Appetizers
Char Siu Mangalitsa Pork Belly Lettuce Cup
$15.00
succulent chinese bbq style mangalitsa pork belly with pickled cucumbers in butter lettuce leaf cup
Savory Prawn, Crab And Asparagus Toast
$14.00
crispy brioche toast with crab mousse, whole prawn, and asparagus
Mixed Dim Sum Platter
$22.00
two of each: white and green shrimp har gow, chicken potsticker, pork and mushroom shu mai, and flakey sesame turnip pastry
Fresh Kale And Crispy Shiitake Mushroom Salad
$16.00
healthy kale tossed with crispy shiitake mushrooms and tofu skins, lightly dressed in a sesame vinaigrette and accented with white asparagus
5-Spice Smoked Shaved Beef On Crispy Scallion Pastry
$18.00
multi-layered spring onion pastries topped with thinly shaved 5-spice smoked beef
Pea Leaf And Water Chestnut Dumplings
$11.00
(v). steamed dumplings filled with pea leaves and fresh water chestnuts served with spicy chile dipping sauce
Crab And Uni Yang Chau Xiao-Long Bao
$17.00
steamed soup filled dumplings laced with crab meat and uni, served with fresh pink ginger vinaigrette
Minced Lamb With Pickled Mustard Green Shao-Bing
$19.00
* northern wok-fired minced lamb, garlic, pickled mustard green, and xiao xing wine served with house-made sesame coated shao-bing bread pocket
Wok-Fired Cherrystone Clams With Lap Xuong And Xo Sauce
$19.00
* meaty in-shell cherrystone clams with chefâ??s spicy and smoky xo sauce, and chinese lap xuong sausage
BBQ Orange Glazed Baby Back Ribs
19.00
tender orange glazed baby back ribs with shanghai style sea bean and silver sprout salad
$Soups
Classic Cantonese Shrimp Wonton Soup
$8.00
ethereal chicken stock with house-made shrimp dumplings and baby chinese broccoli
Lobster And Fresh Corn Chowder
$15.00
long simmered corn broth with sweet maine lobster, corn kernels, and a touch of sherry
Vegetarian Szechuan Hot And Sour Soup
$8.00
* (v). a hearty soup of exotic chinese mushrooms, reserve mustard greens, and tofu with ground szechuan peppercorns
Quail Consommé With Chinese Berries And Ginseng
12.00
an elixir of gogi berries, succulent longan fruits, quail eggs and ginseng
$Rice & Noodles
Hong Kong Pineapple Rice
$16.00
wok tossed rice with fresh pineapple, shrimp, chicken, peas and carrots baked in a hollowed pineapple
Steamed Sweet Sticky Rice Tsung-Tzu Bundle
$14.00
traditional tsung-tzu of sweet sticky rice filled with chinese sausage and mushroom wrapped in lotus leaf and steamed
Mung Bean Glass Noodles
$7.00
(v). clear glass noodles made of mung beans dressed with sesame scallion relish, the perfect main dish accompaniment
Heirloom Rice And Grain
$8.00
(v). forbidden rices and heirloom grains scented with ginger and green onion
Jia-Jiang Mian
$14.00
* house-made, hand pulled noodles topped with minced pork, mushrooms, chiles, and bean paste
Pan-Toasted Two Sided Noodles With Shrimp
18.00
soft and crunchy thin chinese egg noodles with shrimp, shimeji mushroom, and chinese broccoli in ginger gravy
$Seafood
Braised Black Cod Kang Style
$29.00
ginger and star anise braised black cod with fresh fava beans, pineapple stalk, and roasted garlic
Peking Prawns
$22.00
* prawns wok-tossed with piquant peking sauce on a bed of chive blossoms
Maine Lobster Cantonese Xiong-Tong
$52.00
live maine lobster medallions with ginger and scallion over house-made noodles
Aromatics Steamed Chilean Sea Bass With Light Soya Sauce
$31.00
delicately clean chilean sea bass fillet steamed with ginger and scallions
Scallops With Toasted Black Beans And Garlic
$28.00
* sea scallops with toasted fermented black beans, chiles, chinese mustard greens and garlic sauce
Aberdeen Alaskan King Crab
36.00
* meaty alaskan king crab legs cooked in crispy garlic and chile, hong kong aberdeen method, and twirled with clear mung bean noodles
$Poultry
Chrysanthemum Chicken
$19.00
succulent chicken with fresh chrysanthemum, chanterelle mushrooms, and crispy prosciutto di parma
Hong Kong Pin Pei Chicken
$24.00
half a roasted chicken with golden crispy skin, carved and served with hand-made porbien crepes, plum sauce, and julienned cucumbers and scallions
Chi Lin Peking Duck
72.00
lacquered skin peking duck with porbien crepe with plum sauce, cucumbers, and scallions
$Meat
Black Pepper Two Basil Filet Mignon With Crispy Shiso Leaf
$26.00
tender filet mignon with black pepper sauce, thai basil, and opal basil topped with crispy shiso leaves
Mongolian Lamb
$26.00
* robust northern china dish of sliced lamb filet with chile pepper, garlic, and leak sizzled with xiao xing wine; served with crispy rice cakes
Scorched Pepper Tangerine Beef
$24.00
* crispy filet mignon with scorched chinese hot pepper, dried tangerine skin, and freshly shaved kumquat
Seared A-5 Japanese Wagyu New York With Chefâ??s Xo Sauce
84.00
prized japanese beef seared for optimum flavor and served with a side of chefâ??s special recipe xo sauce and coarse sea salt
$Vegetables
Leaves Of Wild Yam In Lemon Zest
$14.00
(v). superfood dark green leaves of wild yam lightly sautéed with ginger and garlic then sprinkled with lemon zest and topped with honey glazed yam cubes
Chile Garlic Brussels Sprouts
$8.00
* (v). fresh, palate cleansing brussels sprout leaves with chile garlic vinaigrette and sesame
Charred Haricot Vert With Chinese Flavors
$13.00
elegant french green beans wok-charred and served with ground pork, dried shrimp, and garlic ragu
Organic Vegetable Medley In Mu Gua Melon Cup
$16.00
(v). daily selected organic vegetables wok-tossed in a light ginger sauce and served in a steamed hollowed mu gua melon
Baby Eggplants Yu-Shiang Style
$13.00
* (v). wok-fired baby eggplants with chefâ??s spicy pickled yu-shiang sauce and chopped coriander leaves
Ma Po Tofu
15.00
* treasure chest of organic tofu cubes braised in traditional spicy ma po sauce of bean paste, ground pork, garlic, chile, and szechuan peppercorn
$Cocktails
Curry Blossom
$15.00
grey goose vodka with apricot liqueur, curry leaf, and raspberry orgeat.
Hot & Sour Martini
$14.00
cazadores blanco tequila with yellow chartreuse, lemon, a hint of serrano chili and a dried chinese plum.
Kowloon Cooler
$14.00
atlantico rum with jasmine liqueur, shiso, fresh lime, and prosecco.
Formosa Manhattan
$15.00
black tea infused makerâ??s mark with vermouth, galliano, and grapefruit bitters.
Pearl Of The Orient
$15.00
* belvedere intense vodka with green chartreuse, grapefruit, and jerry thomas bitters.
Hk Rickey
$14.00
bombay east gin with lime, muddled cherries, and soda.
The Spice Route
$15.00
madagascar tru vanilla vodka with fenugreek leaves, lime, and cumin - an exotic quencher.
Chi-Lin Punch
$15.00
a true punch with hennessey vs, liquor 43, and a touch of sherry, topped with prosecco.
Ginseng Cure
$14.00
get well with bacardi 8 rum, citrus, amaretto, and house made ginseng syrup, with a myerâ??s dark rum float.
East By Southwest
14.00
patron silver, benedictine, tamarind syrup, cherry heering, and lime, with a grapefruit salted rim.
$Beer
Tsing Tao
$7.00
Taiwan Beer
$8.00
Allagash White
$9.00
Heineken
$7.00
Amstel Light
$7.00
Chimay Red
12.00
$Sparkling
Prosecco
$9.00
mionetto, veneto, nv
Rose Prestige
$15.00
charles lafitte, france, nv
Champagne
$19.00
moet chandon, imperial, nv
Champagne
25.00
veuve clicquot, ponsardin brut, nv yellow label
$White
Pinot Grigio
$10.00
anterra, veneto, 2010
Chardonnay
$14.00
davis bynum, russian river, 2011
White Blend
$12.00
chapoutier ""marius"" , france 2010
Sancerre
$16.00
chateau de sancerre, 2010
Sauvignon Blanc
$20.00
cloudy bay, marlborough, new zealand, 2011
Riesling
$14.00
eroica, columbia valley, wa. 2011
Riesling
$10.00
coppola ""su yuen"" , central coast, 2011
Gewurtraminer
12.00
pacific rim ""bio-dynamic"" , washington, 2011
$Red
Pinot Noir
$14.00
summerland, santa maria valley, 2012
Syrah
$14.00
qupe, central coast, 2010
Zinfandel
$12.00
the federalist, dry creek valley, 2010
Merlot
$14.00
ferrari carano, sonoma county, 2010
Cabernet Sauvignon
$16.00
atlas peak, napa valley, 2008
Cabernet Sauvignon
30.00
stagâ??s leap, artemis, napa, 2010
$Rose
La Chapelle Gordonne
$16.00
provence, 2011
Menu for Chi-Lin is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Osteria Drago
Italian
Hot N Juicy Crawfish
Cajun & Creole, Seafood
Nekter Juice Bar
Healthy, Smoothies & Juices
My Fit Foods
Eclectic & International, Healthy
Mari Vanna
Eastern European, Russian
Los Burritos
Mexican, Smoothies & Juices
Hole In The Wall Burger Joint
Burgers, Local/Organic
Sushi on La Cienega
Japanese, Sushi
Earthbar
Healthy, Smoothies & Juices
Earthbar
Healthy, Smoothies & Juices
Niko Niko Sushi
Japanese, Sushi
Peet's Coffee & Tea
Coffee & Tea, Teahouses