Starters
Oc Nhoi
$11.00
Northern inspired minced pork and diced periwinkle steamed in banana leaves and served with a spicy ginger dipping sauce. 15 minutes to prepare
Cha Gio
$9.00
Seasoned pork, crab, and shrimp rolled in a golden crispy shell served with fresh herbs, butter lettuce and with the house-special nuoc cham"
Ngheu Xao Que
$14.00
Littleneck clams sauteed with basil
S Skewers
$12.00
A trio of savory skewers. Beef, chicken and shrimp skewers grilled and served with soy and scallion, peanut, and sweet chili sauces
Goi Ca
$13.00
Vietnamese inspired ceviche. Fresh halibut infused with lime juice and sweet onion served with white pepper shrimp chips and ss spicy peanut lime vinaigrette
Banh Khoai Trung Cut
$9.00
Pan roasted taro cake, caramelized ground pork and over easy quail egg served with light soy vinaigrette
Tom Rang Muoi
$15.00
Butterflied jumbo shrimp sauteed with sea salt, fresh ground pepper, sweet onion and scallion accompanied with spicy chili sauce
Gan Ngong Sot Me
$15.00
Pan roasted foie gras with tamarind sauce and served with a season caramelize fruit
Canh Ga Ram
$9.00
Spicy chicken drummets in spicy caramelized scallion sauce
"S" Favorite Sampler for Two
15.00
Combination of cha gio, goi cuon, canh ga ram, skewers and tom nuong artichokes
$Salads
Goi Vit
$13.00
Julienne banana blossom, carrot, cabbage tossed with shredded roasted duck, crusted peanuts a sesame seeds, vietnamese coriander rau ram and topped with crisp shallots
Goi Xoai Du Du
$10.00
Julienned green mangoes, papaya, crusted shrimp, tomatoes and Vietnamese mint and tossed with spicy lime vinaigrette and crusted sesame and peanut
S Leaf
$11.00
Grilled heart of romaine drizzled with shallot vinaigrette and topped with our famous vietnamese shaken beef
Salad Cua
12.00
Butter lettuce topped with king crab, sauteed with shallot and garlic and dressed with citrus dressing
$Soups
Pho Ga
$5.00-8.00
Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro
Pho Bo
$5.00-8.00
Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, carpaccio style sliced beef and fresh sliced onion and cilantro
Canh Chua Ca
$13.00
Traditional home cooked pineapple soup with assorted tropical vegetables, simmered with chilean sea bass filet
Soup Mang Cua
$8.00
A delicate egg flower broth with white asparagus spears, crab, scallops, shrimp & mushrooms
Soup Hai San
10.00
Delicate lemongrass soup with clams, scallops, shrimps, crab and mushrooms
$Entrees
Truu Kho
$24.00
Lamb shank braised with lemongrass, star anise, baby carrots served with baguette
Ga Kho Gung
$18.00
Chicken braised with ginger served with jasmine steamed or brown rice
Suon Bo Ram
$22.00
Grilled caramelize short rib with onions and mushrooms served with steamed rice or brown rice
Filet Mignon and Prawns
$32.00
Grilled tender filet mignon and large prawns accompanied with a black peppercorn sauce, served with garlic potatoes and brocolinni
Bo Luc Lac
$21.00
Vietnamese style shaken beef sauteed diced filet mignon with minced garlic, sweet onions, served with steamed rice and cucumber salad
Vit Nuong Chao
$20.00
Pan roasted maple leaf duck breast served in a soy balsamic reduction sauce, accompanied with steamed and seasonal green
Lamb Nuong Xa
$32.00
Roasted lemongrass encrusted new zealand rack of lamb topped with black peppercorn sauce served with broken rice and sauteed garlic vegetables
Suon Sot Hat Luu
$20.00
Seasoned pan roasted french cut pork chop topped with caramelized sweet onion in soy pomegranate sauce served with vegetable and steamed or brown rice
Duoi Bo Kho Gung
$22.00
Braised oxtail with ginger and sweet onion rings served with marinated cucumber salad and steamed or brown rice
Vit Tiem
$22.00
Vietnamese style, five spices duck confit bedded with julienned baby bok choy and fried plantain and served with steamed or brown rice
Ca Hap Tuong Hot
$23.00
Chilean sea bass steamed with black bean sauce topped with julienne ginger, chinese chives and drizzled with olive sesame oil served with jasmine white or brown rice
Ca Nuong La Chuoi
$23.00
Halibut fillet bedded with slices of ginger, topped with cilantro pesto, and baked in banana leaf with white or brown rice. 15 minutes to prepare
Mi Xao Scampi
$22.00
Garlic wheat noodle sauteed with chinese broccoli, carrot, and mushrooms in at tangy spicy sauce topped with scampi
Cua Lot Chien Don
$24.00
Flash fried soft shell crab in a sauteed garlic and scallion chili sauce served with vegetables and jasmine steamed rice
Ca Ri Ca
$23.00
Chilean sea bass in s signature sweet and spicy coconut curry sauce served with cucumber salad and broken rice
Ca va Nam
$20.00
Pan roasted wild salmon topped with sauteed shiitake, enoki mushrooms and tossed with baby spinach in a light soy sesame ginger sauce
Scallop Sot Dua
$22.00
Pan roasted jumbo scallop bedded with spinach and topped with sweet basil coconut curry sauce served with jasmine rice or brown rice
Ca Kho Me
$22.00
Black cod fillet braised in tamarind sauce, chilies, king mushroom, mustard green and scallions served with steamed rice or brown rice
Menu for 'S' Vietnamese Fine Dining is provided by findrestaurantmenu.com
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