Starters
Charred Tomato Soup
$8.00
goat cheese yogurt, smoke hazelnut
Little Gem & Frisee Salad
$8.00
beets, goat cheese, walnuts, sherry vinaigrette
Albacore Crudo
$10.00
citrus, radish, carrot, yuzu yogurt, citrus soy vinaigrette
Pork Belly
9.00
fennel soubise, radicchio & apple salad
$Entrees
California Sand Dabs
$15.00
avocado, cherry tomatoes, florida rock shrimp, chive nage
Raviolis Of Chicken, Spinach & Ricotta
$13.00
salad of cherry tomatoes, arugula, parmesan cheese
Farmers Market Autumn Vegetables
$12.00
farro, broccolini, carrots, romanesco, parsnip puree
Poached Albacore Tuna Salad Sandwich
$14.00
grilled toast, garlic aioli, radish, hard cooked egg, potato chips
Grilled Shrimp Risotto
$15.00
sofrito, saffron risotto, pepitas, sauce american
Grilled Scottish Salmon
$15.00
romanesco, parsnip puree, shaved fennel, thompson grapes
Braised Veal Breast
$16.00
farro, charred broccolini, cognac mustard sauce
Grilled Flat Iron Steak
$16.00
potato puree, wild mushrooms, baby carrots, red wine
Idaho Red Trout
$15.00
braised pink turnips, beet & herb puree, marcona almonds, brown butter
Flank Steak Rouladen
15.00
braised cabbage, marble potatoes, dijonaisse
$Desserts $5
Chocolate Crunch Cake
hazelnut praline, coffee ice cream, candied hazelnuts
Peanut Butter Mousse With Chocolate Ganache
peanut-bacon brittle, banana sorbet
Sweet Cream Panna Cotta
cookie crumble, lemon curd, almond ice cream
Vanilla Bean Cheesecake
lime gelee, coconut sauce
Our House-Spun Ice Creams & Home-Made Sorbets
Desserts $5
Braised Lamb
potato gnocchi, gold turnips, cippolini onions, english peas
Charred Asparagus Salad
poached farm egg, dried olives, sungold tomatoes
Spice Crusted Ono
forbidden black rice, carrot thai curry sauce
Puff Pastry
with strawberry balsamic reduction and mascarpone
Potato Leek Soup
with potato chip and chives
Grilled Hanger Steak
with potato purée, wild mushrooms, asparagus, red wine sauce
Grilled Skuna Bay Salmon
with baby artichokes, parsnip purée, shaved fennel, kumquats
Pavlova
baked meringue, fresh macerated berries, mascarpone cream
Braised Veal Breast
farro, market carrots, marsala sauce, spinach
Blood Orange Granita
mixed berries, candied orange zest served in a chilled glass
Sweet Cream Panna Cotta
almond ice cream, sugar cookie crumble, lemon curd, lavender
Carrot & Ginger Soup
with creme fraiche, pickled carrot
Banana Pudding
with candied rice krispies and caramel
Mixed Berry Tart
mascarpone cream, dried coconut
California Sand Dabs
with avocado, cherry tomatoes, maine sweet shrimp, chive nage
Grilled Skuna Bay Salmon
baby artichokes, parsnip purée, shaved fennel, kumquats
Grilled Fresh Gulf Shrimp
with saffron risotto, sofrito, nuts & seeds, sauce american
Crispy Pork Belly
with herbed red potatoes, turnips, cippolini onions, port wine sauce
Raviolis Of Chicken
with salad of cherry tomatoes, arugula, parmesan, spinach & ricotta
Grilled Mahi Mahi
with basmati rice, english peas, market carrots, orange beurre blanc
French Onion Soup
gruyere cheese crouton
Flourless Chocolate Cake
with marinated cherries
Rhubarb Tart-Yogurt Mousse
candied pecans, strawberry sorbet
Rabbit & Cous Cous Salad
braised rabbit leg, couscous, snap peas, baby carrots, spinach, rabbit jus
Braised Veal Breast-Farro
fava beans, fontina, marsala sauce, spinach
Spanish Mackerel Crudo-Cucumber
shaved radish, japanese celery leaf, toasted sesame seed, orange yogurt
Grilled Mahi Mahi
basmati rice, english peas, mango salsa
Dinner
Bitter Greens Salad
$11.00
citrus, spring onion, cana de cabra, radish, pistachios, honey-cider vinaigrette
Harcutarie Of Mortadella
$14.00
pork, pate, iberico lomo, fuete
Grilled Octopus
$17.00
smoked pepper vinaigrette, fennel, mustard, radish
Bocconcini Di Bufala Mozzarella
$14.00
orange, confit endive, charred treviso, bourbon maple, pistachio-lemon bread
Foie Gras Parfait
$18.00
apple mustardo, pistachio oil, mache, grilled bread
Toasted Farro
14.00
english peas, lemon herb pistau, toasted pecans
$Dinner
Grilled Vermont Quail
$18.00
almond bread, roast beet, smoke cherry, cress
Porcini Mushroom Ravioli
$27.00-16.00
with wild mushrooms, parmesan broth, italian parsley
Pan Fried San Dabs
19.00
red quinoa, baby turnips, salsify cream, lemon butter
$Dinner
Roasted Veal Sirloin
$28.00
farro, braised mustard, almond, olive jam
Slow-Roasted Jidori Chicken Breast
$22.00
smoked cauliflower tortellini, apple-spring onion soubise, braised turnips, black trumpets
Prime Flatiron Steak And Shortrib
24.00
celeryroot puree, brussels, hedgehog mushroom, mustard jus
$Joe's Classics
New Zealand Red Snapper Filet
$30.00
with potato scales and wild rice, salsify, spinach, red wine sauce
Prime Pork Tenderloin Crepinette
$29.00
with wild mushrooms, roasted garlic and potato puree, roasted garlic jus
Flat Iron Beef
27.00
mash potatoes, crispy artichokes, balsamic brown butter
$Sample Prix Fixe Menu $48
Hamachi Crudo
navel orange, fennel, ginger vinaigrette
Beluga Lentil
lamb ragout, garlic mint yogurt, seared fava leaves
Prime Beef Flatiron And Shortrib
celery root puree, brussels, chanterelles, mustard jus or
Pan Roasted Monkfish & White Shrimp
winter squash curry, crisp black rice, radish salad
Chocolate Cremeux
coconut, almond, mint
Sample Chef's Tasting Menu $68
Premium Wine Flight: 3 Wines For $25 Or 5 Wines For $40Amuse
Rock Shrimp Crudo
ginger-cilantro vinaigrette, mandarin, nasturtium, icicle radish
Maine Diver Scallop
salsify cream, treviso, wild rice, veal jus
Toasted Farro
braised veal breast, english pea, pistou
Tea Smoked Sonoma Duck Breast
okinawa potato, sprouting broccoli, charred citrus seared apple, anise
Pink Champagne Granita, Orange Gelee
Chocolate Ganache, Kirsch Ice Cream, Brandied Cherry Gel Cocoa Crumble, Almonds
Starters
Joe's Homemade Granola
dried cranberries, almonds, pistachios, orange yogurt sauce
Market Fruit Plate
fuits and nuts, house-made ricotta cheese, buckwheat honey
Little Gem & Arugula Salad
beets, chevre, walnut, honey-sherry vinaigrette
Today's Soup
Sweet Condiment Plate
sticky buns, ricotta, berry compote, candied hazelnuts
Savory & Charcuterie Plate
pork pate, sweet coppa, pickled vegetables, grain mustard
Entrees
Buttermilk Pancakes, Eggs Any Style
$10.00
applewood smoked bacon, vermont maple syrup
Green Chili And Turkey Chorizo Breakfast Burrito
$12.00
ranchero sauce, guacamole, sour cream, cilantro
Huevos Rancheros
$11.00
black beans, cheese, ranchero sauce, guacamole, sour cream
Pecan Pancakes
$10.00
chocolate sauce, maple whipped cream
Apple & Walnut French Toast
$11.00
vanilla whipped cream
"Bacon & Eggs" With Tomato Jam
$11.00
crisp pork belly, fried eggs, arugula & pickled shallow salad, avocado
Maryland Blue Crab Hash With Soft Poached Eggs
$15.00
red & yellow peppers, potatoes, rosemary-mustard nage
Grilled Flat Iron Steak
$16.00
potato hash, chimichurri, sunny side eggs
Butter Biscuits & Sausage Gravy
$14.00
honey baked ham, caramelized onion jam
Grilled Scottish Salmon
$14.00
cauliflower puree, roasted cauliflower, fennel, grapes, gremolata
Lake Superior Whitefish
14.00
black rice, watermelon radish, almonds, preserved lemon vinaigrette
$Sides
House Smoked Breakfast Sausage
$4.00
Honey Baked Ham
$5.00
Applewood Smoked Bacon
$4.00
Buttermilk Pancakes
4.00
$Brunch Libation Favorites
Mimosa
oj & bubbly-brunch's breakfast of champions
Hibiscus
bubbly & cranberry juice
Bloody Mary
a little horse, a little heat, a lotta flavor
Dessert $9
Chocolate Crunch Cake
hazelnut praline & coffee crunch ice cream, candied hazelnuts
Sweet Cream Panna Cotta
espresso cremeux, cocoa crumble, candied lemon, funnel cake
Roasted Banana Cake
cream cheese ice cream, spiced chocolate, dark chocolate, cornflake crunch
Pog Refresher
passion fruit gelee, blood orange granita, guava sorbet, baked meringue, edible pog chip
Frangipane Tart
orgeat ice cream, poire williams caramel, fig-cherry compote, marcona almonds
Vanilla Bean Cheesecake
lime, coconut, white chocolate
Home-Spun Ice Cream Or Sorbet Trio
Joe's Bar Menu
Windrose Farms Green Salad
$14.00
Crudo
$12.00
Tuna Tartare & Smoked Salmon
$12.00
Seared Foie Gras
$15.00
Chicken, Spinach & Ricotta Cheese Ravioli
$10.00
Porcini Mushroom Ravioli
$12.00
Charcuterie Board
$12.00
3 Cheese Plate
$12.00
Flat Iron Steak & Potato Chips
$14.00
Bufala Mozzarella
14.00
$Cocktails
Bleeding Cactus
$12.00
corralejo tequila, triple sec, agave syrup, blood orange
The Italian
$10.00
aperol, sparkling wine, soda
Arnoldish Palmer
$10.00
firefly "sweet-tea" bourbon, iced-tea, house made lemonade, mint garnish
Spa Martini
$12.00
grey goose vodka, lemon basil, cucumber water
Lady Sage
$12.00
luksusowa vodka, muddled cucumber & sage, lemon juice, sage garnish
Grape And The Cape
$12.00
grey goose vodka, cranberry, grape juice, splash champagne
Strawberry Collins
$12.00
bombay gin, st. germain, fresh strawberries, lemonade
Blood Orange Martini
$13.00
hangar one mandarin vodka, grand marnier, fresh blood orange
Madagastarr
$12.00
starr african rum, cilantro, lime , tamarind
Jasmine & Rye
$12.00
old overholt rye bourbon, jasmine liqueur, agave syrup
Hummingbird Juice
$12.00
corralejo tequila, triple sec, hibiscus liquor, tangerine
Zazzerac
12.00
rye bourbon, bitters, lemon, sugar cube, whisper of absinthe
$Beer
Btl.Hop Ottin - IPA - Anderson Valley
$6.00
Spaten - Lager - Munich
$6.00
Amstel Light - Lager - Amsterdam
$6.00
Heineken - Lager - Amsterdam
$6.00
Anchorsteam - San Francisco Lager - San Francisco - CA
$7.00
Allagash - White Ale - Portland - Maine
$7.00
Stone "Levitation" - Ale - CA
$7.00
Duvel - Golden Ale - Belgium
$10.00
Pinkus - Organic Unfiltered Pilsner - Germany
$10.00
Arrogant Bastard - Ale - Escondido - CA
$10.00
Old Rasputin - Imperial Stout - CA
$11.00
Chimay - Peres Trappistes Ale - Belgium
$12.00
Bitburger - Non-Alcoholic - Germany
5.00
$Sake
Gl.Daku - Niigata - Nigori "Unfiltered" - Junmai
$8.00
Kirinzan - Niigata - Junmai
$11.00
Yuki No Bosha "Cabin In The Snow" - Akita - Junmai Ginjo
$15.00
Shichi Hon Yari "The Seven Spearsmen" - Shiga - Junmai
16.00
$Champagne & Sparkling
N.V. Avinyo - Brut - Penedes - Spain
$12.00-6.75
N.V. Simonnet Febvre - Cremant Rosé Brut - France
$12.00-6.75
N.V. J. Lassalle - Brut Premier Cru - Champagne - France
11.75-19.00
$White
2010, Domaine De Menard - Gascogne - France
$5.25-9.00
2011, Duffau "Chateau Les Arromans" - Bordeaux Blanc
$10.00-5.75
2009, Joe Miller - Grenache Blanc - Santa Barbara
$12.00-6.75
2010, Yves Breussin - Chenin Blanc - Sec - Vouvray - Loire - France
$12.00-6.75
2010, Qupé - Bien Nacido "Y Block" - Santa Maria
$12.00-6.75
2009, Dionysia Vin D'homme - Sancerre - France
$15.00-8.25
2010, Domaine Romaine Collet - "Les Pargues" - Chablis - France
15.00-8.25
$Rose
2011, Bonny Doon - Vin Gris De Cigar - Central Coast
10.00-5.75
$Red
2008, Villa Cafaggio - Chianti Classico - Italy
$10.00-5.75
2009, Michele Chiarlo "Le Orme" - Barbera D'asti Superiore - Italy
$10.00-5.75
2010, Winzerkeller Andau - Zweigelt - Burgenland - Austria
$10.00-5.75
2008, Emanuel Tres - Garnacha - Santa Barbara
$12.00-6.75
2009, Hitching Post "Hometown" - Pinot Noir - Santa Barbara
$13.00-7.25
2009, Joe Miller - Syrah - Santa Barbara County
$14.00-7.75
2007, Mas Neuf "La Mourvache" - Grenache/Mourvedre - France
$16.00-8.75
2005, Chateau Le Pape - Pessac-Leognan - Bordeaux - France
$17.00-9.25
Menu for Joe's is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Menotti's Coffee Stop
Coffee & Tea
Joe's Pizza Truck
Pizza
Tom's Roasting Co
Coffee & Tea
Louisiana Famous Fried Chicken
Cajun & Creole, Chicken, Soul Food, Wings
.png)
The Anchor
American (New), Seafood
Blue Bottle Coffee
Coffee & Tea
La Isla Bonita
Mexican
Gjusta
Deli Food, Sandwiches
Taco Love
Mexican
Gjelina Take Away (GTA)
Californian, Local/Organic, Pizza, Sandwiches
