Breakfast & Coffee Breaks
Eggs Benedict
$8.00
english muffin, 4 slices of canadian bacon, 2 eggs, hollandaise sauce, country potatoes, & fresh fruit
Salmon Benedict Florentine
$10.00
english muffin, fresh salmon, 2 eggs, hollandaise sauce, country potatoes, & fresh fruit
Gallery Opener
$6.50
scrambled egg sandwich with tomato, avocado, cheese, ham or bacon, country potatoes, & fresh fruit
Be Creative
$7.00
-egg omelette with country potatoes, fresh fruit, & toast choice of fixings: ham, sausage, mushrooms, tomato, bell pepper, onion, cheese, &/or black olives
Basic Art
$5.75
2 eggs, choice of meat, country potatoes, & toast
Morning Reflections
$6.00
choice of ham, bacon, or sausage, 2 eggs any style, fresh fruit, and toast
Upon Further Reflection
$6.50
scrambled â??best of the eggâ??, walnut raisin toast, fresh fruit, yogurt, & honey
Artistico Burrito
$7.50
choice of country or chorizo sausage, cheese, scrambled egg, fresh fruit, & potato - smothered in chefâ??s green chili
Arvada Omelette Burrito
$7.50
(a fluffy omelette made in a burrito.) scrambled eggs, onion, bell pepper, ham, mushrooms, cheese, frijoles, fresh fruit - smothered in green chili
Premiere Day Starters
6.00
3 bacon strips, 3 sausage links, or 2 sausage patties, and choice of 3 french toast & maple syrup or 3 hot cakes & maple syrup
$International Taste Specialties
Huevos Rancheros
$7.00
3 sauteed corn or flour tortillas, frijoles, 2 eggs (any style), smothered with green chili, melted cheese, tomato, & sour cream served with country potatoes & fresh fruit
Taos Frittata
$7.50
open face omelette with chorizo sausage, green chile topped with provolone, goat cheese, avocado, sour cream, & tomato
Paisano's Frittata
$7.50
open face omelette with danish ham, capicola, tomato provencale, spinach, mushrooms, provolone & goat cheese
British Starter
7.50
english muffin, choice of jam/jelly, 2 eggs (any style), bacon, ham, or sausage, & seasonal fruit
$Sides & Treats
Half Grapefruit In Season
$1.50
2 Slices Of Toast
$1.50
1 Slice Walnut Raisin Toast
$1.00
2 Eggs, Any Style
$1.50
Seasonal Fruit
$2.50
Off-season Fruit Compote
$2.50
Country Potatoes
$1.50
Green Chili
$2.50
3 Sausage Links
$2.50
2 Sausage Patties
$2.50
3 Slices Bacon
$2.50
3 Slices Canadian Bacon
$3.00
Side Of Hollandaise
$3.00
Cereal Or Oatmeal
Slice Of Fresh Pie
$3.00
Danish Roll
$3.25
Cinnamon Roll
3.25
$Sandwiches
New York Steak And Cheese
$7.50
thin sliced steak, mushrooms, and onions topped with melted provolone
Botticelliâ??s Combination Italian Sub
$8.00
capicola, salami, & danish ham, with provolone, shredded lettuce, sliced onions, tomatoes, pepperonchinis, & vinaigrette dressing.
Panini Of The Day
$8.00
bowl of soup
Croissant Of The Day
$7.00
bowl of soup
Deli Sandwiches
7.50
boars head meat, bowl of soup
$Soups
Additional $1 For Seafood Or GumbosCup Of Soup
$2.75
Bowl Of Soup
$4.25
Tour Of Soup
$6.75
Quart Of Soup
8.50
$Salads
House Salad
$3.50
mixed greens, crumbled blue cheese, walnuts, & raspberry vinaigrette
Mixed Green Caesar Salad
$5.00
Mixed Green Caesar Salad
$5.00
add salmon
Mixed Green Caesar Salad
$2.50
add blackened chicken
Mixed Green Caesar Salad
$4.00
add garlic shrimp
Chefs Salad
$7.50
a combination of our freshest ingredients
Chilled Shrimp Salad
$9.00
five large shrimp, bed of lettuce, crisp celery, hard-boiled egg wedges, & spicy cocktail sauce
Steak salad
$9.00
mixed greens, tomatoes, red onion, seasoned croutons, crumbled blue cheese, & vinaigrette dressing
Fresh Seasonal Fruit Plate
7.50
with sorbet
$Appetizers
Brie And Olives Plate
$5.00
melted brie on crisp toast and assorted green olives
Shrimp Cocktail
$8.00
five chilled shrimp on bed of lettuce and chopped celery, with hard boiled egg quarters, and spicy shrimp sauce
Coquille St. Jacqueline
$7.00
scallops, shrimp, and mushrooms in béchamel sauce topped with grated cheese and light bread crumbs
Crab Cake
$7.00
blue crab cake, chopped vegetables, fresh herbs, and spices with sauce remoulade
Sauteed Shrimp Beurre Blanc
$7.00
bechamel sauce garnished with capers and tomato
Beef Bourguignonne En Chive Crepes
$6.00
tender loin tips, wild mushrooms, and chives in a rich red wine sauce6
Clams Provencale
$9.00
clams simmered in a white wine, garlic, shallots, tomato, and chicken stock
Onion Tart
6.00
glazed onions, fresh herbs, and crumbled goat cheese
$House Specialties
Crab Cake
$10.00
lump blue crab with remoulade sauce, medley of vegetables, & herbed rice
Fresh Baby Clams And White Wine Sauce
$11.00
roasted garlic, shallots, crushed red pepper, parmesan, & white wine sauce, & linguini
Fresh Baby Clams And Red Wine Sauce
$11.00
roasted garlic, shallots, crushed red pepper, tomato provencal, oregano, romano cheese, red wine sauce, & linguini
Roasted Pork Tender Loin
$10.00
sliced tenderloin, pepper sauce, bleu cheese crumbles, with a medley of vegetables, & mashed potatoes
Salmon Florentine
$11.00
served on a bed of baby spinach, topped with hollandaise, with a medley of vegetables & herbed rice
Crevettes Of Shrimp Beurre Blanc
$11.00
sauteed shrimp, garlic, shallots, white wine bechamel sauce, garnished with tomatoes provencal, capers, medley of vegetables, & herbed rice
Blackened Chicken Alfredo
$8.50
penne pasta in a light cream sauce, with roasted red pepper, romano cheese, tomatoes provencal & medley vegetables
Flat Iron Steak
$9.50
mashed potatoes, medley vegetables & mushroom bordelaise sauce
Garlic Shrimp In Butter
$10.00
medley of vegetables & herbed rice or bread to dip
Chopped Sirloin Steak
8.50
mushroom sauce, vegetable medley, & mashed potatoes
$Dinner Entrees
Eggplant Pirogues
$17.00
quarter of a deep fried eggplant hallowed and filled with blue crabmeat, topped with shrimp, and finished with a cajun hollandaise sauce (chef davidâ??s signature dish)
Steak Au Poivre
$22.00
center cut fillet mignon finished with pepper sauce
Salmon Beurre Blanc
$18.00
northwest salmon finished with lemon butter sauce and fresh herbs
Veal Cordon Bleu
$19.00
10 oz. veal chip, bone in pounded, stuffed with swiss cheese and ham, seasoned, breaded, braised and roasted, encircled with pepper sauce and a galaste viginone drizzle.
Chicken Coq Au Vin
$16.00
half a chicken seared, then simmered in red wine sauce with mushrooms and smoked bacon
Duck Two Ways
$19.00
tender breast; sliced, fanned out, served with sauce ala orange and a crispy leg (special order)
Tournedos Bearnaise
$24.00
fillet grilled and finished with sauce béarnaise
Colorado Rack Of Lamb
$26.00
creole mustard rub with seasoned bread crumbs, roasted and finished with a rich lamb bourguignonne sauce (fri/sat./sun. special)
Bouillabaisse
$21.00
shell fish, bite size pieces of fish and chopped vegetables in tomato beef broth, seasoned with saffron and garlic. served with french or garlic bread. (greggâ??s own recipe) (fri/sat/sun special)
Paneed Lobster
two split tails, lightly pounded, breaded, sautéed, and finished with a lobster sauce (special advance order)
Rabbit En Sauce Peccant
$18.00
rabbit finished in a traditional louisiana red sauce (special advance order)
Assiet De Legumes
14.00
an assortment of all our vegetarian side dishes
$Desserts
Créme Bruleé
$5.00
Chocolate Bread Pudding
$5.00
Petit Gateau De Fraise
$5.00
Chocolate Sundae
$3.00
Chocolate Mousse
$3.00
Fruit sorbet
$2.50
Ice Cream Scoop
$1.50
Hand Painted Cup Cake
$5.00
original painting by a resident artist
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