Dinner Appetizers
Harrira Soup
$9.00
Hummus
$11.00
Puree of chickpeas, lemon juice, tahini and sumac garnish.
Baba Ghanoush
$11.00
Puree of grilled eggplant, tahini, parsley, garlic, olive oil and lemon juice.
Arabesque Sampler
$24.00-36.00
Hummus, baba ghanoush and Mediterranean green and red peppers with tomatoes.
Salade Verte Organique
$9.00
Organic mixed green salad with house vinaigrette.
Salade de Lentilles
$11.00
Lentil salad with red onion, tomato and avocado in balsamic vinaigrette.
Tuna Tartare
$16.00
Chopped fresh raw tuna with scallions and soy wasabi vinaigrette.
Briouats
$10.00
Moroccan pastry rolls filled with chicken and almond.
Mediterranean Shrimp
$14.00
Sauteed shrimp in a garlic sauce.
Calamari Charmoula
$12.00
Grilled calamari with Moroccan spices.
Cheese Platter
$18.00
Chef's selection with fig marmalade.
Tomato Montrachet
14.00
Layers of tomato, goat cheese and pesto with shallot-tomato vinaigrette.
$Dinner Appetizer Moules
Moules Marinieres
$9.00
Mussels with fresh herbs, shallots and white wine.
Moules a la Marocaine
9.00
Mussels with garlic, cilantro, crushed pepper and tomato.
$Dinner Salads
Salade Grecque
$16.00
Salad of feta, stuffed grape leaves, romaine, cucumber and citrus vinaigrette.
Salade de Poulet
$18.00
Chicken breast, romaine, tomato, cucumber, feta and red wine vinaigrette.
Salade Nicoise
$16.00
Mixed greens with chunks of tuna, eggs, tomatoes, olives, anchovies and mustard vinaigrette.
Quinoa Tabbouleh
$14.00
Gluten free quinoa, tomato, cucumber and parsley with lemon and olive oil vinaigrette.
Kale Salad
14.00
Chopped kale with shallots, walnuts and dates with shaved Parmesan and lemon vinaigrette.
$Dinner Entree Moules
Served with french fries.Moules Marinieres
$16.00
Mussels with fresh herbs, shallots and white wine.
Moules a la Marocaine
16.00
Mussels with garlic, cilantro, crushed pepper and tomato.
$Dinner Brochettes
Served with quinoa tabbouleh.Spicy Hummus Lunch
$11.00
Puree of chickpeas, jalapenos, tahini, garlic, and olive oil.
Chicken Cigar Lunch
$11.00
Phylo stuffed with Moroccan spices, chicken, almonds, and parsley and garnished with sugar and cinnamon.
Salmon Carpaccio Lunch
$14.00
Thinly sliced salmon with crushed pepper, fennel, capers, olive oil, and sesame oil.
Mediterranean Shrimp Lunch
$15.00
Sauteed shrimp in a garlic sauce.
Hummus Lunch
$11.00
Puree of chick oeas, lemon juice, tahini & sumac garnish.
Merguez Brochette
$16.00
Homemade lamb sausage skewer with Moroccan spices.
Salmon Brochette
$16.00
Salmon skewer marinated with paprika, ginger and cardamom.
Chicken Brochette
$14.00
Chicken breast skewer marinated in paprika and cumin with a garlic yogurt sauce.
Lamb Brochette
16.00
Lamb skewer marinated in paprika and cumin with honey harissa sauce.
$Dinner Mixed Grill
Soup du Jour Lunch
$9.00
Soup of the day. Please contact restaurant for today's selection.
Mixed Green Salad with Avocado Lunch
$12.00
Organic mixed greens, avocado, and tomato in a ginger lime dressing.
Mediterranean Salad Lunch
$14.00
Organic romaine lettuce, rice stuffed grape leaves, feta cheese, red onion, tomato, and cucumber with lemon vinaigrette.
Mediterranean Kale Salad Lunch
$14.00
Chopped kale with shallots, walnuts, and dates topped with shaved Parmesan in a lemon vinaigrette.
Nicoise Salad Lunch
$16.00
Chunk tuna with tomato, green pepper, cucumber, olives, egg, anchovies in ginger-lemon vinaigrette.
Goat Cheese and Beet Salad Lunch
$15.00
Roasted beets, coach farm goat cheese and arugula with lemon olive oil vinaigrette.
Tuna Tartare Lunch
$15.00
Chopped fresh tuna with scallions and soy wasabi vinaigrette.
Cobb Salad Lunch
$16.00
Grilled chicken breast, romaine hearts, avocado, tomato, corn, cucumber, boiled egg, and blue cheese in citrus vinaigrette.
Moroccan Salad Lunch
$12.00
Roasted beets, cucumber, tomato, red onion, lettuce, and cilantro in lemon vinaigrette.
Mixed Grill 1
$50.00
2 lamb chops, 1 merguez brochette, 1 chicken brochette and 1 lamb brochette.
Mixed Grill 2
100.00
4 lamb chops, 2 merguez brochettes, 2 chicken brochettes and 2 lamb brochettes.
$Dinner Arabesque Special
Steak au Poivre
$29.00
New York strip steak with green peppercorn sauce served with seasonal vegetables and french fries.
Rack of Lamb
$35.00
Roasted rack of lamb with seasonal vegetables and bordelaise sauce.
Demi Poulet Provencal
$22.00
Roasted 1/2 chicken with seasonal vegetables and herbs of Provence.
Saumon Grille
$24.00
Grilled salmon with seasonal vegetables and mustard sauce.
Crevette au Pistou
$25.00
Grilled shrimp with pesto couscous and coriander harissa sauce.
Kale Mushroom Risotto
$20.00
Mushrooms, kale and truffle oil with Arborio rice and Parmesan cheese.
Grilled Bronzini
$28.00
Grilled bronzini with olive and lemon confit served with seasonal vegetables.
Hanger A L'Echalotte
$25.00
Hanger Steak with Shallot Red Wine Sauce Served with French Fries
Goat Cheese & Beet Salad
$18.00
Goat Cheese & Beets in Balsamic Reduction
Chicken Wrap Lunch
$15.00
Grilled chicken with mixed greens, cucumber in a garlic yogurt sauce served with french fries.
Grilled Chicken and Hummus Wrap Lunch
$15.00
Grilled chicken, spicy hummus, romaine lettuce, tomato, cucumber, and feta in Greek-style vinaigrette. Served with french fries.
Grilled Vegetable Pizette Lunch
$13.00
Tomato sauce, mozzarella, Parmesan, bell pepper, mushrooms, and black olives. Served with salad.
Mediterranean Hummus Pizette Lunch
$14.00
Spicy hummus, tomato, pepper, feta crumble, olives, and oregano. Served with salad.
Merguez Wrap Lunch
$15.00
With green & red peppers, red onion and tomatoes, served with french fries.
Provencal Lunch
$13.00
Mozzarella with tomatoes, garlic, oregano, and olive oil. Served with french fries.
Salade Cobb
$16.00
Diced Chicken Breast, Tomatoes, Avocado, Eggs & Bleu Cheese
Wild Mushroom Lunch
12.00
Crimini & shiitake mushrooms, mozzarella & fresh herbs.
$Dinner Specialites Marocaines
Merguez Brochette Lunch
$14.00
Homemade lamb sausage skewer with Moroccan spices. Served with mixed greens and white bean salad.
Salmon Brochette Lunch
$13.00
Salmon skewer marinated with paprika, ginger and cardamom. Served with mixed greens and white bean salad.
Chicken Brochette Lunch
$13.00
Chicken breast skewer marinated in paprika and cumin with a garlic yogurt sauce. Served with mixed greens and white bean salad.
Lamb Brochette Lunch
$15.00
Lamb skewer marinated in paprika & cumin with honey harissa sauce. Served with mixed greens & white bean salad.
Tagine de Poulet
$24.00
Tagine of chicken with preserved lemon and green olives.
Lamb Shank Tagine with Prunes
$32.00
Tagine of lamb shank with sesame seeds and prunes.
Tagine de Legumes
$23.00
Vegetable stew with Moroccan spices.
Tagine de Poisson
$27.00
Tagine of marinated fish with charmoula sauce and seasonal vegetables.
Kefta Tagine
$24.00
Lamb meatballs, French green peas and Moroccan spices in a light tomato sauce.
Couscous Marocain Traditional Dinner
$25.00
Traditional Moroccan couscous served with a choice of protein.
Couscous Royal
$28.00
Traditional Moroccan couscous with lamb, chicken and merguez.
Couscous Aux Legumes
$20.00
Traditional Moroccan couscous with seasonal vegetables.
Pastilla
22.00
Brick stuffed with chicken, almonds, cinnamon, coriander and onion.
$Lunch Appetizers
Harrira Soup
$9.00
Hummus
$11.00
Puree of chickpeas, lemon juice, tahini and sumac garnish.
Baba Ghanoush
$11.00
Puree of grilled eggplant, tahini, parsley, garlic, olive oil and lemon juice.
Arabesque Sampler
$24.00-36.00
Hummus, baba ghanoush and Mediterranean green and red peppers with tomatoes.
Salade Verte Organique
$9.00
Organic mixed green salad with house vinaigrette.
Salade de Lentilles
$14.00
Lentil salad with red onion, tomato and avocado.
Kale Salad
$14.00
Chopped kale with shallots, walnuts and dates topped with shaved Parmesan and lemon vinaigrette.
Tuna Tartare
$16.00
Chopped fresh raw tuna with scallions and soy wasabi vinaigrette.
Tomate Montrachet
$14.00
Layers of tomato, goat cheese and pesto with shallot-tomato vinaigrette.
Briouats
$10.00
Moroccan pastry rolls filled with chicken and almond.
Mediterranean Shrimp
$13.00
Sauteed shrimp in a garlic sauce.
Calamari Charmoula
12.00
Grilled calamari with Moroccan spices.
$Lunch Appetizer Moules
Moules Marinieres
$9.00
Mussels with shallots, fresh herbs and white wine.
Moules a la Marocaine
9.00
Mussels with garlic, cilantro, crushed pepper and tomato.
$Lunch Entree Moules
Served with french fries.Moules Marinieres
$16.00
Mussels with shallots, fresh herbs and white wine.
Moules a la Marocaine
16.00
Mussels with garlic, cilantro, crushed pepper and tomato.
$Lunch Wraps
Served with french fries.Crevette Wrap
$16.00
Shrimp with lettuce, tomato and cilantro sauce.
Tuna Wrap
$18.00
Seared tuna with mixed greens, avocado, cilantro and tomato.
Poulet Wrap
$15.00
Grilled chicken with lettuce, tomato, avocado and yogurt sauce.
Merguez Wrap
$16.00
Spicy lamb sausage with lettuce, tomato and cilantro sauce.
Wrap de Legumes
14.00
Zucchini, eggplant, tomato, mushroom and string beans.
$Lunch Brochettes
Served with quinoa salad.Merguez Brochette
$16.00
Homemade lamb sausage skewer with Moroccan spices.
Salmon Brochette
$16.00
Salmon skewer marinated with paprika, ginger and cardamom.
Chicken Brochette
$14.00
Chicken breast skewer marinated in paprika and cumin with a garlic yogurt sauce.
Lamb Brochette
16.00
Lamb skewer marinated in paprika and cumin with honey harissa sauce.
$Lunch Large Plates
Quinoa Tabbouleh Plate
$14.00
Gluten free quinoa, tomato, cucumber and parsley with lemon and olive oil vinaigrette.
Salade Grecque Plate
$16.00
Salad of feta cheese, stuffed grape leaves, romaine lettuce, cucumber and citrus vinaigrette.
Salade Nicoise Plate
$16.00
Mixed greens with tuna, eggs, tomatoes, olives, anchovies and mustard vinaigrette.
Salade de Poulet Plate
$18.00
Chicken breast, romaine, tomato, cucumber, feta cheese and red wine vinaigrette.
Kale Mushroom Risotto Plate
$19.00
3 types of mushrooms, kale and truffle oil with Arborio rice and Parmesan cheese.
Saumon Grille Plate
$22.00
Grilled salmon with seasonal vegetables and mustard sauce.
Steak au Poivre Plate
$28.00
New York strip steak with green peppercorn sauce and served with seasonal vegetables and french fries.
Omelette au Fromage de Chevre Plate
$12.00
Goat cheese omelet with string beans, tomato and mixed greens.
Crevette au Pistou Plate
$24.00
Grilled shrimp with pesto couscous and coriander harissa sauce.
Trio Mushroom Risotto Lunch
18.00
Three types of mushrooms & truffle oil with arborio rice with Parmesan cheese.
$Lunch Specialties Marocaines
Tagine de Poulet
$24.00
Tagine of chicken with preserved lemons and green olives.
Lamb Shank with Prunes
$32.00
Tagine of lamb shank with sesame seeds and prunes.
Tagine de Legumes
$23.00
Vegetable stew with Moroccan spices.
Tagine de Poisson
$27.00
Tagine of marinated fish with charmoula sauce and seasonal vegetables.
Kefta Tagine
$24.00
Lamb meatballs, French green peas and Moroccan spices in a light tomato sauce.
Couscous Marocaine Traditional Lunch
$25.00
Traditional Moroccan couscous served with a choice of protein.
Couscous Royal
$28.00
Traditional Moroccan couscous with lamb, chicken and merguez.
Couscous aux Legumes
$23.00
Traditional Moroccan couscous with seasonal vegetables.
Pastilla
22.00
Brick stuffed with chicken, almonds, cinnamon, coriander and onion.
$Dessert
Pastilla au Lait
$9.00
Chocolate Mousse
$9.00
Sorbet
9.00
Please contact the restaurant for the current selection.
$Beverages
Canned Soda
$2.00
Pellegrino Sparkling Water
$5.00
Aqua Panna
$5.00
Menu for Arabesque is provided by findrestaurantmenu.com
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