Appetizers
Papadam
$5.00
Thin and crispy lentil breads, served with mint chutney. Vegan and gluten free.
Cuto Salad
$6.00
Chopped cucumber, tomato and onion tossed in chaat masala. Vegan and gluten free.
Veggie Samosa
$6.50
Seasoned potatoes and green peas filled in crisp turnovers. Vegan.
Lentil Soup
$6.00
Chef's special soup made of yellow lentils. Vegan and gluten free.
Onion Pakora
$6.00
Tartly spiced onion fritters in a seasoned chickpea flour batter. Vegan and gluten free.
Chicken Pakora
$10.00
Tartly spiced onion fritters in a seasoned chickpea flour batter. Vegan and gluten free.
Gobi Manchurian
$9.00
Cauliflower florets sauteed in a soy, tomato and garlic sauce. Vegan.
Chili Chicken
$9.00
Chicken morsels glazed in an Indo Chinese style zesty soy and tomato sauce. Dairy free.
Chicken Momo
$9.00
Dumplings of Himalayan origin. Dairy free.
Rasila Lamb
$12.00
Sliced juicy lamb sauteed with black peppercorns, bell peppers and onions. Gluten free.
Lasooni Shrimp
12.00
House marinated shrimps with garlic and green chili glaze. Gluten free.
$Tandoori
Tandoori Chicken
$17.00
On the bone chicken marinated in a classic house made marinade. Gluten Free.
Grilled Chicken Tikka
$19.00
Chicken breast chunks in a yogurt, ginger and garlic marinade. Gluten Free.
Fish Tikka
$20.00
Salmon fillets marinated in house ground spices. Gluten Free.
Tandoori Shrimp
$21.00
Jumbo shrimps in a yogurt, ginger and garlic marinade. Gluten free.
Lamb Boti Kebab
$20.00
Leg of lamb chunks in yogurt, ginger and garlic marinade. Gluten Free.
Zaika Mixed Grill
23.00
Assortment of shrimp, chicken, fish, and lamb; yogurt, ginger and garlic marinade. Gluten free.
$Vegan and Vegetarian
Chana Masala
$16.00
Chickpeas cooked in a traditional onion and tomato sauce. Gluten Free and Vegan.
Baingan Bharta
$16.00
Tandoor roasted eggplant with chopped tomatoes, onions, ginger and garlic. Gluten Free and Vegan.
Tofu Palak
$16.00
Tofu and fresh spinach cooked in a coconut flavored sauce. Gluten Free and Vegan.
Aaloo Gobi
$16.00
Potatoes and cauliflower sauteed with house ground spices. Gluten Free and Vegan.
Bombay Potatoes
$16.00
Flash fried potatoes sauteed with fresh bell peppers and onions. Gluten Free and Vegan.
Kale Aur Baingan
$16.00
Fresh kale and eggplant sauteed with a slightly spiced pickling sauce. Gluten Free and Vegan.
Khatta Bhindi
$16.00
Chopped okra with fresh bell peppers, onions, and dried mango powder. Gluten Free and Vegan.
Vegetable Krahi
$16.00
Vegetables sauteed with fresh onions, and bell peppers. Gluten Free and Vegan.
Dal Tarka
$16.00
Slow simmered yellow lentils with an exotic house glaze. Gluten Free and Vegan on Request.
Kofta Keshari
$17.00
Minced vegetable and paneer croquettes in an aromatic saffron-flavored sauce.
Paneer Saag
$17.00
Homemade cheese cubes with creamed spinach. Gluten Free.
Vegetable Korma
$17.00
Mixed vegetables cooked in a nuts-based light cream sauce. Gluten Free.
Paneer Makhni
17.00
Indian style cottage cheese cubes simmered in a classic makhni sauce. Gluten Free.
$Non-Vegetarian
Chicken Curry
$19.00
Chicken morsels cooked in a traditional curry sauce. Gluten Free & Dairy Free.
Chicken Tikka Masala
$19.00
Chicken breast cubes simmered in an onion-tomato-cream based sauce. Gluten Free.
Chicken Makhni
$19.00
Shredded dark-meat chicken in a classic Makhni sauce. Gluten Free.
Chicken Dhaniya
$19.00
Chicken morsels prepared with cilantro, and nuts based sauce. Gluten Free.
Lamb Rogan Josh
$20.00
Lamb morsels cooked in a yogurt, tomato, and onion based sauce. Gluten Free.
Lamb Vindaloo
$20.00
Lamb morsels prepared in a tangy and very spicy garlicky and vinegary sauce. Gluten Free and Dairy Free.
Seafood Kerala Curry
$22.00
Shrimp, scallops and fish cooked in a Keralite style curry. Gluten Free.
Crab Meat Masala
$21.00
Lumps of crab simmered in an onion, tomato and cream based sauce. Gluten Free.
Lamb Tikka Masala
$20.00
Lamb cubes prepared with onion, tomato, and cream based sauce. Gluten free.
Lamb Korma
$20.00
Lamb morsels prepared with cashew nuts based light cream sauce. Gluten free.
Lamb Saag
$20.00
Lamb morsels prepared with creamed spinach. Gluten free.
Chicken Saag
19.00
Chicken morsels cooked with creamed spinach with herbs and spices. Gluten free.
$Biryani
Biryani is a popular spiced rice entree of Indus Valley origin prepared with saffron and biryani spices. Served with raita - a yogurt - based sauce with grated cucumbers and tomatoes.Vegetable Biryani
$16.00
Spiced rice entree of indus valley origin prepared with mixed vegetables and biryani spices. Gluten free.
Chicken Biryani
$17.00
Spiced rice entree of indus valley origin prepared with chicken and biryani spices. Gluten free.
Lamb Biryani
$18.00
Spiced rice entree of indus valley origin prepared with lamb and biryani spices. Gluten free.
Fish Biryani
$18.00
Salmon only. Spiced rice entree of indus valley origin prepared with salmon and biryani spices. Gluten free.
Shrimp Biryani
$19.00
Spiced rice entree of indus valley origin prepared with shrimp and biryani spices. Gluten free.
Zaika Mixed Biryani
20.00
Spiced rice entree of indus valley origin prepared with an assortment of shrimp, chicken, and salmon. Gluten free.
$Breads
Roti
$4.00
Vegan.
Naan
$4.00
Garlic Naan
$5.00
Cheese Naan
5.00
$Sides
Raita
$4.00
Mango Chutney
$4.00
Achar
$4.00
Assorted Condiments
$9.00
Raita, mango chutney and achar.
Rice
$3.00
Extra rice - in addition to what comes with entree.
Raw Onion, Green Chilli and Lemon
$3.00
Pulao Rice
5.00
$Tandoori Clay Oven Offerings
Served either with seasonal vegetables or fresh spinach and potatoes.Tandoori Chicken
$17.00
On the bone chicken in a classic and house made marinade. Gluten free.
Grilled Chicken Tikka
$19.00
Chicken breast chunks in a yogurt ginger garlic marinade. Gluten free.
Fish Tikka
$20.00
Salmon fillets marinated in house ground spices. Gluten free.
Tandoori Shrimp
$21.00
Jumbo shrimps in a yogurt ginger garlic marinade. Gluten free.
Lamb Boti Kebab
$20.00
Leg of lamb chunks, yogurt ginger garlic marinade. Gluten free.
Zaika Mixed Grill
23.00
Assortment of shrimp, chicken, fish, lamb and yogurt ginger marinade. Gluten free.
$Biryani Offerings (Archived)
A medium spiced, steam cooked rice entree of Indus valley orgin with saffron, biryani spices and Irish water, served with raita.Vegetable Biryani
$15.00
Chicken Biryani
$15.00
Lamb Biryani
$17.00
Shrimp Biryani
$17.00
Fish Biryani
$17.00
Zaika Mixed Biryani
18.00
An assortment of shrimp, chicken and fish.
$Lunch Appetizers
Desserts
Kheer
$5.00
Rice pudding.
Mango Kulfi
$6.00
House made ice cream with mango pulp.
Kulfi
$6.00
House made ice cream flavored with real pistachios.
Gulab Jamun
$6.00
Pastry dumplings soaked in sweet syrup.
Triple Mousse Cake
$8.00
Key Lime Tart
$8.00
Chocolate Grand Teton
8.00
$Beverages
Coke
$3.00
Diet Coke
$3.00
Sprite
$3.00
Mr. Pibb
$3.00
Ginger Ale
$3.00
Lemonade
$3.00
Iced Tea
$3.00
Arnold Palmer
$3.00
Chai Tea with Milk (Hot)
$4.00
Chai Tea with Milk (Iced)
$4.00
Mango Lassi
$4.00
Yogurt and mango based drink
Mango Juice
$4.00
Apple Juice
$4.00
Orange Juice
$4.00
Bottled Water
3.00
$Zaika Signature Offerings
Vegetable Zaika Signature
$16.00
Tofu Zaika Signature
$16.00
Lamb Zaika Signature
$20.00
Salmon Zaika Signature
$20.00
Paneer Zaika Signature
$17.00
House made Indian cottage cheese.
Shrimp Zaika Signature
$21.00
Crabmeat Zaika Signature
$21.00
Chicken Zaika Signature
$19.00
Seafood Zaika Signature
$22.00
Shrimp, scallps, salmon.
Menu for Zaika Indian Cuisine is provided by findrestaurantmenu.com
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