Small Plates
Bangers in a Blanket Plate
$8.00
Scottish bangers filled with sweet wine onions wrapped in a light flaky pie crust and served with mustard.
Irish Poutine Plate
$8.00
Hand cut chips topped with bone broth gravy, melted Irish cheddar cheese and house corned beef.
Pork Sliders Plate
$5.00
Slow smoked and scotch braised pork served with peated scotch grill sauce and crunchy slaw on a slider bun.
Chips for Dips Plate
$8.00
Hand cut chips with ale dipping cheese or curried gravy.
Fancy Scotch Egg Plate
$8.00
Egg wrapped in delightfully seasoned pork sausage and served with honey mustard sauce on a petite garden salad.
Whisky Wings Plate
8.00
Whisky braised and deep fried wings tossed in our peated scotch grill sauce, served with vegetable sprigs and dressing for dipping.
$Soup And Salad
Wayne's New England Clam Chowder
$6.00
Gluten-free. New England style creamy bacon clam chowder from wayne's legendary recipe.
Field Greens Salad
$7.00
Gluten-free. Mixed organic greens, seasonal vegetables and your choice of dressing.
Pomegranate Chicken Salad
14.00
Gluten-free. Pomegranate glazed chicken breast, mixed organic greens, seasonal vegetables, fresh berries and toasted almonds.
$Hearty Pub Fare
Sauteed Veggie Curry
$13.00
Gluten-free. Freshly sauteed seasonal vegetables in a bold tikka masala curry sauce over rice. This dish is served medium spicy or ask us to "spice it up! ".
Signature Reuben Sandwich
$15.00
12 day house brined and braised corned beef, sauerkraut, Swiss cheese and Russian dressing served on toasted rye bread with chips.
The Loaded Rarebit
$14.00
Rye toast topped with ale cheese, Irish bacon rashers, grilled tomatoes, caramelized onions and a side of hand cut chips.
Burns Baked Cod and Shrimp
$16.00
Gluten -free. Baked cod filets and shrimp topped with a fresh cucumber and olive relish and served with roasted red potatoes. Dairy free.
Scotland Bangers & Mash
$15.00
Scottish style sausage and our house mashed potatoes covered with slow cooked red wine onion gravy.
Fish -n- Chips
$14.00
UK style cod filets hand dipped and fried in our house beer batter, with hand cut chips.
Classic Shepherd's Pie
$17.00
Gluten -free. Savory ground lamb with onions, carrots, sweet peas and topped with our house mash and aged Irish white cheddar.
Seafood Wenberg
19.00
Gluten-free. Inspired by a fruit boat captain named Wenberg. It's a creamy yet adventurous lobster sauce dish with shrimp, scallops and cod served with basmati rice touch of spice.
$The Sides Cart
Hand Cut Chips
$5.00
Mash & Gravy
$4.00
Gluten-free.
Curried Gravy
$3.00
Gluten-free.
Ale Dipping Cheese
$5.00
Crunchy Slaw
$3.00
Gluten-free.
Bread & Butter
$3.00
Olives
$3.00
Menu for The Burns Pub & Restaurant is provided by findrestaurantmenu.com
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