Salads
The Caesar Salad
$10.00
Crisp chopped romaine, tossed in house Caesar dressing, topped with shaved Parmesan and croutons.
Napa Vine Salad
$14.00
Fresh mixed greens, fresh berries, goat cheese, diced bell pepper, shaved fennel and candied walnuts. White balsamic vinaigrette.
The Greens Salad
$10.00
Fresh greens, tomato, pickled onion, crumbled bacon and blue cheese, served with blue cheese vinaigrette.
Bruschetta
14.00
Choose 3 house-made bread or our gluten bread.
$Small Plates
Charcuterie Board Plate
$20.00
Artisan meats and cheeses, seasonal fruits, nuts, olives, fresh bread.
Hummus Plate
$14.00
House made traditional hummus, sliced seasonal vegies, olives, pita chips and fresh bread.
Beer Cheese Pretzels Plate
$10.00
3 large so inside, perfectly crispy outside pretzels. With house made beer cheese and mustard.
Slider Trio Plate
$16.00
Angus beef patty, cheddar, bacon and sriracha aioli. Pulled pork, BBQ sauce and slaw. Pulled chicken, chipotle aioli, pico de gallo. All on fresh sweet challah buns.
Lamb Pops Plate
$18.00
3 grilled frenched lamb chops over fresh greens and horseradish aioli dipping sauce.
Grilled Shrimp Skewers Plate
$15.00
4 jumbo herb marinated shrimp, grilled perfectly and drizzled with spicy aioli. Fresh greens, bread.
Chipotle Chicken Tostadas Plate
$15.00
Chipotle roasted pulled chicken, salsa fresca, queso fresca, pickled onion and cotija cheese crumbles. Drizzled with cilantro crema. On a crispy corn tostadas.
Fried Artichoke Heart Plate
$10.00
Beer battered artichoke hearts, served with horseradish Parmesan aioli dipping sauce, over fresh greens.
Fried Calamari Plate
14.00
Classic fried calamari, served with sriracha aioli dipping sauce, over fresh greens.
$Entrees
Fried Chicken Sammy
$17.00
Perfectly fried chicken breast served with sliced tomato, greens, mayo and cheddar cheese on a brioche bun.
Pulled Pork Sammy
$16.00
Smoked pulled pork, house BBQ sauce, coleslaw, pickle chips and a crispy onion ring, on a brioche bun.
Wild Vine Burger
$17.00
Grilled angus patty, bleu cheese crumbles, bacon, sauteed mushrooms, horseradish aioli and fresh greens, on a brioche bun.
Southern Fried Chicken
$20.00
Thin sliced buttermilk marinated crispy fried chicken breast over creme fraiche mashed potatoes and sauteed broccolini. Topped with bacon infused country gravy.
Risotto Salmon
$25.00
Perfectly prepared salmon over a bed of veggie risotto and lemon caper sauce.
Pasta at the Vine
$20.00
Cavatappi tossed in our signature tomatillo cream sauce, spinach, oven-roasted corn, tomatoes, cremini mushrooms, artichokes and pasilla peppers. Add protein for an additional charge.
Filet Mignon
37.00
Chef special grilled to perfection and served with mashed potatoes, fresh grilled asparagus then drizzled with demi-glace.
$Desserts
Chocolate Bliss
$10.00
Flourless molten chocolate cake, chocolate espresso beans, chocolate sauce and whipped cream.
Creme Brulee
$8.00
Ultimate Chocolate Cake
$11.00
Layered with toffee, chocolate cake and Kahlua chocolate mousse. Topped with chocolate and caramel sauce, whipped cream and strawberry.
Cheesecake
8.00
$Bruschettas
Choose Any 3 Bruschettas
13.00
$Starters
Butcher Block
$16.00
Cheese Board
$14.00
Grilled Shrimp Skewers
$13.00
Menu for The Wild Vine Uncorked is provided by findrestaurantmenu.com
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