Starter
Cha-Shu
$7.00
Our signature braised pork belly slices.
Horenso Goma Ae
$5.00
Blanched spinach salad in sesame sauce.
Kyuuri Tataki
$5.00
Japanese cucumber mildly seasoned with "shio koji".
Namuru
$7.00
Seasoned vegetables.
Renkon Mentai Ae
$7.00
Lotus root in spicy cod roe dressing.
Tsukemono Moriawase
7.00
Assorted pickled vegetables.
$Salad
House salad
$7.00
Mixed spring greens with sliced soft boiled egg and yuzu-mayo dressing
Mizuna Salad
7.00
Japanese mustard salad in house plum shiso dressing.
$Fried
Arabiki Sausage
$7.00
Japanese pork sausages.
Chicken Karaage
$8.00
Hiroshi's own twist on Japanese traditional fried chicken pieces.
Hanetsuki Gyoza
$8.00
Housemade pork dumplings with crispy thin crust served with spicy sauce.
Ika Geso Age
$8.00
Fried squid legs.
Mentai Potato
$6.00
Fried potatoes with cod roe sauce
Nankotsu Karaage
$7.00
Fried chicken cartilage
Renkon Chips
$6.00
Lotus root chips
Salt and Pepper Wings
$8.00
Fried chicken wings sprinkled with salt and pepper
Spicy Chicken Wings
$8.00
Fried chicken wings tossed in Hiroshi's original spicy sauce.
Takoyaki
8.00
A Japanese street festival favorite octopus balls.
$Ramen
Hiroshi Tonkotsu Ramen
$14.00
This is our signature "tonkotsu" pork soup with braised pork belly, marinated soft-boiled egg, lotus root, black mushroom, seasoned bamboo shoot, green onion and red ginger. Served "hakata style" with thin straight noodles to compliment the rich broth.
Shoyu Ramen
$13.00
Our soy sauce-based clear chicken soup topped with braised pork belly, soft-boiled egg, lotus root, fish cake, seasoned bamboo shoot, tokyo leek and dried seaweed. Braised chicken is also available upon request.
Yuzu Shouyu Ramen
$14.00
Soy sauce based chicken broth with a hint of Japanese yuzu citrus topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion and dried seaweed. Yuzu shouyu chicken is also available.
Miso Ramen
$15.00
A variety of rich miso (fermented bean paste) based soup, with a delicious combination of braised pork belly, soft-boiled egg, lotus root, seasoned bamboo shoot, corn, cabbage, bean sprouts, chives and tokyo leek as toppings.
Tantanmen
$15.00
Topped with spicy ground pork, soft-boiled egg, lotus root, seasoned bamboo shoot, kikurage mushroom, bokchoy, bean sprouts, tokyo leek and dried chili strings, our creamy sesame-based tonkotsu soup is a must-try for those who love a little spice.
Hiyashi Chuka (Cold Ramen)
14.00
$Desserts
Green Tea Cheesecake
$5.00
Mochi Ice Cream
$5.00
3 Pieces. Choose a flavor.
Menu for Ramen Hiroshi is provided by findrestaurantmenu.com
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