Beverages
Fresh Squeezed Orange Juice
$5.00
Fresh Squeezed Grapefruit Juice
$5.00
Tomato Juice
$3.50
Pineapple Juice
$3.50
Fresh-Brewed Coffee
$3.25
Cappuccino
$4.50
Cafe Au Lait
$4.50
Espresso
$3.75
Double Espresso
$6.50
Caffe Mocha
$5.50
Pot of Tea
$3.75
Hot Chocolate
$4.00
Special chocolate and steamed milk.
Fountain Drinks
$3.00
Fiji Bottle Water
$4.00-8.00
Voss Bottle Water
$4.00-8.00
Ginger Beer
$5.00
Red Bull
$4.00
Iced Tea
$3.50
Lemonade
$4.00
Arnold Palmer
4.00
$Starters
Sweet Corn Muffins
$6.00
Santa Barbara smoked salmon butter, serrano apricot jam.
House-Cured Loch Etive Trout
$13.00
Belgium endive, white corn, wax beans, fennel, crispy potato, lemon zest, Thai basil dressing.
Jidori Chicken Liver Pate
$11.00
House-made grilled flatbread, pickled vegetables, petite spicy greens.
Skuna Bay Salmon Belly Crudo
$14.00
Blood oranges, yuzu, sambal oil, avocado, Spanish extra virgin olive oil and sea salt.
Roasted Lamb Chops
$16.00
Green pea chutney, California sweet onions-Persian cucumber raita, house-made grilled flatbread, harissa.
Braised Petite Colorado Lamb Shank
$14.00-26.00
Shaved, spicy carrot salad, cucumber raita, roasted sesame seeds.
Bloomsdale Spinach Maltagliati
$12.00-20.00
Oven-roasted tomato confit, burrata, petet basil and fresh-cracked black pepper.
Fried Calamari
$12.00
Lemon-cayenne dipping sauce and house-made San Marzano tomato sauce.
Penne
$13.00-21.00
Hal's spicy sausage sauce, shaved pecorino.
Grilled Castroville Baby Artichokes
$10.00
Aioli. Vegetarian and gluten-free.
Sashimi
$15.00
Ahi, scallops, Skuna Bay salmon, avocado, tangerines, black sea salt, tangerine-sesame dressing.
Soup of the Day
$8.00
Locak, market-fresh (vegetarian).
Cheese Plate
18.00
Choice of four cheese with fig jam, honey comb, olives, house-made grilled flatbread.
$Salads
Manuel's Salad
$12.00
Boston lettuce, endive, caramelized walnuts, grapefruit, creamy goat cheese, Champagne vinaigrette.
Caesar Salad
$8.00-12.00
Romaine hearts, Romano cheese, white anchovies, garlic croutons.
Wedge Salad
$13.00
Iceberg lettuce, house-marinated beets, tomato, Neuske's smoked bacon, croutons, herbs, Point Reyes blue cheese and oregano dressing.
House Salad
$8.00-12.00
Local greens, artichokes, baby sweet tomato, Blue Lake beans, Champagne-herbs vinaigrette. Vegetarian, Vegan, Gluten fee)
Red Organic Quinoa Salad
$15.00
Local greens, Cayuma Farms apples, dates, Point Reyes blue cheese, petite celery, Perfect balance raw delight trail mix, grilled scallions and chervil vinaigrette. Vegetarian and gluten free.
Roasted Beet Salad
$10.00
Greek feta, shaved fennel, herbs, bread crumbs, extra virgin olive oil, 12 year old aged balsamic (vegetarian).
Warm Roasted Winter Root Vegetables Salad
$14.00
Local greens, Cambozola cheese, sliced pears, crispy pecans, tarragon-maple dressing (Vegetarian, gluten free).
Tuscan Kale Salad
14.00
Grapes, roasted pine nuts, organic farro, asparagus, parsley, roasted peppers, home-made oven-dried tomatoes, sweet garlic-Meyer lemon dressing. (Vegetarian).
$Pizzas
Eggplant Pizza
$12.00
Eggplant, olivade, mozzarella, pecorino, diabolo tomato sauce and rosemary.
Portobello Pizza
$14.00
Fontina, portobello sauce and truffle oil.
Burrata Pizza
$13.00
Burrata, baby tomato, pomodoro, pine nut gremolata.
Carnitas Pizza
$14.00
Braised carnitas, fresh habaneros, mozzarella, tomato confit, coriander salsa verde and oregano.
Coppa Ham and Pineapple Pizza
14.00
Coppa ham piccante, sweet roasted pineapple, red fresno chile, caramelized red onions.
$Main Dishes
Organic Tofu
$19.00
Brown rice, black beans, Napa cabbage, baby bok choy, broccolini, coriander, spicy tomato sauce. Vegetarian.
Mary's Free Range Half Chicken
$26.00
Baked Meyer lemon sauce with nicoise and chevre, served with Hal's fries.
Mary's Free Range Duck Breast
$27.00
Apple-port sauce, baby sweet potato, braised Swiss chard, marjoram.
Pan-Sauteed Marro Bay Rockfish
$28.00
Lemon grass, kaffir lime, coconut, whole buckwheat noodles, baby bok choy, cucumbers and coriander.
Roasted Skuna Bay Salmon
$30.00
Nicoise-tomato vinaigrette, braised Swiss chard, artichokes, sunchoke puree.
Seafood Grill
$29.00
Skuna Bay salmon, ahi, scallops, Mexican shrimp, spicy creamy garlic spinach, California sweet onion rings.
Vegetarian's Choice
$20.00
Select any four side dishes and create your own healthy and delicious meal.
Charred Bone-In Rib Eye Steak
$39.00
Certified Angus beef, black sea salt, served with sweet onion rings.
Marinated Flank Steak
$23.00
Tamari-lime dipping sauce, choice of mashed potatoes, hal's fries or Caesar salad.
Roasted Pork Chop
$26.00
Apricot-serrano glaze, roasted winter squash, briased Brussels sprouts, Neuske's smoked bacon, lemon-thyme, fresh cracked pepper.
Stevenson's Farms Veggie Burger
$12.00
Sonoma style-quinoa, legumes, goat cheese and cranberries. Wheat bun, spicy tofu sauce, charred pickled zucchini, radish-coriander relish and hal's fries. Vegetarian.
Hal's Hamburger
$14.00
House-ground, certified Angus beef. Boston lettuce, tomato, red onion and hal's fries.
Hal's Turkey Burger
15.00
Shelton's free range. Wheat bun, chipotle-caper tartar,tomato, red onion, petite arugula and Caesar salad.
$Sides
Hal's Fries
$6.00
Hal's Sweet Potato Fries
$7.00
California Sweet Onion Rings
$7.00
Risotto Diavolo
$9.00
House Risotto
$7.00
Mashed Potatoes
$7.00
Brown Rice
$7.00
Seared Organic Tofu
$7.00
Creamy Spicy, Garlic Spinach
$7.00
Sauteed Spinach
$6.00
Steamed Spinach
$6.00
Braised Brussels Sprouts, Neuske's Smoked Bacon and Lemon Thyme
$8.00
Baby Sweet Potato Mash
$6.00
Roasted Winter Squash
$7.00
Stir Fried Whole Buckwheat Noodles with Baby Bok Choy, Cucumbers and Coriander
$10.00
Capellini, Tomatoes, Garlic and Basil
$7.00
Organic Farro
$7.00
Menu for Hal's Bar & Grill is provided by findrestaurantmenu.com
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