Jonathan's at Peirano's Menu

Name: Jonathan's at Peirano's
Telephone: (805) 648-4853

(805) 648-4853

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204 E Main St # 208, Ventura, CA 93001

Mediterranean

Restaurant Website

Tapas Menu - Salads

Any of various small, savory Spanish dishes, often served as a snack or with other tapas as a meal.

Steak and Arugula

$16.00

Grilled New York steak thinly sliced atop of arugula, red onions, cherry tomatoes finished with a creamy balsamic dressing

Ahi Salad

$15.00

Seared Ahi encrusted with sesame and pistachios atop of spring mix, bean sprouts, diced green onions, julienne carrots, water chestnuts, finished with spicy peanut dressing topped with fried wontons

Grilled Salmon and Spinach

$14.00

Fresh Pacific Salmon, grilled with herbs & set atop a combination of spinach, mushrooms and oranges. tossed with fresh lemon zest vinaigrette

Med chop

$6.00-9.00

Spinach, lettuce, artichoke hearts, cucumber, sweet red onion, garbanzo beans, cherry tomatoes, olives, feta Cheese and fresh oregano and garlic vinaigrette

Classic Caesar

$5.00-7.00

Mixed Baby Green

$5.00

Tossed with our house made basil and garlic dressing

Pear and Apple Salad

6.00-9.00

Mixed baby greens, tossed with a Gorgonzola, raspberry vinaigrette, served on a bed of fresh pears and apples, topped with honey roasted walnuts finished with crumbled Gorgonzola

$Tapas Menu - Soups

Any of various small, savory Spanish dishes, often served as a snack or with other tapas as a meal.

Portuguese Crab Bisque

$6.00-9.00

Smooth and creamy with zesty Portuguese spices

Soup de jour

5.00-8.00

$Tapas Menu - Tapas Calientes (Hot)

Any of various small, savory Spanish dishes, often served as a snack or with other tapas as a meal.

Portuguese Crab Cakes

$10.00

Sauteed and finished with red pepper aioli

Tempura Battered Fried Calamari

$9.00

Ocean pride calamari with a citrus marinara

Veggie Tempura

$6.00

Blue Lake string beans, Italian zucchini and local mushrooms served with a trio of dipping sauces; citrus soy aioli, ponzo sauce and roasted red pepper aioli

Butter Leaf Lettuce Wrap

$8.00

Chicken satay marinated with Thai spices served with spicy peanut sauce and Thai marinated cucumbers

Shrimp and Avocado Feta Roll

$9.00

Served with fresh Pico de Gallo

Spanakopita

$7.00

Spinach & feta stuffed filo, baked & served with spring mix

Meatballs

$7.00

Simmered in a zesty marsala & garlic sauce with fine herbs

"Mediterr-Asian" Shrimp Cocktail

$8.00

Slow cooked in a grape, tomato, and pistachio sauce, topped with horseradish & caper creme fraiche

Lumpia Rolls

$8.00

Local seasonal vegetables & Filipino spices wrapped in rice paper and fried, served with a sweet chili sauce

Garlic Seared Shrimp & Scallops

$15.00

With wild mushrooms, in a marsala onion reduction

Prosciutto, Fig Gorgonzola Stuffed Mushrooms

$9.00

Lightly battered mushrooms, stuffed & braised in marsala

Grilled Andouille Sausage

$8.00

Served with grilled pears and apples, and whole grain Dijon mustard

Hummus with Filet Mignon

$8.00

Greek hummus served with sauteed medallions of beef tenderloin, grilled pita, topped with Pico de Gallo and kalamata olives

Spanish Tortilla

$6.00

With avocado and chipotle mousse

Stuffed Dates

7.00

Gorgonzola stuffed dates wrapped with smoked bacon and served with a balsamic molasses reduction

$Tapas Menu - Tapas Frias (Cold)

Any of various small, savory Spanish dishes, often served as a snack or with other tapas as a meal.

Ahi Tartare Napoleon

$14.00

Layered with fresh local avocados, topped with fresh micro greens, and fried rice noodles

Orange Scented Ciabatta Grilled Vegetable Panini

$6.00

With grilled summer squash, zucchini, sweet red onions and eggplant with a citrus mayo spread

Ciabatta Muffaletta

$7.00

Sliced imported Italian meats and cheeses, roasted red bell peppers and grilled mushrooms finished with a three olive tapenade spread on savory grilled ciabatta roll

Three Cheese Plate

$8.00

Italian Meat Plate

$8.00

Capicola , genoa salami, and sopressata

Antipasto Sampler

$18.00

Enough for two, Prosciutto Parma, genoa salami, capicola, sopressata Sicilian black olives, and Greek kalamata olives, smoked mozzarella, fresh mozzarella, Asiago cheese, house made caponata, grilled marinated mushrooms, red seedless grapes, marinated artichoke hearts and roasted garlic cloves

Three Olive Tapenade

$3.00

Caponata

$3.00

Bruschetta

$3.00

Hummus

$3.00

Marinated Olives

$3.00

Roasted Red Bell Peppers

$3.00

Grilled Asparagus

$5.00

Served with a soy citrus mayonnaise

Grilled Marinated Mushrooms

3.00

$Tapas Menu - Desserts

Any of various small, savory Spanish dishes, often served as a snack or with other tapas as a meal.

Jonathan'S Chocolate Surprise

$9.00

Our signature dessert

Mediterranean Poached Pears

$7.25

Fresh Bartlett pears, poached in port wine, cassis & fresh cinnamon

Creme Brulee

$7.25

Rich & creamy with a caramelized brown sugar crust

Cheese Cake

$7.25

Server for today's special selection

Tira Misu

$8.00

Kahlua marinated lady fingers, layered with Mascarpone, fresh brewed espresso & chocolate

Orbet, Gelato

6.25

Seasonal flavors

$Sample Menu I - Tonight's Menu - Appetizers

Antipasto Sampler of

:Spicy cappicola, salami, smoked provolone, artichoke hearts, kalamata olives, caponata & fresh baked crostini's

Sample Menu I - Tonight's Menu - Soup or Salad

Mixed Baby Greens

Tossed with basil, garlic dressing & topped with Bruschetta

House Specialty Crab Bisque

Sample Menu I - Tonight's Menu - Entrees

Prime Filet Mignon

Grilled medium rare with fine herbs, served on a bed of spinach & finished with a garlic demi glace & crumbled gorgonzola

Halibut De Almandres

Fresh, local halibut encrusted with crushed almonds & panko crumbs sauteed & finished with a cinnamon/orange sauce

Basque Style Chicken

Free range chicken breast marinated with olive oil, garlic Chargrilled and served on smoked ham, finished with onions, tomatoes, leeks and bell peppers sauteed with white wine and herbs

Sample Menu I - Tonight's Menu - Dessert

Jonathan's Famous Tira Misu

Coffee, Tea, Soft Drinks

Served upon request

Sample Menu II - Tonight's Menu - Appetizer

Antipasto Sampler of:

Spicy cappicola, salami, smoked provolone, artichoke hearts,kalamata olives, caponata & fresh baked crostini's

Sample Menu II - Tonight's Menu - Course Two

Choice of one

Cup of our Spicy Crab Bisque or Mixed Baby Greens

tossed with basil/garlic dressing & topped with Bruschetta

Sample Menu II - Tonight's Menu - Entrees

Prime Angus Filet

Marinated & grilled medium rare. Served on a bed of roasted fennel & spinach. Topped with Gorgonzola & a roasted garlic demi-glace

Halibut De Almandres

Fresh, local halibut encrusted with crushed almonds & panko crumbs sauteed & finished with a cinnamon/orange sauce

Basque Style Chicken

Free range chicken breast marinated with olive oil, garlic Chargrilled and served on smoked ham, finished with Onions, tomatoes, leeks and bell peppers sauteed with White wine and herbs

Sample Menu II - Tonight's Menu - Dessert

White Chocolate Covered Sorbet

Passion fruit, raspberry, and mango sorbet covered with a white chocolate shell. Served on top of a chilled rose vodka sauce

Sample Menu III - Tonight's Menu - Entrees

Kobe Rib Eye Char-grilled

And served with a roasted tomato and sweet red onion salad served with grilled Haloumi Cheese drizzled with a balsamic reduction

Wild, Line Caught Salmon

Crusted with Lavender, Peanut crust served with pink lentil scented jasmine rice served with steamed Bok Choy with a Dijon Pinot Gris, grape cream sauce

Basque Style Chicken

Free range chicken breast, marinated with olive oil, garlic Char grilled and served on smoked ham, finished with Onions, tomatoes, leeks and bell peppers sauteed with White wine and herbs

Sample Menu III - Tonight's Menu - Course One

Portuguese Crab Cakes

Sauteed & finished w/ Red Pepper Aioli

Spanakopitta

Spinach & feta stuffed fillo baked & served w/ Spring Mix

Sample Menu III - Tonight's Menu - Course Two

Pear & Apple Salad w/Gorgonzola

Mixed baby greens, tossed with a Gorgonzola/raspberry vinaigrette, served on a bed of fresh pears & apples & topped with honey roasted walnuts & crumbled Gorgonzola

Spinach and Mandarin Citrus Salad

A combination of Spinach, Cherry tomatoes Mushrooms & Oranges. Tossed with Fresh Lemon Zest Vinaigrette

Spicy Crab Bisque

Smooth & creamy with zesty Portuguese spices

Sample Menu III - Tonight's Menu - Dessert

White Chocolate Covered Sorbet

Passion fruit, raspberry, and mango sorbet covered with a white chocolate shell Served on top of a chilled rose vodka sauce

Sample Menu IV - Dinner - Entrees

Kobe Rib Eye Char-grilled

And served with a roasted tomato and sweet red onion salad served with grilled Halloumi Cheese drizzled with a balsamic reduction

Wild, Line Caught Salmon

Crusted with Lavender, Peanut crust served with pink lentil scented jasmine rice served with steamed Bok Choy with a Dijon Pinot Gris, grape cream sauce

Basque Style Chicken

Free range chicken breast, marinated with olive oil, garlic Char grilled and served on smoked ham, finished with onions, tomatoes, leeks and bell peppers sauteed with white wine and herbs

Rack of Lamb

Rack of New Zealand spring lamb, marinated in olive oil, garlic & fresh rosemary Baked & served with a fresh mint, honey & Greek chili sauce

Sample Menu IV - Dinner - Course One

Portuguese Crab Cakes

Sauteed & finished w/ Red Pepper Aioli

Spanikopitta

Spinach & feta stuffed filo baked & served w/ Spring Mix

Antipasto Platter

Prosciutto Parma, Serrano ham, Sicilian black olives, Spanish green olives, and kalamata Greek olives, Smoked mozzarella, fresh mozzarella, Asiago, House made Caponata, grilled marinated mushrooms, red seedless grapes, roasted artichoke hearts and roasted garlic cloves

Sample Menu IV - Dinner - Course Two

Pear and Apple Salad with Gorgonzola

Mixed baby greens, tossed with a Gorgonzola/raspberry vinaigrette, served on a bed of fresh pears & apples & topped with honey roasted walnuts & crumbled Gorgonzola

Spinach and Mandarin Citrus Salad

A combination of Spinach, Cherry tomatoes Mushrooms & Oranges Tossed with Fresh Lemon Zest Vinaigrette

Spicy Crab Bisque

Smooth & creamy with zesty Portuguese spices

Sample Menu IV - Dinner - Dessert

White Chocolate Covered Sorbet

Passion fruit, raspberry, and mango sorbet covered with a white chocolate shell Served on top of a chilled rose vodka sauce

Salads

W/grilled chicken (small) add $3.00, (large) add $6.00, w/grilled shrimp (small) add $6.00, (large) add $10.00

Mixed Greens

$5.00

Tossed with our house made basil and garlic dressing

Classic Caesar

$5.00-7.00

Tabbouleh

$7.00

Finely chopped parsley, scallions, tomatoes, mint leaves and cracked wheat tossed with a lemon and olive oil dressing

Fatttouch

$6.00

Romaine lettuce, chopped parsley, scallions, tomatoes, toasted pita and tossed with a lemon and olive oil dressing and topped with sumac

Mediterranean Chopped

$7.00-12.00

Spinach, sweet mix, artichoke, cucumber, sweet red onion, garbanzo beans, cherry tomatoes, olive, feta Cheese and fresh oregano and garlic vinaigrette

Pear and Apple Salad

$7.00-12.00

Mixed baby greens, tossed with a Gorgonzola, raspberry vinaigrette, served with fresh pears and apples, topped with honey roasted walnuts and finished with crumbled Gorgonzola

Seared Ahi Salad

$17.00

Seared Ahi encrusted with sesame and pistachios served atop spring mix, bean sprouts, diced green onions, julienne carrots and water chestnuts, finished with a spicy peanut dressing and topped with fried wontons

Salmon and Spinach Salad

15.00

Fresh Pacific Salmon grilled with herbs and set atop a combination of spinach, mushrooms and oranges, tossed with fresh lemon zest vinaigrette

$Soups

Signature Portuguese Crab Bisque

$6.00-9.00

Smooth and creamy with zesty Portugues spices

Soup Du Jour

5.00-8.00

$Tapas Frias (Cold)

Bruschetta

$3.00

Hummus

$5.00

Garbanzo beans blended with sesame paste, lemon juice, garlic and olive oil

Baba Gannoush

$6.00

Roasted eggplant blended with sesame paste, lemon juice, garlic and olive oil

Muhamarra

$6.00

Blended chopped walnuts, bread crumbs, pomegranate molasses, cumin and red pepper paste

Lebneh

$5.00

Yogurt cheese topped with kalamata olives, olive oil, and mint

Antipasto Sampler

$18.00

Prosciutto Parma, Genoa salami, Capicola, Sicilian black olives, Greek kalamata olives, smoked mozzarella, fresh mozzarella, Asiago cheese, house made caponata, marinated mushrooms, red seedless grapes, marinated artichokes and roasted garlic olives

Ahi Tartare Napoleon

15.00

Layered with fresh local avocados, topped with fresh micro greens, & fried rice noodles, finished with infused ponzu and sesame sauce

$Tapas Calientes (Hot)

Ventura Tempura

$9.00

Seasonal Vegetables served with a trio of dipping sauce, citrus soy, aioli, ponzu sauce and red pepper aioli

Lumpia Rolls

$8.00

Seasonal vegetables and filipino spices wrapped in rice paper and fried, served with a sweet chili sauce

Hummus with Filet Mignon

$11.00

Creamy Hummus served with sauteed beef tenderloin medallions, pita, topped with Pico de Gallo and kalamata olives

Spamakopita

$9.00

Spinach and feta stuffed filo, baked and served with spring mix

Shrimp, Feta, & Avocado Roll

$9.00

Served with fresh Pico de Gallo

Tempura Battered Fried Calamari

$13.00

Ocean pride calamari with a citrus marinara and med tarter sauce

Garlic Seared Shrimp & Scallops

$15.00

Served with wild mushrooms in a marsala onion reduction

Falafel

$7.00

Fried ground Garbanzo beans, mixed with herbs and spices and served with tomatoes and a sesame garlic sauce

Chicken Kabob

$8.00

Grilled chicken breast, served with grilled vegetables, basmati rice and pita bread with a creamy garlic yogurt sauce

Kafta Kabob

$9.00

Grilled Lean ground beef, mixed with chopped parsley, onions, cardamon and all spice. Served with grilled eggplant, basmati rice and pita bread with pomegranate molasis

Shish Kabob

$12.00

Sirloin steak, green bell peppers and onions slices, grilled and served with vegetables, basmati rice and pita bread

Meatballs

$7.00

Simmered in zesty marsala and garlic sauce with fine herbs

Prosciutto, Fig and Gorgonzola Stuffed Mushrooms

$9.00

Lightly battered mushrooms, stuffed & braised in marsala

Gilled Andouille Sausage

$8.00

Served with grilled pears, apples and whole grain Dijon mustard

Cabrillo Crab Cakes

$12.00

Sauteed and finished with red pepper aioli

Stufed Dates

7.00

Gorgonzola stuffed dates wrapped with bacon and served with a balsamic molasses reduction

$Pastas

Angel's Red Hair

$10.00

Fresh angel hair pasta combined with local roma tomatoes, garlic and fresh organic basil with Ojai olive oil

Moroccan Penne Checca

$17.00

Penne tossed with smoked chicken, sweet and red onion, roma tomatoes and black olives, finished with a Moroccan spiced tomato curry sauce and topped with fresh cilantro

Ocean Pasta

24.00

Linguini sauteed with garlic seared scallops, shrimp, mussels, calms, wild salmon, olives, dill, and capers. Tossed with lobster cream sauce

$Paella

Chicken & Sausage Paella

$17.00

Combination of boneless organic chicken breast, andouille sausage, sauteed and baked with Spanish long grain rice, green and red bell pepper, garlic, fennel & saffron

Ched Jason's Paella

24.00

Organic chicken breast, andouille sausage, manila clams and New Zealand mussels, local fish and shrimp, sauteed and baked with a hint of chili oil, long grain Spanish rice, saffron, green & bell peppers.

$Poultry and Game

Charmoula Chicken

$17.00

Free range airline breast marinated with a Moroccan charmoula spices, Char-grilled and served atop cilantro and garlic mash potatoes finished with a red pepper coulis

Rack of Lamb

18.00-32.00

New Zealand Rack of Lamb, marinated in olive oil, garlic and rosemary, baked and served with a organic mint and honey Greek chili sauce

$Steaks

Prime "Natural" Augus New York Steak

$24.00

Char-grilled prime natural Angus New York steak finished with flambeed brandy/green peppercorn demi-glaze

Pierano Prime

30.00

Char-grilled prime natural Angus filet mignon finished with Gorgonzola and wild mushrooms demi-glaze

$Fish

Char-grilled Wild Salmon

$20.00

Char-grilled and finished with a Dijon Pinot Gris and grape cream sauce

Szechwan Sesame Ahi Tuna

$23.00

Sushi grade Ahi Tuna encrusted with Szechwan pepper and pistachios, seared rare and served over wild mushrooms risotto, finished with balsamic molasses reduction

Chef Jason "Award Winning" Cioppino

$28.00

A delightful blend of fresh local fish, shrimp, scallops, crab, clams and lobster simmered in a broth of fresh tomatoes, garlic and white wine with a pinch of saffron

Salad

w/Grilled Chicken, (Small) Add $3.00, (Large) Add $6.00, w/Grilled Shrimp, (Small) Add $6.00, (Large), Add $10.00

Mixed Greens

$5.00

Tossed with our house made basil and garlic dressing

Classic Caesar

$5.00-7.00

Pear and Apple Salad

$6.00-11.00

Mixed baby greens, tossed with Gorgonzola/raspberry vinaigrette, served with fresh pears and apples, topped with honey roasted walnut and finished with crumbled Gorgonzola

Mediterranean Chopped

$7.00-12.00

Spinach, sweet mix, artichoke hearts, cucumber, sweet red onion, garbanzo beans, cherry tomatoes, olives,feta Cheese and fresh oregano and garlic vinaigrette

Tabbouleh

$7.00

Finely chopped parsley, scallions, tomatoes, mints leaves and cracked wheat in a lemon and olive oil dressing

Fattouch

$6.00

Romaine lettuce, chopped parsley scallions, tomatoes, toasted pita and sumac in a lemon and olive oil dressing

Salmon and Spinach Salad

$15.00

Fresh pacific Salmon grilled with herbs and set atop a combination of spinach, mushrooms and oranges, tossed with fresh lemon zest vinaigrette

Seared Ahi Salad

17.00

$Soups

Portuguese Crab Bisque

$6.00-9.00

Smooth and creamy with zesty Portuguese spices

Soup du Jour

5.00-8.00

$Tapas

Hummus

$5.00

Creamy blend made from Garbanzo beans, sesame paste, lemon juice and olive oil served with pita bread

Muhamarra

$6.00

Blended chopped walnuts, bread crumbs, pomegranate molasses, cumin and red pepper paste

Lebneh

$5.00

Yogurt cheese topped with kalamata olives, olive oil, and mint

Baba Gannoush

6.00

Creamy roasted eggplant dip and sesame sauce Served with pita bread

$Sandwiches

Falafel

$7.00

Tasty seasoned Garbanzo bean fritters served in a pita with tomatoes and tahini sauce

Half lb. Certified Angus Hanburger

8.00

Served with caramelized onions, topped with your choice of cheese (Gorgonzola, smoked Mozzarella, or Provolone)

$Entrees

Shish Kabob

$12.00

Alternating sirloin steak cubes and onions slices, green bell pepper grilled and served with grilled vegetable basmati rice and pita bread

Kafta Kabob

$9.00

Grilled ground lean beef seasoned with coriander, cardamon, cinnamon, and all spice, served with Grilled eggplant and basmati rice pomegranate molasses

Chicken Kabob

$8.00

Grilled chicken served with grilled vegetables and basmati rice with a creamy garlic yogurt sauce

Salmon Kabob

$8.00

Grilled ground salmon, scallions & fresh dill, served with roasted vegetables and basmati rice with a creamy garlic yogurt sauce

Chicken & Sausage Paella

$13.00

Combination of boneless, organic chicken breast, andouille sausage and local vegetables, sauteed and baked with Spanish long grain rice, green and red bell peppers, garlic, fennel & saffron

Wedding Menu - Tray Passed Hors Devours

Severe allergies, nuts, mushrooms, & peas cannot be incorporated in any dish.

Toasted Raviolis

BBQ Shrimp

with tequila lime dipping sauce and habanera chili & honey dipping sauce

Wedding Menu - On Each Table

Severe allergies, nuts, mushrooms, & peas cannot be incorporated in any dish.

Assorted Fresh Bread

with olive tapinade, olive oil, & balsamic vinaigrette.

Tuscan Menu - Appetizers

Antipasto Platter

49.95

Prosciutto Parma, Serrano ham, Sicilian black and Greek kalamata olives, smoked mozzarella, Asiago cheese, housemade Caponata, grilled marinated mushrooms, grapes, marinated artichoke hearts and roasted garlic cloves

$Tuscan Menu - Entree

Chicken Naples

49.95

Free-Range chicken breast char-grilled then baked with roasted red and yellow bell peppers, capers, tomato and fresh herbs served with grilled asparagus and roasted garlic mashed potatoes

$Tuscan Menu - Side Dishes

Salad

$49.95

Arugula and Mint tossed with cherry tomatoes, thin sliced red onions and pistachio nuts with balsamic vinaigrette

Pasta

$49.95

Fettuccine Provencal Tossed with broccoli rapini, wild mushrooms, sun dried tomato, kalamata olives, roasted pine nuts with a basil infused imported olive oil topped with fresh crumbled feta

Grilled Garlic Foccacia Bread

49.95

$BBQ Menu - Passed Appetizers

Cocktail hour

Smoked Wild Salmon

$49.00

served on a crustine

Frittata

$49.00

Topped with a chipotle mousse

Grilled Baguette

49.00

Topped with fresh bruschetta

$BBQ Menu - Entree

Grilled Chicken Breast

$49.00

Slow grilled over hickory chips marinated with balsamic and fresh herbs

Cherry Wood Tri-Tip

49.00

Slowly grilled grade A angus beef served with different dipping sauces

$BBQ Menu - Side Dishes

Grilled Seasonal Vegetables

$49.00

Roasted Corn and Red Bell Pepper Tri-Colored Grilled Potato Salad

$49.00

Mediterranean Chopped Salad

$49.00

with artichoke hearts, cucumber, onions, white beans, olives, feta cheese & fresh oregano vinaigrette (other salad choices available)

Grilled Garlic Focaccia Bread

49.00

$Holiday Ranch BBQ Menu - Passed Appetizers

Cocktail hour. Choice of three

Smoked Wild Salmon

$49.95

served on a crustine

Chicken and Avocado Feta Roll

$49.95

Grilled Andouille Sausage

$49.95

with Grilled pears with a spicy honey Dijon dipping sauce

Ahi Tare Tar

49.95

Served on a wonton crisp

$Holiday Ranch BBQ Menu - Course Two

Sweet Mix

49.95

Tossed with Limoneira blood orange segments, McGrath brother's strawberries, Gorgonzola cheese and candied pecans, finished with a blood orange vinaigrette (other salad choices available)

$Holiday Ranch BBQ Menu - Entree

Choice of two entrees

Grilled Chicken Breast

$49.95

Slow grilled over hickory chips marinated with balsamic and fresh herbs served with roasted garlic mash potatoes and grilled asparagus

Cherry Wood Tri-Tip

$49.95

Slowly grilled grade A angus beef served with roasted garlic mash potatoes and grilled asparagus Served with Jonathan's Special BBQ sauce

Soy Orange Glazed Wild Salmon

$49.95

Wild salmon char-grilled, accompanied with wild rice and sauteed asparagus with a mango passion fruit salsa

Grilled Garlic Focaccia Bread

49.95

$Wedding Menu - Salads

Severe allergies, nuts, mushrooms, & peas cannot be incorporated in any dish. Served table side. Dressings on side.

Classic Caesar

Pear & Apple w/Gorgonzola

walnuts in dish on side

Wedding Menu - Entrees

Severe allergies, nuts, mushrooms, & peas cannot be incorporated in any dish. Served buffet style.

Smoked Italian Chicken Breast

Cherry Wood Smoked Tri-Tip

Vegetarian Lasagna

Sauteed Asparagus Tips

Garlic Mashed Potatoes

Entree

Italian Smoked Chicken

Slow smoked over hickory chips marinated with balsamic and fresh herb

Cherry Wood Smoked Tri Tip

Prime tri tip slowly smoked over cherry wood chips

Passed Tapas

Fresh baked foccacia buns and butter

Roasted Red Yellow Bell Pepper Canape

with a pesto and goat cheese spread

Barbeque Shrimp

with tequila lime dipping sauce and a habanera chili and honey dipping sauce

Portuguese Crab Cakes

W/red pepper Aioli (bite size)

Prosciutto and Serrano Ham Stuffed Mushrooms

Mixed Sweet Baby Greens Tossed

with a creamy garlic basil dressing topped with bruchetta

Starch

Roasted Garlic Mash Potatoes

price included

Seasonal Vegetable Orzo

price included

Twice Baked Mash Potato

1.50 extra

Vegetable

Assorted Seasonal Vegetables

Sauteed and finished with a Japanese Ponzu Sauce

Dessert Bar

Dessert

Meyer Lemon Bars

Custom Fitzgerald - Salad

Organic Somis Arugula and (Seasonal Green)

tossed with Cayenne sugared nuts Humboldt fog cheese, dried cherries and currants, rose soaked grapes finished with a light strawberry basil balsamic reduction served on top of a horse radish caper potato cake

Fresh Ojai Tomatoes

layered with bratta cheese and fresh somis basil finished with the Ojai olive oil oregano vinaigrette

Grilled Romaine Hearts

with a creamy Cesar dressing and focassia crotons

Custom Fitzgerald - Entree

Smoked Pork Loin

Stuffed with fresh dates bacon and gorgonzola dolce with an apple glaze Served with a sweet onion apricot chutney

Smoked Pork Loin

Rolled with white peach, tossed pine nuts, mint, red sweet onion and sauteed baby somis spinach and fresh feta with an apple glaze Served with a sesame soy creamy vinaigrette (aioli)

Smoked Pork Loin

Stuffed with bacon avocado and tomatoes With a fresh Pico de gallo

Custom Fitzgerald - Pasta

Pasta

Hand made butternut squash ravioli tossed in a brown butter Ojai medicinal sage sauce

Custom Fitzgerald - Vegetable

Grilled Asparagus

With a tri-citrus soy aioli

Grilled Asparagus

With lemon wedges

Sauteed Asparagus

With panko, lavender and grated asiago cheese

Fresh Baked Rolls

Tapas Dinner

Antipasto Platter

$20.00

Prosciutto Parma, Serrano ham, Sicilian black olives, and Greek kalamata olives, Smoked mozzarella, fresh mozzarella, Asiago cheese, House made Caponata, Grilled marinated mushrooms, Red seedless grapes, Roasted artichoke hearts, and Roasted garlic cloves

Meatballs

$20.00

Simmered in a zesty Marsala & garlic sauce w/ fine herbs

Spanakopitta

$20.00

(spinach & feta stuffed fillo) baked & served w/ Spring Mix

Lumpia Rolls

$20.00

Local seasonal vegetables & filipino spices wrapped in rice paper & baked, served with a sweet chili sauce

Grilled Asparagus

$20.00

Served with a soy citrus mayonnaise

Hummus

20.00

With pita bread

$Tapas

Antipasto Sampler

$40.00

Prosciutto Parma, Genoa salami, capicola, sopressata Sicilian black olives, assorted olives, smoked mozzarella, fresh mozzarella, Asiago cheese, house made caponata, grilled marinated mushrooms, red seedless grapes, marinated artichoke hearts and roasted garlic cloves, olive tapinade and Fried olives

Grilled Andouille Sausage

$40.00

Served with grilled pears, apples and whole grain Dijon mustard

Meatballs

$40.00

Simmered in a zesty marsala and garlic sauce with fine herbs

Hummus with Filet Mignon

$40.00

Greek hummus served with sauteed medallions of beef tenderloin and grilled pita, topped with Pico de Gallo and kalamata olives

Spanakopita

$40.00

Spinach and feta stuffed filo, baked and served with spring mix

Lumpia Rolls

$40.00

Local seasonal vegetables and Filipino spices wrapped in rice paper and fried, served with a sweet chili sauce

Butter Leaf Lettuce Wrap

40.00

Chicken satay marinated with Thai spices served with spicy peanut sauce and Thai marinated cucumbers

$Tapas_A

Pear and Apple Salad

$60.00

Mixed baby greens, tossed with a Gorgonzola/raspberry vinaigrette, served on a bed of fresh pears and apples, topped with honey roasted walnuts and finished with crumbled Gorgonzola

Antipasto Sampler (Enough for Two)

$60.00

Prosciutto Parma, Genoa salami, capicola, sopressata Sicilian black olives, Greek kalamata olives, smoked mozzarella, fresh mozzarella, Asiago cheese, house made caponata, grilled marinated mushrooms, red seedless grapes, marinated artichoke hearts and roasted garlic cloves

Grilled Andouille Sausage

$60.00

Served with grilled pears, apples and whole grain Dijon mustard

Meatballs

$60.00

Simmered in a zesty marsala and garlic sauce with fine herbs

Garlic Seared Shrimp & Scallops

$60.00

Served with wild mushrooms in a marsala onion reduction

Tempura Battered Fried Calamari

$60.00

Ocean pride calamari with a citrus marinara

Hummus with Filet Mignon

$60.00

Greek hummus served with sauteed medallions of beef tenderloin and grilled pita, topped with Pico de Gallo and kalamata olives

Spanakopita

$60.00

Spinach and feta stuffed filo, baked and served with spring mix

Lumpia Rolls

$60.00

Local seasonal vegetables and Filipino spices wrapped in rice paper and fried, served with a sweet chili sauce

Butter Leaf Lettuce Wrap

60.00

Chicken satay marinated with Thai spices served with spicy peanut sauce and Thai marinated cucumbers

$Dessert

Tira Misu

$60.00

Menu for Jonathan's at Peirano's is provided by findrestaurantmenu.com

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