Brunch
Hanger Steak & Eggs
$32.00
Roasted lipstick peppers, potato and charmoula.
Vande Rose Bacon
$5.00
Duck Confit Hash
$24.00
Wild mushrooms and poached eggs.
Soft Scrambled Egg Sandwich
$18.00
Hook's cheddar, hobbs bacon and chive creme fraiche horseradish creme fraiche and sunny-side up egg.
Side of Fries
$6.00
Two Eggs Any Style
$14.00
Bacon, fried potatoes and toast.
A.O.C. Brioche
$18.00
Melted gruyere, frisee, prosciutto and sunny-side up egg.
Vanilla Bean French Toast
$17.00
Mixed berry compote, mascarpone and marcona almonds.
Grilled Asparagus
$18.00
With polenta roasted vegetables and soft egg.
Grilled Blueberry Bread & Lemon Butter
$5.00
Omelette
$16.00
Winter squash, jack cheese, salsa verde and rajas.
Fried Potatoes
$4.00
Wood-Oven Baked Eggs
$16.00
Chick peas, cavalo nero, feta and sumac.
Grilled Toast, Market Jam & Butter
$4.00
Spanish Fried Chicken & Cornmeal Waffle Jamon Butter & Maple Syrup
$19.00
Market Fruit
7.00
$To Start
Side of Fries
$7.00
Marinated Olives
$6.00
Marcona Almonds
$9.00
Bacon-Wrapped Dates, Parmesan
$10.00
Spanish Fried Chicken, Romesco Aioli & Chili-Cumin Butter
18.00
$Salads
Escarole, Little Gems, Anchovy, Celery & Grapes
$16.00
Penryn Orchards Pears, St. Agur, Treviso & Pecans
$18.00
Moroccan Chicken Salad
$21.00
With kale, radicchio, chickpeas, charmoula, golden raisins and almonds.
Wylie's Kampachi, Cucumber, Creme Fraiche & Green Harissa
$18.00
Treviso & Escarole
$18.00
With penryn pears, saint agur and toasted pecans.
Market Lettuce, Basil Buttermilk, Cucumber, Avocado & Purslane
$18.00
Roasted Carrots, Beet Puree, Ricotta Salata & Olives
$17.00
Treviso & Escarole with Penryn Pears, Saint Agur & Toasted Pecans
$18.00
Market Lettuce, Basil Buttermilk, Cucumber, Avocado & Opal Basil
$18.00
Roasted Carrots, Beets, Watercress, Black Olives & Ricotta Salata
19.00
$Focaccias
Spicy Soppressata
$17.00
Roasted tomato, mozzarella, and jalapeno.
Pepperonata
17.00
Burrata, leeks, capers and pine nuts.
$Plates
The Farmer's Plate
$18.00
Roasted vegetables, muhammara and chickpea puree, burrata and grilled toast.
The Vintner's Plate
19.00
Rillettes, cheese, cured meats, pickles, roasted grapes and grilled toast.
$Focaccia Sandwiches
Salad or fries.Roast Turkey Sandwich
$18.00
Mozzarella, green harissa, avocado and castelvetranos.
Seared Brussels Sprouts Sandwich
18.00
Radicchio, burrata and aged balsamic.
$Focaccia
Fontina
$19.00
Asiago and white trumpet persillade.
Spicy Soppressata
$17.00
Roasted tomato, mozzarella, and jalapeno.
Pepperonata
18.00
Burrata, leeks, capers and pine nuts.
$Burgers
Salad or fries.Falafel Burger with Cucumber
$17.00
Carrot, zhoug vinaigrette and tahini.
The A.O.C. Burger
17.00
With mahon, romesco aioli, balsamic onions.
$From The Wood Oven
Swordfish
$24.00
Spinach, lemon and bottarga breadcrumbs.
Red Shishitos
$16.00
Cherry tomato and black olive butter.
Arroz Negro
19.00
Squid and saffron aioli.
$Plate Lunch
Grilled Hanger Steak
$36.00
With Dijon vinaigrette, alex's onion rings and French fries.
Vintner's Lunch
$19.00
Rillettes, cheese, cured meats, pickles, roasted grapes and grilled toast.
Grilled Seabass
$29.00
With stewed lipstick peppers, barbara's greens and charmoula.
Farmer's Lunch
$18.00
Roasted vegetables, muhammara and chickpea puree, burrata and grilled toast.
Falafel Burger
$17.00
With cucumber, carrot, zhoug vinaigrette and tahini.
Fennel Stuffed Quail
$29.00
With spinach salad, grilled baguette, tapenade and roasted figs.
Quinoa & Farro
$19.00
With roasted kabocha, guajillo, piquillo, pomegranates and queso fresco.
Torchio Pasta
$27.00
With shrimp, lobster broth, smoked tomato, white beans and spinach.
A.O.C. Beef Burger
20.00
With mahon, romesco aioli and balsamic onions.
$Fish, Meat & More
Pappardelle,
$22.00
Chanterelles, roasted kabocha and uni butter.
Fennel Stuffed Quail
$19.00
Spinach, tapenade and grilled baguette.
Pork Belly
$24.00
Potato-apple gratin, horseradish and grain mustard.
Spanish Fried Chicken,
18.00
Romesco aioli and chili-cumin butter.
$Vegetables
Fingerlings
$14.00
Creme fraiche and chives.
Long-Cooked Cavolo Nero
$13.00
Cauliflower
$13.00
Curry and red vinegar.
Farro & Black Rice
13.00
Currants and pine nuts.
$Dessert
Butterscotch Pot de Creme
$13.00
With fleur de sel and salted cashew cookies.
Bittersweet Chocolate Torta
$14.00
With cocoa nib tuile, muscovado ice cream and chocolate sauce.
Blackberry Vacherin
$14.00
With blackberry sorbet, meringue and creme fraiche ice cream.
Pomegranate Tart
$14.00
With lemon verbena cream, honey and lime creme fraiche.
Sorbet
$10.00
With passion fruit meringue.
Butterscotch Pot de Creme with Fleur de Sel
$28.00
Chocolate torta with chocolate whipped cream and housemade chocolates and confections.
Ice Cream Selection
10.00
With passion fruit meringue.
$Platters
Soft Polenta
$36.00
Wild mushrooms, mascarpone, gremolata and swiss chard.
Roasted Chicken "Ode to Zuni"
32.00
Panzanella, fennel and green olives.
$Cheeses
Three Cheese
$18.00
Five Cheese
$30.00
One Cheese
6.00
$Charcuterie
Pork Rillettes, Pickled Onions & Cornichons
$14.00
Chicken Liver Crostini, Pancetta
$12.00
Marcona Almonds
$9.00
Jamon Serrano
$13.00
Marinated Olives
$6.00
Coppa & Soppressata
$12.00
Prosciutto di Parma
$15.00
Lomo & Two Chorizo
$12.00
Menu for A.o.c. is provided by findrestaurantmenu.com
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