Appetizers
Sisig
$10.95
House favorites! Sizzling pork pieces and chili, marinated in a lemon sauce. Your choice of mild or spicy.
Deep Fried Fish Balls
$7.95
15 pieces of fish balls, deep fried to golden brown. Served with sweet and sour dipping sauce and vinegar sauce.
Fried Tofu and Pork (Tokwa'T Baboy)
$8.95
Deep fried tofu cubes and a choice of fried or boiled pork. Served with vinegar. This tasty appetizer is great with our rice porridge (lugaw).
Fried Tofu (Tokwa Only)
$6.95
Fried Meat Eggroll (Lumpiang Shanghai)
$9.95
18 pieces of delicious meat egg rolls, deep fried to a golden brown crisp. Served with sweet chili sauce.
Fresh Lumpia
5.95
House favorites! Fresh mixed vegetables with shrimp in a sweet sauce base, wrapped in a freshly made lumpia wrapper, topped with a sweetened gravy sauce and sprinkled with crushed honey roasted peanuts for the perfect taste.
$Salads
Eggplant Salad
6.95
Grilled eggplant with a vinegar dressing, topped with onions and tomatoes. Served with shrimp paste on the side.
$Soups
Pondahan Mami (Lang-Lang of Malabon)
$8.95
Deep-rooted from the origins of malabon, this tasty noodle soup is of egg noodle (mami noodle) mixed with boiled egg, pork, shrimp and bokchoy in a beef broth, topped with our special malabon sauce.
Nilaga (Chicken)
$11.50
Chicken broth with bok choy, slices of green cabbage and diced boiled potato.
Lomi
$13.95
A mixture of chicken, pork and fish balls, with egg noodles, in a delicious pork broth.
Sotanghon Soup
$13.95
Vermicelli noodles in a delicious chicken broth soup, mixed with chicken and vegetables and sprinkled with spring onions and fried garlic.
Soup of the Day Chef's Choice
$3.95
Pondahan Tamarind Soup (Sinigang)
$15.95
A choice of pork, beef, milkfish or shrimp in a delicious tangy broth.
Nilaga (Beef)
$15.95
Beef broth with bok choy, slices of green cabbage and diced boiled potato.
Tinolang Manok
$14.95
Chicken broth with slices of young green papaya mixed with garlic, onion and ginger.
Pondahan Rice Porridge (Lugaw)
$8.95
Sweet rice porridge, mixed with green onions, garlic, a hint of ginger and pieces of beef tripe or chicken.
Milkfish in a Tamarind and Soy Bean Curd Soup
$15.95
Boneless milkfish cooked in a delicious sour, soy bean curd broth.
Tamarind Chicken Soup (Sinampalukang Manok)
$11.50
Chicken broth with sour tamarind leaves.
Golden Pampano in a Tamarind and Soy Bean Curd Soup
13.95
$Breakfast (All Day)
Grilled Sweet Pork (Tucino)
$9.75
Marinated sweet pork comes with tomato slices, a side of 2 eggs and stir-fried garlic rice (sinangag).
Grilled Pork Sausage Links (Longanisa)
$9.75
Pork sausage longanisa grilled to perfection. Served with a side of 2 eggs and stir-fried garlic rice.
Grilled Beef Tapa
$9.75
Our marinated beef tapa is served with tomato slices, a side of 2 eggs and stir-fried garlic rice (sinangag).
Breakfast Platter
$34.50
Combination platter of tocino, longanisa, tapa, half fried boneless milkfish.
Fried Boneless Milkfish
9.50
Breaded boneless quarter milkfish, deep fried to golden brown. Served with 2 eggs and garlic fried rice.
$Sandwiches
Pondahan Hamburger
8.50
House favorites! Double decker home-style filipino burger.
$Pasta
Filipino Spaghetti
10.75
House favorites! Filipino-style spaghetti in a delicious meat sauce, with cut-up hotdogs.
$Noodles
Sotanghon Guisado
$10.95
Chicken bites and vegetables mixed in vermicelli noodles.
Pancit Bihon Guisado
$10.95
Thin rice noodles with pork and shrimp and a hint of lemon and soy sauce.
The Original Pancit Malabon
$10.95
House favorites! Our original delicious recipe of noodles, known for its great taste. Rice noodles covered in our special malabon sauce, topped with shrimp, pork bits, pork rinds, slices of boiled egg and fish flakes.
Pancit Palabok
$10.95
Thin rice noodles sprinkled with ground chicharon and fish flakes, garnished with slices of boiled egg, deep fried tofu cubes, shrimp, spring onions, fried garlic and lemon wedges covered in our special palabok sauce.
Pancit Miki Bihon Guisado
11.95
Fresh egg flour noodles mixed with thin rice noodles, topped with pork and shrimp. With a hint of lemon and soy sauce.
$Meat And Barbeque Entrees
Crackling Pork Belly (Lechon Kawali)
$13.95
Crispy pork squares, with our special lechon sauce.
Chicken Inasal
$11.95
Boneless chicken in a lemon-ginger marinade, served with atchara (pickled papaya) and spicy vinegar.
Steak Burger
$10.50
Two thick and juicy burger patties topped with a mushroom gravy sauce, served with mixed vegetables and your choice of garlic mashed potatoes, French fries or rice pilaf.
Fried Chicken
$8.95
Deep fried seasoned chicken.
Pork Adobo
$11.95
Chunks of pork pieces, in a semi-sweetened brown sauce.
Barbeque Skewers
$10.50
4 pieces of marinated Barbeque skewers of pork or chicken.
Chicken Curry
$11.95
Juicy chicken in a tasty curry sauce, topped with carrots, potatoes and bell peppers.
Grilled Pork Chop
$10.95
Chopped pork marinated in vinegar.
Chicken Adobo
$11.95
Mini chicken thighs and wings in a semi-sweetened brown sauce.
Grilled Teriyaki Chicken Special
$10.95
Thick slices of chicken, with a tasty teriyaki glaze.
Pochero
$13.50
Chunks of pork, beef or chicken, marinated in a pochero sauce with kielbasa sausages, slices of banana, green beans and potatoes, garnished with onions. Served with chopped eggplant salad.
Pondahan Beef Steak
$11.95
Top sirloin beef in a light brown, tasty sauce, topped with grilled rings of onion and slices of slightly fried potatoes.
Korean BBQ Short Ribs
$12.50
4 pieces of delicious marinated Barbeque short ribs.
Pork In Shrimp Sauce (Binagoongang Baboy)
$11.95
A salted shrimp sauce over pork spare ribs, topped with fried eggplant, garlic and onions.
Pondahan Kare-Kare
$14.50
House favorites! Chunks of beef, tripe and vegetables served in a creamy stew, with a hint of a peanut butter sauce.
Pondahan Beef Stew (Kaldereta)
11.95
Pondahan beef stew, served in a delicious red meat sauce, with juicy chunks of beef, slices of potatoes and red and green bell peppers.
$Seafood Entrees
Catfish Fillet (Grilled)
$10.50
Seasoned catfish fillet, grilled until golden brown.
Tilapia Fillet (Grilled)
$10.50
Grilled seasoned, skinless tilapia.
Bulang-lang (Boneless Bangus)
$18.50
Home-made style grilled boneless bangus in a delicious shrimp base stew mixed with Chinese long beans, eggplant, bitter melon (ampalaya), squash and okra.
Seafood Kare-Kare
$15.95
Crab Omelet (Tortang Alimasag)
$12.50
Shredded crab meat scrambled in eggs, potatoes and onions. Served on a banana leaf, garnished with green leaf and sliced tomatoes.
Grilled Mussels
$9.95
Grilled BBQ Squid
$11.50
Sweet and Sour Fish Fillet
$11.95
Your choice of tilapia or red snapper, based in a sweet and sour sauce, topped with onions and slices of red and green bell peppers.
Shrimp Gambas
$12.95
20 pieces of shrimp, sauteed in garlic and onions, in a sweetened chili sauce, topped with strips of red, yellow and green bell peppers.
Boneless Milkfish (Grilled)
$14.50
House favorites! Grilled boneless milkfish marinated in a tasty vinegar sauce.
Bicol Express
$12.95
House favorites!
Stuffed Boneless Milkfish (Inihaw Na Bangus)
$15.50
House favorites! Grilled boneless, whole milkfish stuffed with chopped onions, tomatoes and spices with a side of lemon wedges and atchara.
Catfish Fillet (Fried)
$10.50
Seasoned catfish fillet, deep fried until golden brown.
Tilapia Fillet (Fried)
$10.50
Deep fried seasoned, skinless tilapia.
Boneless Milkfish (Fried)
$14.50
House favorites! Fried boneless milkfish marinated in a tasty vinegar sauce.
Fried Golden Pompano
$9.95
Tilapia Fillet Escabeche (Filipino Sweet & Sour)
$10.50
Spanish Chicken and Seafood Paella
$15.50
A delicious combination of Spanish style rice, mixed with chicken pieces, Spanish sausages, mussels with shell, scallops, clams, peas, carrots and asparagus.
Sizzling Boneless Milkfish
14.50
Deep fried, breaded boneless milkfish served on a sizzling hot plate and topped with a mushroom and onion gravy sauce.
$Platters
Combination Platter
$38.50
A combination of grilled squid, grilled boneless milkfish, 4 pieces chicken Barbeque skewers, 4 pieces pork Barbeque skewers and slices of salted duck egg.
Grilled Meat Platter
$38.50
A great combination of pork and chicken Barbeque skewers, Korean Barbeque short ribs and grilled pork chop.
Seafood Platter
38.50
Grilled milkfish, grilled tilapia, grilled jumbo squid, mussels and 5 pieces of black tiger prawn. Served with a side of pickled mango and dried anchovies (dilis).
$Vegetable Entrees
Vegetable Chop Suey (Chicken)
$11.50
Stir-fry vegetables with a chicken topping, mixed in an oyster sauce.
Vegetable Chop Suey (Seafood)
$12.50
Stir-fry vegetables with a seafood topping, mixed in an oyster sauce.
Kalabasa and Long Beans (Ginataang Sitaw and Kalabasa)
$11.95
Chopped long beans, mixed with shrimp and chunks of calabasa squash cubes in a coconut milk sauce.
Pondahan Pinakbet
$12.50
Pork and shrimp with Chinese long beans, eggplant, okra and squash mixed in a delicious stew, topped with pieces of lechon kawali.
Ampalaya con Carne
$11.95
Sliced bitter melon mixed with diced beef tender loin, sauteed with black beans.
Gulay na Munggo
$9.95
Laing
12.95
Tiger shrimp with gabi leaves, buttered with yellow chili in a coconut sauce. (seasonal).
$Rice
Crab Meat Fried Rice
$9.25
Garlic Fried Rice
$5.25
Rice Pilaf
$4.75
Combination Fried Rice (Seafood & Meat)
$9.50
Shrimp Fried Rice
$9.25
Binagoongan Fried Rice
$8.95
Shanghai Fried Rice
8.95
$Kids Meal
Kids Chicken Nuggets
$7.25
Tender white meat chicken nuggets served with golden crispy French fries.
Kids Spaghetti
$8.50
Kids Pondahan Burger
6.95
Pondahan burger, with crispy French fries on the side.
$Sides
French Fries
$3.75
Garlic Bread
$2.00
Mixed Vegetables
3.75
$Desserts
Saging Na Kusilba
$3.95
Sweetened banana.
Banana Turon
$3.95
Sago and Gulaman
$3.50
Tapioca balls and filipino gelatin.
Leche Flan small
$5.50
Leche Flan Large
$9.95
Menu for Pondahan is provided by findrestaurantmenu.com
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