognese, ricotta, mozzarella & parmesan cheese baked in our wood burning oven
Linguini and Clams
$24.00
Fresh littleneck clams, shelled sweet baby clams delicately sautéed with garlic in a white wine sauce
Classic Cheese Ravioli
$16.00
Ricotta stuffed ravioli in marinara
Spinach Ravioli
$17.00
Ricotta & spinach stuffed ravioli topped w/ our house made marinara sauce & fresh baby spinach
Beef Steak Ravioli
$19.00
Specialty ravioli stuffed with slow braised steak tossed in a sautéed mushroom brown marsala sauce - YUM!
Chicken Ravioli
$19.00
Specialty ravioli stuffed w/ chicken, cheese, Italian herbs. Tossed in a rose cream sauce w/ sautéed julienne chicken & goat cheese crumbles
Capellini e Tomato Basil
$16.50-9.00
Diced Roma tomatoes, fresh basil, garlic tossed with extra virgin olive oil, served over capellini pasta
Fettuccine Alfredo
$16.00-9.00
Fettuccine pasta tossed in our own rich and creamy alfredo sauce
Tortellini con Pollo
$18.00
Tri-colored tortellini with Julienne chicken smothered in a Gorgonzola cream sauce
Tortellini Pink
$18.00
Tortellini and pancetta vodka sauce
Eggplant Parmigiana
$19.00
Fried eggplant sliced towers layered with ricotta, marinara sauce, melted mozzarella cheese, linguini pasta
Cannelloni Toscana
$22.00
grande tube pasta stuffed w/ ricotta, ground veal and beef baked in our wood burning stove, topped w/ our house made tuscan meat sauce & melted provolone
Penne Pino
$19.00
broccoli rabe, EVOO, cherry tomato, sundried tomato, Italian sausage
Gnocchi Chicken Pesto
19.00-3.50
fresh potato gnocchi, chicken, creamy pesto

$Chef'S Specialty Pasta Dishes

Blackened Shrimp & Scallops Gorgonzola
$29.00
Blackened shrimp and deep sea scallops w/ fettuccini pasta, vine ripened tomatoes, spinach in a gorgonzola cream sauce
Truffle Ravioli with Shrimp – the Bomb!
$23.00
Ricotta cheese stuffed ravioli tossed in white truffle sauce, shitake mushroom, cherry tomato w/ jumbo shrimp
Seafood Fettuccini Christina
$29.00
Pan seared shrimp & deep-sea scallops w/ fettuccini pasta finished in our famous white truffle panna cream sauce, shitake mushroom, cherry tomato
Lobster Lover Ravioli & Shrimp
$31.00
Hand rolled lobster stuffed raviolis, jumbo shrimp, smothered in a sherry lump crab rose sauce – Best seller!
Eggplant Lasagna Vodka Bolognese (KETO, GF)
22.00
Eggplant delicately layered, ricotta, mozzarel smothered in our famous green pea and beef vodka Bolognese sauce, Baked to perfection in our wood burning oven

$Chicken And Veal

Sub Gluten-Free Penne Pasta +$3.00, Sub Zucchini pasta +$3.50
Chicken Paillard
$20.00
Lightly pounded, seasoned grilled chicken, fresh vegetable, garlic, kalamata olives, EVOO, served w/creamy risotto
Piccata
$23.00-25.00
Cutlet sautéed w/ Chablis, lemon, capers, artichokes, & cream, served w/ capellini pasta & fresh vegetable
Marsala
$23.00-25.00
Cutlet finished in a marsala wine sauce with mushrooms and prosciutto ham, served with capellini marinara and fresh vegetables
Parmigiana
$22.00-26.00
Lightly pounded cutlet, breaded w/ seasoned house made bread crumbs, marinara sauce & premium mozzarella cheese, served w/ linguini
Chicken Parm Pink
$23.00
Chicken parm finished in our famous pancetta vodka sauce and rigatoni pasta – Most popular
Saltimbocca
23.00-25.00
Sautéed cutlet topped with Dijon mustard, prosciutto and provolone cheese with a creamy demi-glace served with a side of fettuccine and sautéed asparagus

$Seafood

Salmon Pino*
$24.00
Sautéed salmon fillet topped w/ lemon butter beurre blanc, served w/ fresh vegetable & creamy risotto
Blacked Mahi Mahi
$28.00
Pan seared blackened, topped w/ fresh sautéed spinach, white wine butter sauce, served & creamy risotto and fresh vegetable
Shrimp Parm
$24.00
Fried jumbo shrimp, marinara, fresh mozzarella served with linguini – New England Classic
Shrimp Scampi
$26.00
Jumbo shrimp sautéed in lemon, butter garlic and wine, fresh vegetables and linguini pasta
Blackened Sea Scallops
$29.00
Blackened in a Chardonnay lemon butter sauce, served red potato mash & fresh vegetables
Seafood Gusto Platter
$27.00
Shrimp, scallops & clams gently sautéed in light garlic lemon butter sauce tossed with fresh vegetables served over linguini
Scallops, Crab & Shrimp Fresco
27.00
Sautéed deep-sea scallops, shrimp &lump crabmeat, fresh baby spinach in a white wine garlic sauce, served w/ fresh vegetable and creamy risotto

$Specialty Seafood Dishes

Gluten-free pasta, bread crumbs & flour available +$3.00, sub Zucchini pasta +$3.50
Fruiti di Mare
$33.00
Sautéed clams, mussels, salmon, deep-sea scallops, calamari and tiger shrimp tossed in a spicy seafood marinara over linguini pasta
Cioppino
$32.00
San Francisco inspired Italian fisherman's stew – clams, mussels, salmon, deep- sea scallops, calamari, shrimp, combined in a fresh tomato wine sauce
Mediterranean Stuffed Seabass
$28.00
Japanese seabass with lump crab stuffing, topped with a Mediterranean white sauce, Kalamata olives, chopped tomato, capers, artichoke, garlic with mixed vegetables – Best Seller
Linguine Mussels
21.00
Amalfi coast dish, mussels, calamari over linguine prepared in our famous red possilipo sauce, chablis wine butter, herbs –

$Pino’s Steaks and Shanks

Pork Osso Bucco
$29.00
Tender, Fall off the bone pork shank slow-cooked, served w/ red potato mash & seasonal vegetable - oweners pick
Ribeye Gorgonzola*
$30.00
14 oz. seasoned premium upper 2/3rd choice steak grilled to perfection topped with velvety melted gorgonzola, served w/ red potato mash & fresh vegetable
Ribeye Campagnolo*
$30.00
12 oz. angus steak grilled to perfection, topped w/ sautéed peppers, onions, & shitake mushrooms, served w/ red potato mash. Best steak on the menu!
Beef Tenderloin*
$30.00
Grilled 8oz tenderloin filet, brown sauce, served w/ red potato mash & sautéed asparagus

Starters

Fried Calamari
$11.50
Tender calamari with a light breading flash fried and served with homemade marinara
Meatball Mamma Mia (Enough for 2)**
$13.00
Monster sized meatball stuffed with fresh seasoned ricotta cheese on a bed of marinara
Mozzarella Caprese
$9.50
Whole milk fresh mozzarella cheese, ripe tomatoes, fresh basil drizzled with a balsamic reduction
Bruschetta
$9.00
Lightly toasted bread with a basil pesto spread, vine ripe tomatoes, garlic, basil and olive oil, accented with a balsamic dressing
Brussel Sprouts de Procida**
$13.00
Large medley of pan fried sprouts, prosciutto, dried cranberry, EVOO, shaved parmigiana tossed in our house made balsamic reduction
Garlic Knots
3.50-6.00
served with marinara

$Big Salads

Add Chicken $4.50, Shrimp $6, Salmon $6
House Salad
$9.00
Mixed field greens, cherry tomatoes, cucumbers, croutons and parmesan. Choice of dressing
Baby Spinach Salad
$10.50
Fresh baby spinach dried cranberries, goat cheese and pine nuts. Served with balsamic vinaigrette
Caesar Salad
$10.50
Crisp Romaine lettuce tossed in our homemade Caesar dressing with grated parmesan cheese and croutons
Italian "Chopped" Salad
$13.50
Fresh lettuce topped with salami, pepperoni, tomatoes, pepperoncini's, black olives, provolone cheese, and Italian dressing
Arugula Beet Salad**
13.50
Arugula lettuce, dried cranberries, cherry tomato, beets, candied walnuts and goat cheese. Served with a fresh house made lemon vinaigrette

$Pasta

gluten free pasta available +$2.50, sub Zoodle $3.50. Pasta Protein Chicken $5, Shrimp $6, Salmon $7
Spaghetti w/ Marinara
$10.00-5.00
in our famous marinara sauce served over spaghetti pasta
Penne Primavera
$12.50
Fresh, seasonal vegetables served over penne, sautéed in olive oil and garlic
Grande Lasagna della nonna
$17.00
Jumbo slice, homemade Bolognese, ricotta, mozzarella & parmesan cheese layered between pasta & baked in our wood burning oven
Penne Rustica**
$18.00
Penne pasta tossed in a rose cream sauce w/ julienned chicken & Polidori Italian sausage topped w/melted provolone cheese
Fettuccini Alfredo
$11.00
Fettuccini pasta tossed, fresh herbs & creamy alfredo sauce
Classic Cheese Ravioli
$11.00
Ricotta cheese stuffed ravioli finished w/ our house made marinara Sauce
Penne Carbonara
$13.00
Penne pasta tossed in our creamy alfredo sauce w/green peas and diced, imported prosciutto
Capellini e Tomato Basil
$13.00
Diced Roma tomatoes, fresh basil & garlic tossed with extra virgin olive oil, served over a bed of capellini pasta
Rigatoni alla Vodka**
$13.00
100% Italia-style dish using a pancetta pink sauce, prosciutto and peas
Rigatoni Bolognese
15.50
Rigatoni topped with our famous house made Bolognese sauce w/peas

$Entrees

Grilled Chicken Piallard*
$15.50
Light blackened seasoned sautéed and grilled finished chicken, topped with kalamata olives, sautéed broccoli with a touch of garlic and risotto
Chicken Marsala
$18.00
Topped in a Marsala mushroom wine sauce, prosciutto ham, served w/linguini pasta & fresh vegetable
Egg Plant Parmigiana
15.00
Fresh eggplant lightly breaded topped with marinara, fresh mozzarella on a bed of linguini

$Wood Fired Oven Pizza

Additional toppings $2.50
Classic Margarita
$19.00-24.50
extra virgin olive oil, garlic, fresh vine ripened tomatoes, basil leaves & fresh buffalo mozzarella cheese
"NY Inspired" Grandma Pizza Pie
$18.00-23.50
homemade marinara pizza, fresh vine ripened tomatoes, basil leaves & fresh buffalo mozzarella cheese
Bruschetta Chicken Pizza
$19.00-24.50
pesto sauce topped w/ fresh vine ripened tomatoes, basil, julienned chicken & premium mozzarella
Hawaiian Italian Pizza
$18.00-23.50
homemade marinara pizza, premium mozzarella cheese, pineapple chunks, Italian prosciutto ham
Arugula Pizza
$19.00-24.50
fresh pesto, goat cheese, olive oil, diced tomato topped w/arugula & sliced black olives
Jalapenos Sautéed Onion
$18.00-23.50
Pizza – homemade marinara, premium mozzarella, sautéed sweet onion and jalapenos
"NY" White Pizza
$18.00-24.50
Classic white pie, garlic parmesan cheese sauce, basil leaves, fresh buffalo mozzarella and ricotta chees
Combination
$19.00-25.00
homemade marinara pizza sauce, pepperoni, sausage, mushrooms, olives, red peppers & mozzarella chees
Pino's Pizza**
$19.00-24.50
homemade marinara pizza, sautéed authentic Italian broccoli rabe, garlic & EVOO, sliced sweet Italian sausage & premium mozzarella Cheese
Meatball and Sautéed Onion
$18.00-23.50
homemade marinara pizza, sliced meatballs, sautéed sweet onion & premium mozzarella cheese
Sausage and Pepper**
$18.00-23.50
homemade marinara pizza, house roasted and sautéed red peppers, sliced Polidori sausage & premium mozzarella Cheese
Chicken Parm Pizza
$19.00-25.00
Homemade marinara, fried Chicken Cutlet, premium mozzarella cheese
Classic Cheese Pizza
$15.00-20.00
Additional Toppings
2.50
pepperoni, sausage, meatball, artichokes, black olives, mushrooms, roasted red peppers, onions, chicken, fresh tomatoes, sun-dried tomatoes, broccoli rabe, pineapple

$Beverages

Bottled Beers
$4.50-5.50
Tap Beer
$5.50-
Fountain Beverages
$2.85-
Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Dr. Pepper, Mountain Dew, Ice Tea, Root Beer, Diet Mountain Dew
Fountain Beverages
$2.00-

Appetizer

Sweet Green Chili Pork Rib Tips
$12.00
Extremely tender, wood smoked & lightly salted pork tips smothered in our house made sweet green chili sauce. You will not believe you had this at Pino’s.
Burrata Tuscana
15.00
Ricotta stuffed fresh mozzarella ball, arugula bed, fire roasted garlic, EVOO, roasted red pepper, cherry tomato, toasted baguettes

$Entrees

Martini Pork Chop
$28.00
Oven baked double cut chop, melted provolone finished in vermouth martini sauce, spinach, shallots, cherry peppers served with red potato mash Might be the best thing that ever came out of this kitchen!
Pork Orvieto w/Scallops
$29.00
Slow braised melt in your mouth pork cheeks in a red wine caper demi sauce, pan seared scallops served with truffle potato cauliflower mash and broccolini
Baby Lamb Chops alla Pino
$39.00
4 bone seasoned chops roasted in garlic butter, cauliflower potato mash, broccolini, mint jelly
Butternut Squash Ravioli
$22.00
Butternut stuffed ravioli, spiced butternut sauce, chopped asparagus. Holiday favorite!
Short Rib Gnocchi Stroganoff
$29.00
Fresh potato gnocchi, braised beef short rib tossed in a mushroom stroganoff
Salmon Pesto Zoodle Hollandaise
26.00
Sautéed lightly blackened salmon, zucchini pasta, pesto hollandaise, artichoke, baby carrots

$Pino’s Classics

Mediterranean Style Stuffed Japanese Seabass over Risotto
$28.00
Japanese seabass with lump crab stuffing, topped with a Mediterranean white sauce, chopped tomato, capers, artichoke, garlic with mixed vegetables. Neighborhood favorite!
Lobster Lover Ravioli & Shrimp
$29.00
Hand rolled lobster stuffed raviolis, jumbo shrimp, smothered in a sherry lump crab rose sauce
Eggplant Lasagna Vodka Bolognese (KETO, GF)
$20.00
Jumbo lasagna, delicately layered, bolognese, ricotta, mozzarella, EGGPLANT & parmesan cheese smothered in our famous green pea and beef vodka Bolognese sauce, Baked to perfection in our wood burning oven.

Course 1

$38  Per personIncludes non-alcoholic drinksAll banquet menus are subject to tax and 20% gratuity ** 40 person minimum for private room ** Four Course Family Style Dinner Includes non - alcoholic drinks and garlic knots Coffee Extra Charge All banquet menus are subject to tax and 20 % gratuity.
Caesar Salad
Fresh romaine lettuce, shaved parmesan cheese, crouton, homemade Caesar dressing

Course 2

Fried Ravioli

Course 3

Family Style
Chicken Parm
Tender fried chicken breast, topped with marinara and mozzarella cheese
Penne Primavera
Fresh seasonal vegetables and penne, sautéed in olive oil and garlic or marinara sauce

Course 4

Mini Cannoli Platter
Ricotta, confectioners cream filled with dark chocolate chips

Course 1

Four Course Family Style Dinner ** 40 person minimum for private room ** $45 Per person Includes non - alcoholic drinks All banquet menus are subject to tax and 20 % gratuity
Bruschetta
Fried Ravioli

Course 2

individual
Caesar Salad
Crisp romaine lettuce tossed in our homemade dressing with grated parmesan cheese and croutons

Course 3

Rigatoni Bolognese
Rigatoni topped w/ our famous house made Bolognese sauce with green peas5
Penne Rustica
Penne pasta tossed in a rose cream sauce with julienne chicken and homemade Italian sausage topped with melted provolone cheese baked in our wood burning stove
Chicken Marsala
Tender chicken cutlet topped in a Marsala mushroom wine sauce, prosciutto ham

Course 4

Mini Cannoli Platter
Ricotta, confectionary cream filled with dark chocolate chips

Course 1

Premium Four Course Family Style Dinner $55 Per person Includes non - alcoholic drinks All banquet menus are subject to tax and 20 % gratuity. All menus are served with our famous garlic knotts.
Bruschetta
Fried Calamari
Fried Ravioli

Course 2

Caesar Salad
Crisp romaine lettuce tossed in our homemade dressing with grated parmesan cheese and croutons

Course 3

Chicken Parm
Tender fried chicken breast, topped with marinara and mozzarella cheese
Shrimp Scampi
Jumbo succulent shrimp gently sautéed in a light garlic lemon butter sauce, tossed with assorted vegetables
Penne Primavera
Fresh seasonal vegetables and penne, sautéed in olive oil and garlic or marinara sauce
Chicken Marsala
Tender chicken cutlet topped in a Marsala mushroom wine sauce, prosciutto ham

Course 4

Mini Cannoli and Tiramisu Platter
Espresso-rum soaked lady fingers with creamy mascarpone cheese and cocoa powder Ricotta, confectionary cream filled with dark chocolate chips

Menu for Pino's Italian Kitchen & Bar is provided by findrestaurantmenu.com

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