STARTERS
Select Market Oysters on the Half Shell
$18.00
1/2 dozen, three mignonette sauces, red verjus, Asian and cucumber
The "Splendid" Shellfish Platter
$65.00
1/2 Maine lobster, gulf shrimp, oysters, Littleneck clams, Alaskan king crab claws and Hawaiian style tuna tartare with sesame crisps
Caviar Service
$140.00
with traditional garnishes, corn blini and crème fraîche "Alverta President" White Sturgeon, CA, Pertossian
Yellow Fin Tuna Tartare with Fresh Wasabi
$18.50
yuzu tobiko roe, heart of palm and ginger-coriander sauce
Jumbo Lump Blue Crab Cake
$18.50
chervil - lemon sauce
Cool Maine Lobster Gazpacho
$22.00
lemon verbena vinaigrette, cucumber, avocado and citrus tobiko
Seared La Bella Farms Duck Foie Gras
$23.00
Earl Grey apricot jam, wild Georgia honeycomb and savory orange and ginger shortbread
Japanese Wagyu Beef
$35.00
grilled artichoke bottom, arugula and shaved Manchego cheese
Potato Gnocchi
$16.00
tomato, basil, olive oil and La Quercia guanciale
Farmer's Market Vegetable Hodgepodge Soup
$13.50
mozzarella ravioli, Chateau garden herbs and summer vegetables
Salad of Lettuce and Fresh Herbs
$12.50
gala apples, cashews and Banyuls vinaigrette
Mango, Treviso Radicchio and Burrata Mozzarella Salad
$14.95
salsa verde, basil and lemon
Summer Heirloom Tomato Salad
15.25
Palisade sweet corn, red onion, oregano and parmesan cheese vinagrette
$MAIN COURSES
Alaskan Halibut Fillet with Prosciutto
$36.00
white lima beans with marjoram and parsley, lemon and olive salad
Whole Dover Sole à La Meunière
$49.00
baby green beans, cauliflower, carrots, turnips, parsley potatoes, brown butter caper sauce and herbed butter sauce
Pan Roasted Canadian Walleye Fillet
$35.00
lemon grass and star anise corn broth, cornmeal fried oyster
Coriander and Cumin Crusted Yellow Fin Tuna
$38.00
arugula pesto, grilled summer vegetable timbale, fried green beans and Côtes de Provençe wine sauce
Pan Roasted Iowa Organic Rabbit
$38.00
pancetta, sage and creamy gruyère spätzle
Wood Roasted Berkshire Pork Chop
$38.00
honey grilled plums, pickled red onions, fava beans, trumpet royal mushrooms and fingerling potatoes
"Coq au Vin"
$36.00
young chicken in an herb, vegetable and pinot noir sauce, "en cocotte"
Grilled Creekstone Farms Natural Beef Filet Mignon
$39.00
leeks and arugula with crisps, hen of the woods mushrooms and oxtail sauce
21 Day Dry Aged Beef Rib Eye Steak
$52.00-96.00
creamed spinach, crispy potato and summer succotash, natural jus
Roasted Elk Tenderloin Wrapped in Dakota Bacon
$42.00
black pepper rhubarb compote and faro risotto with goat cheese
Wood Oven Roasted Colorado Rack of Lamb
$49.00
swiss chard, cipollini onions, pine nuts, mashed potatoes and rosemary - pomegranate sauce
Warm Haystack Mountain Goat Cheese
12.00
"Haystack Peak" , Niwot, Colorado Marcona almonds, sweet fennel confit, spiced bread and port syrup
$DESSERTS
Warm Haystack Mountain Goat Cheese
$12.00
"Haystack Peak", Niwot, Colorado Marcona almonds, sweet fennel confit, spiced bread and port syrup
Palisade Cherry Clafoutis
$12.00
honey - lavender ice cream
Apricot - White Chocolate Mousse
$12.00
raspberries and Vin Santo sauce
Caramelized Almond Semifreddo
$12.00
honey, raspberries apricot sorbet
El Rey Venezuelan Chocolate Trio
$12.00
chocolate mango crème brûlée, warm spiced chocolate cloud, anise - chocolate beignet with white chocolate ice cream
Selection of Homemade Ice Creams and Sorbets
$10.00
seasonal fruit and cookies
Café Liégeois
$12.00
French roast coffee mousse, crème fraîche, coffee granité, chocolate and Godiva liqueur
Lemon and Huckleberry Soufflé
$14.00
baked to order
Valrhona Chocolate Fudge Soufflé
$14.00
Grand Marnier crème anglaise
Menu for Splendido is provided by findrestaurantmenu.com
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