Scotland Yard

Scotland Yard Menu

(760) 941-2072
837 Williamston Street, Vista, CA 92084

Brunch Share Plated and Salads


Avocado Toast with Roasted Tomato
$7.00
Avocado Serrano Cream with Sliced Avocado and Oven-Roasted Cherry Tomatoes topped with Dill Pickle Salt & Herbs
Buratta Toast with Jam & Candied Nuts
$8.00
Di stefano buratta, seasonal jam, honey, chopped herbs.
Chicken & Waffle Bites
$11.00
Belgian waffle with captain crunch encrusted chicken thighs, black pepper maple caramel with bread & butter pickles.
Coca-Cola Ribs
$7.00-26.00
Toasted almonds, shaved radish & cilantro.
Fraiche Fruit
$6.50
Mixed fruit with nitro-infused cream fraiche & pop rocks.
Yard Salad
$12.00
Mixed sliced vegetables, roasted pear vinaigrette & herbed ranch.
Pickled Beet Salad
13.00
Parmesan, toasted pistachios, & grapefruit-sherry vinaigrette.

$Brunch Mains

Served with your choice of hash browns, fries or yard salad.
Bangers Benedict
$16.00
House-made pork belly sausage, poached egg, worcestershire marinated tomato, hollandaise, with a panorama English muffin.
Egg Muffin Sandwich
$14.00
Over easy egg, american cheese, worcestershire marinated tomato, thousand island, Serrano sriracha.
Corned Beef Sandwich
$15.00
Buttermilk-fried chicken livers, pepper radish, cornichon remoulade, & pepper jack.
Yard Burger
15.00
5.5 oz. Pattie of weber ranch beef, bone marrow aioli, cornichon remoulade, aged cheddar & american cheese. Double smash for an additional charge.

$Brunch A la Carte


Carrot Cake French Toast
$13.00
Brown butter frosting, strawberries, & whipped cream.
Whipped Egg
$12.00
Sauteed mushrooms, oven roasted tomatoes, yard salad, & baked beans.
Clam Chowder Puff Pie
$13.00
Poached buttermilk squash, charred truffles corn, & flakey puff pastry.
Gold Rush Biscuits & Gravy
10.00
Buttermilk biscuits, pork belly sausage gravy, & California gold flake.

$Brunch and Dinner Meat and Cheese Plates


Charcuterie
$16.00-31.00
Italian prosciutto, calabrese salami, puffed beef tendon, chicken liver mousse toast.
Cheese Plate
16.00-31.00
Brillat savarin, beemster 18 mo. gouda, humboldt fog, point reyes foam

$Brunch Sides


Egg
$2.50
Hash Browns
$5.00
French Fries
$5.00
Bacon
$5.00
House-Made Sausage Patty
$5.00
Side-Yard Salad
$6.00
Toast with Jam
4.00

$Brunch Drink


Coffee
4.00

$Dinner Small Plates and Salads


Tomato Dusted Popovers
$7.00
Cheese foam.
Bone Marrow
$6.00
Parsley, dijon, fennel, & toast points oloroso sherry louge.
Pork Belly Tortellini
$10.00
Mushroom brodo, shaved parmesan & serrano sriracha.
Sirloin Tartare
$15.00
Remoulade, champagne mustard, quail egg, & bg worcestershire.
Crispy Tuna Ceviche Tacos
$6.00
Fuyu persimmons, watermelon radish, & avocado cream.
Pan-Seared Seafood Dumplings
$8.00
Thousand island, jalapeno, piquillo coulis, & kaeshi sauce.
Kale Caesar
$7.00-12.00
Poached egg, pickled turnips, crispy potato strings & toasted pepitas.
Yard Salad
7.00-12.00
Roasted pear vinaigrette and herded ranch.

$Dinner A la Carte


Bacon-Brined Grilled Pork Chop
$14.00
Poached cranberries and Dijon honey glaze.
The Yard Burger
$13.00
Bacon marrow aioli, aged cheddar and cornichon remoulade.
Coca-Cola Spareribs
$7.00-26.00
Toasted almonds, shaved radish and cilantro.
Clam Chowder Puff Pie
13.00
Charred truffles corn, poached butternut squash.

$Dinner Accompaniments


Vadouvan Market Vegetables
$5.00
Golden raisins & toasted pistachios.
Dirty Cream Greens
$6.99
Garlic chicken livers.
Fries
$5.00
Herb aioli and house ketchup. Cook ranch or truffle for an additional charge.
Fried Lemon Brussels Sprouts
$6.00
Bacon & aerated fraiche.

Menu for Scotland Yard is provided by findrestaurantmenu.com

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