Lunch
Lunch Oysters on the Half Shell
$14.75
Cocktail sauce and horseradish.
Lunch Seafood Platter
$18.00
Oysters, gulf shrimp, and Alaskan crab legs.
Lunch Shrimp on Ice
$14.50
Gulf shrimp with cocktail sauce.
Lunch Bay Shrimp Cocktail
$12.50
Cocktail sauce with celery and dill.
Lunch Smoked Salmon
$12.50
Capers, sweet onions, and cream cheese.
Lunch Escargot Bourguignonne
$13.50
Garlic parsley butter.
Lunch Cannelloni Nicoise
$12.00
Crepes stuffed with veal and spinach, mornay, and tomato sauce.
Lunch Shrimp Scampi
$15.00
Sauteed in garlic butter.
Lunch Tartare Steak
$22.00
For 2. On rye toast.
Lunch Proscuitto & Avocado
$12.50
Lunch French Onion Soup Gratinee
$7.50
Lunch Riviera Salad
$7.00
Seasonal? greens, salami, cheese, and house dressing.
Lunch Marinara Salad
$17.50
Seasonal greens, shrimp, scallops, and special dressing.
Lunch Hearts of Lettuce
$7.50
Dry danish blue cheese and house dressing.
Lunch Marinara Salad
$17.50
Seasonal greens, shrimp, scallops, and special dressing.
Lunch Cobb Salad
$13.00-17.00
Shredded lettuce, avocado, bacon, tomatoes, dry blue cheese, and house dressing.
Lunch Caesar Salad
$12.00-17.00
Main course.
Lunch Spinach Salad
$12.00
Main course. Hot bacon dressing.
Lunch Bay Shrimp & Scallop
$18.50
With stuffed avocado.
Lunch Cold Vegetable Plate
$14.50
Hearts of palm, avocado, mushrooms, string beans, asparagus, and tomatoes, vinaigrette dressing.
Lunch Riviera
$12.50-16.00
Fresh string beans, tomatoes, Bermuda onions, and house dressing.
Lunch Jogger Salad
$13.50
Bib lettuce, tuna, celery, tomatoes, and balsamic vinegar dressing.
Lunch Smoked Chicken Plate
$17.00
Heart of palm and tomatoes.
Lunch Chef Salad
$12.50
Turkey, ham and cheese, and choice of dressing.
Lunch Tartare Steak
$23.00
Marinated? mushrooms and tomatoes.
Lunch Grilled Ham & Cheese
$12.00
On sourdough.
Lunch Riviera Club
$12.50
Fresh turkey, bacon, and tomatoes.
Lunch Monte Cristo
$13.50
Ham and turkey dipped in egg batter and sauteed and raspberry preserves.
Lunch Smoked Salmon
$13.50
Avocado, Bermuda onion, cream cheese, and capers.
Lunch Broiled Breast of Chicken
$13.50
Lunch Bay Shrimp with Avocado
$13.50
Lunch Cannelloni Nicoise
$16.00
Crepes stuffed with veal and spinach, mornay, and tomato sauce.
Lunch Fried Shrimp
$17.50
Lunch Fried Scallop
$17.50
Lunch Veal Scallopini Marsala
$22.00
Marsala shallot sauce with seasonal mushrooms.
Lunch Scampi Riviera
$25.00
Jumbo shrimp sauteed in garlic butter.
Lunch Veal Fritto Piccata
$22.00
Zucchini and lemon wine sauce with capers.
Lunch Frog Legs
$25.00
Sauteed in garlic butter or almondine.
Lunch Veal Riviera
$23.00
Proscuitto and avocado, madiera sauce.
Lunch Broiled Swordfish
$26.50
Tartar sauce.
Lunch Veal Cutlet Parmigiana
$23.00
Tomato sauce and fontina cheese served with linguini.
Lunch Broiled Salmon
$24.00
Bearnaise sauce.
Lunch Breast of Chicken
$17.50
Marsala mushroom, Parmigiana or orange sauce.
Lunch Broiled Lamb Chops
$29.50
Mint jelly.
Lunch Coq Au Vin
$21.50
Burgundy wine sauce with mushrooms and pearl onions.
Lunch Filet Mignon
$29.50
Charbroiled and bearnaise sauce.
Lunch Duckling A L'Orange
$26.50
Roasted duckling flamb with Cointreau and orange sauce.
Lunch New York Steak
$28.50
Lunch Liver Saut
$17.50
With grilled onions and bacon.
Lunch London Broil
$20.50
Mustard sauce.
Lunch Pepper Steak Flamb
$29.50
Mustard cream sauce.
Lunch Top Sirloin Steak Sandwich
$17.50
Onion rings.
Lunch Eggs Benedict
$12.50
Canadian bacon and hollandaise sauce.
Lunch Ground Sirloin Riviera
$13.50
Mushroom sauce.
Lunch Fettucini Primavera
$16.00
Fresh vegetable with Alfredo cream or marinara sauce.
Lunch Tortellini Al Pesto
$16.00
Meat tortellini with cream sauce and basil.
Lunch Penne
$15.00
Marinara or Marsala cream sauce.
Lunch Linguini Seafood
$22.50
Medley of seafood with tomato sauce.
Lunch Linguini with Breast of Chicken & Mushrooms
$18.50
Lunch Soup Du Jour & Grilled Ham & Cheese on Sourdough
$16.00
Lunch French Onion Soup Gratinee & Cobb Salad
$18.00
Lunch Steak Tartare & Cobb Salad
17.00
Per person, for 2 or more.
$Dinner
Dinner Oysters on the Half Shell
$14.75
Cocktail sauce and horseradish.
Dinner Escargot Bourguignonne
$13.50
Garlic parsley butter.
Dinner Seafood Platter
$18.00
Oysters, gulf shrimp, and Alaskan crab legs.
Dinner Cannelloni Nicoise
$12.00
Crepe stuffed with veal and spinach mornay and tomato sauce.
Dinner Shrimp on Ice
$14.50
Gulf shrimp with cocktail sauce.
Dinner Shrimp Scampi
$15.00
Sauteed garlic butter.
Dinner Grog Legs
$15.00
Sauteed garlic butter.
Dinner Bay Shrimp Cocktail
$12.50
Gulf shrimp with celery and dill.
Dinner Tartare Steak
$11.00
For 2 or more. Per person on rye toast.
Dinner Proscuitto & Avocado
$12.50
Dinner Smoked Salmon
$12.50
Capers, sweet onions, and cream sauce.
Dinner Tortellini Pesto
$10.50
Cream? sauce with basil.
Dinner French Onion Soup Gratinee
$7.50
Dinner Riviera Salad
$7.00
Seasonal greens, salami, and cheese house dressing.
Dinner Hearts of Lettuce
$7.50
Dry danish blue cheese and house dressing.
Dinner Riviera Bowl
$12.50
String beans, diced tomatoes, red onions, and house dressing.
Dinner Cobb Salad
$13.00
Shredded lettuce, avocado, bacon, tomatoes, dry blue cheese, and house dressing.
Dinner Wilted Bibb Lettuce
$18.00
For 2. Hot bacon dressing.
Dinner Spinach Salad Flamb
$18.00
For 2. Hot bacon dressing.
Dinner Cold Asparagus Vinaigrette
$9.50
Dinner Hearts of Palm Vinaigrette
$10.50
Dinner Caesar Salad
$18.00
For 2.
Dinner Tomato Italian
$9.50
Bermuda onions, anchovies, red pepper, oil and vinegar dressing with oregano.
Dinner Fettucini Primavera
$19.50
Vegetables in Alfredo cream or marinara sauce.
Dinner Seafood Linguini
$23.50
Linguini with a medley of seafood in tomato sauce.
Dinner Penne Pasta
$18.50
Marinara? or Marsala cream sauce.
Dinner Tortellini Al Pesto
$19.50
Veal tortellini in cream sauce with basil.
Dinner Breast of Chicken
$22.00
Dinner Duckling a' L' Orange
$32.50
Flamb with Cointreau.
Dinner Broiled Whitefish
$27.50
Dinner Veal Scallopini Marsala
$27.50
Dinner Broiled Swordfish
$29.50
Dinner Veal Cordon Bleu
$28.00
Dinner Frog Legs
$26.50
Sauteed in garlic butter.
Dinner Veal Riviera
$28.50
Scallopini with prosciutto and avocado.
Dinner Bouillabaisse
$34.50
Dinner Veal Cutlet Parmigiana
$30.00
Dinner Shrimp Riviera
$28.50
Jumbo shrimp sauteed in garlic butter.
Dinner Frito Piccata
$30.00
Zucchini, capers, and lemon butter.
Dinner Salmon
$26.50
Broiled, barnaise sauce or poached, hollandaise sauce.
Dinner Veal Oscar
$36.50
Veal cutlet, asparagus, crab legs, and barnaise sauce.
Dinner Boneless Breast of Chicken
$25.00
Marsala, Parmigiana or Grand Marnier.
Dinner Tournado Rossini
$33.00
Filet mignon and madiera sauce.
Dinner Sweetbreads Calamart
$34.50
Dinner Steak Tartar
$24.00
Dinner Coq Au Vin
$28.50
Burgundy wine sauce with mushrooms and pearl onions.
Dinner Cannelloni Nicoise
$22.50
Crepes stuffed with veal and spinach mornay and tomato sauce.
Dinner Liver Steak
$25.00
Bordelaise sauce and avocado.
Dinner Pepper Steak Flamb Au Cognac
$34.50
New York Steak with coarse pepper and mustard sauce.
Dinner Filet Diane Flamb
$34.50
Dinner Filet Mignon and Barnaise
$34.50
Dinner Broiled Chicken
$19.50
Dinner Top Sirloin Steak
$24.50
Dinner New York Cut Sirloin Steak
$33.00
Dinner London Broil
$24.00
Add mustard cream sauce for an additional charge.
Dinner Broiled Lamb Chops
36.50
$Lunch Desserts
Ice Cream
$5.00
Sherbet
$5.00
Caramel Custard
$5.00
Creme Brulee
$8.00
Banana Flamb
$11.00
Chocolate Mousse
$6.50
Cherries Jubilee
$10.50
Cake
$7.50
Crepes Suzette
$24.00
For 2.
Crepe Riviera
$6.50
Crepe stuffed with chocolate mousse, chocolate rum, and vanilla grand Marnier sauce.
Peach Melba
$6.50
Cheesecake
7.50
With raspberry sauce.
$Dinner Desserts
Ice Cream
$5.00
Sherbet
$5.00
Chocolate Mousse
$6.50
Peach Melba
$6.50
Carmel Custard
$5.00
Cake
$7.50
Banana Flamb
$11.00
Coupe Kahlua
$9.00
Cherries Jubilee
$10.50
Crepe Riviera
$6.50
Chocolate mousse, grand marnier, vanilla, and chocolate rum sauce.
Poire Di Jonnaise
$8.00
Vanilla ice cream, pea,r and cream de cassis.
Strawberries Flamb for 2
$24.00
Strawberries Romanoff For 2
$24.00
Stem Strawberries on Ice
$8.50
Brown sugar and sour cream.
Crepes Suzette For 2
$24.00
Cheesecake With Raspberry Sauce
$7.50
Creme Brulee
8.00
$Lunch Beverages
Coffee
$3.00
Tea
$3.00
Espresso
$4.00
Decaf? by request.
Caffe Latte
$4.50
Iced Tea
$3.00
Cappucino Riviera Flamb
7.00
$Dinner Beverages
Tea
$3.00
Sole Water
$4.25
Imported.
Espresso
$4.00
Decaf by request.
Irish Coffee
$7.50
Cappucino Riviera Flamb
$7.00
Menu for D Thai Chinese is provided by findrestaurantmenu.com
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