Eddyline Restaurant at South Main

Eddyline Restaurant at South Main Menu

(719) 966-6000
926 S Main St, Buena Vista, CO 81211
$$$$$

Appetizers


Chips & Salsa
$2.99
Fresh-made salsa w/ fire roasted jalapenos & fresh cilantro. Add 4 oz. guacamole $2.50
Spinach & Artichoke Dip
$8.99
Scratch-made. Five cheeses blended with fresh spinach & artichoke hearts, served with fresh baked pita or tortilla chips.
Dough Twists
$5.99
4 hand twisted doughs baked fresh in our pizza oven served with marinara sauce. Cheese sauce $2.00
Green Chile Cheese App
$6.99
Sharp cheddar cream sauce with new mexico green chile poured over a double order of french fries or tortilla chips
Smoked Pulled Pork
$3.99
Wild Game Sausage Sampler
$12.99
Exotic sausages, wood-fire grilled, including: pheasant and chicken, wild boar with apricot, smoked buffalo, elk and jalapeno & jackelope and habenero. Served with sauerkraut, kale and honey-mustard
Dough Twists
2.00
4 hand twisted doughs baked fresh in our pizza oven served with marinara sauce. Cheddar sauce

$Fresh Salads


Caesar Salad
$3.99-7.99
Chopped romaine, capers, parmesan cheese & foccacia croutons lightly tossed in our house-made caesar dressing.
Spinach Salad
$3.99-7.99
Spinach, spicy arugula, carrots, dried cranberries, red onions, apples & honey apple vinaigrette.
Baby Kale Salad
$3.99-7.99
Bed of baby kale, chilled quinoa, pears, butternut squash, Jumpin' Goat goat feta, pumpkin seeds, & red chile vinagraitte dressing
Soup, Salad & Bread Combo
9.99
A bowl of our scratch-made soup, your choice of small salad & fresh-baked baguette slices

$Fresh Soup


Soup of the Day
$3.49-6.99
House-made, flavorful, no msg & fantastic. Ask your server for today's choice. Great paired with a small salad & fresh bread
Red Chile Pork Posole
3.49-6.99
Our signature soup. House-made new mexico red chile, with hominy, pork & spices. Authentic and sure to fire up your taste buds.

$Wood Fired Pizzas

Our hand-tossed pizzas are 11" round, made with our fresh made dough, sauces, and gourmet toppings.
Margherita
$8.99
Light marinara, roma tomatoes, mozzarella, fresh basil leaves, & balsamic reduction.
The Colorado
$10.99
Lavender, extra virgin olive oil, garlic, rosemary, chicken, red onions, tomatoes, feta mozzarella & parmesan.
White Water
$10.99
Rich and creamy roasted garlic alfredo sauce, mozzarella, fresh spinach & grilled chicken
Green with Envy
$10.99
Basil-pesto, mozzarella, sundried tomatoes, roma tomatoes & artichoke hearts. Topped with fresh basil.
Fall Creation
$9.99
Olive oil, roasted butternut squash, pears, caramelized onions and blue cheese.
Royal Gorge
$10.99
House-smoked pulled pork, cranberry chipotle sauce, scallions, cheddar and monterey jack cheese.
Mountain-Man
$13.99
Marinara, elk, venison, boar, and buffalo, mushrooms, caramelized onions, mozzarella & fresh oregano.
Wild Mushroom & Chevre
$11.99
Marinara, a blend of varietal mushrooms, scallions, and buffalo peaks goat feta topped with fresh basil
The Numbers
12.99
Pepperoni, prosciutto, italian sausage, marinara, mozzarella & choice of jalapenos or green chile.

$Wood-Fired Calzones

Our calzones come topped with piping hot marinara sauce & parmesan.
Mt. Harvard
$12.99
Ricotta, goat feta, mozzarella, artichoke hearts, red peppers, kalamata olives and fresh spinach
Mt. Princeton
$12.99
Ricotta, feta, mozzarella, pepperoni, prosciutto, roasted red bells, and green chile
Mt. Yale
12.99
Ricotta, mozzarella, spicy italian sausage, mushrooms, jalapenos and red onions.

$Quinoa Dishes

Any quinoa dish can be ordered tossed with fresh linguini pasta.
Garlic Alfredo Primavera
$11.99
Our alfredo is fresh made with roasted garlic, parmesan & nutmeg. Add sauteed seasonal vegetables, spinach, red peppers, tomatoes & fresh parsley tossed with quinoa.
Spinach & Lavender
$11.99
Spinach tomatoes red onions lavender and rosemary sauteed and combined with quinoa feta and parmesan'
Quinoa & Salad Combo
$11.99
A lighter half order of any pasta quinoa dish small salad of your choice
Mushroom & Pesto
$11.99
Sauteed mushrooms seasonal vegetables, and sundried tomatoes are combined with pesto and tossed with quinoa.
Sausage Gardenia
$16.99
Garlic, rosemary, basil, red peppers, scallions, roma tomatoes are tossed with quinoa and marinara, topped with your choice of wild game sausage links
Squash and Pear
11.99
Roasted butternut squash, pears, dried cranberries & pumpkin seeds, tossed with quinoa and topped with Jumpin' Goat chevre

$Great Additional


Grilled Wild Salmon Filet
$8.00
Grilled Sirloin Steak
$8.00
Grilled Chicken Breast
$5.00
Grilled Portabello Cap
$4.00
Grilled Ahi Tuna
$8.00
4 Slices of Grilled Bacon
$4.00
Wild Game Sausage - Smoked Bison
$4.00
Wild Game Sausage - Jackalope and Habenaro
$4.00
Wild Game Sausage - Elk & Jalapeno
$4.00
Wild Game Sausage - Phaesant and Chicken
$4.00
Wild Game Sausage - Wild Boar
4.00

$Grilled Burger & Sandwiches

Served with choice of side. All the beef is locally raised, grass finished and never receives hormones or antibiotics. Any sandwich is available with gluten-free bread or wrapped in swiss chard - add $1.00 Cheese choices $1.00: sharp cheddar, mozzarella, swiss, pepper-jack. $1.00 up charge: stella blue cheese, jumpin' goat feta. Extra toppings $1.50: Sauteed mushrooms, guacamole, green chile, sauteed onions, bacon strips. Side choices: cup of scratch-made soup, grilled seasonal vegetable, frenc
Wood-Fired Grass-Fed Burger
$9.99-10.99
Arrowpoint's grass-fed beef is combined with pepper, salt, and garlic. Grilled to order & served on an all-natural hamburger bun
California Burger
$11.99-12.99
Arrowpoint grass-fed beef, grilled to order, topped with swiss cheese, guacamole and baby kale. Served on an all-natural hamburger bun
Brewery' Burger
$11.99-12.99
Arrowpoint grass-fed beef, grilled to order, topped with new mexico green chile, grilled prosciutto, blue cheese, and fresh arugula
Boneshaker Burger
$11.99-12.99
Arrowpoint grass-fed beef, grilled to order, topped with cream cheese, bacon and jalapenos. Served on an allnatural hamburger bun.
Wood-Fired Mountain Burger
$13.99
1/3 lb blend of elk, venison, wild boar & buffalo, grilled to order on our pecan-fired grill. Served with beer-carmelized onions & pepper-jack cheese on a challah bun.
Grass-Fed Reuben
$12.99
Topped with sauerkraut, swiss cheese and russian dressing on marbled rye bread
Signature Salmon Blt
$13.99
Grilled salmon filet, with bacon, spicy arugula & tomatoes on fresh-made focaccia with a pesto-jalapeno relish.
Southwest Cuban Sandwich
11.99
In-house smoked pulled pork, spiced up wth red chile sauce, thin-sliced proscuitto, pickles, stone ground mustard, swiss and cheddar cheese on a house baked foaccia bread.

$Wood - Fired Specialties


Grilled Angus Sirloin
$16.99
Certified black angus oz sirloin, hand-cut & grilled to perfection. Served sliced on a bed of braised greens & choice of side
Grilled Atlantic Salmon
$16.99
A bias cut atlantic salmon filet, for maximum tenderness & grilled to order. Served on a bed of braised greens & choice of side
Wood-Fire Bangers & Mash
17.99
Wood-fire grilled, served on a bed of braised greens & ipa mashed and sweet potatoes.

$Desserts


Creme Brulee
$5.00
Our most popular dessert. Made with real vanilla beans and organic creme
Chocoalte Mousse - Full
$7.50
Topped with house made organic whipped cream.
Chocoalte Mousse - Shooter
$2.50
Topped with house made organic whipped cream.
Rootbeer Float
$4.00
Eddyline's rootbeer with salted caramel ice cream
Chocolate Lava Cake
$6.50
Pumpkin Roll
$6.50
Pumpkin spice caked with butter cream frosting.
Seasonal Pie
$4.00
Gluten Free crust with seasonal filling.

Menu for Eddyline Restaurant at South Main is provided by findrestaurantmenu.com

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