Traditional Filipino Favorites
Arroz Caldo
$4.25
Rice porridge with chicken, seasoned with toasted garlic and spring onions and topped with eggs.
Tokwa't Baboy
$4.25
Deep-fried tofu and pork cut marinated in vinegar, garlic and soy sauce.
Crispy Tokwa't Baboy
$6.95
Deep-fried tofu and pork cut marinated in vinegar, garlic and soy sauce, topped with Lechon kawali slices.
Lumpiang Shanghai
$4.95
Mini crisp eggroll with minced pork & vegetables served with sweet and sour dip. 12 pieces.
Fresh Lumpia
$4.25
Sauteed mixed fresh vegetables rolled in a thin crepe-like wrapper with lettuce and peanuts, served with semi-sweet peanut sauce.
Lumpiang Prito
$2.95
Fried mixed fresh vegetables rolled in the thin crepe-like wrapper, served with vinegar dip. 2 pieces.
Dinuguan at Puto
$4.95
Pork blood stew with assorted pork cuts, served with steamed rice cake.
Kikiam
6.95
Ground pork and vegetables wrapped in bean curd sheets and deep-fried to a golden brown. 3 pieces.
$Our Specialties
Pancit Malabon
$4.50
Glutton Free. Rice Noodles with Special Manila Sunset Sauce, Topped with Shrimps. Eggs, Chicharron, and Vegetables.
Bibingkang Galapong
$3.75
Glutton free. Rice cake made from real "galapong", eggs and milk, topped with white cheese. Served with grated coconut.
Puto Bumbong
$2.75
Purple rice, wet ground and steamed in bamboo tubes. Topped with grated coconut, butter, and sugar.
Goto
4.25
Rice porridge with pork cuts slowly cooked to perfection and topped with toasted garlic, and spring onions.
$The Grill
Served with rice and soup.Pork BBQ Plate
$7.95
Skewered pork slices marinated in our special sunset spices.
Chicken BBQ Plate
$7.95
Skewered boneless chicken slices marinated in our special sunset spices.
Pork Inihaw Plate
$7.95
Charbroiled pork belly slices marinated in vinegar and fresh garlic.
Grilled Squid Plate
$7.95
Marinated jumbo squid, grilled and topped with our special sauce.
Grilled Bangus
$7.95
Boneless. Half boneless grilled milkfish, lightly seasoned.
Pork Sisig Plate
8.95
Grilled pork with pork liver, chopped and seasoned with lemon, vinegar, chilis, topped with crispy Lechon kawali.
$More Plates
Served with rice and soup.Crispy Pata
$6.95
Deep-fried pork hock marinated in our special spices.
Daing Na Bangus
$7.95
Deep-fried half of boneless milkfish marinated in vinegar and garlic.
Fried Chicken
$6.95
Deep-fried Pinoy style chicken leg quarter.
Beef Tapa & Eggs
$7.95
Charbroiled marinated beef top sirloin sliced strips served with two fried eggs.
Pork Tocino & Eggs
$7.95
Half a pound of charbroiled sweet cured pork meat served with two fried eggs.
Longganisa & Eggs
$7.95
Grilled sweet garlic native sausages, served with two fried eggs.
Kare-Kare
8.95
Oxtail & tripe. Stew with thick savory peanut sauce, made from oxtail, tripe, vegetables served with shrimp paste (bagoong).
$Party Platters
Pancit Malabon
$14.95-41.95
Panchit Guisado
$16.95-44.95
Lumpiang Shanghai
$18.95-34.95
Kikiam
$19.95
10 pieces.
Crispy Pata
$11.95
Family size.
Lechon Kawali
$10.95
Chickem Embutido
$10.95
Rellenong Bangus
$22.95
Arroz Caldo
$24.95
Goto Large Tray
$24.95
Pork Inihaw
$35.00-50.00
Pork Tocino
$35.00-50.00
Pork Sisig
$35.00-50.00
Beef Tapa
$40.00-60.00
Grilled Squid
$35.00-50.00
Pork Dinuguan
$35.00-50.00
Tokwa't Baboy
$35.00-50.00
Crispy Tokwa't Baboy
$35.00-50.00
Kare - Kare
$40.00-60.00
Beef Kaldereta
$40.00-60.00
Pork
$1.90-1.75
Chicken
$1.90-1.75
BBQ Skewers
1.90-1.75
$Desserts
Putong Puti
$5.95
Steamed rice cake.
Halayang Ube
$9.95
Purple yam cake.
Leche Flan
$9.95
Caramel custard cake.
Halo-Halo
$4.25
Medley of preserved tropical fruit bits, shaved nice and milk, topped with ube and leche flan.
Maiz Con Hielo
$3.75
Creamed corn with shaved ice and milk, topped with corn flakes.
Sago and Gulaman
$2.95
Tapioca pearls and diced philippine gelatin in sweet syrup with shaved ice.
Menu for Manila Sunset Restaurant is provided by findrestaurantmenu.com
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