Antipasti e Zuppe
Antipasto al Italiano
$13.00
Cold cuts, roasted peppers artichokes, hearts of palm, buffalo mozzarella cheese
Calamari Fritti
$11.00
Fried calamari served with a side of spicy marinara
Minestro
$7.00
Homemade vegetable soup
Zuppa di Vongole
$11.00
Steamed fresh manila clams in a garlic wine broth
Prosciutto E Melone
$11.00
Thin sliced cured prosciutto di parma over fresh melon
Melanzane alla Romana
$12.00
Baked sliced grilled eggplant topped with sliced tomato, gorgonzola cheese and walnuts
Mozzarella Fritta
$10.00
Fried mozzarella with marinara
Pasta e Fagioli
$7.00
Traditional pasta and bean soup
Calamari in Umido
$11.00
Sauteed calamari and peas in a light tomato broth
Scampi in Bianco
13.00
Sauteed scampi in lemon garlic sauce
$Insalate
Mista
$8.00
Baby lettuce, tomatoes, calamata olives tossed in italian dressing
Ceasar
$9.00
Romaine lettuce, parmesan cheese and croutons in ceasar dressing
Fina
$8.00
Chopped romaine lettuce, tomatoes, mushrooms, carrots and red onions
Caprese
$10.00
Buffalo mozzarella cheese and sliced tomatoes topped with basil
Insalata d' Alessio
$11.00
Watercress, cucumber, red onions, tomatoes and sharp ricotta cheese
Veneziana
$11.00
Arugula, radicchio, hearts of palm, shaved parmesan cheese in a balsamic vinaigrette
Di Mela
$11.00
Baby spinach, caramelized walnuts, radicchio and green apple tossed in raspberry vinaigrette dressing and topped with bleu cheese crumbles
Spinaci (warm)
$12.00
Baby spinach with sauteed mushrooms, pancetta and tomatoes topped with shaved parmesan cheese in a balsamic vinaigrette dressing
Di Pere
$12.00
Belgium endive, poached pears, bleu cheese crumbles and caramelized walnuts tossed with walnut dressing
Di Mare (warm)
15.00
Sauteed mussels, clams, calamari and shrimp over baby mixed greens in a lemon garlic dressing
$Pasta e Risotto
Substitute wheat pasta for $2.95. Add chicken for $4.95Capellini alla Checca
$14.00
Fresh chopped tomatoes, basil and garlic tossed in extra virgin olive oil
Spaghetti alla Puttanesca
$15.00
Sun dried tomatoes, olives and capers in a marinara sauce
Farfalle Alla Genovese
$15.00
Bow tie pasta, chopped grilled chicken breast and broccoli in a creamy pesto sauce
Salsiccia Pepperonata
$15.00
Linguini pasta, sliced italian sausage, spinach and roasted bell peppers in tomato sauce
Farfalle Gustose
$16.00
Bowtie pasta, shrimp, mushrooms and sundried tomatoes in brandy cream sauce
Capellini alla Primavera
$15.00
Chopped seasonal vegetables tossed with olive oil and garlic
Tortellini con Panna e Prosciutto
$15.00
Cheese tortellini in cream sauce with Italian ham and asparagus
Linguine e Calamari
$15.00
Sauteed calamari in tomato sauce
Spaghetti con Polpette
$14.00
Homemade meatballs in tomato sauce
Rigatoni alla Barese
$15.00
Chopped chicken, broccoli and sun dried tomatoes in an olive oil and garlic sauce
Farfalle al Salmone
$17.00
Diced sauteed salmon in a vodka pink sauce
Ravioli di Formaggio
$15.00
Cheese ravioli in a cream sauce
Linguine e Vongole
$17.00
Manila clams in white wine or tomato sauce
Fettuccine Bellagio
$16.00
Shrimp, artichoke and mushrooms in a brandy cream sauce
Lasagna al Forno
$14.00
Homemade beef lasagna in a pink sauce topped with mozzarella cheese
Melenzane alla Parmigiana
$14.00
Baked sliced eggplant, marinara sauce, parmesan and mozzarella cheese
Risotto alla Primavera
$15.00
Arborio rice with fresh seasonal vegetables
Risotto di Mare
19.00
Arborio rice with clams, mussels, calamari and shrimp in a tomato sauce
$Pollo
Entree's served with a side of pasta & vegetablesFiorentina
$18.00
Sauteed chicken breast, mushrooms, artichokes and sun dried tomatoes in a white wine sauce
Parmigiana
$18.00
Breaded chicken breast with marinara sauce topped with mozzarella cheese
Al Limone
$18.00
Lightly egg washed chicken breast, sauteed in a lemon white wine herb sauce
Dijon
$18.00
Sauteed chicken breast in creamy dijon mustard sauce, topped with sliced eggplant and mozzarella cheese
Alla Griglia
$18.00
Grilled butter flied breast of chicken with lemon and herbs
Rossini
$18.00
Sauteed chicken breast and mushrooms in a brandy cream sauce
Caprese
18.00
Sauteed chicken breast topped with sliced tomato and fresh mozzarella cheese, in a white wine garlic sauce
$Vitello
Entree's served with a side of pasta & vegetablesMarsala
$21.00
Veal scaloppini in a mushroom, marsala wine sauce
Piccata
$21.00
Veal scaloppini in a lemon, white wine and caper sauce
Rustica
$21.00
Veal scaloppini sauteed with porcini mushroom and artichoke in a cream sauce
Saltimbocca D'Alessio
$21.00
Veal scaloppini topped with prociutto crudo, sage and provolone in a marsala mushroom sauce
Salsiccia e Fungi
$21.00
Veal scaloppini with onions, roasted bell peppers, mushrooms and sausage in a light marinara sauce
Alla Zingara
21.00
Veal scaloppini with arugula, onions and artichokes in a white wine reduction sauce
$Scampi
Entree's served with a side of pasta & vegetables. Over choice of pasta $2.95Fradiavolo
$22.00
Sauteed jumbo shrimp in a spicy tomato sauce. Served over linguine pasta
Al Limone
$22.00
Sauteed jumbo shrimp and spinach in a lemon garlic and white wine sauce. Served over linguine pasta
Alla Contadina
$22.00
Sauteed jumbo shrimp, mushrooms, roasted peppers and onions in a white wine sauce
Bellagio
$22.00
Sauteed jumbo shrimp, mushrooms and artichokes in a brandy cream sauce
Parmigiana
22.00
Baked breaded shrimp topped with melted parmesan and mozzarella cheese In a marinara sauce
$Pizza
Margherita
$13.00
Thin crust pizza, with a light tomato sauce, mozzarella cheese, sliced tomato and fresh basil
Siciliana
$13.00
Thin crust pizza, with tomato sauce, mozzarella cheese, sliced mild Italian Sausage, bell peppers and onions
Vegetariana
$13.00
Thin crust pizza, tomato sauce, seasonal vegetables sauteed in garlic and olive oil, served without cheese
Pepperoni
$13.00
Thin crust pizza, with a light tomato sauce, mozzarella cheese, pepperoni
Menu for Alessio Bistro is provided by findrestaurantmenu.com
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