Greens
Zephyros Heirloom Tomato Salad With Green Goddess
$13.00
Cucumbers, feta, watermelon, arugula
Crisp Gnocchi Salad With Shrooms & Asparagus
$11.00
Grated reggiano, truffled oregano
Chopped Hearts Of Romaine with Sourdough Croutons & Reggiano
$8.00
Buttermilk "caesar"
North Fork Greens with Pt Reyes Blue & Toasted Hazelnuts
10.00
Palisades peach vinaigrette
$Small Plates & Bowls
Roasted Palisades Beets with Mejdool Dates & Fried Chickpeas
$10.00
Aged ricotta, roasted almonds
Soft Poached Local Farm Egg
$11.00
Smoked trout & bacon hash with spinach: chive oil
Bison Carpaccio With Artichoke Tempura
$12.00
Crisp arugla, whole grain mustard oil
Tempura Palisades Squash Blossoms Stuffed with Herbed Ricotta
$11.00
Spicy red sauce
Milk & Honey Roasted North Fork Goat with Truffled Chevre Agnolotti
$12.00
Greens, roasted tomatoes
Pancetta Wrapped Black Figs Stuffed With Pt Reyes Blue Cheese
$11.00
Toasted walnuts, arugula
Pan Roasted Jumbo Lump Crab Cake
12.00
Olathe corn and zephyros shell bean succotash, housemade tartar, crisp potato
$Large Plates & Bowls
Risotto daily mostly from our garden available in small or large a.q.Milagro Ranch Meatballs with Lemon Ricotta Raviolis
$19.00
Roasted tomato sauce, walnut parsley pesto
Roast Farm Chicken Breast Stuffed with Point Reyes Blue
$19.00
Crisp polenta, greens, sherried roasted heirloom tomatoes
Herb Roasted Alaskan Halibut with Olathe Corn Emulsion
$26.00
Cavatelli, asparagus, olathe corn, greens: Corn sprout salad
Artichoke Crusted Tasmanian Salmon In Artichoke Broth
$23.00
Pan stew of zephyros beans, coronas & roasted romas with baby spinach
Grilled Colorado Lamb Sirloin with Sweet Sweet Achiote
$24.00
Hominy stew, avocado tortilla salad with lime crema
Peach BBQ Slow Roasted Berkshire Pork with Palisades Peach Relish
$24.00
Anson mills stone ground grits with smoked mozzarella
Miilagro Ranch Grass Fed Beef Burger with Pancetta & Cambazola
$17.00
Truffled parmesan fries, heirloom tomato, herbed mayo, grilled red onions
Pan Roasted Black Angus Filet With Toasted Shallot Madeira Reduction
28.00
Creamed spinach, spuddies, crisp onion straws
$Sides
Onion straws
$4.00
Truffled Parm Fries
$5.00
Creamed Spinach
$4.00
Platter of Three
$11.00
Hominy Stew
$4.00
Cavatelli, Corn, Asparagus
$5.00
Stone Ground Grits with Smoked Mozz
$5.00
Beans, Coronas & Artichokes
$5.00
Menu for Restaurant Six89 is provided by findrestaurantmenu.com
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