Lunch
Soupe a l'oignon
$9.00
Traditional french onion soup with garlic croutons and broiled emmental cheese.
Escargot de Bourgogne
$10.00
Escargot stuffed with garlic, butter and parsley.
Calamari Frits
$9.00
Crispy calamari with garlic, red bell peppers, white onions and lemon anchovy sauce.
Salade de Confit de Canard
$14.00
Mixed greens with slices of apple, figs, pine nuts and balsamic vinaigrette.
Steak Tartare
$12.00
Steak tartare with mustard, capers, chopped onions, chopped red bell peppers and a quail egg.
Paté de Foie de Canard
$14.00
Duck liver Paté with pistachio nuts, cornichons, toasts and Apple mustard sauce.
Salade de Crabe
$10.00
Mixed greens with slices of apple and a dungeness crab cake topped with lemon-caper tartare sauce.
Salade de Poire
$8.00
Mixed greens with sliced pears, pine nuts, parmasan cheese and honey vinaigrette dressing.
Salade au Roquefort
$9.00
Mixed greens with roquefort cheese, slices of green apple, pistachio nuts and champagne vinaigrette dressing.
Salade Cesar
$8.00
Hearts of romaine with parmesan cheese, garlic croutons and anchovy dressing.
Salade Cesar
16.00
Served with grilled shrimp, fried calamari, grilled salmon or chicken breast.
$Lunch Entree
Confit de Canard
$18.00
Duck confit with port wine sauce, roasted sweet potatoes and seasonal vegetables.
Entrecote Frite
$22.00
Rib-eye steak with shallot sauce, served with garlic pommes frites.
Coq au Vin
$18.00
Chicken legs marinated with red wine, bacon, carrots, mushrooms and potatoes.
Gigot d'agneau Roti
$18.00
Grilled leg of lamb, port wine sauce, couscous with sauteed almond and golden raisins and seasonal vegetables.
Saumon Sauce Safran
$18.00
Pan-seared salmon, saffron fumet and succotash.
Saumon Grille
$18.00
Grilled Salmon with cherry tomatoes, mixed green salad and honey vinaigrette.
Moules Marineieres
$18.00
Sauteed mussels in pastis cream sauce,shallots, Fennel and leek, served with garlic pommes frites.
Risotto aux crevette
$18.00
Sauteed shrimps, sauce americaine and corn-english peas risotto.
Gateau de Crabe
$18.00
Dungeness crab cakes with roasted sweet potatoes, seasonal vegetables, served with tartare sauce and drizzled with balsamic reduction.
Ragout De Boeuf Aux Nouilles
$18.00
Red wine braised beef, beef jus, with pasta, English peas, mushroom, mustard and creme fraiche.
Ratatouille avec du gateau de polenta
18.00
Ratatouille, fried polenta, basil pesto, goat cheese, roasted tomato sauce, and balsamic reduction.
$Dinner
Soupe a l'oignon
$12.00
Traditional French onion soup with garlic croutons and broiled emmental cheese.
Escargot de Bourgogne
$12.00
Escargot stuffed with garlic, butter and parsley.
Calamari Frits
$12.00
Crispy calamari with garlic, red bell peppers, white onions and lemon anchovy sauce.
Pate de Foie de Canard
$14.00
?Duck liver Paté with pistachio nuts, cornichons, toasts and Apple mustard sauce.
Tartare de Saumon
$14.00
Salmon tartare with capers, chopped onions, red bell peppers and crème fraiche.
Steak Tartare
$14.00
Steak tartare with mustard, capers, chopped onions, red bell peppers and quail egg.
Salade de Confit de Canard
$16.00
Mixed greens with slices of apple, figs, pine nuts and balsamic vinaigrette.
Salade de Crabe
$12.00
Mixed greens with slices of apple and a dungeness crab cake topped with lemon-caper tartare sauce.
Salade de Poire
$10.00
Mixed greens with sliced pears, pine nuts, Parmesan cheese and honey vinaigrette dressing.
Salade au Roquefort
$11.00
Mixed greens with roquefort cheese, slices of green apple, pistachio nuts and champagne vinaigrette dressing.
Salade Cesar
11.00
Hearts of romaine with parmesan cheese, croutons and cesar dressing.
$Dinner Entree
Confit de Canard
$24.00
Duck confit, Porto Demi-Glacé, pear-fig, haricot verts, sweet potatoes & mushroom-bacon stuffing.
Magret de Canard Roti
$28.00
Pan-roasted duck breast, honey-pepper sauce, baby carrots, fried polenta, caramelized apple and seasonal vegetables.
Boeuf Bourguignon
$28.00
Braised beef short ribs, red wine jus, potatoes, glazed pearl onion, button mushroom, baby carrot and bacon.
Entrecôte Frites
$32.00
Grilled rib-eye steak, red wine shallot sauce served with garlic pomme frites and mixed greens.
Cotelettes d'Agneau Grillees
$34.00
Roasted rack of lamb, tarragon lamb jus, flageolet bean and ratatouille.
Cotelettes de Porc a la Polenta
$27.00
Pork chop, white balsamic reduction, fried polenta, caramelized apple and seasonal vegetables.
Coq au Vin
$25.00
Chicken legs marinated with red wine, bacon, carrots, mushrooms and potatoes.
Saumon Sauce Safran
$24.00
Pan-seared salmon with saffron and succotash.
Moules Marineieres
$25.00
Sauteed mussels in pastis cream sauce,shallots, fennel and leek, served with garlic pommes frites.
Petoncles Poeles
$28.00
Pan-seared scallops, sauce Americaine and corn-English peas risotto.
Lasagnes au Boeuf
$20.00
Lasagna with ground beef and gruyere cheese, Bechamel sauce, served with mixed greens salad.
Ratatouille avec du Gateau de Polenta
$22.00
Ratatouille, fried polenta, basil pesto, feta cheese, roasted-tomato sauce and balsamic reduction.
Menu for La Sen Bistro is provided by findrestaurantmenu.com
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