Boards
Mixed Board
$30.00
Assortment of 3 charcuteries & 3 cheeses.
Bacon Fried Brie Board
19.00
Served with garlic bread & raspberry jam.
$Starters
Croquettes de Crevettes
$18.00
Shrimp croquettes served with fried parsley and lemon.
Chorizo Croquettes
$12.00
Chorizo croquettes with cheese & potato served with sriracha aioli.
Baguette and Beurre
7.00
French baguette served with butter.
$Soup and Salads
Burrata and Heirloom Tomatoes
$18.00
Fresh burrata served with a carpaccio of heirloom tomatoes & pesto.
Salade de Chevre Chaud
$17.00
Roasted goat cheese on bread served with spring mix, crispy bacon & lemon honey.
Salade de Saumon Grille
$20.00
Grilled salmon with spring mix, caramelized pecans, feta cheese, tomatoes, strawberries & croutons.
Soupe a Loignon
12.00
French onion soup served with a Gruyere toast.
$Sides
Hand Cut Fries
$8.00
Duchesse Potato
$8.00
Brussel Sprouts
$9.00
Sauteed Mushrooms
$9.00
Polenta Fries
$9.00
French Salad
$7.00
Caesar Salad
$9.00
Haricots Verts Amandine
9.00
$Main Courses
12 oz. French Cut Pork Chop
$30.00
Grilled pork chop with a blackwell sauce served with garlic sauteed potatoes.
Filet de Canard A L Orange
$35.00
Sliced duck filet with a French traditional sauce a l'orange, served with sweet potato puree.
Crossed Bone Lamb Chops
$34.00
New Zealand herb crusted lamb chops with a thyme jus, served with sauteed potatoes & blistered tomatoes.
Oven Roasted Atlantic Salmon
28.00
Served on a bed of creamy leek confit & golden polenta fries.
$Steaks
Filet de Boeuf Barde de Bacon
44.00
8 oz. wrapped bacon center cut filet mignon, served with a choice of side & a sauce.
$Beef Wellington
Desserts
Souffle Au Chocolate
$10.00
Belgian chocolate souffle served with salted caramel ice cream.
Traditional Creme Brulee
$10.00
Grand Marnier Creme Brulee
$10.00
Served candied grand mariner orange peel.
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