Appetizers
Assorted Artisan Bread
$3.00
with salted butter & chives
Ahi Tuna Tartare
$16.00
raw ahi tuna tossed with heirloom tomatoes, sesame seed oil, red chili, soy, mango, avocado and pomegranate, served with wonton crisps.
Crispy Calamari
$14.00
lightly breaded and fried, served with a spicy tomato sauce.
Fresh Papaya With Shrimp & Crab
$18.00
fresh seasonal papaya filled with shrimp & crab, tossed with chives and heirloom tomatoes in a light aioli, dusted with spanish paprika and pistachios.
Beef Carpaccio
$15.00
lightly dressed with lemon, white truffle oil, shaved parmesan and an arugula salad.
Heirloom Tomatoes With Creamy Burrata
$15.00
drizzled with extra virgin olive oil, balsamic reduction and fresh basil.
Mediterranean Board
$18.00
hummus drizzled with olive oil, topped with toasted pine nuts and a hint of paprika, pesto hummus, olive tapenade, creamy feta cheese, peppers, olives, served with artisan bread.
Roasted Beets & Goat Cheese Napoleon
17.00
roasted beets layered with goat cheese and topped with pistachios, micro greens and a drizzle of balsamic vinaigrette.
$Salads
Kales On A Date
$16.00
organic baby kale, grilled asparagus, cucumber, toasted pine nuts, goat cheese and dates in a light champagne vinaigrette tossed with grilled chicken.
Mykonos Salad
$14.00
romaine, bell peppers, red onion, kalamata olives, feta cheese, cucumber, avocado in a light lemon dressing
Mykonos Salad
$5.00
add grilled chicken
Mykonos Salad
$8.00
add rock shrimp
Pump Caesar
$14.00
traditional caesar salad with anchovies, parmesan and homemade croutons.
Pump Caesar
$5.00
add grilled chicken
Pump Caesar
$8.00
add rock shrimp
Lisa's Chopped Salad
$20.00
finely chopped romaine, sautéed garbanzo beans, diced italian salami, rock shrimp, tomatoes, cucumber, mozzarella with our sherry vinaigrette, lemon & olive oil.
Mediterranean Shrimp & Farro Salad
$21.00
a delicious ancient grain tossed with baby arugula, dried fruits, scallions, cucumbers, olives, micro cilantro, grilled shrimp and candied pecans in a light lemon citronette
Fresh Lobster & Crab Salad
$26.00
fresh lobster and crab tossed with mixed greens, mango, tomatoes and cucumber in our lemon citronette.
Warm Pistachio Crusted Salmon Salad
26.00
roasted pistachio crusted salmon filet over baby kale, warm raw shaved brussels sprouts, toasted pine nuts, golden raisins, and green onions in our orange citronette.
$Pastas
Arrabbiata With Sausage
$19.00
tricolore pasta flutes with spicy tomato white wine sauce, garlic, shallots, kalamata olives, red bell pepper, italian sausage, fresh basil, mascarpone and chili flakes.
Lobster & Asparagus Fiori
$26.00
flower shaped pasta tossed with lobster and asparagus in a light white wine cream sauce with garlic and red onion.
Penne With Tiger Prawns
$25.00
penne pasta tossed with sautéed tiger prawns, fresh tomatoes, onion, garlic, basil.
Rigatoni With Roasted Chicken & Pine Nuts
20.00
rigatoni tossed with roasted chicken, pine nuts, arugula, cherry tomatoes, in a white wine cream sauce.
$Entrees
Filet Mignon Tagliata
$32.00
seared & sliced filet mignon with crispy leeks, wasabi cauliflower mash and braised red cabbage
Seared Ahi Tuna
$28.00
seasoned with paprika and served with baby rosemary potatoes and sautéed haricots verts.
Pan Roasted Salmon
$29.00
served with a lemon turmeric sauce, baby rosemary potatoes and roasted vegetables.
Grilled Skirt Steak With Lisa's Potato Salad
$32.00
served with lisa's warm potato salad with crispy crumbles of turkey bacon and scallions and asparagus.
Pan Seared Pacific Sole
$26.00
finished with a lemon caper glaze, served with haricots verts and baby rosemary potatoes.
Chicken Milanese
$24.00
pounded and lightly breaded chicken breast, pan-fried with fresh lemon, served with lisa's homemade potato salad with scallions and turkey bacon and a small arugula salad with pine nuts, tomatoes and red onion.
The Pinky Pump Burger
$16.00
grilled angus beef burger, topped with caramelized onions, ketchup, feta cheese, aioli, butter lettuce, on a brioche bun served with a small arugula salad and thick cut country fries.
Pan Roasted Filet Mignon
$38.00
served with baby rosemary potatoes, roasted vegetables and spicy horseradish cauliflower mash.
Vanderpump Fish And Chips
25.00
lightly battered sole, fried and served with thick cut country fries, tartar sauce and malt vinegar.
$Sides
Roasted Vegetables
$7.00
cauliflower, carrots, broccoli, mushrooms.
Lisa's Homemade Potato Salad
$8.00
with turkey bacon and scallions.
Warm Shaved Brussels Sprouts
$8.00
with golden raisins, pine nuts, green onions.
Baby Rosemary Potatoes
$6.00
Sautéed Asparagus
$7.00
Thick Cut Country Fries
$6.00
Spicy Horseradish Cauliflower Mash
6.00
$Appetizers
Assorted Bread
$3.00
with salted butter & chives
Ahi Tuna Tartare
$16.00
luscious raw ahi tuna tossed with heirloom tomatoes, sesame seed oil, red chili flakes, ginger chive dressing, layered with a mango, avocado and pomegranate pico.
Fresh Papaya With Shrimp & Crab
$18.00
fresh seasonal papaya filled with our decadent shrimp & crab salad, tossed with chives and heirloom tomatoes in a light aioli, dusted with spanish paprika and toasted pistachios.
Crispy Calamari
$14.00
lightly breaded and flash fried, served with a spicy marinara sauce.
Beef Carpaccio
$15.00
lightly dressed with a mustard vinaigrette, shaved parmesan and an arugula salad.
Heirloom Tomatoes With Creamy Burrata
$15.00
drizzled with extra virgin olive oil, balsamic reduction and ribbons of fresh basil leaves.
Traditional Eggs & Bacon
$16.00
two fried eggs served with crispy bacon, fried heirloom tomato and thick cut country fries.
Pound Cake, Greek Yogurt, Fresh Fruit
15.00
mixed berries and greek yogurt served over a decadent pound cake, topped with toasted pistachios.
$Salads
Kales On A Date
$16.00
organic baby kale, grilled asparagus, cucumber, toasted pine nuts, goat cheese and dates in a light champagne vinaigrette tossed with grilled chicken.
Pump Caesar
$14.00
traditional caesar salad with anchovies, parmesan and homemade croutons.
Pump Caesar
$5.00
add grilled chicken
Pump Caesar
$8.00
add rock shrimp
Lisa's Chopped Salad
$20.00
finely chopped romaine, sautéed garbanzo beans, diced italian salami, rock shrimp, tomatoes, cucumber, mozzarella with our sherry vinaigrette, lemon & olive oil.
Tiger Prawn & Farro Salad
$21.00
grilled tiger prawns tossed with farro grains, baby arugula, dried fruits, scallions, cucumbers, micro cilantro, and candied pecans in a light lemon citronette.
Warm Pistachio Crusted Salmon Salad
26.00
roasted pistachio crusted salmon filet over baby kale, warm raw shaved brussels sprouts, toasted pine nuts, golden raisins, and green onions in our orange citronette.
$Entrees
Lox Eggs Benedict
$16.00
lox, poached eggs on a toasted english muffin, with hollandaise sauce, baby rosemary potatoes and baby arugula.
Grilled Skirt Steak And Eggs
$21.00
grilled skirt steak and two fried eggs served with mixed greens and baby rosemary potatoes.
Spring Vegetable Omelet
$16.00
bell peppers, asparagus, shallots, heirloom tomatoes, arugula, mozzarella with a small green salad and roasted fingerling potatoes.
Chicken Milanese
$24.00
pounded and lightly breaded chicken breast, pan-fried with fresh lemon, served with lisa's homemade potato salad with scallions and turkey bacon and a small arugula salad with pine nuts, tomatoes and red onion.
Seared Salmon Scramble
$18.00
three eggs, scrambled with pieces of seared salmon and green onions and served with baby rosemary potatoes & a small green salad.
The Pinky Pump Burger
$18.00
grilled angus beef burger, topped with caramelized onions, ketchup, feta cheese, aioli, butter lettuce, on a brioche bun served with a small arugula salad and thick cut country fries.
The Pinky Pump Burger
$2.00
add bacon or add egg
Hamptons Seafood Roll
$23.00
fresh shrimp and crab, tossed in our homemade aioli with paprika and diced tomatoes, served on a toasted brioche bun, with thick cut country fries and a mixed green salad.
Lobster & Asparagus Fiori
26.00
flower shaped pasta tossed with lobster and asparagus in a light white wine cream sauce with garlic and red onion.
$Beverages $30
Jug Of Mimosas
Jug Of Vodka Cocktail Of The Day
Jug Of Lvp Sangria
red or white
Main
Ahi Tuna Tartare
$16.00
raw ahi tuna tossed with heirloom tomatoes, sesame seed oil, red chili, soy, mango, avocado and pomegranate, served with wonton crisps
Fresh Papaya With Shrimp & Crab
$18.00
fresh seasonal papaya filled with shrimp & crab, tossed with chives and heirloom tomatoes in a light aioli, dusted with spanish paprika and pistachios
Crispy Calamari
$14.00
lightly breaded and fried, served with a spicy tomato sauce
Beef Carpaccio
$15.00
lightly dressed with lemon, white truffle oil, shaved parmesan and an arugula salad
Heirloom Tomatoes With Creamy Burrata
drizzled with extra virgin olive oil, balsamic reduction and fresh basil
Hummus & Pita
hummus drizzled with olive oil, topped with toasted pine nuts and a hint of paprika, pesto hummus, warm pita bread
Roasted Beets & Goat Cheese Napoleon
roasted beets layered with goat cheese and topped with pistachios, micro greens and a drizzle of balsamic vinaigrette
Pump Caesar
$14.00
traditional caesar salad with anchovies, parmesan and homemade croutons
Pump Caesar
$5.00
add grilled chicken
Pump Caesar
$8.00
add rock shrimp
Tiger Prawn & Farro Salad
$21.00
grilled tiger prawns tossed with farro grains, baby arugula, dried fruits, scallions, cucumbers, micro cilantro, and candied pecans in a light lemon citronette
The Pinky Pump Burger
$18.00
grilled angus beef burger, topped with caramelized onions, ketchup, feta cheese, aioli, butter lettuce, on a brioche bun served with a small arugula salad and thick cut country fries
Vanderpump Fish And Chips
25.00
lightly battered sole, fried and served with thick cut country fries, tartar sauce and malt vinegar
$Sides
Lisa's Homemade Potato Salad
$8.00
with turkey bacon and scallions
Thick Cut Country Fries
6.00
$Signature Cocktails
Pump-Tini
$14.00
vanderpump vodka, pavan liqueur, fresh grapefruit juice, fresh lime, muddles raspberry, garnished with a sugar rim
Pumpopolotan
$14.00
finlandia grapefruit vodka, cointreau, fresh lime, cranberry
Pumpagranite Margarita
$14.00
tapatio blanco tequila, orange liqueur, tres agaves organic, fresh lime, pomegranate liqueur
Coconut Mojito
$12.00
bacardi coconut rum, muddled mint/lime, simple, shredded coconut topped with club soda
New Old Fashioned
$14.00
crater lake rye whiskey, bitters, brown sugar, luxardo cherry liqueur
Pump And Glory
$14.00
vanderpump vodka, st. germain, fresh lime, lemon simple muddled cucumber and mint, garnished with fresh cracked black pepper
Big Pinky
$14.00
vanderpump vodka, muddled lime and mint, cranberry, club soda
Le Melon' Mule
$13.00
grey goose le molon vodka, fresh lemon, simple, ginger beer
La Vie En Rouge
12.00
crater lake vodka, st germain, fresh lime, chambord float, champagne top
$Bottled Beer
Miller Lite
$6.00
Miller 64
$6.00
Blue Moon
$7.00
Sierra Nevada
$7.00
Estaminet Pilsner
$7.00
Fat Tire
$7.00
Corona Light
$7.00
Peroni
$7.00
805 Honey Blonde
$7.00
Angry Orchard Cider
$7.00
Corona
$7.00
Sam Adams
$7.00
Angel City Pilsner
$8.00
Union Jack IPA
$8.00
Lagunatis IPA
8.00
$Champagne & Sparkling
Roederer Estate
$17.00
anderson valley, ca
Botani Muscat
$12.00
axarquia, spain
Stanford Brut
$12.00
california
Scharffenberger Rosé
$15.00
mendocino, ca
M&r Rosé
$12.00
italy
Moet & Chandon Imperial
20.00
france
$LVP Sangria $10
Red
crafted with spanish tempranillo grapes with natural fruits and spices.
Rosé
crafted from spanish bobal and grenache grapes with natural fruits and spices. spain
White
Summerland Chardonnay
$12.00
santa barbara, ca
La Fiera Pinot Grigio
$12.00
italy
Joel Gott Reisling
$12.00
columbia valley, wa
Matua Sauvignon Blanc
$12.00
marlborough, nz
Pascal Jolivet Sancerre
16.00
loire, france
$Rosé
Villa Blanca Grenache Rosé
$15.00
paso robles, ca
Jean-Luc Colombo
12.00
provence, france
$Red
Markham Merlot
$14.00
napa valley, ca
Ravenswood Zin
$12.00
zinfandel, ca
Talbott Pinot Noir
$12.00
monterey, ca
Navarro Malbec
$12.00
mendoza, argentina
Paripaso Cabernet
$12.00
central coast, ca
Menu for PUMP Lounge is provided by findrestaurantmenu.com
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