Appetizers
Pate Maison
Shrimp Cocktail
Succulent large prawns and freshly sliced tomatoes topped with a light mustard sauce.
Dolmatez
Stuffed grape leaves.
Salads
Dinner Salad
Greek Salad
A refreshing ethnic salad with mixed greens, feta cheese, calamata olives, hard-cooked egg, tomato, cucumber, green peppers, and stuffed grape leaves, served with our zesty house dressing) .
Entrees
Rib Eye Steak
Broiled game hen with cherry plum sauce.
Zarzuela
A seafood symphony of clams, mussels, scallops, shrimp, and fresh fish in a saffron tomato broth.
Shrimp in Lime Ginger
Large prawns poached in a refreshing sauce of lime and ginger.
Fish of the Day
Pasta
Crab Crispelli
Homemade Italian crepes filled with crab, fennel, pine nuts, cheeses, and Swiss chard.
Chicken Crispelli ala Fiorentina
Filled with chicken, spinach, cheese, raisins and walnuts.
Lasagna Imbottite
A three-cheese stuffed lasagna layered with Italian sausage, hard-cooked egg, and meat sauce.
Penne con rolatini di melanzane
Pasta with rolls of eggplant, Italian cheeses, and pine nuts.
Linguini Putanesca
Served with a sauce of fresh tomato, capers and olives.
Side Orders
Baked Potato
Sliced Tomato
Rice
Toast
Vegetable du Jour
Menu for Gardenia is provided by findrestaurantmenu.com
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