Nepalese & Indian Starters
AppetizersKathmandu Wings
$12.00
Char-broiled chicken wings sauteed in Nepali spices, bell peppers and onions.
Vegetable Samosas
$5.00
Potatoes and green peas stuffed in a crispy pastry with Indian spices.
Vegetable Pakora
$8.00
Mild savory vegetable fritters deep-fried.
Paneer Pakora
$8.00
Homemade curd cheese, dipped in mildly spiced batter and fried.
Chicken Pakora
$8.00
Boneless chicken tossed in chickpea flour and fried.
Tandoori Assortment
12.00
Tandoori chicken and chicken tikka spiced in Nepali spices.
$Cajun & Creole Starters
Bayou Wings
$12.00
Seasoned chicken wings fried and tossed in your choice of sauce.
Bayou Fries
$8.00
Home fries tossed in garlic, spicy Cajun seasoning and topped with Parmesan cheese.
Catfish Nugget Basket
10.00
Catfish nuggets covered in a seasoned cornmeal batter and deep-fried, served with seasoned home fries.
$Nepalese and Indian Soups and Salad
Kathmandu Kitchen Soups and SaladLentil Soup
$4.00
A delicately heart-warming soup simmered to perfection.
Tomato Soup
$4.00
Roasted tomatoes with Indian spices.
Kathmandu Garden Salad
4.00
Fresh cucumber, carrot, tomato and lettuce, garnished with cilantro and kheera raita.
$Cajun and Creole Soups and Salads
Bayou Cafe Soups and SaladsChicken and Sausage Gumbo
$6.00-12.00
Classic Cajun dish with chicken and smoked beef sausage served over white rice.
Seafood Gumbo
$8.00-15.00
Classic Cajun dish with chicken, smoked beef sausage, crab legs and shrimp served over white rice.
Garden Salad
8.00
Mixed greens topped with red onions, cucumber, tomato, feta cheese and croutons.
$Cajun and Creole Sandwiches
Bayou Cafe SandwichesNOLA Style Po'Boy
$15.00-13.00
Louisiana style sandwich stuffed with your choice of meat. Served with lettuce, tomato, pickles, mayo and house sauce.
Bayou Style Po'Boy
$15.00-13.00
Louisiana style sandwich stuffed with your choice of meat. Served with house sauce and slaw.
NOLA Wrap
15.00
Lightly golden fried catfish filets with house sauce and slaw, wrapped in fluffy naan bread.
$Cajun and Creole Entrees
Bayou Cafe EntreesChef's Fried Catfish
$15.00
Filets coated in seasoned cornmeal batter and deep-fried. Served with seasoned home fries.
Cajun Jamaican Jerk Chicken
$12.00
Grilled chicken covered in a traditional spicy jerk sauce with a Cajun spice twist served over white rice.
Red Beans and Rice
$10.00
Traditional red kidney beans cooked tender with seasonings and beef sausage, served over rice.
Cheesy Grits and Shrimp
$14.00
Creamy cheddar and Parmesan grits topped with spicy sauteed shrimp.
Smothered Catfish
$20.00
Cajun blackened catfish filets smothered and covered with shrimp etouffee.
Spicy Shrimp Etouffee
$14.00
Seasoned shrimp stewed in Louisiana red gravy, served over rice.
Bayou Fried Plate
18.00
Cajun seasoned catfish nuggets and shrimp deep-fried in seasoned cornmeal batter and served with seasoned home fries.
$Cajun and Creole Boilers
Bayou Cafe Boilers1 lb. Crawfish
$14.00
Boiled in a spicy seasoned boil.
1 lb. Crab Legs
$16.00
Boiled in a spicy seasoned boil.
1 lb. Shrimp
$19.00
Boiled in a spicy seasoned boil.
1 lb. Sausage
$10.00
Boiled in a spicy seasoned boil.
Bayou Boiler Feast
52.00
3 lbs. of your choice with a 1 lb. of corn and potatoes.
$Nepalese and Indian Entrees
Kathmandu Kitchen EntreesCurry
$13.00-17.00
Traditional Indian spices and onion.
Kadhai
$13.00-17.00
Fresh tomatoes, onions and bell peppers cooked in Indian spices.
Saag
$13.00-17.00
Spinach in cumin seed powder and Indian spices.
Madras
$13.00-17.00
Coconut and tamarind sauce, garnished with herbs, spices and fine nuts.
Makhini
$13.00-17.00
Creamy tomato sauce.
Korma
$13.00-17.00
Gravy of cashew nuts and tomato with mild spices.
Vindaloo
$13.00-17.00
Goan style tangy-hot curry sauce.
Tikka Masala
$13.00-17.00
Marinated meat barbecued in a clay oven, cooked in original tomato cream sauce.
Jalfrazie
$13.00-17.00
Mixed vegetables flavored with North Indian spices.
Chili
$13.00-17.00
Various chiles, bell pepper and onions cooked with Nepali spices.
Tandoor
$13.00-17.00
Marinated meat cooked in clay.
Tandoori Mixed Grill
22.00
Combination of tandoori chicken, chicken tikka, kabab, boti kabab and fish tikka.
$Nepalese and Indian Vegetarian Entrees
Kathmandu Kitchen Vegetarian EntreesDal Mahkani
$10.00
Whole black lentils simmered until tender, seasoned with ginger, garlic and herbs.
Baigan Bharta
$13.00
Fresh eggplant roasted in a clay oven, mashed and blended in a rich mixture of herbs and spices.
Navratan Korma
$13.00
Mixed vegetables cooked in a gravy of cashew nuts and tomato with mild spices.
Aloo Gobi
11.00
Fresh cauliflower and potatoes sauteed in mild spices with tomato, onion, ginger, garlic and herbs.
$Nepalese and Indian Rice
Kathmandu Kitchen RiceBiryani
12.00-16.00
Basmati rice flavored and cooked with choice of meat or vegetables and special biryani masala.
$Nepalese and Indian Breads
Kathmandu Kitchen BreadsNaan
$3.00-3.00
Popular Indian style leavened soft bread baked on the wall lining of the clay oven.
Roti
2.00
Whole wheat bread baked on the wall lining of the clay oven.
$Cajun and Creole Side Orders
Bayou Cafe Side OrdersMac and Cheese
$5.00
Potato Salad
$3.00
Seasoned Home Fries
$3.00
Coleslaw
$3.00
Sauteed Seasoned Vegetables
$4.00
House Salad
$4.00
Red Beans and Rice
$5.00
Corn Bread
$2.00
Bayou Toast
2.00
$Nepalese and Indian Desserts
Kathmandu Kitchen DessertsGulab Jamun
$4.00
Golden, fried balls made from powdered milk, soaked in a sweet saffron syrup.
Kheer
$4.00
Rice pudding. Fragrant rice with milk, raisins and almonds, served cold.
Kulfi
4.00
Traditional Indian ice-cream.
$Cajun and Creole Desserts
Bayou Cafe DessertsBeignets
$6.00
Traditional fried doughnuts dusted with powder sugar and drizzled with honey.
Banana Pudding
$5.00
Famous southern classic dish with vanilla pudding, Nilla wafers and bananas.
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