Ping Yang Grilled Stuff and Gin Len Snacks
Fried Pig Tail
$7.00
Topped with lime, garlic, chile and cilantro.
Nuoc Mam Chicken Wings
$7.00
Fried with rooster sauce.
Peek Gai Hey Ha
$8.00
Party wings, sweet & a little spicy.
Pork Satay Skewers
$7.00
Bathed in condensed milk, grilled.
Pork Toro
$7.00
grilled fatty pig neck, with ?jaew' northeastern chile dip.
Sai Krok Isaan and Isaan Sour Sausage
$7.00
Sour fermented pork sausage, eat w/ raw cabbage, chile, peanuts and served a lil pink on the inside.
Sai Uah and Chiengrai Herb Sausage
$7.00
Served with nam prik noom, cucumber.
Hor Ab and Catfish Tamale
12.00
Catfish & pork fat baked in a banana leaf with chile & herbs.
$Nam Prik Krueang Jim Stuff For Dipping
Gapi Lohn
10.00
A creamy nam prik of ranong shrimp paste, pulverized shrimp, wild ginger, lemongrass, garlic, shallots and coconut cream, served with raw thai eggplant and pork cracklings.
$Gaeng Curries & Soup
Hot Pot Tom Yum Shrimp Soup
$12.00
Gaeng Ho and Dry Pork Stew
$11.00
Fatty delicious belly and shoulder cuts, slowly simmered with palm sugar, fermented bamboo shoots, pickled garlic and ginger, tossed with glass noodles.
Panang En Neua
3.00-14.00
$Larb Yum Tum Spicy Salads
Larb Lanna Salad
$10.00
Chiang rai style pork larb earthy northern style of larb with pork blood, liver, fresh herbs and no lime juice in this one.
Larb Gai Salad
$10.00
Minced chicken, lime, fish sauce, rice powder, chile, cilantro and onion.
Moo Sadoong and Startled Pig Salad
$9.00
Grilled pork, basil, lemongrass, raw garlic, fish sauce, lime and chile.
Som Tum and Papaya Salad
$7.00
Nam Khao Tod and Crispy Rice Salad
9.00
Crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantro and chile.
$Jaan Yai Big Plates
Kar Moo Parlow / Whole Braised Pork Hock
25.00
Skin on, fat on, slow-cooked with dark soy, five spice, garlic...Very rich, very good.
$Jaan Pad Stir-fries
Border Beef
$11.00
Thin-sliced short rib w/mortar-pounded southern chile paste.
Beef Grapow
$12.00
Chile, garlic, thai basil and topped with a crispy fried egg.
Pad Pak Kanaa
9.00
Chinese brocolli sautéed with garlic and bird eye chile.
$Noodles & Rice
Khao Soi Haw
$14.00
Mae sai curried noodles with braised hanger steak & beef tendon.
Kao Kluk Gapi and Shrimp Paste Seasoned Rice
$13.00
Served with candied pork, shredded egg omelette, red onion, green mango, cilantro, bird eye chile, pungent and delicious.
Pad Kee Mao Drunken Noodles with Short Ribs
$11.00
Flat noodles, chile, basil and garlic.
Kao Pad Pu / Crab Fried Rice
$14.00
Pad Thai
$9.00
Market version with sweet radish, peanuts and tofu.
Sticky Rice
$2.00
Coconut Rice
$2.00
Jasmine Rice
$2.00
Ice Cream Sandwich
4.50
$Drink
Thai Iced Tea
$4.00
Bottled Flat and Sparkling Water
$6.00
Menu for Night + Market is provided by findrestaurantmenu.com
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