Appetizers
Thit Nuong RSBT (Grilled Meat Appetizer)
$12.95
Specially marinated and grilled. Served with rice paper, noodles. Served Vietnamese style with fresh lettuce, cucumbers, bean sprouts, cilantro, mint (seasonal)and our house dipping sauce (nuoc mam).
Goi Cuon Nuong (Grilled Spring Roll ) (2)
$5.95
Shrimp, pork, chicken or beef.
Cha Ca (Fish Cakes)
$8.95
Ground fish patties seasoned with lemongrass and chili then deep fried.served with nuoc mam.
Canh Ga Don Thit (Stuffed Chicken Wings) (2)
$9.95
Ground pork specially spiced and stuffed into deboned chicken wings. Served Vietnamese style with fresh lettuce, cucumbers, bean sprouts, cilantro, mint (seasonal)and our house dipping sauce (nuoc mam).
Chao Tom (Sugarcane Shrimp)
$17.95
Season ground shrimp rolled onto sugarcane then fried. Served with rice paper, noodles. Served Vietnamese style with fresh lettuce, cucumbers, bean sprouts, cilantro, mint (seasonal)and our house dipping sauce (nuoc mam).
Muc Chien (Calamari Strips)
$8.95
Lightly battered and deep-fried calamari strips. Served with a spicy mustard chili sauce.
Nem Nuong (Traditional Vietnamese Sausage)
$12.95
Ground pork with spices rolled into sausage and grilled. Served with rice paper and noodles. Served Vietnamese style with fresh lettuce, cucumbers, bean sprouts, cilantro, mint (seasonal)and our house dipping sauce (nuoc mam).
Ga Xao Cuon Cai (Chicken lettuce Wraps)
$9.95
Chopped chicken breast tossed with onions, lemongrass and jalapenos. Served with iceberg lettuce and spicy mustard chili sauce.
Cua Rang Muoi (Dungeness Crab)
$29.95
Whole dungeness crab sauteed in choice of garlic or tamarind sauce.
Chez Thuy Dac Biet (Chez Thuy Combination Appetizer)
$29.95
Soft-shell crab (2), stuffed chicken wing, Vietnamese eggrollsand fish cake. Served Vietnamese style with fresh lettuce, cucumbers, bean sprouts, cilantro, mint (seasonal)and our house dipping sauce (nuoc mam).
Cua Lot (Soft-shell Crabs) (2)
$14.00
Soft-shell crab deep fried in light batter. Served over rice noodles. Served Vietnamese style with fresh lettuce, cucumbers, bean sprouts, cilantro, mint (seasonal)and our house dipping sauce (nuoc mam).
Banh Xep Chien (Deep-fried Dumplings) (6)
$6.95
Pork or vegetarian or combo (3 of each). Served with sweet dumpling sauce.
Chen Sup (Cup of Soup)
$2.25
Wonton or Chinese hot and sour soup.
Tofu Cuon Banh Trang (Tofu Appetizer)
$9.95
Sliced tofu deep fried. Served with rice paper and noodles. Served Vietnamese style with fresh lettuce, cucumbers, bean sprouts, cilantro, mint (seasonal)and our house dipping sauce (nuoc mam).
Goi Cuon (Fresh Spring Rolls) (2)
$4.50
Rice noodles crisp lettuce and cilantro wrapped in rice paper. Served with special peanut sauces.
Bo La lot (Betel Leaves)
$9.95
Traditionally spiced beef or duck wrapped in betel leaves and grilled served on top of rice noodles with peanut and lime chili fish sauce.
Canh Ga Me Chua (Tamarined Chicken Wings)
$9.95
Deep fried then tossed in sweet and sour tamarind sauce.
Cha Gio (Vietnamese Fried Egg Rolls) (3)
$8.25
Served Vietnamese style with fresh lettuce, cucumbers, bean sprouts, cilantro, mint (seasonal)and our house dipping sauce (nuoc mam).
Tau Hu Muoi Tieu (Salt and Pepper Tofu)
$7.95
Battered tofu strips deep fried with salt and pepper seasoning.
Deep-Fried Squid
$8.95
With a spicy-mustard sauce.
La Lot
$9.95
Spicy. Traditional spiced duck or beef in betel leaves with lemongrass and spices.
Soft-Shell Crab (2)
$14.00
Lettuce Wraps
$9.95
Spicy. Chicken or beef with onions, lemongrass, That chile, lime leaf, ginger, spicy-mustard sauce and iceberg lettuce.
Fried Dumpling (6)
$6.95
Meat, veggie or combo.
Crab and Cheese Stuffed Wontons (6)
$4.95
Cup Soup
$2.25
Wonton, egg drop or hot and sour.
Meat Skewers (4)
9.95
Chicken, beef or pork.
$Lunch Specials
All entrees are served with brown rice.Kung Pao
$9.95
Spicy. Choice of meat tossed with peanuts, celery, water chestnuts and bamboo shoots in a spicy sauce.
Sweet & Sour Spareribs
$9.95
Spicy. With pineapple, cucumber, tomato and mushroom,
Beef with Black Pepper
$12.95
Cubed beef stir-fried and served over a mixed-green salad.
Mango Catfish
$11.95
Spicy. Crispy fried catfish topped with mango and ginger sauce.
Lemongrass Stir-Fry
$9.95
Spicy. Chicken or beef stir-fried with fresh vegetables in lemongrass sauce.
Steamed Catfish or Tilapia
$11.95
Spicy. In lemongrass-coriander sauce. Served over sauteed eggplant
General Tao's Sesame Plate
$9.95
Spicy. Battered and deep- fried, then tossed with broccoli and carrots in sweet sesame sauce served over crispy noodles with a crab cheese wonton.
Basil Curry
$9.95
Spicy. Green curry and basil, fresh green beans, pineapple and a touch of tamarind.
Pork Spareribs
$9.95
Spicy. In traditional black pepper sauce and served with mixed greens.
Crispy Noodles
$10.95
Meat stir-fried with vegetables, served over a bed of crispy deep-fried egg or rice noodle.
Pad Thai Noodles
$9.95
Spicy. Your choice of meat, stir-fried with fresh vegetables, rice noodles, egg and crushed peanuts.
Jalapeno Shrimp
$11.95
Spicy. Shrimp sauteed spicy with onions and jalapenos served with Vietnamese coleslaw.
Seafood Stuffed Tofu
$12.95
Spicy. Served with mixed vegetables and your choice of coconut or tomato sauce.
Green Curry Stir-Fry
$9.95
Spicy. Spicy green curry with bamboo shoots, eggplant and vegetables.
Chow Fun Noodle
$9.95
Wide noodles stir-fried with vegetable.
Original Stir-Fry
$9.95
Broccoli, black mushrooms, green beans, carrot and onion in a brown sauce.
Combination Meat Plate
$19.95
Soft-shell crab, grilled pork, beef and chickenand an eggroll. Served on noodles w- mint leaves, scallions and peanuts.
Yellow Curry Stir-Fry
$9.95
Spicy. Choice of meat, stir-fried with fresh vegetables in yellow-curry peanut sauce.
Traditional Fried Rice
$8.50
Chicken, beef, pork, shrimp or salmon.
Crispy Duck or Chicken Leg Quarter or Cornish Game Hen
$9.95
In a sweet caramelized sauce, served with Vietnamese coleslaw.
Lo Mein
$9.95
Your choice of meat, stir-fried with fresh vegetables and lo mein noodles or rice noodles.
Jicama Stir-Fry
9.95
Spicy. Stir-fried with peanuts, lemongrass, onions and jalapeno.
$Gluten-Free Appetizers
Deep-fried (plain) and served with sweet & spicy dipping sauce.Canh Ga Don (Stuffed Chicken Wings (2)
$9.95
Ground pork, peanuts, lemongrass and other spices stuffed in deboned chicken wings. Served Vietnamese-style with fresh cilantro, lettuce, cucumbers, bean sprouts, mint (seasonal) and nuoc mam (our dipping sauce).
Chao Tom (Sugarcane Shrimp)
$15.95
Served with rice paper. Seasoned ground shrimp rolled onto sugarcane then deep fried. Served Vietnamese-style with fresh cilantro, lettuce, cucumbers, bean sprouts, mint (seasonal) and nuoc mam (our dipping sauce).
Hao Nuong (Grilled Mussels)
$7.95
Grilled mussels topped with mint, onions and dehydrated onions.
Nem Nuong R/S/B/T (Vietnamese Rolled-Pork Skewers)
$12.95
Seasoned Vietnamese pork sausages skewered then grilled to perfection. Served with rice paper. Served Vietnamese-style with fresh cilantro, lettuce, cucumbers, bean sprouts, mint (seasonal) and nuoc mam (our dipping sauce).
Tau Hu Cuon (Tofu Appetizer)
$9.50
Sliced tofu deep-fried and served with rice paper and sesame sauce. Served Vietnamese-style with fresh cilantro, lettuce, cucumbers, bean sprouts, mint (seasonal) and nuoc mam (our dipping sauce).
La Lot (La Lot Leaves)
$8.95
La lot leaves stuffed with traditionally-seasoned ground beef or duck (peppercorn, lemongrass and red chile powder) topped over a bed of rice noodles. Served with fresh greens and nuoc mam dipping sauce.
Thit Lui (Meat Skewers) (4)
$7.95
Your choice of meat, marinated and grilled on a skewer and served with a spicy mustard sauce.
Hao Sa Ot (Escargot and Mussels In Lemongrass)
7.95
Spicy. Sauteed in coconut lemongrass sauce with a touch of chile.
$Soups
Stuffed Wonton & Vegetable Soup
$7.95
Vietnamese Sweet & Sour
$9.95
Spicy.
Combination Soup
$9.95
Duck, shrimp and pork with your choice of stuffed wontons or egg noodles or rice noodles.
Vietnamese Hot & Spicy Soup
$9.95
Spicy.
Coconut Sweet & Sour Soup
$9.95
Spicy.
Asian Beef Stew
$9.95
Spicy. Beef brisket with 5 spice, served with carrot, onion and egg or rice noodles.
Vietnamese Curry Stew
$10.95
Spicy. Yam, potatoand carrot stewed in traditional Vietnamese curry.
Thuys Spicy Beef and Ox Tail
$9.95
Very spicy. Beef shank and ox tails with udon noodles in very spicy curry broth.
Duck Noodle Soup
9.95
Egg noodles and vegetables.
$Vietnamese Soup
Mi Vit (Duck Noodle Soup)
$9.95
Roasted duck with egg noodle and vegetable.
Bun Bo Hue (Vietnamese Hot & Spicy)
$9.95
Beef or chicken or tofu and vegetables.
Bo Kho (Asian Beef Stew)
$9.95
Delicious stew of beef and carrot with 5 spice. Served with rice noodles.
Bun Bo Cay (Thuy's Spicy Beef and Ox Tail)
$9.95
Very spicy. Spicy beef shank and ox tail curry soup.
Hoanh Thanh Rau (Wonton Vegetable Soup)
$7.95
Pork stuffed wonton with mixed vegetables.
Sup Thap Cam (Combination Soup)
$9.95
Barbeque pork, duck and shrimp with vegetable. Choice of : stuffed wontons or noodles (egg, rice, glass or udon noodle) .
Canh Chua (Vietnamese Hot and Sour Soup)
9.95
Pineapple, celery, elephant ear stalk, tomato, basil and jalapeno in vegetable broth. Optional Thai style coconut broth available.
$Gluten-Free Soups
Canh Chua (Vietnamese Hot & Sour Soup)
$8.50
Spicy. Made with fresh pineapple, tomato, celery, banana blossom, bean sprouts and lemongrass in a spicy broth.
Bun Bo Hue (Vietnamese Hot & Spicy Soup)
$7.95
Medium spicy.
Bo Kho (Vietnamese Beef Stew)
$15.95
Spicy. Beef brisket with 5 spices, lemongrass, jicama, carrots and onions. Served with rice or rice noodles or egg noodles.
Canh Thai (Coconut Sweet & Sour Soup)
8.50
Spicy. Made with fresh pineapple, tomato, celery, banana blossom, bean sproutsand lemongrass in a spicy coconut broth.
$Pho
Traditional Vietnamese noodle soup.Kids
$5.00
Rare steak or chicken.
Seafood
$15.95
Scallop, shrimp and squid.
Rare Steak
$9.95
Dac Biet (Special)
$10.95
Rare steak, brisket, meatball, tendon and tripe.
Shrimp
$9.95
Meatball
$9.95
Well-Done Brisket
$9.95
Tofu & Vegetable
$9.95
Beef broth.
Duck
9.95
$Vietnamese Salads
Goi Xoai (Green Mango Salad)
$15.95
Thin-sliced tender beef or chicken with carrots, celery, mints leaves and jalapenos. Topped with toasted sesame seeds and anchovy sauce.
Bun (Salad-Style Noddle Bowl)
$8.95
Your choice of meat together with a combination of mixed greens, bean sprouts, peanuts and rice noodles. Served with chill lime fish sauce.
Bo Luc Lac (Pan-shaken Beef)
$15.95
Seasoned beef fillet pan-shaken seared in light vinaigrette. Served with steamed broccoli, fresh tomatoes, lettuce and onions.
Goi Du Du (Papaya Salad)
$7.95
Very spicy. Shredded green papaya mixed with carrots, tomato and fresh basil leaves in a shrimp base with lemon.
Goi (Vietnamese Coleslaw)
$7.95
Shredded cabbage tossed with carrots, cucumbers, fresh pineapple, jicama, cilantro, red bell pepper, lime juice and peanuts in vegetarian sauce.
Bo Tai Chanh (Lemon Beef Salad)
12.95
Tender beef tossed with tomatoes, onions, cucumbers, cilantro, fresh mint (when in season) or basil leaves, lemon juice and chili.
$Gluten-Free Pho
Traditional Vietnamese noodle soup.Tai Bam (Chopped Rare Steak)
$8.95
Bo Vien (Meatballs)
$8.95
Shrimp
$8.95
Ga (Chicken)
$8.95
Beef
$8.95
Rare steak and well-done brisket
Tofu and Vegetables
8.95
In a traditional beef broth.
$Gluten-Free Vietnamese Salads
Goi Xoai (Green Mango Salad)
$15.95
Spicy. Thin-sliced tender beef or chicken with carrots, celery, mint leaves, jalapenos; topped with toasted sesame seeds and anchovy sauce.
Goi (Vietnamese Coleslaw)
$6.95
Shredded cabbage tossed with carrots, cucumbers, fresh pineapple, jicama, cilantro, lime juiceand peanuts in a vegetarian sauce.
Bo Tai Chanh (Lemon Beef Salad)
$12.95
Spicy. Tender grilled beef tossed with tomatoes, onions, cucumbers, cilantro, fresh mint (when in season) or fresh basil leaves, lemon juiceand chile.
Goi Du Du (Papaya Salad)
7.95
Very spicy. Green shredded papaya mixed with spicy shrimp base, lemon, carrots, tomatoand fresh basil leaves.
$Vietnamese Salad- Style Noodle Bowls (Bun)
Grilled meat with mixed greens, bean sprouts, rice noodles and house dressing.Chopped Eggroll Bowl
$8.95
Chicken, pork or vegetarian fried eggrolls.
Betel Leaf Noodles Bowl
$10.95
Choice of beef or duck, served with eggroll.
Grilled Chicken, Pork, Beef, Shrimp or Lamb
$9.95
With an egg roll.
Grilled Vietnamese Pork Sausage & Shrimp
$11.95
Vegetarian Noodles Bowl
$8.95
Spicy. Tofu stir-fried with vegetables, peanuts, lemongrass and jalapenos over rice noodles, chopped lettuce, bean sprouts and nuoc mam sauce.
Stir-Fry Noodle Bowl
$9.95
Spicy. Stir- fried with jicama, lemongrass, jalapeno, onions, toasted peanuts and chopped mixed greens.
Special Noodle Bowl
11.95
Grilled shrimp and beef with a stuffed chicken wing.
$Vietnamese Stir-Fry
Xao Sate (Sate Stir-fry)
$12.95
Choice of meat with mushrooms, yellow squash, fresh green beans and prepared in spicy shrimp-flavor peanut sate sauce.
Hu Tieu Xao (Chow Fun)
$12.95
Wide rice noodle stir fried with vegetables.
Kung Pao (Kung Pao)
$12.95
Your choice of meat stir-fried with crispy peanuts, whole spicy pepper, celery, water chestnuts and bamboo shoots in spicy sauce.
Xao Me (Sesame Stir-fry)
$12.95
Lightly-battered, deep-fried then tossed in sweet sesame sauce.
Xao Lo Mein (Lo Mein)
$12.95
Lo mein stir-fried with black mushrooms and vegetables.
Xao Sa Ot (Lemongrass Stir-fry)
$12.95
Mixed vegetables, lemongrass and a touch of chili.
Xao Dam (Vinaigrette Stir-fry)
$12.95
Choice of meat in vinaigrette- wine sauce with celery, tomatoes, mushroom and cucumber.
Tofu Xao Voi Thit Heo (Spicy Tofu with Minced Pork)
$12.95
Ground pork with red bell pepper and mushrooms.
Xao Dau Ve (Green Bean Stir-fry)
$12.95
Green bean, tomato, onion and garlic in oyster sauce.
Xao Bong Cai (Broccoli Stir-fry)
$12.95
Broccoli, carrots, black mushrooms, onions in brown sauce.
Bo Mex (Spicy Beef and Tomatoes)
$15.95
Tender beef sauteed w- onions, jalapenos and tomato in spicy sauce.
Xao Hot Dieu (Cashew Stir-fry)
$12.95
Vegetables and cashew stir-fried in oyster sauce.
Mi Xao Men (Soft Noodle Stir-fry)
$12.95
Choice of egg or rice noodles with vegetable and your choice of meat
Xao Thom (Fresh Pineapple Stir-fry)
$12.95
Fresh pineapple, onions, tomatoes, broccoli, fresh basil and a touch of chili.
Mi Xao Don Hoac Mem (Crispy Egg Noodles)
$12.95
Meat and vegetables stir-fried in brown sauce over crispy noodles.
Ap Chao (Pan-Seared Noodles)
14.95
Meat and vegetables stir-fried in brown or peppery coconut sauce. Choice of: egg or rice noodles.
$Vietnamese Rolls
Fresh Spring Rolls (2)
$4.50
Steamed shrimp, tofu or roasted pork.
Vietnamese Fried Egg Rolls (3)
$8.25
Served with lettuce, cucumbers, been sprouts and the house dipping sauce.
Grilled Spring Rolls (2)
5.95
Beef, pork, chicken or shrimp.
$Gluten-Free Vietnamese Stir-Fry
Bo Mex (Spicy Beef and Tomatoes)
$15.95
Medium spicy. Tender beef sauteed with onions, jalapenosand tomatoes in spicy sauce.
Xao Sa Ot (Lemongrass Stir-fry)
$12.95
Spicy. Your choice of meat, sauteed with vegetables, lemongrass and a touch of chile.
Do Bien Rau (Seafood and Vegetables)
19.95
Shrimps, scallops and calamari stir-fried with vegetables and ginger in a white wine sauce.
$Grilled Entrees
Grilled Meat and Rice
$9.95
With mixed greens and eggroll.
Grilled Salmon
$12.95
Served over a mango salad or with stir-fried vegetables.
Five-Spice Chicken
$9.95
Boneless thigh-meat marinated in 5-spices. Grilled to perfection and served with Vietnamese coleslaw.
Five-Spice Duck
$10.95
Pork Chop Combo Plate
$11.95
A grilled marinated pork chop, grilled shrimp, a fried egg and an eggroll. Topped with scallions.
Vietnamese ColeSlaw
8.95
Cabbage, pineapple, jicama and carrots topped with peanuts and special dressing.
$Traditional Noodle Soup
Kid Pho (Meat Ball or Chicken or Brisket)
$4.99
Pho Tom (Shrimp)
$9.95
Pho Bo Vien (Meatball)
$9.95
Tai Sach (Rare Steak, Tripe)
$9.95
Pho Chay (Tofu and Vegetable)
$9.95
Tai Gan (Rare Steak, Tendon)
$9.95
Dac Biet (Special)
$10.95
Rare steak, brisket, meatball, tendon, tripe.
Pho Vit (Duck)
$9.95
Beef (Rare Steak, Brisket)
$9.95
Pho Ga (Chicken)
$9.95
Tai (Rare Steak)
$9.95
Tai, Bo Vien (Rare Steak, Meatball)
$9.95
Chin (Well-done Brisket)
9.95
$Vegetarian Entrees
Crispy Noodle
$9.50
Stir-fried vegetables and tofu served atop crispy deep-fried egg noodles.
Vegetarian Special
$8.50
Spicy. Tofu, fresh pineapple and vegetables in coconut black bean sauce with a touch of ginger.
Vegetarian Curry Stew
$10.95
Spicy. Vietnamese traditional-style curry cooked with yams and carrots.
Kung Pao Tofu
$8.50
Spicy. Tofu with peanuts, celery, water chestnuts and bamboo shoots in a spicy sauce.
Chow Fun
$8.50
Wide noodles stir-fried with vegetables and tofu in traditional brown sauce.
Tofu Basil Curry
$8.50
Spicy. With basil, fresh green beans, pineappleand a touch of tamarind.
Soft Noodle Stir-Fry
$8.50
Tofu and fresh vegetables stir-fried with your choice of egg or rice noodles.
Tofu and Vegetables in Curry Sauce
$8.50
Spicy. Stir-fried with fresh vegetables in yellow-curry peanut sauce.
Sesame Tofu
$8.50
Battered and deep-fried tofu in sesame sauce with broccoli and carrots, over crispy noodles.
Vegetarian Pad Thai
$8.50
Spicy. Fresh vegetables and tofu stir-fried with egg, peanuts and rice noodles.
Buddha Delight
$8.50
Spicy. Choyote squash, broccoli, zucchini and tofu, with jalapeno and peppercorn-coconut sauce.
Tofu Green Cury
$8.50
Spicy. Spicy green curry with bamboo shoots, eggplant and vegetables.
Curry Noodle
$8.50
Spicy. Tofu and fresh vegetables stir-fried with your choice of lo mein or rice noodles.
Cashew Tofu
$8.50
Stir-fried fresh vegetables, black mushrooms and cashews.
Tofu Basket
$8.50
Spicy. Garlic, cashew, lemongrass and vegetables served with rice noodles in a crispy noodle basket.
Vegetarian Stuffed Tofu
$9.50
Taro root, carrot, celery, thread noodle and mung bean stuffed inside a tofu cube. Served with mixed vegetables in a coconut or tomato sauce.
Tau Hu Xot Ca (Tofu and Fresh Tomatoes)
$9.95
Tofu sauteed in fresh tomato sauce with a touch of chile.
Ca Tim Xao Toi (Tofu Garlic with Eggplant)
$9.95
Tofu and eggplant with garlic stir-fried in basil soy sauce.
Kho Chay (Vegetarian Hot Pot)
$9.95
Sauteed vegetables, tofu, eggplant, black mushrooms, peanuts and bamboo shoots in a hot pot with black bean sauce.
Cari Xanh (Green Curry Stir-fry)
$9.95
Tofu with spicy green coconut curry, bamboo shoots, eggplant, zucchini and tomatoes.
Cari La Que (Tofu Basil Curry)
$9.95
Tofu stir-fried with fresh pineapple, broccoli, fresh basil leaves, green beans, tomatoes and chayote squash in green coconut curry.
Nam Vang Xao Chay (Tapioca Clear Noodles)
$9.95
Vegetables, tofu and egg stir-fried with clear noodles and peanuts.
Mi Don Chay (Crispy Noodles)
$9.95
Tofu and vegetables stir-fried in traditional brown sauce over a bed of deep-fried egg noodles.
Tau Hu Don Chay (Vegetarian Stuffed Tofu)
$11.95
Tofu block stuffed with taro root, mung bean, carrot celeryand bean thread. Tossed with mix vegetable and a tomato or coconut sauce.
Tau Hu Xao Lan (Tofu in Yellow Curry)
$9.95
Tofu and mixed vegetables in a coconut-curry with peanuts and a touch of chile.
Bun Tofu (Tofu and Vegetable Noodle Bowl)
$9.95
Tofu stir-fried with vegetables, peanuts, lemongrass and jalapenos over rice noodles. Served with house dressing (fish sauce).
Ma Lai Chay (Buddha Delight)
$9.95
Chayote, bamboo, zucchini, mushrooms, tomatoes and broccoli stir-fried together with tofu and jalapenos in coconut sauce.
Cari Chay (Vegetarian Curry Stew)
$12.95
Tofu and vegetable with potato, yam, carrots and black mushroom in a coconut curry broth.
Tau Hu Xao Dau Phong (Kung Pao Tofu)
$9.95
Crispy peanuts, whole spicy peppers, celery, water chestnuts and bamboo shoots tossed with spicy sauce.
Tofu Xao Dau (Tofu Sate)
$9.95
Tofu sauteed in spicy sate sauce with cashews (or chopped peanuts), fresh tomatoes and fresh vegetables.
Rau B/T (Vegetarian Delight)
$9.95
Tofu and shredded vegetables, tossed with peanuts and bean thread over a bed of rice noodles. Served with peanut sauce and rice paper.
Lo Mein or Tofu Xao Cari (Tofu Curry Noodle)
$9.95
Lo mein, rice or udon noodles stir-fried with tofu, vegetables and fresh basil leaves in spicy peanuts curry.
Tofu Sa Ot (Tofu Lemongrass)
$9.95
Tofu and vegetables sauteed with lemongrass, coconut and a touch of chili.
Tofu Hot Dieu (Cashew Tofu)
$9.95
Vegetables, cashews and tofu stir-fried in oyster sauce.
Tau Hu To Chim (Tofu Basket)
$9.95
Tofu, eggplant, yellow squash, mushrooms and cashews stir fried with garlic and a touch of chili. Served with rice noodles in a crispy lo mein basket.
Tau Hu Me (Sesame Tofu)
$9.95
Lightly battered tofu, deep fried and tossed in a sweet and spicy sesame sauce. Served on a bed of fried noodles with broccoli.
Mong Co Chay (Vegetable Pad Thai)
$9.95
Tofu, egg, rice noodles and select vegetables stir-fried in a spicy peanut sauce.
La Nho Chay (Vegetarian Stuffed Grape Leaves)
$14.95
Grape leaves stuffed with assorted vegetables, tofu, bean thread and spices then grilled to perfection. Served over rice noodles.
Tau Hu Xao Gia (Country-style Tofu)
$9.95
Fried tofu, bean sprout, carrots and onion stir fried with peanuts.
Ca Tim Tuong (Tofu Eggplant and Tomatoes)
$9.95
Tofu, eggplant and tomatoes stir-fried in black bean sauce with a touch of chili.
Do Chay Dac Biet (Vegetarian Special)
$9.95
A combination of tofu, lemongrass, pineapple, fresh vegetables and mushrooms in black bean sauce with coconut and a touch of chili.
Tofu Xao Thap Cam (Tofu and Combination Vegetables)
$9.95
Tofu and vegetables stir-fried in brown sauce.
Lo Mein Chay (Vegetarian Lo Mein)
$9.95
Vegetables and tofu stir-fried with lo main noodles.
Com Chien Chay (Vegetarian Fried Rice)
$9.95
Tofu and vegetable fried rice.
Rau Xao Toi (Garlic Vegetables Stir-fry)
$9.95
Stir-fried vegetables with garlic seasoning.
Mi Xao Mem (Soft Noodle Stir-fry)
$9.95
Egg or rice noodles stir-fried together with mixed vegetables and tofu.
Ap Chao Chay (Pan-seared Noodles)
10.95
Tofu and vegetables over crispy noodle pancake. Brown or peppery coconut sauce.
$Kids Meals
For kids under 12 years of age only.Kid's Grilled Meat Plate
$5.00
Beef or shrimp or chicken.
Kid's Sweet and Sour Plate
$5.00
Beef or shrimp or chicken or tofu.
Kid's Beef (2) or Shrimp (1) or Chicken (2) Sticks
$5.95
With fried wonton sesame ball and rice.
Kid's Sweet and Sour Chicken or Pork or Tofu
5.95
With fried wonton sesame ball and rice.
$Gluten-Free Pho
Traditional Vietnamese noodle soup.Bo Vien (Meatballs)
$8.95
Tom (Shrimp)
$8.95
Tofu and Vegetables
$8.95
In a traditional beef broth.
Tai Bam (Chopped Rare Steak)
$8.95
Ga (Chicken)
8.95
$Extras
Pork, Vegetarian or Chicken Egg Roll (1)
$2.45
Spring Roll (1)
$2.45
Shrimp, tofu or roasted pork.
Shrimp Egg Roll (1)
2.95
$Gluten-Free Vegetarian Entrees
Cari Que (Basil Curry)
$8.95
Spicy. Tofu stir-fried with fresh pineapple, broccoli, fresh basil leaves, green beans, tomatoesand chayote squash in a green coconut curry.
Cari Xanh (Green Curry Stir-fry)
$8.95
Tofu with spicy green coconut curry, bamboo shoots, eggplant, zucchiniand tomatoes.
Rau Xao Lan (Vegetables In Curry Sauce)
$8.95
Spicy. Tofu and mixed vegetables stir-fried in a yellow coconut curry with peanuts and a touch of chile.
Tau Hu Don Chay (Vegetarian Stuffed Tofu)
$11.95
A tofu block stuffed with taro root, mung beans, carrot, celery, onionand thread noodle sauced together with mixed vegetables. Your choice of tomato sauce or peppercorn-coconut sauce.
Tau Hu Sa Ot (Tofu Lemongrass)
$8.95
Spicy. Tofu and vegetables sauteed w- lemongrass, coconut and a touch of chile.
La Nho Chay (Vegetarian Stuffed Grape Leaves)
$8.95
Grape leaves stuffed with assorted vegetables, tofu, bean thread and spices then grilled to perfection. Served over rice noodles.
Tau Hu Xao Dau (Tofu Sate)
$8.95
Spicy. Tofu sauteed in a spicy sate sauce with cashews (or chopped peanuts), fresh tomatoes and fresh vegetables.
Tau Hu Xao Gia (Country-style Tofu)
$8.95
Crisp bean sprouts, tofu, carrotsand onions stir-fried with peanuts.
Ma Lay Chay (Buddha Delight)
$8.95
Spicy. Chayote, bamboo, zucchini, mushrooms, tomatoesand broccoli stir-fried together with tofu and jalapenos in a coconut sauce.
Rau Xao Toi (Garlic Vegetable Stir-fry)
$8.95
Stir-fried vegetables with a light garlic seasoning.
Nam Vang Xao Chay (Tapioca Clear Noodles)
$8.95
Vegetables, tofu and egg stir-fried with clear noodles and peanuts.
Cari Chay (Vegetarian Curry Stew)
$8.95
Spicy. Tofu and vegetables with potatoes, yams, carrotsand black mushrooms in a special coconut curry stew.
Tofu Sot Ca (Tofu and Fresh Tomatoes)
8.95
Spicy. Tofu sauteed in a fresh tomato sauce, with a touch of chile.
$Desserts
Fresh Fruit with Spicy Salt
$4.95
Fried Banana
$3.75
With peanuts and honey.
Sesame Balls (Red Bean)
$3.50
Flan
$3.75
Caramelized milk custard.
Banh Cam (Red Bean Sesame Balls)
$3.50
Fresh Fruit with Spicy Salt (Seasonal)
$4.95
Thuy Coffee Float
4.95
$Boba
Lechee
$3.95
Watermelon
$3.95
Taro
$3.95
Kiwi
$3.95
Mango Coconut
$3.95
Honeydew Melon
$3.95
Cappuccino Smoothie with Boba
$4.95
Avocado
$3.95
Strawberry
$3.95
Red Bean
$3.95
Durian
$3.95
Coconut Coffee
$3.95
Canteloupe
$3.95
Green Tea
$3.95
Mango-coconut
$3.95
Coconut
$3.95
Cantaloupe
$3.95
Lychee
3.95
$From The Grill
Suon Nuong (Spare Ribs in Traditional Spice)
$15.95
Pork spare ribs marinated in traditional spice, grilled to perfection. Served with Vietnamese coleslaw.
Ga Nuong Cari (Grilled Chicken Curry)
$12.95
Chicken breast marinated in curry, grilled to perfection. Served with vegetables sauteed in garlic sauce.
Ba Roi Cuon (Three Way Bacon)
$15.95
Very spicy. Lamb, shrimp and beef individually wrapped in bacon with jalapenos and onions. Served with rice noodles and fish sauce.
De Nuong Sa (Lamb Chops)
$19.95
Lamb chops marinated in 5 spices and wine, grilled to perfection. Served with grilled vegetables.
Vit Ngu Vi (Five-spice Duck)
$15.95
Boneless duck marinated in 5 spices, grilled to perfection. Served with Vietnamese coleslaw.
Ca Nuong Sa (Grilled Salmon)
$15.95
Marinated in lemongrass and olive oil, grilled to perfection. Served with vegetables and fried rice.
Ga Ngu Vi (Five-Spice Chicken)
$12.95
Boneless chicken thigh marinated in 5 spices, grilled to perfection. Served with Vietnamese coleslaw.
Cot-Let (Marinated Pork Chops)
$15.95
Thin cut tenderloin chops marinated in lemongrass and 5 spices, grilled to perfection. Served with side of Vietnamese coleslaw.
Ga Nuong Mat (Chefs Chicken Delight)
$12.95
Thin-cut chicken breast, grilled and served with a honey-sesame sauce over rice noodles and with black mushrooms and Vietnamese coleslaw.
Trout Nuong (Grilled Trout)
$12.95
Trout marinated with lemongrass, curry and touch of chili, grilled to perfection. Served with sauteed vegetables.
Ca Nuong Sa (Grilled Chicken Lemongrass)
$12.95
Chicken breast marinated in lemongrass, grilled to perfection. Served with vegetables sauteed in garlic sauce.
Bo Cau Nuong (Grilled Quail) (2)
15.95
Quail marinated in 5 spices and wine, grilled to perfection. Served with stir-fried vegetables.
$Beverages
IBC Root Beer (Bottle)
$2.25
Thai Tea (Iced)
$3.75
Vietnamese Coffee (Iced)
$3.75
Espresso served with sweetened condensed milk.
Fresh Coconut Drink
$3.75
Fresh Brewed Iced Tea
$2.25
Fresh Limade or Arnold Palmer
$2.25
Pepsi, Diet Pepsi, Sierra Mist
$2.25
Thai Tea (Hot)
$3.75
Vietnamese Coffee (Hot)
$3.75
Espresso served with sweetened condensed milk.
Cafe Sua Nong (Iced Vietnamese Coffee)
$3.75
Served with condensed milk.
Tra Da Thai (Thai Iced Tea)
$3.75
I.B.C. Root Beer (Bottle)
$2.25
Tra Nong (Jasmine Hot Tea) (Pot)
$1.00
Nuoc Dua Tuoi (Fresh Coconut Drink)
$3.75
Nuoc Chanh Tuoi (Fresh Lemonade)
$2.25
Cafe Sua Nong (Hot Vietnamese Coffee)
$3.75
Served with condensed milk.
Tra da (Fresh Brewed Iced Tea)
2.25
$Gluten-Free From The Grill
Ga Nuong Cari (Grilled Chicken Curry)
$12.95
Spicy. Chicken breast marinated in curry, grilled to perfectionand served with vegetables sauteed in garlic sauce.
Ca Nuong Sa (Grilled Fish Lemongrass)
$15.95
Salmon marinated in lemongrass and olive oil grilled to perfection. Served with grilled vegetables and fried rice.
Suon Nuong (Pork Spare Ribs in Traditional Spice)
15.95
Spare ribs marinated in traditional spice, grilled to perfection and served with Vietnamese coleslaw.
$Deep-Fried Specials
Ca Mam Gung (Catfish and Ginger Sauce)
$15.95
Catfish filet deep-fried until crispy and served with stir-fried vegetables and a side of fresh ginger sauce.
Ga Hen (Crispy Game Hen)
$12.95
Cornish game hen caramelized with sweet and spicy sauce. Served with Vietnamese coleslaw.
Do Chien Chua Ngot (Sweet and Sour)
$12.95
Lightly battered and deep-fried golden brown. Served with deep-fried broccoli and our homemade sweet and sour sauce.
Chim Cut Don Thit (Stuffed Quail)
$15.95
Quail stuffed with crabmeat, shrimp, bean thread and spices. Served with stir-fried vegetables and rice noodles.
Vit Quay Don (Crispy Duck)
15.95
Leg of duck over fresh vegetables in garlic-wine sauce.
$Gluten-Free Deep-Fried Specials
Ga Hen Cay (Spicy Game Hen)
12.95
Spicy. Crispy cornish game hen caramelized with sweet and spicy sauce and served with Vietnamese coleslaw.
$Curries
Banh Canh Dua (Chef's Red Curry)
$17.95
Calamari, chicken and shrimp prepared in red coconut curry with green bean, broccoli and jalapenos then tossed with udon noodles.
Lo Mein Dua (Curry Noodles Stir-fry)
$12.95
Lo mein or udon noodles and vegetables in peanut butter coconut green curry.
Cari La Que (Basil Curry Stir-fry)
$12.95
Fresh pineapple, broccoli, fresh basil, green beans, tomatoes and chayote squash in spicy.
Xao Lan (Yellow Curry Stir-fry)
$12.95
Vegetables, peanuts, lemongrass and coconut milk in creamy yellow curry sauce.
Sot Cari Xanh (Green Curry Stir-fry)
$12.95
Spicy green coconut curry, bamboo shots, eggplant, zucchini, tomatoes and stir- fried.
Cari (Vietnamese Curry Stew)
$12.95
Lemongrass, yams, potatoes, carrot and onions in yellow curry coconut milk.
Tom Um (Shrimp and Eggplant Curry)
$15.95
Eggplant, bean thread, fresh basil, sauteed in curry.
Ca Xao Cari (Fish Curry)
15.95
Sauteed vegetables and chopped peanuts in curry sauce.
$Gluten-Free Curries
Ca Xao Cari (Fish Curry)
$15.95
Spicy. Sauteed vegetables and chopped peanuts in a curry sauce.
Xao Cari Xanh (Green Curry Stir-fry)
$12.95
Spicy. Spicy green coconut curry, bamboo shoots, eggplant, zucchiniand tomatoes, stir-fried with your choice of meat.
Banh Canh Dua (Chef's Red Curry)
$17.95
Spicy. Calamari, chicken and shrimp prepared in red coconut curry with green bean, broccoli and jalapenos then tossed with udon noodles.
Cari Tom (Vietnamese Curry Stew)
$12.95
Spicy. Lemongrass, yams, potatoes, carrot and onions in yellow curry coconut milk.
Xao Lan (Yellow Curry Stir-fry)
$12.95
Spicy. Your choice of meat with vegetables, peanuts, lemongrassand coconut milk in a creamy yellow curry sauce.
Xao Cari Que (Basil Curry Stir-fry)
$12.95
Spicy. Fresh pineapple, broccoli, fresh basil, green beans, tomatoes and chayote squash in a green coconut curry stir-fried with your choice of meat.
Lo Mein Dua (Curry Noodle Stir-fry)
$12.95
Spicy. Lo mein or udon noodles and vegetables in peanut butter coconut green curry.
Tom Um (Shrimp & Eggplant Curry)
15.95
Spicy. Eggplant sauteed in curry, bean thread, fresh basil and other spices.
$Hotpots
Do Bien Kho (Seafood Hotpot)
$29.95
Lobster, mussels, calamari and scallops with vegetables sauteed in hotpot with red wine and ginger sauce shrimp.
Thit Kho (Pork Hotpot or Spare Ribs)
$15.95
Regular or spicy. Pork sauteed in a traditional fish sauce. Served with a side of stir-fried vegetables.
Kho Tuong (Black Bean Hotpot)
$12.95
Black beans, black mushrooms, pineapple, vegetables, fresh ginger and a touch of chili sauteed in hotpot with your choice of meat.
Ca Kho To (Catfish Hotpot)
$17.95
Regular or spicy. Catfish sauteed in traditional fish sauce. Served with a side of stir-fried vegetables.
Com Tay Cam (House Special Rice)
15.95
Scallops, shrimp and chicken together with fresh tomatoes, black mushroom, carrots and onions.
$Gluten-Free Hotpots
Do Bien Kho (Seafood Hotpot)
$29.95
Spicy. Lobster, mussels, calamari and scallops with vegetables sauteed in a hotpot with red wine in a fresh ginger sauce.
Ca Kho (Catfish Hotpot)
15.95
Regular or spicy. Catfish sauteed in a traditional fish sauce.
$Chef Specials
Do Bien Dac Biet (Seafood Special)
$29.95
Lobster, scallops, shrimp, clam and calamari sauteed with fresh broccoli, mushrooms, carrot, lemongrass, coconut milk and spices.
Xao Rang Muoi (Garlic and Pepper Dish)
$15.95
Special caramelized garlic sauce. Served with honey vermicelli noodles and cashew or stir-fried lo mein noodles with vegetable.
Xao Ot Me (Jalapeno Stir-Fry)
$15.95
Lobster or shrimp sauteed in spicy jalapeno-lemongrass sauce. Served with a side of Vietnamese coleslaw.
Bun Xao (Stir-Fried Noodle Bowl)
$12.95
Jicama, lemongrass, onions, toasted peanuts and jalapenos all over rice noodles and chopped lettuce. Served with house dressing.
Ca Hap Sa Ot (Basil Lemongrass Fish)
$15.95
Steamed fish with lemongrass, basil, chili, cilantro and garlic. Served over stir-fried eggplant.
Do Bien Nuong (Seafood Kabobs)
$19.95
Sliced calamari, shrimp and scallops marinated in garlic and butter, skewered then grilled to perfection. Served with grilled vegetables.
Tofu Don (Seafood-stuffed Tofu)
$17.95
Combination of crabmeat, shrimp, bean thread and spicies, stuffed into fried tofu blocks. Your choice of sauce: fresh tomato or coconut or black bean.
Tom Xao Me Chua (Tamarind Shrimp)
$15.95
Shrimp sauteed in tamarind sauce with garlic and vegetables.
Ech Xao Lan (Frog Legs In Curry)
$17.95
Frog legs cooked with lemongrass, chili pepper, peanuts, bean thread and mushroom.
Tom Hum To Chim (Lobster Basket)
$29.95
Lobster and vegetable in a garlic sauce with egg noodles, all inside a lo-mein shell.
Do Bien Ma Lai (Malaysian Seafood)
$23.95
Choyote squash with jalapenos, peppercorns and vegetables in coconut sauce. Stir-fried with your choice of seafood.
Ech Kho To (Frog Legs Hot Pot)
$17.95
Frog legs sauteed in a traditional spicy brown sauce with Thai chili pepper and fresh ginger. Served with Vietnamese coleslaw.
Muc Don (Stuffed Jumbo Squid)
$17.95
Pacific jumbo squid stuffed with pork and shrimp. Served with vegetables in coconut or tomato sauce.
Do Bien Cari Do (Seafood Red Curry)
$19.95
Shrimp, scallops and calamari stir-fried with vegetables and blue ginger in spicy coconut red curry.
Tom Rim (Shrimp in Anchovy Sauce)
$17.95
Shrimp sauteed in spicy traditional anchovy sauce. Served with side of Vietnamese coleslaw.
To Chim (Noodle Basket)
$12.95
Your choice of meat and vegetables cooked with garlic, lemongrass and a touch of chili. Served over rice noodles all in a crispy lo mein basket.
Ga Mat, Tom Quet (Shrimp and Chicken Feast)
$19.95
Thin-sliced chicken breast in honey-brandy sauce combined with ground shrimp wrapped in rice paper and deep fried. Served on a bed of rice noodles and with Vietnamese coleslaw.
La Nho Thuy (Stuffed Grape Leaves)
$18.35
Grilled beef and shrimp. Wrapped in grape leaves with peanut and spices. Served with rice noodles.
Com Ga Da Gion (Crispy Chicken Leg)
$14.95
Caramelized quarter chicken leg. Served with spicy minced-pork fried-rice.
Com Dac Biet (Chefs Combo Rice Plate)
$14.95
Grilled shrimp, beef, chicken, egg roll and sunny-side-up egg.
Ca Hap Dau Phong (Steamed Fish)
$15.95
Steamed fish topped with crushed peanuts and sauteed scallion. Served with rice noodles stir-fried vegetables.
Chim Cut Quay Gion (Crispy Quail)
15.95
Two whole quail (bone-in) caramelized with sweet and spicy sauce. Served with Vietnamese coleslaw.
$Gluten-Free Chef Specials
Tom Hum Xao Me Chua (Lobster Tamarind)
$29.95
Spicy. Lobster sauteed in tamarind sauce with garlic and vegetables.
Chim Cuc Quay Gion (Crispy Quail)
$15.95
Spicy. 2 whole quail bone-in quail seasoned with 5 spices caramelized with sweet and spicy sauce and served with Vietnamese coleslaw.
Seafood-Stuffed Squid
$17.95
Spicy. Combination of crabmeat, shrimp, bean threadand spices, stuffed into fried tofu blocks or fresh squid, sauteed with fresh vegetables. Your choice of sauce : fresh tomato or coconut.
Tom Rim (Shrimp In Anchovy Sauce)
$17.95
Spicy. Shrimp sauteed in a spicy traditional anchovy sauce, served with a side of Vietnamese coleslaw.
Moi/ Tieu Tom Hum (Salt & Pepper Lobster)
$35.95
Spicy. Lobster tails seasoned with salt, pepper, garlic and spices. Served with a side of Vietnamese coleslaw.
Xao Ma Lai (Malaysian Stir-fry)
$15.95
Spicy. Chayote squash with jalapenos, peppercorns and vegetables in a coconut sauce. Stir-fried with your choice of seafood.
Ca Hap Sa Ot (Basil Lemongrass Fish)
$15.95
Medium spicy. Steamed fish with lemongrass, basil, Thai chili peppers, cilantro and garlic. Served over stir-fried eggplant.
Seafood-Stuffed Tofu
$17.95
Spicy. Combination of crabmeat, shrimp, bean threadand spices, stuffed into fried tofu blocks or fresh squid, sauteed with fresh vegetables. Your choice of sauce : fresh tomato or coconut or black bean (tofu only).
Ga Hen Kho (Cornish Game Hen Hotpot)
$15.95
Spicy. Whole cornish game hen sauteed in a traditional spicy brown sauce with Thai chili peppers and fresh ginger and served with Vietnamese coleslaw.
Do Bien Dac Biet (Seafood Special)
$29.95
Spicy. Lobster, scallopsand calamari sauteed with fresh broccoli, snow pea, mushrooms, carrot, lemongrass, coconut milkand spices.
Do Bien Nuong (Seafood Kabobs)
$19.95
Sliced calamari, shrimp and scallops on skewers marinated in a garlic and butter sauce and grilled to perfection. Served with grilled vegetables.
Xao Ot Me (Jalapeno Stir-fry)
$15.95
Spicy. Lobster or shrimp sauteed in a spicy jalapeno-lemongrass sauce, served with a side of Vietnamese coleslaw.
Ca Hap Dau Phong (Steamed Fish)
$15.95
Steamed fish topped with crushed peanuts, onionsand spices. Served with rice noodles and mixed stir-fried vegetables.
Menu for Chez Thuy is provided by findrestaurantmenu.com
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