Beverages
Acqua Panna
$6.00
San Peligrino
$6.00
Bundaberg
$4.00
Lemonade
$3.00
Limeade
$3.00
Shirley Temple
$3.00
Roy Rogers
$3.00
Soda
$3.00
Coffee
$3.00
Hot Tea
$3.00
Iced Tea
3.00
$To Start
To StartHouse Chips
$4.00
Salt and vinegar.
Pomme Frites
$4.00
Served with house ketchup.
Auntie's Deviled Eggs
$6.00
Six deviled eggs made from a family recipe.
Toast
$7.00
Goat cheese, date butter and pesto.
Macaroni and Cheese
$7.00
With bacon.
Asparagus and Parmesan
$8.00
House specialty.
Ceviche de Vegetales
$7.00
Served with potato chips.
Apple and Bleu Salad
$8.00
Romaine, bacon and shallot vinaigrette.
Cheese Board
$15.00
Artisanal cheeses served with cider.
French Onion Soup
$8.00
Caramelized onion and Gruyere.
Lentil Soup
8.00
Cumin, mojo verde and olive oil.
$Soups and Salads
Soups and SaladsApple and Blue Salad
$11.00
Mixed greens, green apple, blue cheese, bacon lardons and honey vinaigrette.
Beets on Beets Salad
$11.00
Beets, almonds garlic soil and smoked yogurt.
French Onion Soup
$10.00
Onions, crostini and Gruyere.
Duck and Lentils Soup
15.00
Lentils, frisee, cumin and duck confit.
$Flatbreads
FlatbreadsRed Onion and Balsamic Flatbread
$12.00
Walnut and bleu cheese.
Chicken and Pesto Cream Flatbread
$14.00
Caramelized onions.
Ode to Chef Jose Flatbread
16.00
Tomate, jamon iberico and manchego cheese.
$From The Oven
Chorizo-Stuffed Peppers
$7.00
Spanish chorizo and Parmesan.
Beets and Beets
$8.00
Almond garlic soil, smoked yogurt and honey.
Cauliflower Escabeche
6.00
Almond Romesco and escabeche sauce.
$Large Plates
Brick Burger
$16.00
Bacon, apple, cheddar and Parmesan foam.
Market Fish
$18.00
Asparagus, quinoa and amarillo.
Chicken Risotto
$18.00
Double-seared thights and English pea.
Lamb Ragu
$18.00
House cavatelli and vegetables.
10 oz. New York Steak
$18.00
Chef plates and served with a seasonal side.
10 oz. Porcini New York Steak
23.00
Porcini-crusted and served with sauteed mushrooms.
$Entrees
Entrees20 oz. Delmonico Steak
$55.00
Delmonico potatoes. Serves 2.
12 oz. New York Steak
$25.00
Choice of side.
12 oz. Porcini Crusted New York
$30.00
Sauteed mushrooms.
Lamb Shank
$35.00
Mint, apple, polenta and lamb jus. Serves 2.
Oxtail Tagliatelle
$22.00
Brick Burger
$15.00
Green apple, slow roasted tomato, pickle, red onion, lettuce, cheddar, Parmesan foam and bacon.
Market Fish
$19.00
Amarillo sauce and mushrooms. Please call restaurant for market fish details.
Chicken and Risotto
$18.00
Peas, Parmesan and chicken jus.
Ground and Sea
26.00
New York, market fish, lobster butter, Amarillo sauce and demi-glace. Please call restaurant for market fish details.
$Sides
SidesMac and Cheese
$7.00
Squash, corn, bacon and white cheddar.
Potatoes and Parmesan
$7.00
Polenta and Mushroom
$7.00
Creamed Spinach
$7.00
Pomme Frites
$4.00
Menu for Four Bricks is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
