Vintage Press

Vintage Press Menu

(559) 733-3033
216 N Willis St, Visalia, CA 93291
$$$$$

Brunch

Your brunch includes banana-pecan bread, sticky buns and cinnamon toast with pistachio butter, orange marmalade and seasonal fruits.
French Toast with Cinnamon, Apples & Pecans
$15.95
Stuffed with mascarpone, warm maple syrup.
Huevos Rancheros with Queso Seco
$16.95
Corn tortilla, black beans, roasted potatoes, cilantro, spicy tomato sauce.
Classic Eggs Benedict
$18.95
Housemade English muffins, Canadian bacon, hollandaise sauce.
Open-Faced Country Omelet with Apple-Wood Smoked Bacon
$16.95
Fontina cheese, mushrooms, potatoes, red peppers, scallions.
Sirloin Steak & Soft-Scrambled Eggs
$24.95
Roasted potatoes, hollandaise sauce.
Grilled Salmon on Baby Spinach
$19.95
Cucumber, feta, applewood bacon.
The Vintage Press White Cheddar Burger
$13.95
Red onion, tomato, kennebec fries.
Chinese Chicken Salad
13.95
Napa cabbage, shaved iceberg, sweet ginger, wonton, cilantro, quail egg, almonds, sesame-rice vinegar dressing.

$Appetizers


Mixed Seasonal Greens
$6.95
House vinaigrette, croutons, herbs.
Caesar Salad (Small)
$7.95
Garlic croutons, reggiano Parmesan.
Petite Iceberg Wedge Salad
$7.95
Bacon, blue cheese, blue cheese vinaigrette.
Wild Mushrooms in Puff Pastry
$11.95
Shimeja, shallots, cognac, tarragon cream.
Bay Shrimp Cocktail
$13.95
Celery, shredded lettuce, cocktail sauce.
Green Chile Relleno
$12.95
Mushrooms duxelles, goat cheese, jalapeño beurre blanc, cilantro, grilled scallion.
Chilled Prawn Cocktail
$17.95
Spicy cocktail sauce, celery, shredded lettuce.
Hawaiian Ahi Sashimi
$19.95
Ripe avocado, baby greens, sesame vinaigrette.
French Escargot
$14.95
Garlic butter, white wine, ginger Dijon mustard, parsley.
Spanikopita
$11.95
Spinach and feta cheese in flaky phyllo.
Green Chili Relleno
$12.95
Mushroom duxelles, goat cheese, jalapeño beurre blanc, cilantro, grilled scallion.
French Onion Soup Gratinée
$10.95
Sourdough crouton, Gruyere swiss.
Blackened Prawns
$17.95
Lime, jalapeno and cilantro sauce.
Wild Mushrooms in Puff Pastry
$13.95
Shimeja mushrooms, shallots, cognac, tarragon, cream.
Hawaiian Ahi Sashimi
$21.95
Ripe avocado, baby greens, sesame vinaigrette.
Fresh Pacific Northwest Oysters
17.95
Served raw on the half-shell with ice, mignonette sauce, lemon.

$A La Carte


Linguini Pasta with Mushrooms & Spinach
$16.95
Garlic, butter, reggiano Parmesan.
Steak Frites with Maitre D' Butter
24.95
Sirloin steak, kennebec potatoes.

$Salads


Grilled Salmon
$17.95
Baby spinach, cucumber, feta, tomato, apple-wood smoked bacon.
Bay Shrimp Louis
$18.95
Avocado, boiled egg, louis dressing.
Classic Cobb
$12.95
Chicken breast, crisp romaine, apple-wood smoked bacon, avocado, blue cheese, cabernet vinaigrette.
Pear Salad
$12.95
Toasted pecans, dried cranberries, blue cheese, balsamic vinaigrette.
Pear Salad with Grilled Chicken
$17.95
Toasted pecans, dried cranberries, blue cheese, balsamic vinaigrette.
Pear Salad with Grilled Prawns
$19.95
Toasted pecans, dried cranberries, blue cheese, balsamic vinaigrette.
Iceberg Wedge
$10.95
Blue cheese, crisp bacon, red onion, cucumber, blue cheese vinaigrette.
Iceberg Wedge with Grilled Chicken
$15.95
Blue cheese, crisp bacon, red onion, cucumber, blue cheese vinaigrette.
Iceberg Wedge with Grilled Prawns
$17.95
Blue cheese, crisp bacon, red onion, cucumber, blue cheese vinaigrette.
Iceberg Wedge with Grilled Flank Steak
$18.95
Blue cheese, crisp bacon, red onion, cucumber, blue cheese vinaigrette.
Chinese Chicken
$16.95
Napa cabbage, shaved iceberg, sweet ginger, wonton, cilantro, quail egg, almonds, sesame dressing.
Caesar
$10.95
Garlic croutons, reggiano Parmesan.
Caesar with Grilled Chicken
$15.95
Garlic croutons, reggiano Parmesan.
Caesar with Grilled Prawns
$17.95
Garlic croutons, reggiano Parmesan.
Caesar with Grilled Flank Steak
$18.95
Garlic croutons, reggiano Parmesan.
Mediterranean
$14.95
Grilled vegetables, feta cheese, balsamic vinaigrette, kalamata olives.
Mediterranean with Grilled Chicken
$18.95
Grilled vegetables, feta cheese, balsamic vinaigrette, kalamata olives.
Mediterranean with Grilled Prawns
$20.95
Grilled vegetables, feta cheese, balsamic vinaigrette, kalamata olives.
Mediterranean with Grilled Flank Steak
21.95
Grilled vegetables, feta cheese, balsamic vinaigrette, kalamata olives.

$Desserts


Grand Marnier Cake
$10.00
Vanilla pastry cream, chocolate mousse.
Vintage Press Cheesecake
$10.00
Fresh assorted berries.
Warm Pecan Tart
$10.00
Cinnamon ice cream.
Apple Crepes with Caramel Sauce
$10.00
Vanilla bean ice cream.
Mocha Chocolate Cheesecake
$10.00
Fresh berries, cream anglaise, oreo cookie crust.
Vintage Press Tea Selection
$3.75
Choose from darjeeling, earl grey, sencha fukujyu lapsang souchon, orange spice, chamomile, fresh mint.
Chocolate Pistachio Tart
$10.00
The Vintage Press Dessert Sampler
17.50

$Drinks


French Roast Coffee
$3.75
Freshly Squeezed Orange Juice
$4.50
Cappuccino
$4.75
Café Latte
4.50

$Sandwiches


Grilled Eggplant
$12.95
Roasted red peppers, goat cheese, tomato, baby greens.
Peda Burger
$12.95
Beef and lamb, onion, parsley, tomato.
Armenian Shish Kebob
$17.95
Lamb, onion, parsley, tomato, rice pilaf.
The Vintage Press White Cheddar Burger
$13.95
Red onion, tomato, kennebec fries.
Grilled Chicken & Caramelized Onions
$12.95
Basil aioli, spinach, shaved potatoes.
Sirloin Steak Sandwich
23.95
Kennebec fries, sauteed mushrooms.

$Entrées

Entrees include, mixed seasonal greens or spinach salad.
Angel Hair Pasta with Smoked Chicken
$14.95
Broccoli, reggiano Parmesan, basil, cream.
Grilled Ground Lamb Steak
$14.95
Petite iceberg wedge salad, cumin, blue cheese vinaigrette.
Chicken & Mushroom Crépes
$13.95
Light bechamel sauce, rice pilaf.
Linguini with Large Prawns, Clams & Mussels
$19.95
Roma tomatoes, olive oil.
Grilled Lamb Lulu Kebob
$14.95
Ground lamb and beef with herbs and spices, cucumber salad with feta, rice pilaf.
Grilled Brochette of Beef
$17.95
Red wine, herbs, rice pilaf.
Sesame-Marinated Black Angus Flank Steak
$18.95
Yukon gold mashed potatoes, crispy onions, sautéed spinach.
Grilled Chicken Breast with Whole-Grain Mustard
$16.95
Rice pilaf, carrot puree.
Petite Filet Mignon
$31.95
Yukon gold mashed potatoes, sauteed spinach.

Menu for Vintage Press is provided by findrestaurantmenu.com

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