To Share Or Not
Wild Mushroom Flatbread
$12.00
Seared wild mushrooms, red onions, aged rotterdam gouda, manchego, spinach.
Pressed Pork Belly
$11.00
House cured, sage polenta.
Prosciutto Flatbread
$13.00
Tomato jam, prosciutto, parmesan, arugula.
Three Dips and Chips
$10.00
Guacamole, roasted pepper salsa, poblano queso.
Artisan Cheese Plate
$18.00
Manchego, rotterdam aged gouda, humboldt fog, toasted ciabatta.
Grilled Frenched Drummettes
$13.00
Buffalo sauce.
Grilled Shrimp
$12.00
Smoked paprika aioli.
Baja Fish Tacos
12.00
Soft flour tortillas, snap pea slaw, red snapper, chipotle honey glaze.
$Something Special
Miso Grilled Chicken
24.00
Edamame sweet potato succotasch, miso jus lie.
$Between The Breads
All sandwiches served with fries and a pickle.Black Bean Burger
$13.00
Butter lettuce, tomato, lemon aioli, brioche bun.
Grilled Chicken Sandwich
$12.00
Pepper jack cheese, lettuce, ripe tomato, red onion, chipotle mayo, ciabatta bread.
Build Your Own All Natural Angus Beef Burger
$14.00
Lettuce, tomato, red onion, aged cheddar, brioche bun.
Roasted Turkey BLT
12.00
Fresh roasted turkey breast, applewood smoked bacon, butter lettuce, vine ripe tomatoes, lemon pepper mayo, sourdough.
$From Local Farms
Grilled Salmon Kale Salad
$16.00
Baby kale, almonds, cranberries, citrus vinaigrette.
Roasted Beet & Goat Cheese
$12.00
Haystack mountain chevre cheese, mustard vinaigrette, micro greens, roasted walnut.
Burrata Salad
$12.00
Burrata, crispy pancetta, tomato tartare.
Caesar Salad with Grilled Chicken or Shrimp
$10.00
Romaine, fresh Parmesan, seasoned croutons, garlic anchovy dressing.
Seven Layer with Rotisserie Chicken
$14.00
Romaine, roasted tomatoes, corn, black beans, avocado, cheddar, smoked pepper ranch dressing.
Menu for Canyons Restaurant and Bar is provided by findrestaurantmenu.com
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