Misky Misky Cocina Peruana

Misky Misky Cocina Peruana Menu

(626) 966-0600
125 North Fairway Lane, West Covina, CA 91791

Ceviches

All our ceviches are freshly marinated in leche de tigre or lime juice and garnished with Peruvian corn and yam.
Ceviche de Mango
$18.00
Fish of the day, shrimp, musselsand squid with mango puree, red onionsand aji Amarillo.
Ceviche de Los Dioses
$17.00
Fish of the day and Japanese octopus, topped with red onions and aji limo.
Ceviche Nikkei
$16.00
Tuna of the day with red onions, aji limo, fresh seaweedand nori. Topped with sesame seeds. Served with avocado and cucumber.
Ceviche Mixto
$17.00
Fish of the day, shrimp, musselsand squid with red onions, aji limoand cilantro.
Ceviche de Pescado
$16.00
Fish of the day with red onions, aji limoand cilantro.
Leche de Tigre
$13.00
Refreshing and mouthwatering "milk of the tiger" ceviche cocktail, served with fish, shrimp, squidand calamari.
Tiradito de Pescado
$14.00
Fish of the day sashimi marinated in a rich aji Amarillo sauce.
Choros a la Chalaca
$9.00
Steamed mussels gently tossed with lime juice, garlic and olive oil, topped with chopped onions, tomatoes, celery, cilantro, aji limoand rocoto.
Ceviche Crocante
15.00
Fish of the day and calamari with red onions, aji limoand cilantro.

$Lunch Menu

Lunch Menu is available Monday to Friday from 11am - 3pm.
Pechuga al Chimichurri
$9.00
Grilled chicken breast topped with our savory delicious chimichurri sauce, served with seasoned white rice and salad on the side.
Milanesa de Pollo
$9.00
Breaded and deep fried chicken cutlet served with fries and seasoned white rice.
Arroz con Pollo
$9.00
Peruvian "green" rice made from cilantro and chicha de jora, accompanied by peas and carrot, served with chicken and drizzled with crema de huancaina.
Aji de Gallina
$9.00
A delicious Peruvian classic. Boiled potatoes and shredded chicken drenched with a creamy aji Amarillo cream sauce made with milk and parmesan cheese, garnished with olives. Served with seasoned white rice on the side.
Chaufa de Pollo
$9.00
Peruvian fried rice made with chicken, eggand green onions.
Pollo Saltado
9.00
Tender juicy seasoned wok-fried chicken cooked with aji Amarillo, tomatoes, red onions and French fries, served with seasoned white rice

$Appetizers


Yuquita a la Huancaina
$7.00
Boiled and fried yucca accompanied by a rich and creamy aji Amarillo cheese sauce.
Tamal de Quinoa
$7.00
Tamale wrapped in banana leaf served with salsa criolla.
Papa a la Huancaina
$7.00
Boiled potatoes accompanied by a rich and creamy aji Amarillo cheese sauce.
Jalea
$23.00
For 2 people. Seasoned deep fried seafood medley containing fish, scallops, squid, mussels, shrimp and fried yuquita.
Chicharron de Calamar
$11.00
Calamari battered and deep fried squid.
Anticuchos
$9.00
Beef hearts marinated in a smoky aji panca sauce, grilled and served on a skewer, garnished with a dash of our special aoili sauce and micro greens.
Pulpo al Olivo
12.00
Grilled octopus with our special olive sauce, accompanied by a creamy guacamole.

$Desserts


Leche Asada
$6.00
Double boiled milk and egg vanilla custard.
Deep Fried Bread Pudding
$7.00
Homemade bread pudding with lemon zest cream cheese frosting, topped with a light mint whipped cream.
Alfajor
$5.00
Dulce de leche cookie sandwich.
Lucuma Ice Cream
7.00
Lucuma is a subtropical fruit originated from the cool valleys of the Andes.

$Soup & Salad


Aguadito de Mariscos
$16.00
Soup emulsified with cilantro, filled with scallops, squid, mussels, shrimp, rice, peasand carrots.
Quinoa Salad
$10.00
Tri-colored quinoa with spinach, cherry tomatoes, red bell pepper, apples, almonds, orange slices, tossed in a house made passion fruit vinaigrette.
Chupe de Camarones
16.00
Creamy shrimp corn chowder with potatoes, riceand kabocha, topped with a poached egg and garnished with a slice of fresh cheese.

$Mariscos


Salmon a la Parrilla
$13.00
Grilled salmon, served with seasoned white rice and salad on the side.
Arroz con Mariscos
$14.00
Rice cooked in a seafood base of scallops, squid, musselsand shrimp, simmered in Peruvian dark beer and white wine, topped with salsa criolla.
Chaufa de Pescado
$14.00
Peruvian fried rice made with fish, eggand green onion.
Linguine de Camarones en Salsa de Rocoto
$16.00
Linguine pasta made with shrimp in special creamy rocoto sauce.
Tallarin Verde con Salmon
$14.00
Peruvian pasta linguine topped with a tender grilled salmon.
Tallarin Saltado de Mariscos
$16.00
Seafood linguini pasta made with scallops, squid, musselsand shrimp, sauteed with red onions, tomatoes, ginger, green onions, cilantroand aji Amarillo.
Cau Cau de Mariscos
$15.00
Fresh seafood stew made of scallops, squid, musselsand shrimp with chunk potatoes, served with seasoned white rice.
Chaufa de Mariscos
15.00
Peruvian fried rice made with scallops, squid, mussels, and shrimp.

$Carne & Pollo


Pollo Saltado
$11.00
Tender juicy seasoned wok-fried chicken cooked with aji Amarillo, tomatoes, red onionsand french fries, served with seasoned white rice.
Tallarin Saltado de Pollo
$11.00
Linguini pasta served with seasoned wok-fried chicken, tossed with red onions and tomatoes.
Seco Combinado
$13.00
Cilantro beef stew made with slow-cooked chuck roast served with beans, riceand salsa criolla.
Tallarin Saltado de Carne
$17.00
Linguini pasta served with tender seasoned wok-fried filet mignon, tossed with red onions and tomatoes.
Tallarin Verde con Bisteck
$16.00
Peruvian pesto linguini topped with a tender grilled filet mignon.
Arroz con Pollo
$10.00
Peruvian "green" rice made from cilantro and chicha de jora, accompanied by peas and carrot, served with chicken and drizzled with crema de huancaina.
Chaufa de Pollo
$10.00
Peruvian fried rice made with chicken, eggand green onions.
Pechuga Anticuchera
$11.00
Grilled chicken breast topped with our savory delicious anticucho sauce, served with seasoned white rice and salad on the side.
Pechuga al Chimichurri
$11.00
Grilled chicken breast topped with our savory delicious chimichurri sauce, served with seasoned white rice and salad on the side.
Aji de Gallina
$10.00
A delicious Peruvian classic. Boiled potatoes and shredded chicken drenched with a creamy aji Amarillo cream sauce made with milk and parmesan cheese, garnished with olives, served with seasoned white rice on the side.

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