Starters Lunch&Dinner
Spicy Balsamic Wings
$12.00
Crispy chicken wings drenched in spicy balsamic glaze.
Farmer's Cheese
$7.00
House made hand-pressed mild and spreadable cheese drizzled with honey and served with grilled bread.
Blues Fire Cracker Shrimp
$13.00
Sauteed shrimp with lot one spicy sauce and grilled dipping bread.
Shishito Peppers
$10.00
Chef's preparation choice of the day and accompanying sauce.
Crispy Salt ?N' Pepper Chicken Bites
$9.00
Served with celery, calabrian aioli and house buttermilk ranch.
Ahi Tuna Poke
$12.00
Served with jicama, cucumber slices and wonton chips.
Brussel Sprouts
9.00
Yellow curry thai with parmesan OR calabrian aioli with crispy bacon.
$Salads & Bowls Lunch& Dinner
Wilfred Wedge
$11.00
Candied bacon, pickled red onions, tomatoes and lot one bleu cheese vinaigrette.
Beet Salad
$13.00
Mixed beets, goat cheese, pickled red onions candied cashews and white balsamic vinaigrette.
Grilled Caesar Salad
$12.00
Grilled romaine hearts with house made caesar dressing, croutons and parmesan cheese.
B's Banzo Salad
$13.00
Crispy garbanzo beans, mixed greens, feta, cucumber, dill, tomatoes, lot one seasoning and red wine vinaigrette served with grilled naan.
Zucchini Mushroom Caprese Bowl
$16.00
Strips of zucchini sauteed with mushrooms, tomatoes, italian cheeses and basil with balsamic reduction.
Lot One Glory Bowl
17.00
Roasted veggies, quinoa, sunflower seeds and tahini dressing.
$Burgers & Sandwiches Lunch&Dinner
Lot One Burger
$14.00
1/2 lb. all natural co beef served on a brioche bun.
Baja Burger
$14.00
1/2 lb. All natural co beef served on a brioche bun with guacamole, sw slaw, roasted jalapenos and lime crema.
Havana
$13.00
Lot one's twist on a cuban. fire-braised slow roasted pork, ham, swiss cheese, pickles and mustard on a denver crunch roll.
Curried Chicken Salad Sandwich
$12.00
Grilled chicken with celery, currants, carrots, almonds and yellow curry aioli on naan bread.
Fried Chicken Sandwich
$13.00
Lettuce, tomato, pickles, and house buttermilk ranch on a brioche bun, aged white cheddar and peppered bacon.
Stacked Veggie Sandwich
11.00
A variety of fresh garden vegetables on a denver crunch roll with arugula and pesto.
$Entrees Lunch&Dinner
Mo's Meatloaf
$18.00
Local beef with tomato bacon jam.
Pork Medallions
$19.00
Dry rubbed with house spices and topped with chimichurri.
Nashville Hot Chicken
$16.00
Fried chicken drenched in tangy hot sauce served with pickles and house buttermilk ranch.
Grilled Colorado Bone In Lamb Loin
$34.00
Herb crusted and grilled to perfection.
Street Tacos
14.00
Served with house made tortilla chips, salsa and sour cream.
$Starters Brunch
Brulee Grapefruit
$4.00
Two halves of juicy grapefruit bruleed with raw sugar.
Creole Shrimp And Grits
$12.00
Served with roasted tomato bacon jam and sauteed spinach.
Donut Tower
$8.00
Rotating flavors ? chefs "do nut" know until they wake up.
Yogurt And Granola with Fruit
6.00
Homemade granola served with yogurt and fruit.
$Main Dishes
The Classic
$10.00
Two eggs, potato medley and with grilled bread.
Benedicts ? Two Poached Eggs And Potatoes
$15.00
Arugula and bearnaise served on a maine style crab cake.
Benedicts ? Two Poached Eggs And Potatoes
$13.00
Roasted mushroom, garlic spinach and hollandaise served on a biscuit.
Benedicts ? Two Poached Eggs And Potatoes
$13.00
Ham and hollandaise served on an english muffin.
Bacon Omelet
$12.00
Smoked gouda, whiskey onions, roasted tomato bacon chutney and potato medley.
Goat Cheese-leek Omelet
$11.00
Grilled tomato, arugula lemon pesto and potato medley.
Huevos Rancheros
$13.00
Two eggs, salsa ranchera, corn tortillas and refried beans.
Buttermilk Waffle
$12.00
Fresh whipped cream, real maple syrup, fruit and bacon.
Biscuits And Sausage Gravy
$10.00
Balsamic reduction and arugula.
Lot One French Toast
12.00
Sliced brioche with berry compote and fresh whipped cream.
$Salads Brunch
Wilfred Wedge
$11.00
Candied bacon, pickled red onions, tomatoes and lot one bleu cheese vinaigrette.
Beet Salad
$13.00
Mixed beets, goat cheese, pickled red onions candied cashews and white balsamic vinaigrette.
Grilled Caesar Salad
$12.00
Grilled romaine hearts with house made caesar dressing, croutons and parmesan cheese.
House Salad
8.00
Greens, cucumbers, cherry tomatoes, croutons and white balsamic vinaigrette.
$Burgers & Sandwiches Brunch
Five Parks Burger
$14.00
All natural beef served on a brioche bun topped with smoked gouda, lot one sauce, lettuce, tomato and whiskey onions.
Mushroom Gruyere Burger
$14.00
All natural beef served on a brioche bun with truffle aioli, arugula and tomato.
Havana
$13.00
Lot one's twist on a cuban. fire-braised slow roasted pork, ham, swiss cheese, pickles and mustard on a denver crunch roll.
Menu for Lot One is provided by findrestaurantmenu.com
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