Starters
Calamari
$12.00
Crispy fried calamari loin with honey mustard and cocktail sauce. Add choice of citrus habanero or lemon garlic butter sauce add $2.00
Shrimp Cocktail
$13.00
Six, wild-caught jumbo shrimp poached in lemon court bouillon and served with cocktail sauce.
Crab & Artichoke Dip
$12.00
Lump crab, spinach and artichoke folded with cream cheese, parmesan cheese, tabasco and fresh herbs. Served with a parmesan crostini and carr crackers.
Bruschetta
$11.00
Diced tomato, red onion, garlic, fresh basil and aged balsamic on homemade crostini, topped with parmesan cheese. Add shaved prime rib with horseradish cream $3.00
Baked Brie
$12.00
Triple creme french brie toasted with roasted garlic served with parmesan crostini and carr crackers.
Oysters On The Half Shell
$18.00-28.00
Fresh blue point oysters on the half shell served with cocktail sauce, horseradish and lemon wedges.
Jumbo Lump Crab Cakes
$18.00
Jumbo lump crab gently folded with bread crumbs and spices. Sauteed golden brown and served with a mustard remoulade sauce.
Escargot
$14.00
Traditional french escargot roasted in garlic butter and served with sliced fresh baguette.
Artisan Meat and Cheese Board
$24.00
A sampler platter of five imported cheeses with sliced sopressata. Served with gourmet carr crackers, granny smith apples and grapes.
Seared Ahi Tuna (4oz)
$16.00
Sushi grade yellow fin ahi tuna. Seasoned and seared rare and a fried tempura sushi roll served with wasabi, pickled ginger, avocado and soy sauce
The Summit Sampler
18.00
Crispy calamari, jumbo shrimp, prime rib bruschetta and crab artichoke dip served with crostini and carr crackers
$Entree Salads
Smoked Salmon Salad
$17.00
Honey smoked salmon with tomato, roasted red pepper, kalamata olives, goat cheese and balsamic vinaigrette atop seasonal mixed greens.
Filet Salad (4 oz)
$18.00
Certified black angus tenderloin tips with seasonal mixed greens, pine nuts, sun dried cherries, tomato, bleu cheese crumbles and fried cowboy onions tossed with balsamic vinaigrette. Substitute grilled chicken $16.00
Ahi Tuna Nicoise Salad
16.00
Sushi grade yellow fin ahi tuna atop seasonal mixed greens with roasted red pepper, tomato, asparagus, red onion, fingerling potatoes and kalamata olives served with lemon niçoise dressing
$From The Kettle
Summit Signature French Onion Soup
$6.00-8.00
Caramelized yellow onions and roasted veal stock with traditional croutons and melted provolone cheese.
Soup Du Jour
5.00-7.00
$From the Line or Net
All seafood entrees include soup or dinner salad, upgrade to wedge or caesar $2.00Fresh Seasonal Halibut
$40.00
Pesto encrusted line caught alaskan halibut fillet served on a crab risotto cake and served with cherry tomato confit, balsamic reduction and olive oil
Ahi Tuna Provincial
$42.00
Seared center cut sushi grade ahi tuna fillet, served over jasmine rice and topped with basil, garlic, kalamata olives, red peppers, capers and grilled asparagus
King Salmon (8 oz)
$38.00
Grilled salmon fillet seasoned with roasted garlic served atop a risotto crabcake with smoked choron sauce and grilled asparagus
Scallop Caprese Pasta
$38.00
Jumbo diver scallops perfectly seared and served atop cavatappi pasta with sauteed cherry tomatoes, fresh mozzarella, chiffinade fresh basil, finished with white wine cream sauce.
Jumbo Fried Shrimp
$34.00
Panko breaded or coconut crusted. served with jasmine rice and choice of cocktail sauce or pineapple marmalade
Alaskan King Crab Legs (16 oz)
$49.00
Alaskan king crab steamed served with lemon, drawn butter, fresh seasonal vegetable medley and choice of potato
Australian Cold Water Lobster Tail
$49.00
Steamed lobster tail topped with a citrus reduction and served with drawn butter, fresh seasonal vegetable medley and your choice of potato
Australian Cold Water Lobster Tail (8 oz or 16 oz)
Steamed lobster tail topped with a citrus reduction and served with drawn butter, fresh seasonal vegetable medley and choice of potato
Enhance
Baked Potato
$6.00
Steamed Broccoli
$8.00
Twice Baked Potato
$6.00
Braised Spinach
$8.00
Sauteed Mushrooms
$10.00
Chateau Mashed Potato
$6.00
Au Gratin Potatoes
$8.00
Brussels Sprouts
$5.00
Summit Steak Fries
$6.00
Creamed Corn
$7.00
Asparagus
$10.00
Macaroni & Cheese
$8.00
Truffle Pomme Frites
$7.00
Onion Rings
$6.00
Sauteed Vegetable Medley
6.00
$Combinations
Includes soup or dinner salad and choice of potato. All steaks are seasoned with salt, pepper and roasted garlic.Filet Mignon and Sauteed Jumbo Shrimp (8 oz)
$58.00
Filet mignon with four jumbo shrimp sautéed in garlic butter. Served with fresh seasonal vegetable medley and choice of potato
Filet Mignon and Fried Shrimp (8 oz)
$58.00
Filet mignon and 4 jumbo shrimp served panko breaded or coconut crusted. with a seasonal vegetable medley and choice of potato.
Filet Mignon and Alaskan King Crab Legs
$64.00
Filet mignon and 8 oz of alaskan king crab legs served with a seasonal vegetable medley and choice of potato
Filet Mignon and Lobster Tail
Filet mignon and 8 oz lobster tail served with seasonal vegetable medley and choice of potato
Specialties
All entrees are served with soup or dinner salad.BBQ Baby Back Ribs
$32.00
A full rack of slow roasted applewood smoked pork ribs glazed with the summits signature bbq sauce. served with onion rings and choice of chateau potatoes or baked potato.
Free Range Sugar Cured Quail
$36.00
Two grilled broken arrow ranch quail sugar cured and served with chateau potatoes and a seasonal vegetable medley.
Stuffed Poblano Pepper
$26.00
Poblano pepper stuffed with quinoa and topped with aged white cheddar cheese, served with jicama cilantro slaw and mole sauce
Chicken Cordon Bleu
$28.00
Breast of chicken stuffed with bleu cheese, spinach and black forest ham. Sauteed in olive oil and served with bleu cheese mornay, chateau potatoes and a seasonal vegetable medley
Summit Pork Chop (12 oz)
$31.00
Pork chop stuffed with caramelized onions and smoked gouda served with a gouda mornay, chateau potatoes and seasonal vegetable medley
Colorado Rack of Lamb
$46.00
Rack of colorado lamb grilled to order topped with strawberry, shaved red onions, mint and aged balsamic served with chateau potatoes and asparagus
Summit Mixed Grill
$48.00
Broken arrow ranch sugar cured quail, grilled boars sausage and grilled red deer medallion, served chateau potatoes and a medley of seasonal vegetables
Appetizers
Calamari
$12.00
Crispy fried calamari loin with honey mustard and cocktail sauce. Add choice of citrus habanero or lemon garlic butter sauce add $2.00
Shrimp Cocktail
$13.00
Six wild caught jumbo shrimp poached in lemon court boullon and served with cocktail sauce
Carab and Artichoke Dip
$12.00
Lump crab spinach and artichoke folded with cream cheese, parmesan cheese, tabasco and fresh herbs. Served with a parmesan crouni and carr crackers
Bruschetta
$11.00
Diced tomato, red onion, garlic, fresh basil and aged balsamic on homemade crostini, topped with partnesan cheese
Baked Brie
$12.00
Triple creme french brie toasted with roasted garlic served with parmesan crostini and carr crackers
Summit Signature French Onion Soup
6.00-8.00
Caratnelized yellow onions and roasted veal stock with traditional croutons and melted provolone cheese
$Soups and Salads
Soup Du Jour
$5.00-7.00
Homemade soup of the day
Baby Spinach Salad
$10.00
Crisp baby spinach with strawberries, goat cheese and candied pecans. Served with choice aged balsamic and olive oil or raspberry vinairette
Caesar Salad
$11.00
Crisp romaine lettuce, classic dressing, homemade croutons and parmesan cheese topped with a toasted parmesan crisp
Summit Cobb
$12.00
Smoked turkey, bacon, avocado, egg and tomato with swiss and bleu cheese crumbles
Smoked Salmon Salad
$17.00
Honey smoked salmon with tomato, roasted red pepper, kalamara, olive, goat cheese and balsamic vinaigrette atop seasonal mixed greens
Filet Salad (4 oz)
$18.00
Certified black angus tenderlion tips with seasonal mixed greens, pine nuts, sun dried cherries, tomato, bleu cheese crumbles and fried cowboy onions tossed with balsamic vinaigrette
Tuna Stuffed Avocado
$12.00
Summit tuna salad stuffed in a half avocado with cottage cheese
Ahi Nicoise Salad
16.00
Sesame seared ahi tuna on a bed of mixed greens with rice roasted red peppers, tomato, asparagus, red onions, potatoes
$Lunch Selections
All sandwiches and burgersiInclude choice of steak fries, shoestring fries, fresh cut fruit or cottage cheesePrime French Dip
$13.00
Tinly sliced prime rib on a tasted french roll with provolone cheese and au jus
N Y Strip Steak Sandwich
$19.00
8oz New york strip served o a toasted french roll.
Open Faced Prime Rib Sandwich
$19.00
8 oz Prime rib served on toased texas rye with au jus and horseradish
Reuben
$12.00
Tender corned beef grilled an served with sauerkraut, swiss cheese and 1000 island dressmg on toasted rye
Turkey Club Croissant
$12.00
Smoked turkey, bacon, dill havarti cheese, lettuce, tomato, onion, guacamole and mayojaise on a flakey croissant
Smoked Salmon BLT
$13.00
Honey smoked salmon, bacon, herb cream cheese, tomato and balsamic greens on a toasted french roll.
Portabella Vegetarian Wrap
$12.00
Fresh cut tomato, romaine lettuce, red onions, portabella mushrooms and balsamic vinaigrette dressing
Create Your Own
$11.00
Half pound of fresh ground choice beef, add toppings $0.50. American cheese, swiss cheese, provolone cheese, bleu cheese, mozzarella cheese, sauteed mushrooms sauteed onions, guacamole, bacon, green olives, barbeque sauce, 1000 island dressing peppers
Bacon and Bleu Steak Burger
$13.00
Half pound fresh ground choice beef stuffed with bleu cheese crumbles and topped with A-1, bacon, mayonnaise and crisp fried cowboy onions
Summit Stampede Burger
$13.00
Half pound of ground choice beef stuffed cheddar cheese and topped with sauteed onions, bacon and barbeque sauce
Grilled Salmon Filet
$22.00
7 oz. Grilled salmon on a bed of jastnine rice served with fresh seasonal vegetables
Fish and Chips
12.00
Beer battered cod served with steak fries
$Dessert
Chocolate Ganache Bund Cake
Creme Brulee
Bread Pudding
White Chocolate Mousse
Cheesecake
Clafoutis
Banana Spice Cake
Menu for The Summit Steakhouse is provided by findrestaurantmenu.com
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