Ume Japanese Bistro Japanese

Ume Japanese Bistro Menu

(707) 838-6700
8710 Old Redwood Hwy, Windsor, CA 95492

Lunch Plates

Served with miso soup, house salad and rice (side of miso and rice is not included for soup dishes).
Tonkatsu
$12.95
Fried pork cutlets with Ume special katsu sauce.
Chicken Teriyaki
$16.50
Grilled chicken glazed with teriyaki sauce.
Chicken Katsu
$12.95
Fried chicken breast meat with Ume special katsu sauce.
Lemon Chicken
$12.95
Fried chicken breast meat with lemon sauce.
Tempura
$13.75
Shrimp and assorted vegetable tempura.
Tempura Udon
$13.95
Assorted tempura with udon noodle soup in Ume's dashi broth.
Steak Teriyaki
$18.95
Broiled steak glazed with teriyaki sauce.
Salmon Teriyaki
$18.85
Grilled salmon glazed with teriyaki sauce.
Prawns with Japanese Mayo
$13.95
Lightly battered fried prawns dressed in Japanese honey mayo.
Prawns with Garlic Butter
$13.95
Lightly battered fried prawns tossed in garlic and butter sauce.
Nabeyaki Udon
$17.95
Udon noodle soup in iron pot with chicken, vegetables, shrimp tempura and egg.
Sushi & Sashimi
18.50
Assorted sushi and sashimi (chef selection).

$Donburi (Rice Bowls) Lunch

Served over rice with side of miso soup and house salad.
Vegi Don
$11.95
To-fu and vegetables braised with onions and eggs over rice.
Oyako Don
$12.50
Chicken braised with onions and eggs over rice.
Katsu Don
$16.95
Fried pork cutlet topped with braised onions and eggs over rice.
Unagi Don
16.50
Broiled freshwater eel with unagi sauce and Japanese pickled radish over rice.

$Combination Lunch

Served with miso soup, house salad and rice.
Combination
15.90

$Soup, Salad & Sides- Starters


Miso Soup
$2.95
Silk tofu, seaweedand scallion in red and white miso broth.
Asari Miso Soup
$5.50
Manila clams, enoki mushroomand tofu simmered in miso broth.
Wakame Salad
$5.95
Seaweed salad marinated in sesame oil and Japanese 7-spice.
Edamame
$5.50
Boiled soy beans sprinkled lightly with salt.
Ohitashi
$5.25
Boiled spinach seasoned with garlic, onions, sesame oiland 7-spice.
Sunomono
$5.75
English cucumber, imitation craband seaweed in sweet vinaigrette.
Garden Salad
$6.50
Organic greens tossed in Ume's house soy vinaigrette.
Papa's Salad
$10.75
Organic greens, wakame, cucumbers, avocado tossed in Ume vinaigrette.
Poki Salad
$14.50
Ahi tunaand tobiko drizzled with ponzu, sesame oiland 7-spice.
Steamed White Rice
$2.75
Brown Rice
4.95

$Ume Favorites- Starters


Tako Del Mar
$6.75
Seasoned baby octopus on a bed of shredded daikon and wakame.
Iron Tofu Steak
$11.50
Crispy silk tofu braised with eggs and butter sauce on hot iron platter.
Iron Grilled Squid
$13.00
Grilled squid tossed in garlic butter sauce on hot iron platter.
Margarita Poppers
$11.95
Golden deep fried prawns with daikon in wasabi mayo sauce.
Dragon Eggs
$10.50
Quail egg inserted in crisp panko prawn with sweet chili sauce.
Smoked Salmon Pasta
$12.95
Spaghetti tossed in garlic, onions, butterand white wine reduction.
Black & Blue
$15.75
Seared ahi tuna drizzled with ponzu, wasabi mayoand unagi sauce.
Spicy Tuna Sliders
13.95
Spicy tuna in tempura eggplants with wake, daikon, avocadoand peaches.

$Small Plates- Starters


Vegetarian Egg Rolls
$5.75
Deep fried mini eggrolls with shiitake mushroom and mixed vegetables.
Yasai Croquettes
$6.75
Deep fried vegetable mashed potatoes with spicy mayo sauce.
Agedashi Tofu
$7.75
Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi.
Gyoza
$8.95
Pan fried Japanese pork pot stickers.
Ebi Dumplings
$11.95
Steamed prawn dumplings in delicate rice wrapping.
Softshell Crab
$9.95
Deep fried softshell crab served with soy dashi.
Fried Oysters
$8.95
Deep fried panko oysters served with Japanese spicy mayo.
Fried Calamari
$9.50
Deep fried panko calamari rings served with Japanese spicy mayo.
Vegetable Tempura
$8.50
Deep fried assorted vegetables with tempura sauce.
Prawn Tempura
$9.95
Deep fried shrimp in light and crisp tempura flour.
Combination Tempura
$9.95
Deep fried shrimp, assorted vegetables in light and crisp tempura flour.
Yakitori
$7.95
Grilled chicken and vegetables on skewer.
Hamachi Kama
$15.50
Grilled tender yellowtail collar served with ponzu sauce.
Crab Puff
8.95

$Sushi Rolls


Alaskan
$7.50
Fresh salmon and avocado.
California
$7.50
Snow crab and avocado.
Lo-Carb California
$8.50
Snow crab and avocado wrapped in cucumber.
Salmon Skin
$6.95
Grilled salmon skin, cucumberand tobiko.
Hawaiian
$7.95
Ahi tuna and avocado.
New York
$7.50
Cooked shrimp and avocado.
Shrimp Tempura
$8.50
Fried shrimp and avocado.
Spicy Hamachi
$7.95
Spicy yellowtail and scallion.
Spicy Salmon
$7.50
Fresh salmon with Japanese 7-spice and cucumber.
Spicy Tuna
$7.95
Spicy ahi tuna, cucumber, and daikon sprouts.
Philadelphia
$8.50
Smoked salmon, cream cheese, and avocado.
Rock & Roll
$7.95
Grilled freshwater eel and avocado.
Pink Panther
$8.95
Ahi tuna and avocado in soy bean wrap.
Green Bamboo
$8.95
Spicy salmon and asparagus in soy bean wrap.
Saigon
$8.95
Spicy salmon, daikon, organic greens and cucumber in rice paper.
Dynamite
$15.50
Spicy scallop with tobiko and kaiware.
Rainforest
$15.45
Spicy tuna and cucumber topped with Japanese seaweed salad.
Tokyo Tower
$13.50
Shrimp tempura, asparagusand tobiko.
Tuna Crunch
$13.50
Ahi tuna in sesame soy wrap sprinkled with light tempura crumbs.
Ume Blossom
$12.95
Snow craband organic greens in soy bean wrap, topped with ikura.
49er
$14.95
Salmon, avocado, tobiko with thin lemon slices.
Carburetor
$14.95
Shrimp tempura, snow crab, peaches and avocado.
Caterpillar
$14.50
Grilled freshwater eel, avocado, cucumber, and tobiko.
Rainbow
$14.95
Snow craband avocado, topped with assorted fish.
Spider
$15.50
Soft shell crab, avocado, tobikoand daikon sprouts.
Dragon
$15.50
Shrimp tempura, grilled freshwater eel, avocado, goboand tobiko.
Geisha
$16.75
Spicy salmonand cucumber, topped with ahi tuna, hamachiand tobiko.
Lady in Red
$16.75
Shrimp tempura, topped with snow crab, ahi tuna, peaches and avocado.
Leopard
$15.50
Seared ahi tuna, tempura in seaweed and topped with unagi.
Lion King (Baked)
$15.95
Snow crab and avocado topped with sake and spicy seafood sauce.
Old Redwood
$16.25
Shrimp tempura, snow crab, topped with assorted fish, peachand avocado.
Summer Cooler
$16.25
Spicy cooked prawns, shiso leaves, red snapper and lemon slices.
Tiger Tail
$16.25
Spicy tuna, topped with fresh salmon, peachesand avocado.
Fire Dragon (Fried)
$18.50
Deep fried roll with shrimpand cream cheese, topped with grilled eel.
Snow White (Seared)
$18.50
Spicy yellowtail, topped with scallops and spicy seafood sauce.
Regal Roll
$17.25
Tempura izumidai topped with spicy crab, seared ahi tuna and avocado.
Dark Side of the Moon
$19.50
Snow craband soft shell crab, topped with grilled eel and smoked salmon.
Sake (Salmon) Roll
6.50

$Sashimi


Shiro Maguro
$8.00
Albacore.
Sake
$9.95
Salmon.
Escolor
$9.25
Butterfish.
Hamachi
$9.95
Yellowtail.
Maguro
$9.95
Ahi tuna.
Hirame
$9.25
Halibut.
Sashimi Combination
21.95
Chef's selection.

$Nigiri Sushi


Ebi
$4.95
Cooked prawn.
Ika
$4.95
Squid.
Saba
$4.95
Mackerel.
Kani Salad
$5.25
Snow crab and tobiko.
Tobiko
$4.95
Flying fish roe.
Shiro Maguro
$5.75
White tuna.
Sake
$6.50
Fresh salmon.
Tako
$5.75
Cooked octopus.
Hamachi
$6.50
Yellowtail.
Hotate Gai
$7.75
Hokkaido scallop.
Maguro
$6.25
There tuna.
Smoked Sake
$6.25
Smoked salmon.
Escolor
$6.50
Butter fish.
Hamachi Toro
$6.95
Yellowtail belly.
Hirame
$6.95
Halibut.
Ikura
$6.50
Salmon roe.
Kurodai
$6.95
Black snapper.
Spicy Hotate
$8.95
Scallop salad.
Tai
$6.95
Red snapper.
Unagi
$6.50
Grilled fresh water eel.
Ama Ebi
8.50
Sweet jumbo prawn.

$Temaki (Handrolls)


Shrimp Tempura Handroll
$6.25
California Handroll (Snow Crab)
$6.25
Spicy Tuna Handroll
$6.25
Salmon Skin Handroll
$6.95
Unakyu Handroll (Grilled Eel)
$6.50
Ikura Handroll (Salmon Roe)
$6.50
Negihama Handroll (Yellowtail & Scallion)
$9.95
Spicy Scallop Handroll
7.50

$Dinner Plates

Served with miso soup, house salad, and rice (soup dishes below are served with salad only).
Tonkatsu
$16.50
Fried pork cutlets with tangy katsu sauce.
Chicken Katsu
$15.95
Fried chicken breast with tangy katsu sauce.
Lemon Chicken
$15.95
Fried chicken breast with lemon sauce.
Grilled Chicken Teriyaki
$16.50
Grilled chicken glazed with teriyaki sauce, served with a side of crab cheese puffs.
Combination Tempura
$15.95
Deep fried shrimp and assorted vegetables in light tempura flour.
Tempura Udon
$16.50
Assorted tempura with udon noodles in soy dashi broth.
Ten Zaro
$16.50
Assorted tempura with cold soba (buck wheat) noodles.
Nabeyaki
$18.95
Udon noodle soup with chicken, vegetables, shrimp tempuraand egg.
Grilled Steak Teriyaki
$18.50
Grilled steak glazed with teriyaki sauce.
Grilled Salmon Teriyaki
$18.95
Grilled salmon fillet glazed with teriyaki sauce.
Prawns with Mayo
$18.95
Lightly battered fried prawns dressed in Japanese honey mayo.
Prawns with Garlic Butter
$18.50
Lightly battered fried prawns tossed in garlic and butter sauce.
Robata Prawns
$18.50
Grilled prawns and vegetables on skewer.
Saba Shioyaki
$18.50
Grilled mackerel served with ponzu sauce.
Miso Glazed Butterfish
$19.50
Pan fried butterfish in miso marinate served on steamed vegetables.
Unaju
$19.95
Broiled freshwater eel served on a bed of rice.
Tempura
$16.95
Udon Stir Fried Chicken
15.50

$Ume Dinner Combinations

Served with miso soup, house salad, rice.
Ume Dinner Combinations
21.95

$Ume Sushi Bar Combination

Served with miso soup and edamame.
Ume Sushi Bar Combination
27.50

$Kids Bento Boxes A

For young guests under ages 8 only please.
Crab Cheese Puff
$10.95
Grilled Chicken Teriyaki
$10.95
Ice Cream
9.95

$Bento Boxes B

For young guests under ages 8 only please.
Croquette
10.95

$Nigiri Sushi (Vegetarian)


Inari
$4.25
Sushi rice stuffed in sweet tofu pouch.
Tamago
$4.75
Homemade sweet omelette.
Nasu Yaki
$4.25
Grilled eggplant.
Zukki-Ni Yaki
$4.25
Grilled zucchini.
Enoki Mushrooms
$4.75
Grilled golden needle mushroom.
Kanpyo
$4.75
Japanese squash.
Wakame
$4.75
Japanese seaweed marinated in sesame oil and Japanese 7-spice.
Wakame Inari
4.75
Japanese seaweed and sushi rice in sweet tofu pouch.

$Sushi Rolls (Vegetarian)


Kappa Maki
$4.95
Cucumber and sesame seed wrapped rice-inside.
Avocado
$5.25
Avocado and sesame.
Oshinko
$5.25
Japanese pickled radish.
Asparagus
$5.75
Steamed asparagus and sesame.
Avocado Kyuri
$6.50
Avocado and cucumber.
Inari Kyuri
$5.75
Sweet tofu skin and cucumber.
Kanpyo Kyuri
$5.75
Japanese squash and cucumber.
Spinach
$5.75
Steamed spinach seasoned with garlic and sesame oil.
Umekyu
$5.75
Cucumber, picked plumand shiso leaf wrapped rice-in.
Natto
$6.50
Fermented soy beans, wasabiand scallions mixed in ponzu sauce.
Shiitake
$6.50
Braised shiitake mushroom.
Vegetable Tempura
$8.75
Sweet yam and zucchini tempura.
Futomaki
$7.50
Japanese pickled vegetables, sweet omeletteand cucumber.
Bamboo Stick
$11.50
Yam tempuraand gobo, topped with avocado.
No Rain Forest
11.50
Cucumber, Japanese squashand gobo (burdock root), topped with wakame.

$Yasai (Vegetarian) Dinners


Vegetarian Sushi Plate
$15.95
Chef's choice of 4 vegetarian nigiri sushi and 1 vegetarian sushi roll.
Grilled Tofu Steak
$14.95
Crispy silk tofu braised with eggs and butter sauce on hot iron platter.
Vegetable Tempura
$14.95
Assorted vegetable fried in lightly coated tempura flour.

Menu for Ume Japanese Bistro is provided by findrestaurantmenu.com

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