Antipasti
Caprese
Fresh buffalo mozzarella with sliced tomato and fresh basil
Vongole Casino
Baked clams on the half shell with casino butter and pancetta
Scampi Oreganata
Breaded shrimp with lemon, garlic and white wine
Proscuitto E Melone
Sliced proscuitto with melon and berries
Carciofini Romana
Sliced artichoke hearts with herb butter, bacon and white wine sauce
Vongole Oreganata
Baked clams on the half shell breaded with lemon, garlic and white wine
Carpaccio
Thinly sliced tuscan style beef served with arugula, olive oil and lemon served with spicy dijon mustard sauce
Calamari Fritti
Lightly fried calamari with a spicy marinara sauce
Insalate
Endive
Fresh endive served with lemon and olive oil
Rugola
Baby arugula dressed with olive oil and fresh lemon topped with shaved aged parmesan cheese
Insalata Di Spinaci
Il mulino classic spinach salad with bacon and mushrooms
Caesar Salad
Traditional caesar salad prepared tableside
Zuppa
Stracciatella Fiorentina
Chicken broth with parmesan cheese, spinach and eggs
Tortellini In Brodo
Meat tortellini in chicken broth
Zuppa All Ortolona
Il mulino minestrone soup
Pasta
Spaghettini Carbonara
Pancetta, onions and parmesan cheese
Rigatoni Bolognese
Brasied veal, lamb and beef served in a rich tomato sauce
Fettuccine Alfredo
Original alfredo sauce with sweet peas with a touch of black truffle sauce
Tortellini Alla Panna
Meat tortellini with cream sauce and sweet peas with a touch of black truffle sauce
Spaghettini Alla Vongole
Baby clams, olive oil, garlic and crushed red pepper or spicy red sauce
Penne Rigate
Original il mulino marinara sauce topped with ricotta cheese
Cannelloni
Homemade pasta stuffed with veal, lamb, beef and spinach topped with bechamel and tomato sauce
Capellini Allarrabbiata
Spicy marinara sauce with garlic and basil
Bucatini Alla Amatriciana
Pancetta, onions, red wine and romano cheese served in a full bodied tomato sauce
Capellini Il Mulino
Wild mushrooms, pancetta and sweet peas with vodka cream sauce and black truffle
Pesci
Scampi Alla Francese
Jumbo shrimp egg battered with lemon and white wine served with spinach
Scampi Alla Romana
Jumbo shrimp sauteed with lemon and white wine served with risotto
Scampi Fra Diavolo
Jumbo shrimp sauteed in spicy tomato marinara sauce garnished with clams
Vongole Posillipo
Clams on the half shell sauteed in a light marinara sauce
Scampi Oreganata
Jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic served with escarole
Pollo
Piccata Di Pollo Al Limone
Double chicken breast sauteed in white wine, butter and lemon
Pollo Parmigiana Il Mulino
Pounded whole european chicken breast with marinara and topped with imported cheeses
Pollo Alla Scarpariello
Morsels of chicken sauteed with garlic, white wine and mushroom
Spezzatino Di Pollo Alla Romana
Morsels of chicken braised in white wine, artichokes, mushrooms and asparagus
Risotto
Frutti Di Mare
Assorted seafood
Milanese
Saffaron with white wine
Porcini
Assorted wild mushrooms
Primavera
Seasonal vegetables with prosciutto
Contorni
Sauteed Spinach & Garlic
Fried Zucchini
Sauteed Peas with Onions and Pancetta
Sauteed Asparagus
Steamed Broccoli
Sauteed Mushrooms and Onions
Broccoli Rabe
Escarole
Rosemary Potatoes
Carne
Filetto Di Manzo Alla Romana
12oz. Filet of beef with spicy caper tomato sauce
Bistecca Alla Griglia
Prime aged ny strip
Filetto Di Manzo Alla Fiorentina
12oz. Filet of beef with shallots, sage and wine
Rack of Lamb (Half Rack)
45.00
Full rack of lamb topped with a dijon mustard glaze and lightly breaded served in a brown sauce
$Vitello
Piccata Di Vitello Al Limone
Veal sauteed in white wine, butter and lemon
Saltimbocca
Veal sauteed with sage and proscuitto
Ossobuco
Veal shank roasted in a red wine sauce with porcini mushrooms and served with saffron risotto
Scaloppine Capriccio
Veal sauteed in wine with prosciutto, fontina cheese and mushrooms
Uccelletti Alla Fiorentina
Veal rollatine with mushrooms, mozzarella and prosciutto with wine cream sauce
Costoletta Alla Parmigiana
Pounded breaded veal chop, served with marinara and topped with imported cheeses
Vitello Alla Zingara
Spicy veal sauted in white wine, tomato, capers and wild mushrooms
Scaloppine Alla Romana
Veal sauteed with fresh baby artichokes, mushroom and asparagus
Scaloppine Pizzaiola
Veal sauteed with tomato, mushrooms and peppers
Scaloppine Alla Marsala
Veal sauteed with mushrooms, prosciutto and marsala wine
Menu for Il Mulino New York is provided by findrestaurantmenu.com
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