Small Plates-Soups
Sweet Potato Bisque
3.00
Served with toasted marshmallow.
$Small Plates-Salads
Pea Greens Salad
$13.00
Served with potato tostones, roasted pearl onions, avocado, goat cheese, Meyer lemon vinaigrette.
Beet Salad
$13.00
Served with golden beets, heirloom carrots, pears, orange yogurt dressing, micro pea shoots, sunflower seeds.
Apple Salad
13.00
Served with apples, spinach, walnuts, quinoa, shredded gouda, salted caramel vinaigrette.
$Small Plates-Burger & Sandwiches
Roasted Chicken Bao Buns
$14.00
Served with hoisin glaze, pickled vegetables, spicy mayo, cilantro.
Va De Vi Burger
14.00
Served with certified Angus beef, manchego cheese, pickles, caramelized onions, truffle aioli, side of fries. Available at lunch only.
$Small Plates-Vegetables & Starters
Roasted French Carrots
$12.00
Served with coconut-carrot rundown sauce, green chili sauce, curry-spiced pepitas.
Spaghetti Squash
$11.00
Served with sundried tomato romesco, olive tapenade.
Kale & Coconut Fried Rice
$12.00
Served with bell peppers, shiitake mushrooms, jalapeno, red onions, carrots, mandarin orange salad.
Burrata
$14.00
Served with fig jam, microgreens, grilled levain bread.
Cauliflower Tater Tots
$11.00
Served with cauliflower, Yukon gold potatoes, onions, parmesan, chipotle aioli.
Brussels Sprouts
$13.00
Served with roasted grapes, caesar dressing, breadcrumbs.
Warm Mixed Olives
$8.00
Served with the Mediterranean olive mix, pepperoncini, lemon.
Pommes Frites
9.00
Served with fried Kennebec potatoes tossed with olive oil, garlic, and parsley.
$Small Plates-Pasta & Risotto
Wild Mushroom Bucatini
$14.00
Served with wild mushroom bolognese parmesan.
Truffle Risotto
$14.00
Served with parmesan, parsley, shiitake mushrooms, white truffle oil, black truffle shavings.
Black Forest Ham Mac & Cheese
$14.00
Served with black forest ham, gruyere-dill mornay, whole grain mustard, breadcrumbs.
Fettuccine Aglio E Ollo
14.00
Served with garlic, parmesan, parsley, Calabrian chilies, olive oil.
$Small Plates-Meat & Poultry
Achiote Pork Tacos
$13.00
Served with black bean puree, and pickled red onions.
Duck Confit
$17.00
Served with cassoulet, herb radish salad.
Oxtail & Mushroom Pie
$16.00
Served with braised oxtail, oyster mushrooms, jus, golden biscuit.
Meatballs
$14.00
Served with certified Angus beef, ricotta, mozzarella, pistachio pesto, marinara, Parmesan.
N.Y. Strip Steak
$17.00
Served with bacon-blue cheese butter, herb roasted potatoes, cranberry-apple agrodolce.
Thai Chicken Breast
$15.00
Served with coconut-peanut sauce, scallions, jasmine rice, crushed peanuts.
Braised Beef Short Rib
$16.00
Served with mascarpone polenta, natural jus.
Lechon
16.00
Served with crispy pork belly, rice cakes, pickled onions, sweet chili soy glaze.
$Small Plates-Seafood
Salmon
$17.00
Served with maple-apricot mustard, roasted turnips.
Fish & Chips
$14.00
Served with rockfish, gherkin tartare sauce, malt vinegar slaw, fries.
Spanish Octopus
$15.00
Served with fingerling potatoes, salsa verde & crispy chorizo.
Alaskan Black Cod
$18.00
Served with soy glaze, wasabi butter, orange oil, potato cake, ocean salad.
Ahi Tartare
18.00
Served with hand line caught tuna, lemon zest, sesame oil, soy, wasabi tobiko, sesame rice crackers.
$Gluten Free & Vegan-Soups
Sweet Potato Bisque
3.00
Served with toasted marshmallow. Gluten-free.
$Gluten Free & Vegan-Salads
Pea Greens Salad
$13.00
Served with roasted pearl onions, avocado, goat cheese, Meyer lemon vinaigrette. Gluten-free.
Pea Greens Salad
$13.00
Served with potato tostones, roasted pearl onions, avocado, Meyer lemon vinaigrette. Vegan.
Beet Salad
$13.00
Served with golden beets, heirloom carrots, pears, micro pea shoots, sunflower seeds. Gluten-Free & Vegan.
Beet Salad
$13.00
Served with golden beets, heirloom carrots, pears, orange yogurt dressing, micro pea shoots, sunflower seeds.
Apple Salad
$13.00
Served with apples, spinach, walnuts, quinoa, shredded gouda, salted caramel vinaigrette.
Apple Salad
13.00
Served with apples, spinach, walnuts, quinoa, salted caramel vinaigrette. Gluten-Free & Vegan.
$Gluten Free & Vegan-Vegetables & Starters
Roasted French Carrots
$12.00
Served with coconut-carrot rundown sauce, green chili sauce, curry-spiced pepitas. Gluten-Free & Vegan.
Spaghetti Squash
$11.00
Served with sundried tomato romesco, olive tapenade. Vegan.
Vegan Pasta
$14.00
Served with wild mushroom bolognese, and also no egg. Vegan.
Pommes Frites
$9.00
Served with fried Kennebec potatoes tossed with olive oil, garlic & parsley.
Kale & Coconut Fried Rice
$12.00
Served with bell peppers, shiitake mushrooms, jalapeno, red onions, carrots, mandarin orange salad, and also no sue sauce. Gluten-Free & Vegan.
Focaccia Bread
$2.00
Served with house-made focaccia. Vegan.
Truffle Risotto
$14.00
Served with parmesan, parsley, shiitake mushrooms, white truffle oil, black truffle shavings. Gluten-Free.
Brussels Sprouts
$13.00
Served with roasted grapes, caesar dressing. Gluten-Free.
Brussels Sprouts
$13.00
Served with roasted grapes. Vegan.
Burrata
$14.00
Served with fig jam.
Burrata
$14.00
Served with fig jam. Gluten-Free.
Warm Mixed Olives
8.00
Served with the Mediterranean olive mix, pepperoncini, lemon. Gluten-Free & Vegan.
$Gluten Free & Vegan-Meat & Poultry
Duck Confit
$17.00
Served with cassoulet, herb radish salad. Gluten-Free.
N.Y. Strip Steak
$17.00
Served with bacon-blue cheese butter, herb roasted potatoes, cranberry-apple agrodolce. Gluten-Free.
Va De Vi Burger
$14.00
Served with certified Angus beef, manchego cheese, pickles, caramelized onions, truffle aioli, simple salad, and also served only for lunch.
Va De Vi Burger
14.00
Served with certified Angus beef, manchego cheese, pickles, caramelized onions, truffle aioli, simple salad, and also served only for lunch. Gluten-Free.
$Gluten Free & Vegan-Seafood
Salmon
$17.00
Served with maple-apricot mustard, roasted turnips. Gluten-Free.
Spanish Octopus
15.00
Served with fingerling potatoes, salsa verde & crispy chorizo. Gluten-Free.
$Gluten Free & Vegan-Desserts
key Lime Panna Cotta
$10.00
Served with toasted meringue, and also no crumble. Gluten-Free.
Key Lime Panna Cotta
$10.00
Served with toasted meringue.
Artisan Gelato
$6.00
Gluten-Free.
Sorbet
$6.00
Gluten-Free.
Guittard Chocolate Souffle
12.00
Served with creme Anglaise and chantilly cream. Gluten-Free.
$Artisanal Cheese
Cheese served with crackers & Levain bread.Aged Gouda
$6.00
Oakdale. Served with semi-soft, pasteurized cow's milk, California, spiced walnuts.
Original Blue
$6.00
Point Reyes. Served with raw cow's milk, creamy, medium-strong flavored, California, pepper jelly.
Toma
6.00
Point Reyes. Served with semi-hard, pasteurized cow's milk, California, sundried tomato compote.
$Desserts
Sticky Toffee Bread Pudding
$11.00
Served with coconut gelato, toffee sauce.
Key Lime Panna Cotta
$10.00
Served with graham cracker crumble, toasted meringue.
Tres Leches
$11.00
Served with mango coulis, coconut tuile.
Artisan Gelato
$6.00
Sorbet
$6.00
Dessert Tasting for Two
$16.00
Served with souffle, tres leches, white chocolate blondie & key lime panna cotta.
Guittard Chocolate Souffle
$12.00
Served with creme Anglaise and chantilly cream.
White Chocolate Blondie
$12.00
Served with warm blondie brownie topped with chocolate & caramel sauce and vanilla bean gelato.
Menu for Va de Vi Bistro & Wine Bar is provided by findrestaurantmenu.com
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