Appetizers
Edamame
$5.00
Sea salt. Vegan.
Garlic Edamame
$6.00
Garlic and soy sauce.
Miso Soup
$3.00
Made with fish stock.
Crispy Rice Spicy Tuna
$17.00
Raw. 4 pieces. Sakura sauce, unagi sauce and serrano pepper.
Shishito Pepper
$11.00
Furikake, bonito and sesame ginger glze.
Miso Eggplant Tempura
$11.00
Green onion, micro greens and yuzu miso dressing. Vegan.
House-Made Silken Tofu
$11.00
Crispy onion and sesame dressing. Vegan.
Crispy Rice Guacamole
$15.00
4 pieces. Fresh guacamole and micro greens. Vegan.
Chicken Karaage
$14.00
Japanese fried chicken with yuzu mayo.
Gyoza
$13.00
6 pieces. Deep fried pork gyoza with truffle ponzu sauce.
Okonomiyaki
$20.00
Bacon, shrimp, scallop, beni shoga and cabbage with Japanese mayo and okonomiyaki sauce.
Rock Shrimp Tempura
$18.00
Chives and furikake with sakura sauce.
Agedashi Tofu
$11.00
Green onions and bonito flakes with tempura sauce.
Fire Chicken with Cheese
$19.00
Extremely spicy chicken thigh with fresh mozzarella cheese on bed of cabbage. Spicy.
Takoyaki
$10.00
4 pieces. Octopus balls. Takoyaki sauce, Japanese mayo, bonito and anori.
Yellowtail Collar
$22.00
Ponzu sauce and salad.
Salmon Collar
$16.00
Ponzu sauce and salad.
Sea Bass Tempura
$15.00
Japanese mustard soy and truffle oil.
Japanese A5 Wagyu
75.00
Raw. 4 oz. Japanese A5 wagyu with sea salt and pepper.
$Salad
Seaweed Salad
$9.00
Wakame, sesame seeds and gobo. Vegan.
House Salad
$10.00
Spring mix, lettuce, carrot, cucumber and ginger dressing. Vegan.
Salmon Skin Salad
$15.00
House salad with crispy salmon skin and ginger dressing.
Sashimi Salad
$18.00
Raw. House salad with assorted fresh sashimi and ginger dressing.
House chicken salad
10.00
$Kushiyaki
Chicken map.Jidori Chicken Leg
$4.00
Jidori Chicken Breast
$4.00
Jidori Chicken Skin
$4.00
Jidori Chicken Wing
$5.00
Jidori Chicken Liver
$4.00
Jidori Chicken Gizzard
$4.00
An organ commonly found in birds and some other animals.
Jidori Chicken Heart
$4.00
Tsukune
$6.00
House-made organic chicken meatball.
Beef Kushiyaki
$6.00
USDA Prime.
Pork Belly
$4.00
Fatty meat from the belly of a pig.
Tiger Shrimp
$5.00
Shellfish.
Miso Chilean Sea Bass
$13.00
Flavored white fish paste with mild delicate flavor.
Sea Scallops Kushiyaki
$4.00
Okra Kushiyaki
$3.00
Bacon Inoki Mushroom Kushiyaki
$4.00
Bacon Okra Kushiyaki
$4.00
Charcoal Chicken Kushiyaki
18.00
$Sushi and Sashimi
Bluefin Otoro
Type of tuna.
Bluefin Chutoro
Type of tuna.
Bluefin
Type of tuna.
Salmon
Ray finned fish.
Yellowtail
Buttery mild fish.
Albacore
Tuna.
Amber Jack
Mild tasting white fish.
Halibut
Flatfish.
Red Snapper
Mild tasting red fish.
Black Snapper
White fish.
Golden Eye Snapper
Sweet Shrimp
Shellfish.
Sweet Shrimp Zuke
Scallop
Sweet, buttery and delicate.
Ikura
Salmon roe.
Masago Sushi
$3.00
1 piece. Smelt roe.
Saba
Mackerel.
Tamago
Egg.
Eel
Anago
Saltwater eel.
Ankimo
Monkfish liver.
Sayori
Aji
Horse mackerel.
Shima Aji
Hokkaido Scallop
Sweet, buttery and delicate.
Salmon Belly
Ray finned fish.
Yellowtail Belly
Buttery mild fish.
Uni (Santa Barbara)
Sea urchin.
Uni ( Hokkaido)
Food originating from Hokkaido region of Japan.
Premium Sushi
Akamutsu
Wagyu Sushi
$12.00
Beef.
Wagyu Uni Truffle Caviar Sushi
$25.00
Beef, sea urchin, fish roe.
Wagyu Toro Truffle Caviar Sushi
$22.00
Beef, tuna, fish roe.
Toro Uni Truffle Caviar Sushi
$25.00
Tuna, sea urchin, fish roe.
Toro Wagyu Truffle Caviar Sushi
$22.00
Tuna, beef, fish roe.
Crispy Ankimo Uni Caviar Sushi
16.00
Monkfish liver, sea urchin, fish roe.
$Maki Roll
Salmon Maki Roll
6 pieces. Rolled sushi.
Yellowtail Maki Roll
6 pieces. Rolled sushi.
Tuna Maki Roll
6 pieces. Rolled sushi.
California Maki Roll
8 pieces. Real crab.
Spicy Tuna Maki Roll
8 pieces. Rolled sushi.
Eel Avocado Maki Roll
8 pieces. Rolled sushi.
Veggie Maki Roll
6 pieces. Rolled sushi. Vegan.
Cucumber Maki Roll
6 pieces. Rolled sushi. Vegan.
Avocado Maki Roll
6 pieces. Rolled sushi. Vegan.
Blue Crab Maki Roll
6 pieces.
Negi Toro
6 pieces.
Baked Blue Crab Maki Roll
6 pieces.
Albacore Maki
Rolled sushi.
Salmon Skin Maki Roll
Rolled sushi.
Special Maki
Rock Shrimp Spicy Tuna Maki Roll
$23.00
Raw. Spicy tuna roll and rock shrimp tempura on top. Spicy.
Soft Shell Crab Maki Roll
$22.00
Soft shell crab, cucumber, avocado, gobo, crab meats and eel sauce.
Tora Maki Roll
$22.00
Raw. Bluefin tuna, spicy tuna, salmon, yellowtail, halibut, cucumber wrap and ponzu sauce. No rice.
WeHo Maki Roll
$22.00
Raw. California roll top with salmon, bluefin tuna, yellowtail, halibut, avocado and sweet mustard sauce.
Salmon Lover Maki Roll
$22.00
Raw. Salmon, avocado, cream cheese inside. Salmon on top and sweet mustard sauce.
Crunchy Albacore Maki Roll
$22.00
Raw. Spicy tuna and cucumber inside. Topped with seared albacore, jalapeno, crispy onion and house sweet sauce. Spicy.
Kiss of Fire Maki Roll
$23.00
Raw. Shrimp tempura, crab, avocado, cucumber and top with spicy tuna, jalapeno, eel sauce and spicy mayo sauce. Spicy.
Caterpillar Maki Roll
$22.00
Eel, cucumber, crab and topped with avocado and eel sauce.
Baked Salmon Maki Roll
$22.00
Crab, avocado, topped with baked salmon, masago, green onion and eel sauce. Add mozzarella roll for an additional charge.
BSCR Maki Roll
$23.00
Baked scallop California roll. Crab, avocado, cucumber topped with baked scallop, masago, green onion and eel sauce. Add mozzarella roll for an additional charge.
Crunchy Shrimp Tempura Maki Roll
$21.00
Shrimp tempura, avocado, cucumber, crab and eel sauce, top with tempura flakes.
Spicy tuna crunch Special Maki Roll
$10.00
Dragon Special Maki Roll
$17.00
California roll top with eel and avocado
Tofu Musubi
13.00
Tofu sauteed in gluten free teriyaki sauce with cucumber, avocado, and gobo.
$Sushi Sampler
Tuna Sampler
$35.00
Bluefin, chutoro, otoro and uni toro.
Salmon Sampler
$20.00
Salmon, salmon belly, seared salmon and spicy salmon.
Shiromi Sampler
$19.00
Halibut, black snapper, red snapper and engawa.
Yummy Sampler
28.00
Marinated sweet shrimp, scallop, ankimo and ikura and uni.
$Sashimi Plate
Yellowtail Jalapeno Plate
$24.00
7 pieces. Yellowtail with jalapenos, garlic, ponzu sauce and olive oil. Spicy.
Salmon Tataki Plate
$23.00
7 pieces. Seared salmon sashimi, crispy onion and yuzu dressing.
Halibut Truffle Plate
$24.00
7 pieces. Halibut sashimi with truffle paste and plum dressing.
Crispy Chip Albacore Carpaccio Plate
$23.00
7 pieces. Crispy chips, seared albacore, chili paste, jalapeno and soy dressing. Spicy.
Scallop Uni Carpaccio Plate
$39.00
3 pieces. Uni with Hokkaido scallop with shiso, tobico and yuzu dressing.
Miso Crab Salmon Plate
$27.00
5 pieces. Blue crab wrapped with salmon, miso dressing, cucumber, basil oil and tobiko.
Hokkaido Scallop Carpaccio Plate
$25.00
8 pieces. Scallop, truffle paste, cucumber and red tobiko with house sweet sauce.
Salmon Carpaccio Plate
$19.00
7 pcs seared salmon with fried onion and yuzu dressing
Albacore Onion Plate
20.00
7 pcs seared albacore with fried onion, ponzu, and seasoned with ginger dressing.
$Omakase
Sushi Omakase
$80.00
10 pieces.
Sashimi Omakase
$85.00
12 pieces.
Sushi and Sashimi Omakase
$150.00
10 pieces sushi and 12 pieces sashimi.
Premium Chirachi
50.00
$Tora Bowl
Chilean Sea Bass Bowl
$18.00
Sea bass, avocado, masago, sesame oil and seaweed.
Ikura and Uni Bowl
$28.00
Ikura, uni, shiso, sesame oil, tobiko and seaweed.
Blue Crab Uni Caviar Bowl
$28.00
Blue crab, uni, caviar, furikake and sesame oil.
Spicy Salmon Ikura Bowl
$28.00
Salmon, Ikura, furikake and avocado.
Toro and Uni Bowl
36.00
Toro, uni, shiso, ikura, caviar, sesame oil and seaweed, furikake.
$Donabe
Comes with rice, furikake, kizami nori, sesame oil, shiso, green onion, benishoga, masago, micro greens and ikura.Salmon Donabe
$28.00
Garlic Butter Scallops and Rock Shrimp Donabe
$30.00
Blue Crab Donabe
$32.00
Blue Crab Hot Pot
24.00
$Nabe
Kimchi Nabe
$25.00
Spicy kimchi soup with assorted vegetable, pork belly and udon noodle. Spicy.
Creamy Chicken Nabe
25.00
Creamy chicken soup with assorted vegetable and udon noodle.
$Lunch Specials
Served with miso soup. Chef's choice, no substitution.Bento 1 Lunch Special
$27.00
4 pieces sushi, 4 pieces spicy tuna roll, 2 pieces gyoza and house salad.
Bento 2 Lunch Special
$29.00
4 pieces sushi, 4 pieces sashimi, agedashi tofu and house salad.
Bento 3 Lunch Special
$23.00
Chicken teriyaki, rice, 4 pieces spicy tuna roll and house salad.
Lunch Chirachi
$36.00
10 pieces sashimi on top of sushi rice.
Omurice Lunch Special
$21.00
Japanese ketchup, shrimp fried rice, topped with Japanese omelette.
Yaki Udon Lunch Special
19.00
Stir-fried udon noodle with chicken and sunny side up egg.
$Drinks
Soda
$2.00
Sparkling Water
$7.00
Ice Green Tea
$4.00
Hot Green Tea
$4.00
Sapparo
Asahi
Nigori 350ml
$15.00
Kikusui
Kurosawa Junmai
Soto Junmai
$45.00
720ml
Soto Junmai Daiginjo
$85.00
720ml
Wakatake Daiginjo Onikoroshi
$90.00
720ml
Suigei Junmai Ginjo
55.00
720ml
$Soju (Must be 21 to purchase)
375ml.Original Soju
$17.00
Must be 21 to purchase.
Peach Soju
$18.00
Must be 21 to purchase.
Grape Soju
$18.00
Must be 21 to purchase.
Apple Soju
18.00
Must be 21 to purchase.
$Wine (Must be 21 to purchase)
6oz.J Lohr Bay Mist Riesling
$33.00
Must be 21 to purchase.
Clos Du Boi Sauvignon Blanc
$33.00
Must be 21 to purchase.
Canyon Road Cabernet Sauvignon
$33.00
Must be 21 to purchase.
Fess Parker Chardonnay
$36.00
Must be 21 to purchase.
Old Soul Pinot Noir
$36.00
Must be 21 to purchase.
Alamos Malbec
36.00
Must be 21 to purchase.
$Sake (Must be 21 to purchase)
Premium House Hot Sake
$12.00
Must be 21 to purchase. 300ml.
Piano Sparkling Sake
$15.00
Must be 21 to purchase. (300ml) Fruity aroma from rice and ginkgo yeast. The whole mouth feel is gently refreshing bubbles like champagne.
Nigori
$15.00
Must be 21 to purchase. (300ml) Creamy, semi-dry, bright and lively.
Matcha Nigori
$17.00
Must be 21 to purchase. (300ml) Light matcha flavor with milky and sweet honeydew flavor with a hint of pistachio.
Kurosawa Junmai
Must be 21 to purchase. Medium bodied, earthy and smooth. Kimoto-style junmai that pairs excellent with food.
Kikusui Junmai Ginjo
Must be 21 to purchase. Smooth, clean and slightly dry. Sweet aroma of rose and mandarin orange.
Okunomatsu Ginjo
Must be 21 to purchase. Has all the finest qualities of ginjo. Refreshing ginjo flavor that spreads throughout your mouth and leaves a refreshing aftertaste.
Shichicken Junmai Ginjo
$30.00
Must be 21 to purchase. (300ml) brewed with natural soft spring water from Mt. Kaikoma. Initially light and bitter, it has a smooth aftertaste that will leave you wanting more.
Born Gold Junmai Daiginjo
$60.00
Must be 21 to purchase. (720ml) "gold" has an elegant nose comprised of green apple, sweet rice, plum skin and peach aromas.
Dassai Junmai Daiginjo
$65.00
Must be 21 to purchase. (720ml) "45" a refreshing, full bodied, round favor has collection of sweet aromas including grape juice, cotton candy and a hint of lemonade. This sake has plenty of body to accompany its bold flavors, fruity notes to balance the heat from the chili and pairs well with kushiyaki.
Kozaemon Junmai Ginjo Miyama 55
$65.00
Must be 21 to purchase. (720ml) light and easy drinking. This kozaemon classic is brightly aromatic with notes of green apple, this sake balances a light body with delicate notes of melon rind and a refreshingly dry finish that draws you back sip after sip.
Heavensake Junmai Ginjo
$75.00
Must be 21 to purchase. (720ml) on the nose are notes of lemon peel, cocoa and crème brulée, accompanied by a crisp, light and refreshing palate with honeycomb, nougat and white raisin. Recommended pairings: oysters, tuna, sashimi, sushi, green salads, tempura vegetables, lightly spicy food, chicken. "To me, ginjo is like the first day of spring with its warm rays of sunshine". - Régis Camus.
Wakatake Daiginjo Onikoroshi
$90.00
Must be 21 to purchase. (720ml) "demon slayer" good acidity meets good flavor hints of peach and tangerine in a fluid that has a presence in the palate
Kubota Manju Junmai Daiginjo
$150.00
Must be 21 to purchase. (720ml) this is one of it not the most sought after daiginjo in Japan. The nose is a clever balance of honeysuckle and tuberose. The first sip spells the strength in clarity of this sake. Subtle flavors of fuji apple and tart pear dance through the cleanest mouth in the sake world.
Dassai Junmai Daiginjo
$175.00
Must be 21 to purchase. (720ml) "23" say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries and mineral water, the flavor is as luscious as the aroma. Look for hints of brown sugar, fleshy plums and minerals. The flavor washes over you tongue like a gentle waterfall deep in a secluded forest and trickles away into a long, satisfying finish. If you like having nothing but the best, you'll love drinking Dassai "23".
Katsuyama Junmai Daiginjo
$180.00
Must be 21 to purchase. (720ml) den means "tradition", referring to the traditional way this sake is brewed. Katsuyama is a sake brewery that was established in 1688 to brew upscale sake enjoyed by the feudal lords of the Sendai domain.
Heavensake Junmai Daiginjo
$200.00
Must be 21 to purchase. (720ml) (Dassai) begins with delicate floral, grape, apple and lush tropical fruit on the nose. The palate is vibrant, rich and aromatic with flavors of early summer pears, wild red berries and muscat grapes. "Daiginjo is like walking into a lovely Japanese palace with a large goblet of flowers, surrounded by elegance, refinement, and the floral aromas". - Régis Camus. Recommended pairings: uni, ankimo and sweet shrimp.
Kozaemon Junmai Umeshu
$120.00
Must be 21 to purchase. (500ml) utilizing a rare ume (plum) called beni (red) - nankoubai this umeshu has a striking acidity and freshness on the palate, with almond skin notes on the nose. Not only meant as a digestif, this umeshu pairs brilliantly with meat or fish dishes.
Junmai Daiginjo S
40.00
Must be 21 to purchase. (500ml) "spectacular" uplifting aroma of fresh fruits such as honeydew, strawberry and a peach.
$Donburi (Archived)
rice bowlsOyako don
$14.00
garlic and ginger marinated chicken with egg and onion
Gyu don
$13.00
marinated beef with egg and onions
Unagi don
$14.00
5 pcs grilled eel and avocado with rice
Sake don
$14.00
5 pcs salmon sashimi with avocado
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