House Specialties
Orange Crunch Empanada (Fri-Sun Only)
$11.00
Our flagship menu item: all-natural shredded green papaya, mung bean, cracked farm fresh egg, chef’s choice of meat, and cheese inside a rice flour dough with natural achiote, deep-fried then served with mildly spiced dark vinegar sauce. Gluten-free. Vegetarian Available upon request
Chicken Inasal
$11.00
Marinated Chicken in GF Soy Sauce, Lemom, Lime, Ginger, Lemongrass and Garlic. Basted with Achiote Oil. Served with Calamansi Citrus and Soy Sauce
O.C Fried Chicken Joy Rice Platter
$11.00
All-natural large honey brined chicken drumsticks, buttermilk, 7 spice blend. Served with banana ketchup and seasonal veggies
Chicken Adobo Rice Platter
$10.50
A Philippine staple done o.c. style! All-natural chicken braised in gluten-free soy sauce, vinegar, peppercorn, basil, garlic, onions then slow-cooked till it’s fall off the bone. Gluten-free. Served with Seasonal Veggies
Bistek Tagalog Rice Platter
$11.00
Thin sliced USDA Angus beef braised in soy sauce, calamansi citrus, garlic, and caramelized onions. Served with Seasonal Veggies. Gluten free.
Lechon Kawali Rice Platter
$13.00
Braised pork belly in gluten-free soy sauce, vinegar, bay leaves, garlic, and peppercorn then deep-fried! Served with traditional pork-based lechon sauce and seasonal veggies
BBQ Pork Skewer Rice Platter
$11.00
Marinated pork in gluten-free soy sauce, brown sugar, garlic, lime zest, then fire-grilled. Served with sweet BBQ sauce. Gluten-free. Served with Seasonal Veggies
Pancit Noodle Bowl
$10.00
Sauteed vermicelli rice noodles, snap peas, carrots, onions, cabbage, soy sauce, garlic, and lemon zest. Served with a lemon wedge. Gluten-free. Vegetarian. Vegan.
Large 10†Lumpia Shanghai
Eggroll. Traditional Philippine egg rolls with ground beef and pork, minced carrots, garlic, sweet onions, green onions and served with a sweet chili sauce.
Turon
$2.50
1/2 Large Cavendish banana, brown sugar, vanilla bean inside a pastry wrap and deep-fried. Topped with powdered sugar and chocolate drizzle.
Leche Flan (Creme Caramel)
$3.50
Chilled Custard Dessert with Condense Milk, Evaporated Milk, Egg Yolk, Sugar and a hint of Vanilla Bean
Flavored Sparkling Water
$1.50
Choice of: Blackberry Cucumber, Cherry Limeade or Watermelon Citrus.
Soda Pop
$1.50
Choice of: Coke diet, Sprite, Mandarin Jarritos, Dr. Pepper diet.
Karioka
$4.00
Deep Fried Glutinous Sweet Rice Flour, Coconut Milk and Coconut Flakes. Dipped in Coconut Milk and Brown Sugar Glaze
Bulalo Mami (Bone Marrow Soup with Egg Noodles)
$12.00
Onion, Garlic, Peppercorn, Cabbage, Green Onion, Corn, Egg Noodles and a Hint of Fish Sauce
Liempo (Grilled Pork Belly)
$13.00
Marinated in GF Soy Sauce, Brown Sugar, Garlic, Lime, Banana Ketchup, Olive Oil. Fire Grilled and served with a spiced dark vinegar
Pork Ginataan (Made with Coconut Milk)
$12.50
Ginger, Onion, Garlic, Baby Bok Choy, Green Beans, Kobocha Squash and Pork Belly
Ginataan Tapioca Pearls
$7.00
Coconut Milk, Purple Kamote (sweet potato), Banana, Jack Fruit. Served warm!
Kaldereta Kambing
$12.00
Indigenous Tomato Based Stew with Goat, Onions, Garlic, Pineapple, Bay Leaves, Bell Pepper, Potatoes and Carrots
Sisig
$12.50
Staple dish in Kapampangan Region with Diced Pork Belly, Chicken Heart, Duck Gizzard, Onion, Lemongrass, Soy Sauce, Lime, Black Pepper. Topped with a Sunny Side Egg.
Menu for Orange Crunch Filipino Staples is provided by findrestaurantmenu.com
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