Beverages
Tea of the Day
$2.00
Soda
$2.50
Iced Tea
3.50
$Entrees
Pork and Cabbage Dumplings
$11.99
Handmade dumplings filled with fresh pork and napa cabbage, boiled and served with a special soy dipping sauce. Northern China.
Wonton Soup
$7.99
Handmade beef wontons served in a savory stock, drizzled with chili oil. Sichuan province.
Taiwanese Braised Beef Noodles
$12.99
Fresh wheat noodles in a rich beef broth. Served with big chunks of beef and baby bok choy.
Beijing Zhajiang Fried Sauce Noodles
$10.99
Fresh wheat noodles smothered in a rich, savory soy, mushroom and pork paste, topped off with shredded carrots, cucumbers, bean sprouts, edamame and cabbage. Beijing.
Dandan Noodles
$9.99
Fresh wheat noodles served with a spicy ground pork, chili and pickled vegetable sauce, topped off with chili oil. Sichuan province. Spicy.
Sour and Spicy Sweet Potato Noodles
$10.99
Sweet potato noodles served in a savory and slightly sour spiced broth and topped with baby bok choy, ground pork, peanuts and fried soybeans. Sichuan province. Spicy.
Shredded Veggie Rice Noodle Salad
$10.99
Rice noodles served with shredded vegetables in a fresh soy and ginger-based sauce. Yunnan province. Veggie.
Veggie Sesame Noodles
$10.99
Fresh wheat noodles topped with veggies, tofu and a savory roasted sesame sauce. Veggie.
Shredded Chicken Rice Noodle Salad
$11.99
Hailing from Yunnan province, rice noodles served with shredded chicken and vegetables in a fresh soy and ginger-based sauce. Yunnan province.
Chicken Sesame Sauce Noodles
$11.99
Fresh wheat noodles topped with veggies, tofu and a savory roasted sesame sauce.
Mapo Tofu over Rice
$11.99
Silken tofu stewed in a delicious sauce of minced pork and douban (fermented soy and chili) sauce. Served over rice. Sichuan province.
Taiwanese Stewed Pork over Rice
$11.99
Minced pork belly stewed overnight in a luscious soy broth, served over right with a stewed egg and baby bok choy. Taiwan.
Vegetarian Beijing Fried Sauce Noodles
$10.99
Fresh wheat noodles smothered in a rich, savory soy and mushroom paste, topped off with shredded carrots, cucumbers, bean sprouts, edamame and cabbage. Veggie.
Gluten-free Dandan Noodles
$9.99
Rice noodles served with a spicy ground pork, chili and pickled vegetable sauce, topped off with chili oil. This sauce is made with tamari instead of regular soy sauce. Sichuan province. Spicy.
Taiwanese Braised Beef Noodle
$11.99
Fresh noodles in a rich, slightly spicy beef broth. Served with big chunks of beef and baby bok choy. Taiwan. Spicy.
Stewed Sparerib Noodles
$11.99
Slow-cooked spare ribs, eggplant and carrot simmered in a rich broth. Dongbei province.
Chicken and Shiitake Mushroom Dumplings
$11.99
Dumplings filled with ground chicken and shiitake mushrooms, boiled and served with special soy dipping sauce. Northern China.
Peking Duck Rolls
$7.99
A fresh wheat tortilla smothered with plum paste and filled with succulent shredded roast duck meat, cucumber and spring onion.
Duck Noodle Soup
$14.99
Fresh wheat noodles served in our homemade rich duck bone broth, topped with shredded duck meat and served with a side of bok choy. Beijing.
Wonton Duck Noodle Soup
$16.99
Fresh wheat noodles served in our homemade rich duck bone broth, topped with shredded duck meat and 5 plump pork wontons. Served with a side of bok choy. Beijing.
Pork and Leek Dumpling
$11.99
Handmade dumplings filled with fresh pork and leek, boiled and served with a special soy dipping sauce. Northern China.
Veggie Mapo Tofu over Rice
$10.99
Silken tofu stewed in a delicious sauce of douban. Served over rice. Sichuan province.
Xiao Long Bao Soup Dumplings
$7.99
6 plump pork dumplings, steamed and served with a soy-ginger dipping sauce. Shanghai
Chicken Noodle Soup
$10.99
Shredded chicken and baby bok choy, served over fresh wheat noodles in our rich chicken broth. Topped with a dash of leek oil.
Sichuan Cold Noodles
$9.99
Chilled noodles with shredded cucumbers, bean sprouts in a spicy, savory sauce. Sichuan Province
Vegetarian Sour and Spicy Sweet Potato Noodles
$10.99
Sweet potato glass noodles served in a savory and slightly sour spiced broth and topped with baby bok choy, seasoned ground tofu, peanuts, fried soybeans, and a generous dash of our signature chili oil. Sichuan Province.
Shrimp Cold Noodles - Summer Special
10.99
Spaghetti, shrimp, carrot, cucumber, cabbage, sesame dressing
$Sides
Mouth-Watering Chicken Salad
$5.99
Shredded chicken served in a fiery dressing of chili and flower pepper oil, topped with minced spring onions. Sichuan province.
Tiger Food Salad
$4.99
A salad chock-full of shredded cucumber, peppers, carrots and a touch of jalapeno and cilantro, in a savory dressing. Dongbei province.
Cucumber Salad
$6.99
Smashed cucumbers doused in a refreshing soy, rice vinegar and garlic dressing. All over china.
Side of Bok Choy
$4.99
Blanched bok choy tossed in our signature vinaigrette.
Seaweed Salad
$4.99
Julienned strips of seaweed with a slightly sweet soy and sesame dressing
1 Extra Egg
$1.50
For Taiwanese Stewed Pork over Rice
1 Box of rice
$2.00
Rice noodles
$1.00
Replace noodles with rice noodles
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