Wine Bar Snacks
Olives
$8.00
Five varieties of olives marinated with orange peel, fresh herbs and slivered garlic.
Southern Style Pimento Cheese Dip
$14.00
If you're from the south then you already know, if not you'd better find out. 1/2 pint, served with tortilla chips.
House Made Spinach Artichoke Dip
$14.95
1/2 pint, served with tortilla chips
Dip Duo Package
$24.00
1/2 pint of Pimento Cheese Dip & 1/2 pint of Spinach Artichoke Dip for all your dipping needs. Served with tortilla chips
Grilled Artichokes
$15.95
Buttermilk Fried Chicken Appetizer
$16.95
Buttermilk marinated boneless chicken thighs seasoned with Cajun spices. Served with sriracha aioli.
Truffled Polenta Fries
$13.00
Truffled polenta fries dusted with pecorino cheese, served with a side of marinara sauce.
Soup of the day
Please call 925-433-9314 to inquire about soup of the day
Tamale Pancake
$16.95
Shredded chipotle chicken, cilantro-creme fraiche, avocado salad, tortilla strips
House Marinated Olives
$9.95
Cheese and Charcuterie
$25.95
White wine poached gulf prawns
$20.95
served with cocktail sauce and horseradish cream
Fried Calamari with peppers
18.95
served with cocktail sauce, shishito peppers, and an orange basil dipping sauce
$Salads
Caesar Salad
Crisp romaine, rich, creamy house-made Caesar dressing and garlic croutons.
Market Salad
Scarborough Farm greens, seasonal fruit, slow roasted maple pecans and balsamic vinaigrette topped with goat cheese
Chopped Salad
$18.00
Romaine lettuce, avocado, pico de gallo, bacon, hard cooked egg, radish, tortilla strips, roasted poblano cotija dressing
Ahi Tuna Salad
$23.00
Kale, Butter Lettuce, Jicama, Cucumber, Tomato, Avocado, Miso Dressing, and Toasted Sesame Sauce
Fuji Apple Salad
15.00
Romaine Lettuce, Raddichio, Maytag Cheese, Candied Pecans, Tossed in Apple Vinaigrette
$Sandwiches
The Bounty Hunter Pulled Pork
$19.00
A house favorite! Seasoned with a house rub and Southern Pride smoked.
Smoked Beef Brisket
$21.00
Seasoned with a blend of spices and slow smoked.
Beer Can Chicken Stacker
$19.00
Hand-pulled beer-can chicken tossed in Alabama White “Q†sauce, topped with coleslaw, B&B pickles, and grilled red onion.
The Reubenesque
$20.00
Sliced pastrami, sauerkraut, melted Gruyere, and 1000 island served open face on marble rye.
Prime Rib French Dip
$23.00
Thinly Sliced, House-Smoked Prime Rib on Ciabatta served with Aus Jus and Horseradish Mayo
The Bounty Hunter Burger
$21.00
8 oz patty, white cheddar, grilled onion, house made pickles, and saloon sauce.
Grilled Chicken Sandwich
$19.00
Chicken breast, butter lettuce, red onion, tomato, avocado, bacon, & remoulade
Buttermilk Fried Chicken Sandwich
$19.00
Fried Chicken tossed with Chipotle BBQ, Crispy shallots, butter lettuce, tomato, B&B pickles, fontina cheese
Farmer`s Veggie Stacker
$17.00
Seasonal Veggies, Burrata Cheese, Tomato, & Remoulade
Tri Tip Sandwich
$21.00
Garlic French Bread, Caramelized Onion, Bleu Cheese
House B.L.T.
18.95
smoked hickory bacon, butter lettuce, & tomato on toasted sourdough bread with a basil aioli
$Entrees
The BH Beer Can Chicken
$36.00
You may have heard about it from a local or seen it on TV. The Cajun spiced whole free-range bird perched on a tecate beer can, ready to carve.
Smokin’ St. Louis Cut Ribs
“Slow and low,†is our “Smokin’ BBQ†motto! Served with coleslaw and potato chips.
The Bounty Hunter Smokin’ BBQ Platter
$49.00
A bounty hunter staple! pulled pork and beef brisket piled high next to a half rack of ribs and coleslaw. Add pulled beer can chicken for an additional charge.
Prime Rib - Fridays & Saturdays Only!
$39.00
House Smoked 12oz Prime Rib, Broccolini, Garlic Mashed Potatoes, Aus Jus, and Horseradish Mayo
Chef's Choice Market Fish
$30.00
Tarragon-Caper sauce, Celery Root Puree, Sauteed Escarole & Fresh Herb Salad
Rib and Fried Chicken Combo
$35.00
Half Rack of our Smokin St. Louis Style Ribs + Our famous Buttermilk Fried Chicken
Wood Fired Rib Eye
$38.00
12oz Cut with Bleu Cheese Butter, Garlic Roasted Cremini Mushrooms, and Truffled Polenta Fries
Smoked Tri Tip
$26.00
Served with fries and mac & cheese
Fish of the day
$26.95
Chef’s choice market fish with your pick of any two sides
Steak of the Day
$34.95
Chef’s choice cut of steak with your pick of any two sides
BBQ Combo Plate
$21.00
Your choice of 1, 2, or 3 meats. Served with a side of BH cornbread and coleslaw. PLEASE - NO DOUBLE ORDERS OF RIBS ALLOWED!
Mary's Bone-In Chicken Breast
$29.95
served with a mustard-tarragon sauce. Served a la carte.
Ahi Tuna Steak
$39.95
8oz portion cooked to your liking. Served a la carte.
Marinated Duroc Pork Chop
$42.95
14oz Pork Chop. Served a la carte.
Ora King Salmon
$37.95
8oz filet sustainably sourced from New Zealand.Served a la carte.
Superior Farms Rack of Lamb
$45.95
Touch of Rosemary. Served a la carte.
Filet Mignon
$51.95
10oz. Served a la carte.
Boneless Ribeye
55.00
16oz Snake River Farms Boneless Ribeye. Served a la carte.
$Desserts
Chocolate Chip Cookie
$3.00
Churros with Mexican Chocolate Dipping Sauce
$8.00
S'mores Pie
$10.00
Graham Cracker Crust, Decadent Chocolate Fudge Center, Bruleed House Made Marshmallow, and our ouse made whiskey caramel
Butterscotch Pudding
9.00
$Side A La Carte
Coleslaw
$7.00
Brussels Sprouts
$9.00
Charred Broccolini and Garlic
$8.00
Mac N Cheese
$12.00
Add bacon, brisket, pulled pork or pulled beer can chicken for an additional charge.
BBQ Bacon Baked Beans
$8.00
Fries
$7.00
Sauteed Escarole and Red Onion
$8.00
Roasted Butternut Squash
$8.00
Cornbread
$6.00
Cornbread with green chiles, tillamook cheddar, and honey butter
Soup of the day
Please call 925-433-9314 to inquire about soup of the day
Cheddar Scalloped Potatoes
$10.00
Grilled Asparagus
$9.00
Seasonal Vegetable
$12.00
Whipped Mashed Potatoes
$10.00
Truffle Fries
$11.00
Maitake Mushrooms
$15.00
Marinated and grilled to perfection
Menu for Bounty Hunter Walnut Creek is provided by findrestaurantmenu.com
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