MAIN ENTREES
1. Penne Pasta
$18.20
Grilled chicken, sun-dried tomatoes, fresh basil, and cream sauce.
2. Crab and Whitefish Burger
$16.90
Served with a brioche roll, provolone cheese, lettuce, and tomato, and chipotle mayo.
St Amand Burger
$16.90
Served with a grilled brioche roll, lettuce, tomato, red onion, choice of Cheddar, manchego or provolone cheese, and fries
Medallions of Beef Tenderloin
$20.80
Wild mushroom, bread pudding, beef demi-glace, port wine syrup.
Pappardelle Pasta
$18.20
Tomato basil meat sauce and grilled ciabatta bread.
Fish & Chips
$20.80
Beer battered Alaskan Cod, house coleslaw, tartar and lemon sauce with shoestring fries
Lasagna with Meat Sauce
$27.30
Served with toasted ciabatta bread, wild mushrooms, red wine, ground beef, tomato and herbs
Baked Eggplant Parmigiana
$18.20
with grilled artisan bread
Salad Nicoise
$18.20
mixed greens, baby tomatoes, hard boiled egg, green beans, potatoes, artichokes, roasted peppers and olives, served with grilled chicken or tuna in olive oil. Lemon honey vinaigrette
Penne Pasta
$23.40
Served with grilled chicken, sun dried tomatoes, fresh basil, parmesan cream sauce
Grilled Ribeye
$44.20
14oz hand cut Ribeye grilled to order, served with rosemary fingerling potatoes, wild mushroom mix and a horseradish bourbon demi-glace
Seared Scallop & Shrimp Risotto
$40.30
Served with creamy arborio risotto, sautéed baby spinach, mustard chive beurre blanc, and crispy onions
Pan Seared Salmon
$35.10
6oz Scottish salmon fillet served with crispy herbed fingerling potatoes, garlic spinach and a lemon beurre blanc
Crab and Whitefish Burger
$22.10
Served with a brioche roll, provolone cheese, lettuce, tomato, red onion and chipotle tartar sauce
Grilled Filet of Beef
$49.40
8oz hand cut Filet grilled to order. Served over a bed of roasted shallot mashed potatoes with green beans, glazed baby carrots and a burgundy demi-glace
Grilled Pork Chop
$36.40
Served with roasted cauliflower puree, Garlic spinach, port wine reduction, and crispy onions
Fish N’ Chips
26.00
battered wild-caught cod, matchstick fries, coleslaw, chipotle tartar sauce
$Salads
Classic Caesar Salad
$13.00
Crisp hearts of romaine, house made croutons, parmesan cheese, fried capers
8. Mixed Green Salad
$7.80
Dressing on the side.
Watermelon Salad
$18.20
watermelon, mixed greens, cucumber, feta cheese, fresh basil, chili lime salt, roasted tomato vinaigrette
Southwest Chopped Salad
$16.90
Grilled chicken, tomatoes, black beans, red onion, roasted corn, avocado, shredded cheddar, crispy corn tortilla strips, ancho chili vinaigrette
Spinach & Arugula Salad
18.20
Grilled chicken, tart green apples, roasted beets, candied pecans, dried cherries, bleu cheese, white balsamic vinaigrette
$Dessert
Crème Brulee Cheese Cake
$10.40
TIRAMISU
$10.40
TIRAMISU
CARROT CAKE
$10.40
CARROT CAKE
LEMON CAKE
$10.40
LEMON CAKE
BANANA FOSTER BREAD PUDDING
$13.00
brioche, banana liqueur, vanilla ice cream, toffee crumble, butterscotch drizzle
BLACKOUT CHOCOLATE CAKE
10.40
layered chocolate cake, pecans, topped with chocolate mousse
$SHAREABLES
Small PlatesChef’s Calamari
$16.90
Dusted in seasoned flour and fried. Served with sun dried tomato butter sauce and fried capers
Deviled Eggs
$13.00
Truffle filling, bacon, chive and parmesan
Mac & Cheese
$15.60
Penne with a gouda cream sauce, roasted garlic, Applewood smoked bacon and chive
Seared Sea Scallops
$26.00
Pan seared diver scallops, served over a bed of mixed greens with a mustard chive beurre blanc
Carlo’s Meatballs
$15.60
(3) Braised beef meatballs, served in a house made marinara topped with mozzarella, basil, and grilled bread
Trio of Bruschetta
$15.60
Grilled artisan bread, sautéed garlic spinach, parmesan cheese. Sautéed mushrooms, melted brie cheese. Marinated tomatoes in garlic, red onions and basil
Street Tacos
$19.50
(4) Shredded seasoned beef, habanero chili sauce, pico de gallo, pickled onion, cotija cheese, avocado, and grilled corn tortillas
Crab & Whitefish Cakes
$19.50
Seared crab cakes served over a green apple and cabbage slaw
Charcuterie Board
$26.00
Grilled artisan bread, salami secco, prosciutto, aged manchego, sharp cheddar, grana padano, dried figs, candied pecans, red grapes, and fresh berries
Shrimp Cocktail
$19.50
(5) chilled 13/15 shrimp, cocktail sauce, lemon
Menu for St. Amand Kitchen & Cocktails is provided by findrestaurantmenu.com
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